Searching for "French Near Me"? Barawine has some of the best French in New York. Located at 200 MALCOLM X BLVD, Barawine is a convenient option that delivers to the area around New York..
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Parisian madrange ham and Swiss cheese.
Crimini mushroom and fresh goat cheese.
The Healthy Omelette
Fresh spinach, avocado and egg white.
Diced tomatoes, garlic parsley and chives.
Waffles & French Toast
Chocolate Ganache Waffles
Homemade waffles topped with hot chocolate ganache.
Waffles with Powdered Sugar & Whipped Cream
Homemade waffles topped with powdered sugar and maple syrup.
Waffles with Fresh Fruits & Powdered Sugar
Homemade waffles topped with fresh fruits.
Served with fresh mixed fruits. Topped with powdered sugar and maple syrup on the side.
Swiss Cheese Scrambled Eggs
Barawine Breakfast Wrap
Artisanal chicken sausage, egg and cheese
Poached eggs, english muffins, Canadian bacon, hollandaise sauce.
Poached eggs, english muffins, spinach and bechamel sauce.
Poached eggs, english muffins, smoked salmon, hollandaise sauce.
Cobb Brunch Salad
Chicken, hard boiled eggs, bacon, tomatoes, iceberg lettuce, romaine lettuce and avocado.
Vegetable Quiche Tart
Onions, broccoli, cheese and mesclun salad.
Nicoise Brunch Salad - Seared Tuna
Blackened tuna, hard boiled eggs, haricot vert, fingerling potatoes, black olives, anchovies, basil, mustard vinaigrette.
Caesar Brunch Salad
Romaine heart, homemade croutons with shaved parmesan cheese.
Beet Brunch Salad
Served with green peas, roasted corn and chopped tomatoes in a tomato vinaigrette.
Vegan Kale & Quinoa Brunch Salad
Served with radish, cherry tomatoes and mustard lemon dressing.
Croque Monsieur Brunch Sandwich
Traditional Croque Monsieur filled with Madrange ham, topped with gruyere and Swiss cheese.
Croque Madame Brunch Sandwich
Traditional Croque Madame, filled with Madrange ham, topped with gruyere and Swiss cheese and sunny side up egg.
Barawine Brunch Sandwich
Seared chicken breast with herb aioli, lettuce, tomatoes, avocado and Swiss cheese, served on ciabatta bread.
Grass fed Colorado beef and lamb burger topped with bordelaise mushroom sauce, served on toasted brioche, a side of fries, add Swiss for additional charge.
French fries with truffle oil, garlic, parsley and Parmesan cheese.