Baciccia Pizza e Cucina

Grilled calamari, arugula, cherry tomatoes, onions, shaved carrots.

Our signature veal, beef and pork meatballs served with tomato sauce.

Oven roasted eggplant parmigiana cupcake.

Imported buffalo mozzarella served with beefsteak tomatoes,arugula,oregano,basil,balsamic reduction

Octopus string beans and potatoes

. Creamy imported mozzarella with eggplant caponata

Please call the restaurant for today selection.

Mixed greens, cherry tomatoes, red onions, cucumber, balsamic vinaigrette.

Romaine lettuce, marinated roman artichokes, truffle carpaccio, pecorino romano cheese, roasted pancetta, Dijon mustard dressing.

Arugula, marinated roman artichokes, Sicilian oregano, shaved Parmigiano reggiano, EVOO and lemon dressing.

Frisée lettuce, poached pears, walnuts, gorgonzola, pancetta, balsamic dressing

Yellow and red beets marinated with garlic, mint and EVOO, toasted almonds, frisée lettuce, guacamole, goat cheese in balsamic reduction dressing.

Latinato kale, grilled chicken, shaved parmigiano reggiano, Caesar dressing

Tomatoes, basil, EVOO.

Basil pesto, fresh ricotta cheese.

Stracciatella cheese, mixed mushrooms and black truffle spread

Smoked salmon, cream cheese, pickled onions, capers

Tomato sauce, fiordilatte, basil.

Tomato sauce, imported bufala mozzarella, cherry tomatoes, basil.

Tomato sauce, fiordilatte, gorgonzola cheese, onions, Italian ham.

Tomato sauce, fiordilatte, 18 months aged prosciutto di parma, arugula, shaved parmigiano reggiano

Tomato sauce, fiordilatte, eggplant, ,roasted pepper, spinach, mushrooms, oregano.

Tomato sauce, fiordilatte, artichokes, mushrooms, black olives, Italian ham.

Tomato sauce, fiordilatte, porcini mushrooms puree, shiitake mushrooms, sweet sausage.

Tomato sauce, fiordilatte, imported Italian spicy soppressata.

Tomato sauce, fiordilatte, sausage, hot soppressata, mikes hot honey, shaved salted ricotta cheese.

Tomato sauce, fiordilatte, fresh ricotta cheese, broccoli rabe, sweet sausage

Fiordilatte, fontina cheese, gorgonzola cheese, pecorino cheese.

Fiordilatte, fresh tomatoes, basil, pecorino cheese, black pepper, extra virgin olive oil.

Fiordilatte, Mortadella, pistachio pesto, stracciatella cheese

Fiordilatte, fresh ricotta cheese, sauteed mixed mushrooms, truffle oil.

Fresh trofie pasta in traditional pesto Genovese, diced potatoes, string beans, stracciatella cheese

Linguine pasta from Gragnano, clams, cherry tomatoes, garlic, red pepper, parsley.

Homemade pasta with classic veal, pork, beef ragu in a rich tomato sauce.

Cherry tomatoes, fresh basil, garlic ,extra virgin olive oil.

Fresh fettuccine pasta with mussels, clams, calamari, shrimp, light tomato sauce, parsley.

Large tube pasta from Gragnano in a tomato-basil coulis, topped with fresh burrata cheese.

Classic Bolognese style oven cooked pasta with veal, beef, pork ragu, besciamella, Parmesan cheese.

Oven baked salmon filet, semi dried cherry tomatoes, capers, white wine, garlic, grilled asparagus, roasted potatoes.

Filet of red snapper, fennel and capers salad, mashed potatoes

10 oz skirt steak with Pecorino cream sauce, sautéed spinach and mashed potatoes.

Chicken breast with porcini mushroom sauce, mashed potatoes and mixed vegetables ratatouille

Cooked cream, vanilla beans and lemon zest served with mixed berries sauce.

The perfect ending to any Italian dinner, crispy pastry tube filled with orange flavor ricotta cheese and pistachio sprinkles.

Fudge chocolate cake.

Two small calzones with mascarpone cheese, mixed berries sauce and ricotta cheese and Nutella.

Focaccia with Nutella, almonds, and sugar powder.

Three cream puff filled with whipped cream and covered with dark chocolate.

Parmesan cheese flan with bresaola and arugula salad.

Oven roasted eggplant parmigiana cupcake.

Signature veal, beef and pork meatballs served with tomato sauce.

Homemade croutons tossed with cherry tomatoes, red onions, celery, Sicilian oregano, extra virgin olive oil and sea salt.

Arugula, marinated roman artichokes, Sicilian oregano, shaved parmigiano reggiano and extra virgin olive oil.

Baby arugula, cherry tomatoes, dates, toasted almonds, extra virgin olive oil and sea salt.

Mixed organic greens, cherry tomatoes, red onions, cucumber, extra virgin olive oil and sea salt.

Classic bolognese style oven cooked pasta with veal, beef, pork ragu, besciamella and Parmesan cheese.

Large tube pasta from campania, guanciale, pecorino Romano cheese, onions and tomato sauce.

Little neck clams, parsley, garlic, extra virgin olive oil and chili flakes.

Cherry tomatoes, fresh basil, garlic and extra virgin olive oil.

Homemade pasta with classic veal, pork, beef ragu in a rich tomato sauce.

Fresh trofie pasta in traditional pesto genovese, diced potatoes, string beans.

Pork fat cured with rosemary, mixed herbs and spices. Homemade toasted bread and garlic.

Sauteed mixed mushrooms. Homemade toasted bread and garlic.

Basil pesto and fresh ricotta cheese. Homemade toasted bread and garlic.

Tomatoes, basil and extra virgin olive oil. Homemade toasted bread and garlic.

Tomato sauce, fiordilatte and Italian ham.

Tomato sauce, fiordilatte, spinach, pancetta and shaved pecorino toscano.

Tomato sauce, fiordilatte and imported Italian spicy soppressata.

Tomato sauce, fiordilatte, porcine mushrooms and sweet sausage.

Tomato sauce, fiordilatte, artichokes, mushrooms, black olives and Italian ham.

Tomato sauce, fiordilatte, eggplant, roasted bell pepper, zucchini, spinach, string beans and baby carrots.

Tomato sauce, fiordilatte, 18 months aged prosciutto di parma, arugula and shaved parmigiano reggiano.

Tomato sauce, fiordilatte, artichokes, mushrooms, black olives and sweet sausage.

Tomato sauce, imported bufala mozzarella, cherry tomatoes and basil.

Tomato sauce, fiordilatte and basil.

Grilled skirt steak over a bed of arugula, shaved parmigiano reggiano cheese and balsamic glaze.

Breaded chicken cutlet fried in clarified butter, sauteed spinach and roasted potatoes.

Grilled Norwegian salmon filet, sauteed spinach, roasted potatoes and micro greens.

Homemade pistachio cream, bufala mozzarella and mortadella.

Fiordilatte, Gorgonzola cheese, pears and imported speck.

Fiordilatte, radicchio salad, lardo, shaved parmigiano reggiano and balsamic reduction.

Fiordilatte, shiitake mushrooms and white truffle oil.

Fiordilatte, radicchio salad, imported speck and 4 cheese cream.

Fiordilatte, Italian sausage and oven roasted potatoes.

Focaccia with nutella, almonds, sugar powder.

Dessert that falls halfway between mousse and ice cream. Espresso coffee, mascarpone, almonds.

The perfect ending to any Italian dinner, crispy pastry tube filled with orange flavor ricotta cheese, pistachio sprinkles.

Cooked cream, vanilla beans, lemon zest served with wild berries sauce.

The classic Italian dessert with ladyfinger cookies, espresso, eggs, mascarpone cheese.

Tomato sauce, fiordilatte, basil.

Tomato sauce, imported bufala mozzarella, cherry tomatoes, basil.

Tomato sauce, fiordilatte, 18 months aged prosciutto di Parma, arugula, shaved Parmigiano Reggiano.

Tomato sauce, fiordilatte, sweet sausage, spicy soppressata, Italian ham.

Tomato sauce, fiordilatte, eggplant, ,roasted pepper, zucchini, mushrooms, oregano.

Tomato sauce, fiordilatte, artichokes, mushrooms, black olives, Italian ham.

Tomato sauce, fiordilatte, porcini mushrooms purée, shiitake mushrooms, sweet sausage.

Tomato sauce, fiordilatte, imported Italian spicy soppressata.

Tomato sauce, fiordilatte, sausage, hot soppressata, Mike’s hot honey, shaved salted.

Tomato sauce, fiordilatte, fresh ricotta cheese, broccoli rabe and sausage

Fiordilatte, fontina cheese, gorgonzola cheese, pecorino cheese.

Fiordilatte, fresh tomatoes, basil, pecorino cheese, black pepper, extra virgin olive oil.

Fiordilatte, fresh pistachio pesto, mortadella, stracciatella cheese

Fiordilatte, fresh ricotta cheese, sautéed mixed mushrooms, truffle oil.

Fiordilatte, porcini mushrooms cream, rosemary and blueberry compote, stracchino cheese

Grilled calamari, arugula, cherry tomatoes, onions, shaved carrots.

Our signature veal, beef and pork meatballs served with tomato sauce.

Oven roasted eggplant parmigiana cupcake.

Grilled octopus, string beans, potatoes, parsley, lemon dressing

Creamy imported mozzarella cheese with eggplant caponata in tangy sauce

Mixed greens, cherry tomatoes, red onions, cucumber, balsamic vinaigrette

Tuscan kale, shaved parmigiano reggiano, grilled chicken in Caesar dressing

Arugula, marinated roman artichokes, Sicilian oregano, shaved Parmigiano Reggiano, EVOO & lemon dressing.

Frisée lettuce, red wine poached pears, walnuts, gorgonzola cheese, pancetta, balsamic vinaigrette.

Yellow and red beets marinated with garlic,mint and EVOO,toasted almonds,guacamole, frisée lettuce and goat cheese in balsamic reduction dressing

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!.

Tomatoes, basil, EVOO.

Basil pesto, fresh ricotta cheese.

Sauteed mixed mushrooms, black truffle spread and stracciatella cheese

smoked Salmon, cream cheese, pickled onions and capers

Fresh trofie pasta in traditional pesto Genovese, diced potatoes, string beans, pine nuts and stracciatella cheese

Linguine pasta from Gragnano, clams, cherry tomatoes, garlic, red pepper, parsley.

Fresh pasta with classic veal, pork, beef ragù in a rich tomato sauce.

Cherry tomatoes, fresh basil, garlic ,extra virgin olive oil.

Homemade ravioli stuffed with prosciutto ricotta and black truffle in butter and sage sauce

Fresh fettuccine pasta with mussels, clams, calamari, shrimp, light tomato sauce, parsley.

Large tube pasta from Gragnano in a tomato-basil coulis, topped with fresh burrata cheese.

Classic Bolognese style oven cooked pasta with veal, beef, pork ragù, besciamella, parmesan cheese.

Oven baked salmon filet, semi dried cherry tomatoes, capers, white wine, garlic, grilled asparagus, roasted potatoes.

Pan seared filet of red snapper with fennel and capers salad and mashed potatoes

Angus beef skirt steak served sliced with Pecorino cheese sauce, mashed potatoes,sautéed spinach

Chicken breast in porcini mushrooms sage with mashed potato and vegetables ratatouille

The classic Italian dessert with ladyfingers cookies, espresso, and mascarpone cheese.

Cooked cream, vanilla beans and lemon zest served with mixed berries sauce.

The perfect ending to any Italian dinner, crispy pastry tube filled with orange flavor ricotta cheese and pistachio sprinkles.

Fudge chocolate cake.

2 small calzones with mascarpone cheese, mixed berries sauce and ricotta cheese and Nutella.

Focaccia with Nutella, almonds, sugar powder.

Nothing like a cold soda to go with your pizza.