Tofu sushi

Seven pieces of sushi and one California roll.

Nine pieces of sushi and one tuna roll.

Fifteen pieces of assorted raw fish.

Eighteen pieces of assorted raw fish.

Fifteen pieces of assorted raw fish over sushi rice, kani, masago and egg.

Five pieces of sushi, 12 pieces of sashimi with tuna.

Fourteen pieces salmon sushi.

Fourteen pieces sashimi and salmon roll.

Fourteen of tuna roll.

Fourteen of sashimi and tuna roll.

Eighteen pieces sashimi.

Nine pieces sushi.

Three pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail. 18 pcs of fresh fish.

Nine pieces.

Four pieces of sushi, 6 pieces of sashimi with salmon or tuna roll.

Nine pieces of sushi and anago special roll

Chef's selection of sashimi or today's catch.

Sixteen pieces of sushi and rainbow special roll with anago roll.

Thirty two pieces of sashimi and a special roll (chef's choice).

Eighteen pieces of sashim, 10 pcs of sushi, anago roll and no rice special roll (chef's choice).

Black pepper tuna, avocado and tobiko with chef's special sauce.

Eel and cucumber with avocado and tobiko outside.

King crab, avocado and tobiko.

Salmon, cucumber inside, tuna with avocado on top.

Tuna, cucumber inside, tuna with avocado on top.

Shrimp tempura roll with eel and avocado outside.

Spicy tempura roll with eel and avocado outside.

California roll with assorted raw fish outside.

Insided with eel, cream cheese and kani. Outside with tuna, salmon and avocado.

Eel and cucumber inside with eel on the top.

Shrimp tempura inside. Salmon, tunat, yellowtail and avocado on top.

Inside with spicy tuna and shrimp tempura. Outside with tobiko and bonito flakes.

King crab, avocado inside. Spicy tuna with crunch on top.

Inside with tuna and salmon, yellowtail, white fish, tobiko, cucumber and avocado.

Shrimp tempura, cucumber, spicy tuna with crunch made into a triangle.

Tuna and avocado inside. Pepper tuna on top.

Spicy mixed fish inside. Surrounded with tuna and white fish with red and gold tobiko.

Spicy crunchy salmon inside, tuna and yellowtail on top.

Mixed fish inside surrounded with white tuna.

Insided with egg, kani, cucumber and shrimp. Outside with large sliced of eel

Salmon, avocado inside. Pepper salmon on top.

Eel avocado inside. Spicy tuna with gold tobiko and masago on top.

Salmon, avocado inside. Lobster salad and colored tobiko on top.

Salmon, avocado inside. Lobster salad and colored tobiko on top.

Inside with shrimp tempura, spicy tuna, tobiko and avocado rolled with white seaweed.

Soft shell crab, spicy tuna, cucumber and color tobiko on top.

Soft shell crab, spicy yellowtail inside, spicy tuna and crunch on top.

Shrimp tempura, spicy mixed fish, avocado with pink soybean seaweed.

(No Rice) Mixed fish, avocado and tobiko with cucumber.

Served with soup/salad and rice, broccoli, onions, mushrooms, carrots and teriyaki sauce.

Served with soup/salad and rice, broccoli, onions, mushrooms, carrots and teriyaki sauce.

Served with soup/salad and rice, broccoli, onions, mushrooms, carrots and teriyaki sauce.

Served with soup/salad and rice, broccoli, onions, mushrooms, carrots and teriyaki sauce.

Served with soup/salad and rice, broccoli, onions, mushrooms, carrots and teriyaki sauce.

Yellow pickled radish.

Pickled burdock.

Avocado, crab stick, cucumber.

Cream cheese, smoked salmon and cucumber.

Tuna, scallion, caviar mixed with spicy.

Broiled eel with cucumber.

Broiled eel with avocado.

Steamed soy beans.

Two spring rolls.

Deep fried bean curd served with savory sauce.

Five pieces.

Nine pieces.

Sliced octopus in vinegar sauce.

Variety seafood in vinegar sauce.

Served with ponzo sauce.

Four pieces of sushi and California roll.

Chef's choice of 12 pcs. Fresh fish.

Chef's choice of 12 pcs. Fresh fish.

Three pieces sushi, 9 pcs sahsim with California roll.

Green tea/red bean/vanilla, served with chocolate syrup, whip cream wafer cookie.

Deep fried banana with honey and sesame seed.

Green tea/red bean, with whip cream and chocolate syrup.

Green tea/red bean, topped with whip cream and chocolate syrup.

Steamed soy beans.

2 spring rolls.

Deep fried bean curd served with savory sauce.

5 pieces.

9 pieces.

Sliced octopus in vinegar sauce.

Maguro.

Hamachi.

Sake.

Uni.

Saba.

Unagi.

Ika.

Tako.

Ebi.

Kani.

Amaebi.

Tamago.

Ikura.

Suzuki.

Inari.

Hirame.

Tobiko.

Yellow pickled radish.

Pickled burdock.

Avocado, crab stick, cucumber.

Cream cheese, smoked salmon and cucumber.

Tuna, scallion, caviar mixed with spicy.

Broiled eel with cucumber.

Broiled eel with avocado.

Black pepper tuna, avocado and tobiko with chef's special sauce.

Eel and cucumber with avocado and tobiko outside.

King crab, avocado and tobiko.

Salmon, cucumber inside, salmon and avocado on the top.

Tuna, cucumber inside, tuna with avocado on top.

Shrimp tempura roll with eel and avocado outside.

California roll with assorted raw fish outside.

Inside with eel, cream cheese, and kani, outside with tuna, salmon, and avocado.

Eel and cucumber inside with eel on the top.

Shrimp tempura inside. Salmon, tuna, yellowtail and avocado on top.

Inside with spicy tuna and shrimp tempura, outside with tobiko and bonito flakes.

King crab, avocado inside. Spicy tuna with crunch on top.

Inside with tuna and salmon, yellowtail, white fish, tobiko, cucumber and avocado.

Shrimp tempura, cucumber, spicy tuna with crunch, made into a triangle.

Tuna and avocado inside. Pepper tuna on top.

Spicy mixed fish inside. Surrounded with tuna and white fish with red and gold tobiko.

Spicy crunchy salmon inside, tuna and yellowtail on top.

Inside with egg, kani, cucumber and shrimp, outside with large sliced of eel.

Eel, avocado inside. Spicy tuna with gold tobiko and masago on top.

Salmon, avocado inside. Lobster salad and colored tobiko on top.

Inside with shrimp tempura, spicy tuna, tobiko and avocado rolled with white seaweed.

Soft shell crab, spicy yellowtail inside, spicy tuna with crunch on top.

Shrimp tempura, spicy mixed fish, avocado with pink soybean seaweed.

Mixed fish, avocado and tobiko with cucumber.

7 pieces of sushi and one California roll.

9 pieces of sushi and 1 tuna roll.

15 pieces of assorted raw fish.

18 pieces of assorted raw fish.

15 pieces of assorted raw fish over sushi rice, kani, masago and egg.

5 pieces of sushi, 12 pieces of sashimi, with tuna.

14 pieces salmon sushi or sashimi and salmon roll.

14 pieces of tuna or sashimi and tuna roll.

Sushi 9 pieces or sashimi 18 pieces. 3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail.

18 pieces of fresh fish.

18 pieces of fresh fish.

18 pieces of fresh fish.

9 pieces.

4 pieces of sushi, 6 pieces of sashimi with salmon roll.

4 pieces of sushi, 6 pieces of sashimi with tuna roll.

16 pieces of sushi and rainbow special roll with anago roll.

32 pieces of sashimi and a special roll (chef's choice).

18 pieces of sashimi, 10 pieces of sushi, anago roll and no rice special roll (chef's choice).

Green tea, red bean or vanilla, Served with chocolate syrup, whip cream wafer cookie.

Deep fried banana with honey and sesame seed.

Green tea or red bean, with whip cream and chocolate syrup.

Green tea or red bean, topped with whip cream and chocolate syrup.

choose: strawberry /orange/hawaiian blue

choose: coke / diet coke/ginger ale/ pepsi/orange soda/ice tea/seltzer water/spring water

choose: lemon / peach / mango / fruit punch /