Grilled calamari, arugula, cherry tomatoes, onions, shaved carrots.

Our signature veal, beef and pork meatballs served with tomato sauce.

Oven roasted eggplant parmigiana cupcake.

Imported buffalo mozzarella served with beefsteak tomatoes,arugula,oregano,basil,balsamic reduction

Octopus string beans and potatoes

. Creamy imported mozzarella with eggplant caponata

Please call the restaurant for today selection.

Mixed greens, cherry tomatoes, red onions, cucumber, balsamic vinaigrette.

Romaine lettuce, marinated roman artichokes, truffle carpaccio, pecorino romano cheese, roasted pancetta, Dijon mustard dressing.

Arugula, marinated roman artichokes, Sicilian oregano, shaved Parmigiano reggiano, EVOO and lemon dressing.

Frisée lettuce, poached pears, walnuts, gorgonzola, pancetta, balsamic dressing

Yellow and red beets marinated with garlic, mint and EVOO, toasted almonds, frisée lettuce, guacamole, goat cheese in balsamic reduction dressing.

Latinato kale, grilled chicken, shaved parmigiano reggiano, Caesar dressing

Tomatoes, basil, EVOO.

Basil pesto, fresh ricotta cheese.

Stracciatella cheese, mixed mushrooms and black truffle spread

Smoked salmon, cream cheese, pickled onions, capers

Tomato sauce, fiordilatte, basil.

Tomato sauce, imported bufala mozzarella, cherry tomatoes, basil.

Tomato sauce, fiordilatte, gorgonzola cheese, onions, Italian ham.

Tomato sauce, fiordilatte, 18 months aged prosciutto di parma, arugula, shaved parmigiano reggiano

Tomato sauce, fiordilatte, eggplant, ,roasted pepper, spinach, mushrooms, oregano.

Tomato sauce, fiordilatte, artichokes, mushrooms, black olives, Italian ham.

Tomato sauce, fiordilatte, porcini mushrooms puree, shiitake mushrooms, sweet sausage.

Tomato sauce, fiordilatte, imported Italian spicy soppressata.

Tomato sauce, fiordilatte, sausage, hot soppressata, mikes hot honey, shaved salted ricotta cheese.

Tomato sauce, fiordilatte, fresh ricotta cheese, broccoli rabe, sweet sausage

Fiordilatte, fontina cheese, gorgonzola cheese, pecorino cheese.

Fiordilatte, fresh tomatoes, basil, pecorino cheese, black pepper, extra virgin olive oil.

Fiordilatte, Mortadella, pistachio pesto, stracciatella cheese

Fiordilatte, fresh ricotta cheese, sauteed mixed mushrooms, truffle oil.

Fresh trofie pasta in traditional pesto Genovese, diced potatoes, string beans, stracciatella cheese

Linguine pasta from Gragnano, clams, cherry tomatoes, garlic, red pepper, parsley.

Homemade pasta with classic veal, pork, beef ragu in a rich tomato sauce.

Cherry tomatoes, fresh basil, garlic ,extra virgin olive oil.

Fresh fettuccine pasta with mussels, clams, calamari, shrimp, light tomato sauce, parsley.

Large tube pasta from Gragnano in a tomato-basil coulis, topped with fresh burrata cheese.

Classic Bolognese style oven cooked pasta with veal, beef, pork ragu, besciamella, Parmesan cheese.

Oven baked salmon filet, semi dried cherry tomatoes, capers, white wine, garlic, grilled asparagus, roasted potatoes.

Filet of red snapper, fennel and capers salad, mashed potatoes

10 oz skirt steak with Pecorino cream sauce, sautéed spinach and mashed potatoes.

Chicken breast with porcini mushroom sauce, mashed potatoes and mixed vegetables ratatouille

Cooked cream, vanilla beans and lemon zest served with mixed berries sauce.

The perfect ending to any Italian dinner, crispy pastry tube filled with orange flavor ricotta cheese and pistachio sprinkles.

Fudge chocolate cake.

Two small calzones with mascarpone cheese, mixed berries sauce and ricotta cheese and Nutella.

Focaccia with Nutella, almonds, and sugar powder.

Three cream puff filled with whipped cream and covered with dark chocolate.