Dumpling Dojo

Chicken breast meat served with a spicy honey coating.

Chicken breast, onions and peppers sautéed in a satay sauce. Sweet plum sauce and lettuce on the side. Contains Peanuts

Glazed crispy jumbo shrimp.

Fried pork belly topped with Himalayan salt, peppers and lime.

Grilled edamame tossed in sesame oil and seasoning.

Spicy fermented cabbage.

Served with plum sauce.

Sautéed with olive oil and seasoning.

Chopped scallions rolled in dumpling dough. Served with plum sauce.

Steamed with seasoned soy satay.

Steamed clams with garlic, butter, beer and herbs.

Pork dumplings (please allow 20 minutes cooktime)

Shiitake mushrooms stuffed with seasoned crumbs, celery, onions, peppers and herbs.

Crispy flank steak in a tangy citrus sauce.

(2) Shredded seasonal vegetables.

(2) Sautéed with leeks and chili pepper.

(2) Topped with cucumbers, scallions and plum sauce.

(2) Topped with sweet potato fries and coleslaw.

(2) Spicy Tempura shrimp topped with cucumbers and scallions.

Served with ginger soy sauce. Choice of pan fried or steamed.

Served with ginger soy sauce. Choice of pan fried or steamed.

Served with ginger soy sauce. Choice of pan fried or steamed.

Served with ginger soy sauce. Choice of pan fried or steamed.

Served with ginger soy sauce. Choice of pan fried or steamed.

Pork dumplings (please allow 20 minutes cooktime)

Pork butt, baby bok choy and scallions with a traditional seasoning. Served with spicy Szechuan vinaigrette. Choice of pan fried or steamed.

Shepherd's Purse, bamboo shoots, dried bean curd, shiitake mushrooms with traditional seasoning. Served with spicy Szechuan vinaigrette. Choice of pan fried or steamed.

Pork belly and scallions with traditional seasoning. Served with spicy Szechuan vinaigrette. Choice of pan fried or steamed.

Pork butt, baby bok choy and scallions with a traditional seasoning. Served with spicy peanut sauce. Choice of pan fried or steamed.

Shepherd's Purse, bamboo shoots, dried bean curd, shitake mushrooms with traditional seasoning. Served with spicy peanut sauce. Choice of pan fried or steamed.

Pork belly and scallions with traditional seasoning. Served with spicy peanut sauce. Choice of pan fried or steamed.

Breaded chicken cutlet served with buffalo sauce on the side.

Pork chop pan-seared with cajun spice.

Chicken breast battered with a spicy honey coating.

Traditional meatball braised in tomato sauce

Beef Short Rib braised in a French onion broth.

A variety of fresh seafood cooked in a spicy seafood broth.

Tuna tartare served over your choice of base.

Seasonal vegetables served over your choice of base.

Steamed 8 grain rice. Brown rice, brown sweet rice, barley, red bean, black bean, black sweet rice, mung bean, kidney bean, green peas and chickpeas.

White rice wok'd with bean sprouts, eggs, scallions, onions and seasoning.

Steamed white rice.

Miso based vegetable broth made with carrots, onions, potatoes, cabbage, shiitake mushroom and peppers.

Fried wontons filled with cheesecake.

Fried wontons filled with Oreo cheesecake.