Bedawi Cafe

Croquettes of finely ground chickpeas, minced garlic, chopped onion, parsley, cilantro and special seasoning.

Roasted mushrooms, tomatoes, sweet onions and green peppers.

Lemon marinated chicken breast wrapped around rotisserie.

Spicy lamb sausage mixed with garlic, onion and seasoning.

Bedawi sauce with light mozzarella cheese.

Finely ground lamb onion, parsley, Bedawi sauce and spices.

Fresh tomato, green pepper, olives and fresh mozzarella.

Zucchini, eggplant, fried garlic and onion, a dash of cilantro, Bedawi sauce, spices, herbs and fresh mozzarella.

Baby shrimp, garlic, parsley, Bedawi sauce and mozzarella.

Lemon marinated chicken cutlet with red pepper, scallion, spices and light mozzarella.

Spicy lamb sausage with red pepper, scallion and mozzarella.

Baby eggplant stuffed with walnuts and pickled in olive oil.

Fresh spinach, whole chickpeas mixed with Bedawi sauce and dressed with fried onion and lemon juice.

Cured yogurt spread, served with mint, olive oil and spices.

Romaine lettuce, tomato, artichokes, capers, mushrooms, onions, olives, green peppers, grape leaves and Feta cheese.

Fresh mix of finely chopped tomato, cucumber, red onion and parsley dressed with Feta cheese, olive oil, and lemon.

Fresh mix of finely chopped tomato, cucumber, red onion and parsley dressed with Feta cheese, olive oil, and lemon.

Creamy blend of ground chickpeas seasoned with tahini, garlic, lemon, olive oil, and spices.

Creamy blend of ground chickpeas seasoned with tahini, garlic, lemon, olive oil, and spices.

Fresh parsley, tomatoes, scallion and bulgur.

Fresh parsley, tomatoes, scallion and bulgur.

Fava beans with tomatoes, garlic, parsley, scallions and lemon.

Fava beans with tomatoes, garlic, parsley, scallions and lemon.

Green lentils and cracked wheat sauteed with sweet onions.

Green lentils and cracked wheat sauteed with sweet onions.

Fresh beets with garlic, parsley, olive oil, vinegar and spices.

Fresh beets with garlic, parsley, olive oil, vinegar and spices.

Potato mixed with garlic, parsley, olive oil, lemon, spices.

Potato mixed with garlic, parsley, olive oil, lemon, spices.

Grilled eggplant blended with minced garlic and tahini.

Grilled eggplant blended with minced garlic and tahini.

Spiced rice rolled in grape leaves, served with yogurt sauce.

Spiced rice rolled in grape leaves, served with yogurt sauce.

Black beans mixed with plum tomatoes, scallions, finely chopped parsley, bulgur and spices.

Black beans mixed with plum tomatoes, scallions, finely chopped parsley, bulgur and spices.

A choice of any two cold appetizers from the list of cold appetizers.

A selection of any five cold appetizers from the list of cold appetizers.

Fresh unleavened bread baked to order.

Velvety smooth soup from red lentils and caramelized onions.

Sesame, thyme and olive oil over pita bread.

Fresh garlic, parsley and olive oil over pita bread.

Spinach, onion and Mozzarella cheese baked calzone style.

Phyllo scrolls stuffed with Feta cheese and parsley, served with yogurt sauce and a small garden salad.

Bedawi sauce with light Mozzarella cheese.

Finely ground lamb, onion, parsley, Bedawi sauce and spices.

Sun-dried tomato slices with fresh Mozzarella and spices.

Leeks and scallions topped with fresh Mozzarella, herbs and spices.

Fresh tomato, green pepper, olives and fresh Mozzarella.

Zucchini, eggplant, fried garlic and onion a dash of cilantro, Bedawi sauce, spices, herbs and fresh mozzarella.

Baby shrimp, garlic, parsley, Bedawi sauce and Mozzarella.

Lemon marinated chicken cutlet with red pepper, scallion, spices and light Mozzarella cheese.

Spicy lamb sausage with red pepper, scallion and Mozzarella.

Onion, tomato, pepper and mushroom with lettuce and yogurt.

Lemon marinated chicken breast with lettuce, tomato, and tahini.

Spicy lamb sausage with lettuce, tomato and tahini sauce.

Phyllo dough wrapped around pieces of chicken breast, basmati rice, carrots, peas, almonds and raisins, served with a side of yogurt cucumber sauce atop a bed of house green salad.

A medley of merguez, chicken and roasted vegetables served with a freshly baked pita bread, a house green salad and tahini sauce.

Roasted mushrooms, tomatoes, sweet onions and green peppers.

Lemon marinated chicken breast wrapped around rotisserie.

Spicy lamb sausage mixed with garlic, onion and seasoning.

Spicy lamb.

Chopped walnuts, cinnamon and honey wrapped in phyllo dough.

Steeped from dried mint leaves.

Steeped from dried mint leaves.

Sun-dried Middle Eastern citrus steeped slowly overnight.

Freshly brewed and sweetened to order

Coffee whipped with milk, caramel, vanilla and cream.

Apple, orange or mango juice.

Coke, Diet Coke, Gingerale or Seltzer.

Choose six cold appetizers.

Imported from Lebanon.

Baby eggplant stuffed with walnuts & pickled in olive oil.

Fresh spinach & whole chickpeas mixed with Bedawi sauce and dressed with fried onion, lemon juice.

Cured yogurt spread served with mint, olive oil & spices.

Romaine lettuce, tomato, artichokes, capers, mushrooms, onions, olives, green peppers, grape leaves & feta cheese.

Fresh mix of finely chopped tomato, cucumber, red onion, and parsley dressed with feta cheese, olive oil & Lemon.

Creamy blend of ground chickpeas seasoned with tahini, garlic, lemon, olive oil & spices.

Fresh parsley, tomatoes, scallion & bulgur.

Fava beans, tomatoes, garlic, parsley, scallion & Lemon.

Green lentils, cracked wheat sautéed with sweet onions.

Fresh beets with garlic, parsley, olive oil, vinegar & spices.

Potato mixed with garlic, parsley, olive oil, lemon & spices.

Potato, garlic, red peppers, scallions, olive oil.

Grilled eggplant blended with minced garlic & Tahini.

Spiced rice rolled in grape leaves served with yogurt sauce.

Black beans mixed with plum tomatoes, scallion, finely chopped parsley, Bulgur & Spices.

A choice of any two cold appetizers from the list of Cold Appetizers.

A selection of any fie cold appetizers from the list of Cold Appetizers.

Fresh unleavened bread baked to order.

Velvety smooth soup from red lentils & Caramelized Onion.

Velvety smooth soup from red lentils & Caramelized Onions.

Sesame, thyme & olive oil over Pita Bread.

Fresh garlic, parsley & olive oil over Pita Bread.

Spinach, onion, mozzarella cheese baked Calzone Style.

Phyllo scrolls stuffed with feta cheese & parsley, served with yogurt sauce & a Small Garden Salad.

Finely roasted leg of lamb slices served with a house green salad, freshly baked pita bread, house mint mayonnaise & a choice of either Basmati rice, hummus, or Baba Ghanouj.

Phyllo dough wrapped around pieces of chicken breast, Basmati rice, carrots, peas, almonds & raisins, served with a side of yogurt cucumber sauce atop a bed of house green salad.

Croquettes of finely ground chickpeas, minced garlic, chopped onion, parsley, cilantro & special seasoning.

Roasted mushrooms, tomatoes, sweet onions & green peppers.

Lemon-marinated chicken breast wrapped around rotisserie.

Spicy lamb sausage mixed with garlic, onion & seasoning.

Bedawi sauce with light mozzarella cheese.

Finely ground lamb onion, parsley, Bedawi sauce & spices.

Sundried tomato slices with fresh mozzarella & spices.

Leeks & scallions topped with fresh mozzarella, herbs & spices.

Fresh tomato, green pepper, olives & fresh mozzarella.

Zucchini, eggplant, fried garlic and onion, a dash of cilantro, Bedawi sauce, spices, herbs & fresh mozzarella.

Baby shrimp, garlic, parsley, Bedawi sauce & mozzarella.

Lemon-marinated chicken cutlet with red pepper, scallion, spices & light mozzarella.

Spicy lamb sausage with red pepper, scallion & mozzarella.

Artichokes, olives, capers, garlic & parsley, mushroom, merguez, onions, peppers, spinach & onion, feta cheese, or tomato.

Falafel croquettes with lettuce, tomato & tahini sauce.

Onion, tomato, pepper & mushroom with lettuce & yogurt.

Lemon-marinated chicken breast with lettuce, tomato & tahini.

Spicy lamb sausage with lettuce, tomato & tahini sauce.

Roasted lamb slices with onion, tomato & mint mayonnaise.

Chopped walnuts, cinnamon & honey wrapped in phyllo.

Semolina cake baked with yogurt & honey, topped with sliced almonds.

Steeped from dried mint leaves.

Steeped from dried mint leaves.

Sundried Middle Eastern citrus steeped slowly overnight.

Freshly brewed & sweetened to order.

Coffee whipped with milk, caramel, vanilla and cream.

Apple, orange or mango.

Coke, diet coke, gingerale or seltzer.

Baby eggplant stuffed with walnuts and pickled in olive oil.

Green lentils and cracked wheat sautéed with sweet onions.

Fresh spinach and whole chickpeas mixed with Bedawi sauce and dressed with fried onion and lemon juice.

Fresh beets with garlic, parsley, olive oil, vinegar, and spices.

Cured yogurt spread served with mint, olive oil, and spices.

Potato mixed with garlic, parsley, olive oil, lemon, and spices.

Romaine lettuce, tomato, artichokes, capers, mushrooms, onions, olives, green peppers, grape leaves, and feta cheese.

Grilled eggplant blended with minced garlic and tahini.

Fresh mix of finely chopped tomato, cucumber, red onion, and parsley dressed with feta cheese, olive oil, and lemon.

Spiced rice rolled in grape leaves served with yogurt sauce.

Creamy blend of ground chickpeas seasoned with tahini, garlic, lemon, olive oil, and spices.

Black beans mixed with plum tomatoes, scallion, finely chopped parsley, bulgur, and spices.

Fresh parsley, tomatoes, scallion, and bulgur.

A choice of any two cold appetizers from the list of cold appetizers.

Fava beans, tomatoes, garlic, parsley, scallion , and lemon.

A selection of any fie cold appetizers from the list of cold appetizers.

Fresh unleavened bread baked to order.

Fresh garlic, parsley, and olive oil over pita bread.

Velvety smooth soup from red lentils and caramelized onion.

Spinach, onion, and mozzarella cheese baked calzone style.

Velvety smooth soup from red lentils and caramelized onions.

Phyllo scrolls stuffed with feta cheese and parsley. Served with yogurt sauce and a small garden salad.

Sesame, thyme, and olive oil over pita bread.

Finely roasted leg of lamb slices served with a house green salad, freshly baked pita bread, house mint mayonnaise, and a choice of either basmati rice, hummus, or baba ghanouj.

Phyllo dough wrapped around pieces of chicken breast, basmati rice, carrots, peas, almonds, and raisins served with a side of yogurt cucumber sauce atop a bed of house green salad.

A medley of merguez, chicken and roasted vegetables served with a freshly baked pita bread, a house green salad and tahini sauce.

Croquettes of finely ground chickpeas, minced garlic, chopped onion, parsley, cilantro, and special seasoning.

Roasted mushrooms, tomatoes, sweet onions, and green peppers.

Spicy lamb sausage mixed with garlic, onion, and seasoning.

Bedawi sauce with light mozzarella cheese.

Baby shrimp, garlic, parsley, Bedawi sauce, and mozzarella.

Finely ground lamb onion, parsley, Bedawi sauce, and spices.

Lemon-marinated chicken cutlet with red pepper, scallion, spices, and light mozzarella.

Sundried tomato slices with fresh mozzarella and spices.

Spicy lamb sausage with red pepper, scallion, and mozzarella.

Leeks and scallions topped with fresh mozzarella, herbs, and spices.

Fresh tomato, green pepper, olives, and fresh mozzarella.

Zucchini, eggplant, fried garlic and onion, a dash of cilantro, Bedawi sauce, spices, herbs, and fresh mozzarella.

Falafel croquettes with lettuce, tomato, and tahini sauce.

Spicy lamb sausage with lettuce, tomato, and tahini sauce.

Onion, tomato, pepper, and mushroom with lettuce and yogurt.

Roasted lamb slices with onion, tomato, and mint mayonnaise.

Lemon-marinated chicken breast with lettuce, tomato, and tahini.

Semolina cake baked with yogurt and honey topped with sliced almonds.

Baby eggplant stuffed with walnuts and pickled in olive oil.

Fresh spinach and whole chickpeas mixed with bedawi sauce and dressed with fried onion, lemon juice.

Cured yogurt spread served with mint, olive oil and spices.

Romaine lettuce, tomato, artichokes, capers, mushrooms, onions, olives, green peppers, grape leaves and feta cheese.

Fresh mix of finely chopped tomato, cucumber, red onion, and parsley dressed with feta cheese, olive oil and lemon.

Creamy blend of ground chickpeas seasoned with tahini, garlic, lemon, olive oil and spices.

Fresh parsley, tomatoes, scallion and bulgur.

Fava beans, tomatoes, garlic, parsley, scallion and lemon.

Green lentils, cracked wheat sautéed with sweet onions.

Fresh beets with garlic, parsley, olive oil, vinegar and spices.

Potato mixed with garlic, parsley, olive oil, lemon and spices.

Grilled eggplant blended with minced garlic and tahini.

Spiced rice rolled in grape leaves served with yogurt sauce.

Black beans mixed with plum tomatoes, scallion, finely chopped parsley, bulgur and spices.

A choice of any two cold appetizers from the list of cold appetizers.

A selection of any five cold appetizers from the list of cold appetizers.

Fresh unleavened bread baked to order.

Velvety smooth soup from red lentils and caramelized onion.

Velvety smooth soup from red lentils and caramelized onions.

Sesame, thyme and olive oil over pita bread.

Fresh garlic, parsley and olive oil over pita bread.

Spinach, onion, mozzarella cheese baked calzone style.

Phyllo scrolls stuffed with feta cheese and parsley, served with yogurt sauce and a small garden salad.

Falafel croquettes with lettuce, tomato and tahini sauce.

Onion, tomato, pepper and mushroom with lettuce and yogurt.

Lemon-marinated chicken breast with lettuce, tomato and tahini.

Spicy lamb sausage with lettuce, tomato and tahini sauce.

Roasted lamb slices with onion, tomato and mint mayonnaise.

Finely roasted leg of lamb slices served with a house green salad, freshly baked pita bread, house mint mayonnaise and a choice of either basmati rice, hummus, or Baba ghanouj.

Phyllo dough wrapped around pieces of chicken breast, basmati rice, carrots, peas, almonds and raisins, served with a side of yogurt cucumber sauce atop a bed of house green salad.

A medley of merguez, chicken and roasted vegetables served with a freshly baked pita bread, house green salad and tahini sauce.

Bedawi sauce with light mozzarella cheese.

Finely ground lamb onion, parsley, bedawi sauce and spices.

Sundried tomato slices with fresh mozzarella and spices.

Leeks and scallions topped with fresh mozzarella, herbs and spices.

Fresh tomato, green pepper, olives and fresh mozzarella.

Zucchini, eggplant, fried garlic and onion, a dash of cilantro, bedawi sauce, spices, herbs and fresh mozzarella.

Baby shrimp, garlic, parsley, bedawi sauce and mozzarella.

Lemon-marinated chicken cutlet with red pepper, scallion, spices and light mozzarella.

Spicy lamb sausage with red pepper, scallion and mozzarella.

Croquettes of finely ground chickpeas, minced garlic, chopped onion, parsley, cilantro and special seasoning.

Roasted mushrooms, tomatoes, sweet onions and green peppers.

Lemon-marinated chicken breast wrapped around rotisserie.

Spicy lamb sausage mixed with garlic, onion and seasoning.

Chopped walnuts, cinnamon and honey wrapped in phyllo.

Semolina cake baked with yogurt and honey, topped with sliced almonds.

Steeped from dried mint leave.

Steeped from dried mint leaves.

Sundried middle eastern citrus steeped slowly overnight.

Freshly brewed and sweetened to order.

Coffee whipped with milk, caramel, vanilla and cream.

Spicy lamb sausage.

Croquettes of finely ground chickpeas, minced garlic, chopped onion, parsley, cilantro and special seasoning.

Spicy lamb sausage mixed with garlic, onion and seasoning.

Lemon-marinated chicken breast wrapped around rotisserie.

Roasted mushrooms, tomatoes, sweet onions and green peppers.

Steeped from dried mint leaves.

Freshly brewed and sweetened to order.

Steeped from dried mint leaves.

Spinach, onion and mozzarella cheese baked calzone style.

A hearty soup of green lentils, whole chickpeas, celery, parsley, cilantro, Bedawi sauce and spices.

Velvety smooth soup from red lentils and caramelized onions.

Fresh garlic, parsley and olive oil over pita bread.

Sesame, thyme and olive oil over pita bread.

A selection of any five cold appetizers. Served with fresh baked pita bread.

A creamy blend of ground chickpeas seasoned with tahini, garlic, lemon, olive oil and spices. Served with fresh baked pita bread.

Green lentils and cracked wheat sauteed with sweet onions.

Potato mixed with garlic, parsley, olive oil, lemon and spices.

Freshly chopped parsley, tomatoes, scallion and bulgur.

Rice and spices rolled in grape leaves and served chilled with yogurt sauce.

Black beans mixed with plum tomatoes, scallion, finely chopped parsley, bulgur and spices.

Cured yogurt spread served with mint, olive oil and spices. Served with fresh baked pita bread.

Fresh spinach and whole chickpeas mixed with Bedawi sauce and dressed with fried onion and lemon juice.

Fava beans with tomatoes, garlic, parsley, scallion and lemon. Served with fresh baked pita bread.

A fresh mix of finely chopped tomato, cucumber, red onion and parsley dressed with feta cheese, olive oil and lemon. Served with fresh baked pita bread.

Baby eggplant stuffed with walnuts in olive oil.

Grilled eggplant blended with minded garlic and tahini. Served with fresh baked pita bread.

Fresh beets with garlic, parsley, olive oil, vinegar and spices.

Romaine lettuce, tomato, artichokes, capers, mushrooms, onion, olives, green peppers, grape leaves and feta cheese. Served with fresh baked pita bread.

A choice of any two cold appetizers. Served with fresh baked pita bread.

Lemon roasted chicken breast wrapped in pita with lettuce, tomato & tahini wrapped in freshly baked pita bread.

Chickpea croquettes wrapped in pita with lettuce, tomato, pickles & tahini wrapped in freshly baked pita bread.

Roasted tomatoes, peppers, mushrooms, onions with lettuce & yogurt wrapped in freshly baked pita bread.

Spicy lamb sausage wrapped in pita with lettuce, tomato & tahini sauce wrapped in freshly baked pita bread.

Phyllo dough wrapped around a mix of pieces of chicken breast, basmati rice, carrots, peas, almonds, raisins and served with a side of yogurt cucumber sauce atop a house green salad.

A medley of merguez, chicken and roasted vegetables served with a freshly baked pita bread, a house green salad and tahini sauce.

Semolina cake baked with yogurt and honey and topped with sliced almonds.

Finely ground lamb, onion, parsley, Bedawi sauce and spices.

Spicy lamb sausage with red pepper, scallion and mozzarella cheese.

Sun-dried tomato slices with fresh mozzarella cheese and spices.

Bedawi sauce with light mozzarella cheese.

Leeks and scallions topped with fresh mozzarella cheese and spices.

Baby shrimp, garlic, parsley, Bedawi sauce and mozzarella cheese.

Lemon-marinated chicken cutlet with red pepper, scallion, garlic, parsley, spices and mozzarella cheese.

Fresh tomato, green pepper, olives and fresh mozzarella cheese.

Zucchini, eggplant, fried garlic and onion, a dash of cilantro, Bedawi sauce, spices, herbs and fresh mozzarella cheese.