Birds of a Feather

Gluten-free. Vegetarian. Okra with a spicy dipping sauce. Served spicy.

Shredded chicken in sesame sauce. Served spicy.

Vegetarian. Translucent noodles in garlic and roasted peppercorn chili oil. Vegetarian. Medium spicy.

Sliced beef and tripe seasoned with chili-peanut sauce. Served spicy.

Vegetarian. Chili oil, peppercorns, peanuts paste, sesame. Served spicy.

Gluten-free. Vegetarian. Wood's ear mushrooms mixed with pickled peppers and cucumber. Mild spicy.

Okra wrapped in a slice of poached pork. Mild spicy.

Gluten-free. Vegetarian. String beans dripped with ginger sauce.

Vegetarian. Served with cabbage and carrot. Vegetarian. Mild spicy.

Vegetarian. Eggplant, chili, soy sauce, sesame oil, garlic and scallion.

Tofu topped with Thousand-year eggs and pepper. Mild spicy.

Gluten-free. Mild spicy. Fresh tilapia fish fillet and pickles.

Beef, shitake mushroom, bamboo shoots, chili pepper and bok choy. Medium spicy.

Vegetarian.

Baby ribs topped with sesame.

Vegetarian. House-made tofu pudding with chili oil, peppercorn and pickles. Served spicy.

Poached wontons in chili sauce.

Pork, pepper and sesame. Served spicy.

Minced pork, mustard green shoots and sesame oil. Served spicy.

Served with curry and minced onions.

Served spicy.

Traditional dumpling with sticky rice, minced ham and minced shiitake mushroom.

Vegetarian.

String beans seared with minced pork. Mild.

Chinese broccoli with soy sauce and scallion.

Eating healthy doesn't mean giving up your taste buds.

Vegetarian. Crisp, fluffy, with a sweet and sour sauce. Mild spicy.

Battered and fried soft shell crab with dried chili pepper, garlic and cilantro. Served spicy.

A fiery stew of chili peppers, peppercorns, spices, and slices of beef. Served spicy.

Shredded beef sauteed with Asian chili, scallions and bamboo shoots. Medium spicy.

Gluten-free. Fresh tilapia fish fillet and pickles. Mild spicy.

Stir-fried with peanuts, peppercorn, dried chili pepper and garlic. Mild spicy.

Bone-in. The whole tilapia braised in a spicy red sauce. Served spicy.

Pork belly in pickled mustard green shots on top of silken tofu.

Traditional sichuan smoked duck - 1/4 duck. Served with steam buns.

Chicken cubes meet el diablo of peppers. Served spicy.

Sliced lamb, bell pepper, onions, cumin, ginger, garlic, and spicy miso. Medium spicy.

A traditional take on this very popular dish with minced beef. Served spicy.

Pan fried baby squid with onion, scallion and chili pepper. Medium spicy.

Pork baby ribs buried in spice and millet. Served spicy.

Battered and fried fillets of sole with dried pepper, garlic and cilantro. Served spicy.

Thinly sliced pork sauteed with leek, smoked tofu and miso sauce. Mild spicy.

Bone-in. The whole tilapia steamed in a clear sauce topped with green chili peppers. Served spicy.

Chopped chicken stir-fried with cumin, basil and winter melon. Mild spicy.

Shredded duck and bell peppers with sliced ginger.

Three types of peppers of five-alarm heat. Served spicy.

Rich and firm. Slightly sweet.

Vegetarian. Deeply aromatic fried rice with egg and spices.

Rice with a royal pedigree.

Shredded duck stir-fried with rice and egg.

Steamed with pumpkin, sticky rice and red bean.

Gluten-free. Dates, red bean, walnut, lotus seed, and sticky rice.

Gluten-free. Vegetarian. Sticky rice, sesame, fermented rice, and Chinese dates.

This is from moravia, czech republic. It's neuberger with six days of skin contact, half in stainless steel and half in acacia barrel. 17 months aging and zero sulfur added.

Sparkling red. 750ml. Bottle. Must be over 21 years to order. Not allowed to be ordered alone. Limit two bottles with order of one entree. Must be 21 to purchase.

Must be over 21 years to order. Not allowed to be ordered alone. Limit two bottles with order of one entree. Must be 21 to purchase.

Bottle. A white that counts six different grapes as ingredients, including chardonnay, and muscat ottonel, this unfiltered bottle needs a good shake to wake up its cloudy juice and release the lychee and peach notes with a hint of smoke.

Must be over 21 years to order. Not allowed to be ordered alone. Limit two bottles with order of one entree. Must be 21 to purchase.

Must be over 21 years to order. Not allowed to be ordered alone. Limit two bottles with order of one entree. Must be 21 to purchase.

Okra wrapped in a slice of poached pork. Mild spicy.

Wood's ear mushrooms mixed with pickled peppers and cucumber. Gluten-free. Vegetarian. Mild spicy.

Okra with a spicy dipping sauce. Gluten-free. Vegetarian. Served spicy.

Tofu topped with thousand-year eggs and pepper. Mild spicy.

Served with cabbage and carrot. Vegetarian. Mild spicy.

Shredded chicken in sesame sauce. Served spicy.

String beans dripped with ginger sauce. Gluten-free. Vegetarian.

Translucent noodles in garlic and roasted peppercorn chili oil. Vegetarian. Medium spicy.

Sliced beef and tripe seasoned with chili-peanut sauce. Served spicy.

Chili oil, peppercorns, peanuts paste, and sesame. Vegetarian. Served spicy.

Eggplant, chili, soy sauce, sesame oil, garlic, and scallion. Vegetarian.

Beef, shitake mushroom, bamboo shoots, chili pepper, and bok choy. Medium spicy.

House-made tofu pudding with chili oil, peppercorn, and pickles. Vegetarian. Served spicy.

Vegetarian.

4 pieces.

4 pieces.

4 pieces. Served with curry and minced onions.

Vegetarian.

Pork, pepper, and sesame. Served spicy.

4 pieces.

Baby ribs topped with sesame.

Served spicy.

2 pieces. Poached wontons in chili sauce.

4 pieces.

Minced pork, mustard green shoots, and sesame oil. Served spicy.

Traditional dumpling with sticky rice, minced ham, and minced shiitake mushroom.

String beans seared with minced pork. Mild.

Crisp, fluffy, with a sweet and sour sauce. Vegetarian. Mild spicy.

Eating healthy doesn't mean giving up your taste buds.

Chinese broccoli with soy sauce and scallion.

Bone-in. The whole tilapia braised in a spicy red sauce. Served spicy.

Bone-in. The whole tilapia steamed in a clear sauce topped with green chili peppers. Served spicy.

Traditional Sichuan smoked duck - 1/4 duck. Served with steam buns.

Pan fried baby squid with onion, scallion, and chili pepper. Medium Spicy.

Pork belly in pickled mustard green shots on top of silken tofu.

Pork baby ribs buried in spice and millet. Served spicy.

Battered and fried fillets of sole with dried pepper, garlic, and cilantro. Served spicy.

A fiery stew of chili peppers, peppercorns, spices, and slices of beef. Served spicy.

Shredded beef sauteed with Asian chili, scallions, and bamboo shoots. Medium spicy.

Stir-fried with peanuts, peppercorn, dried chili pepper, and garlic. Mild spicy.

Three types of peppers of five-alarm heat. Served spicy.

Chicken cubes meet el diablo of peppers. Served spicy.

A traditional take on this very popular dish with minced beef. Served spicy.

Thinly sliced pork sauteed with leek, smoked tofu, and miso sauce. Mild spicy.

Sliced lamb, bell pepper, onions, cumin, ginger, garlic, and spicy miso. Medium spicy.

Shredded duck and bell peppers with sliced ginger.

Battered and fried soft shell crab with dried chili pepper, garlic, and cilantro. Served spicy.

Fresh tilapia fish fillet and pickles. Gluten-free. Mild spicy.

Chopped chicken stir-fried with cumin, basil, and winter melon. Mild Spicy.

Rice with a royal pedigree.

Rich and firm. Slightly sweet.

Deeply aromatic fried rice with egg and spices. Vegetarian.

Shredded duck stir-fried with rice and egg.

Made from sticky rice and peanuts, steamed and then lightly browned. Vegetarian.

Dates, red bean, walnut, lotus seed, and sticky rice. Gluten-free.

Baked puffs with lotus seed paste filling.

4 pieces. Steamed with pumpkin, sticky rice, and red bean.

Sticky rice, sesame, fermented rice, and Chinese dates. Gluten-free. Vegetarian.

Okra wrapped in a slice of poached pork. Mild spicy.

Wood's ear mushrooms mixed with pickled peppers and cucumber. Gluten-free. Vegetarian. Mild spicy.

Okra with a spicy dipping sauce. Gluten-free. Vegetarian. Served spicy.

Tofu topped with thousand-year eggs and pepper. Mild spicy.

Served with cabbage and carrot. Vegetarian. Mild spicy.

Shredded chicken in sesame sauce. Served spicy.

String beans dripped with ginger sauce. Gluten-free. Vegetarian.

Translucent noodles in garlic and roasted peppercorn chili oil. Vegetarian. Medium spicy.

Sliced beef and tripe seasoned with chili-peanut sauce. Served spicy.

Chili oil, peppercorns, peanuts paste, and sesame. Vegetarian. Served spicy.

Eggplant, chili, soy sauce, sesame oil, garlic, and scallion. Vegetarian.

Beef, shitake mushroom, bamboo shoots, chili pepper, and bok choy. Medium spicy.

House-made tofu pudding with chili oil, peppercorn, and pickles. Vegetarian. Served spicy.

Vegetarian.

4 pieces.

4 pieces.

4 pieces. Served with curry and minced onions.

Vegetarian.

Pork, pepper, and sesame. Served spicy.

4 pieces.

Baby ribs topped with sesame.

Served spicy.

2 pieces. Poached wontons in chili sauce.

4 pieces.

Minced pork, mustard green shoots, and sesame oil. Served spicy.

Traditional dumpling with sticky rice, minced ham, and minced shiitake mushroom.

String beans seared with minced pork. Mild.

Crisp, fluffy, with a sweet and sour sauce. Vegetarian. Mild spicy.

Eating healthy doesn't mean giving up your taste buds.

Chinese broccoli with soy sauce and scallion.

Bone-in. The whole tilapia braised in a spicy red sauce. Served spicy.

Bone-in. The whole tilapia steamed in a clear sauce topped with green chili peppers. Served spicy.

Traditional Sichuan smoked duck - 1/4 duck. Served with steam buns.

Pan fried baby squid with onion, scallion, and chili pepper. Medium Spicy.

Pork belly in pickled mustard green shots on top of silken tofu.

Pork baby ribs buried in spice and millet. Served spicy.

Battered and fried fillets of sole with dried pepper, garlic, and cilantro. Served spicy.

A fiery stew of chili peppers, peppercorns, spices, and slices of beef. Served spicy.

Shredded beef sauteed with Asian chili, scallions, and bamboo shoots. Medium spicy.

Stir-fried with peanuts, peppercorn, dried chili pepper, and garlic. Mild spicy.

Three types of peppers of five-alarm heat. Served spicy.

Chicken cubes meet el diablo of peppers. Served spicy.

A traditional take on this very popular dish with minced beef. Served spicy.

Thinly sliced pork sauteed with leek, smoked tofu, and miso sauce. Mild spicy.

Sliced lamb, bell pepper, onions, cumin, ginger, garlic, and spicy miso. Medium spicy.

Shredded duck and bell peppers with sliced ginger.

Battered and fried soft shell crab with dried chili pepper, garlic, and cilantro. Served spicy.

Fresh tilapia fish fillet and pickles. Gluten-free. Mild spicy.

Chopped chicken stir-fried with cumin, basil, and winter melon. Mild Spicy.

Rice with a royal pedigree.

Rich and firm. Slightly sweet.

Deeply aromatic fried rice with egg and spices. Vegetarian.

Shredded duck stir-fried with rice and egg.

Made from sticky rice and peanuts, steamed and then lightly browned. Vegetarian.

Dates, red bean, walnut, lotus seed, and sticky rice. Gluten-free.

Baked puffs with lotus seed paste filling.

4 pieces. Steamed with pumpkin, sticky rice, and red bean.

Sticky rice, sesame, fermented rice, and Chinese dates. Gluten-free. Vegetarian.

Most popular. Spicy. Pork, pepper and sesame.

Most popular. Spicy. Minced pork, mustard green shoots and sesame oil.

Most popular. Mild spicy. Stir-fried with peanuts, peppercorn, dried chili pepper, garlic. Rice not included.

Most popular. Mild spicy. String beans seared with minced pork. Rice not included.

Most popular. Vegetarian. Deeply aromatic fried rice with egg and spices.

Spicy. Chicken cubes meets el diablo of peppers. Rice not included.

Most popular. Vegetarian.

Spicy. Traditional take on this very popular dish, with minced beef. Rice not included.

Medium spicy. Shredded beef sautéed with Asian chili, scallions, bamboo shoots. Rice not included.

Mild spicy. Okra wrapped in a slice of poached pork.

Gluten-free. Vegetarian. Spicy. Okra with a spicy dipping sauce.

Gluten-free. Vegetarian. Mild spicy. Wood's ear mushrooms mixed with pickled peppers and cucumber.

Mild Spicy. Tofu topped with thousand-year eggs and pepper.

Vegetarian. Mild spicy. With cabbage and carrot.

Spicy. Shredded chicken in sesame sauce.

Gluten-free. Vegetarian. String beans dripped with ginger sauce.

Vegetarian. Medium spicy. Translucent noodles in garlic and roasted peppercorn chili oil.

Spicy. Sliced beef and tripe seasoned with chili-peanut sauce.

Vegetarian. Spicy. Chili oil, peppercorns, peanuts paste, sesame.

Vegetarian. Eggplant, chili, soy sauce, sesame oil, garlic, scallion.

Most popular. Vegetarian.

Traditional dumpling with sticky rice, minced ham and minced shiitake mushroom.

Vegetarian. Spicy. House-made tofu pudding with chili oil, peppercorn and pickles.

With curry and minced onions.

Vegetarian.

Most popular. Spicy. Pork, pepper and sesame.

Baby ribs topped with sesame.

Spicy.

Most popular. Spicy. Minced pork, mustard green shoots and sesame oil.

Chives, egg and dried shrimp.

Gluten-free. Mild spicy. Fresh tilapia fish fillet and pickles.

Chopped chicken stir-fried with cumin, basil and winter melon. Mild Spicy. Rice not included.

Serves for two. Spicy. Whole tilapia steamed in a clear sauce topped with green chili peppers. Rice not included.

Traditional sichuan smoked duck (1/4 duck) served with steam buns. Rice not included.

Serves for two. Spicy. Whole tilapia braised in a spicy red sauce. Rice not included.

Pan fried baby squid with onion, scallion and chili pepper. Medium Spicy. Rice not included.

Spicy. Pork baby ribs buried in spice and millet. Rice not included.

Pork belly in pickled mustard green shots on top of silken tofu. Rice not included.

Serves for two. Spicy. A fiery stew of chili peppers, peppercorns, spices, and slices of beef. Rice not included.

Spicy. Battered and fried fillets of sole with dried pepper, garlic, cilantro. Rice not included.

Medium spicy. Shredded beef sautéed with Asian chili, scallions, bamboo shoots. Rice not included.

Most popular. Mild spicy. Stir-fried with peanuts, peppercorn, dried chili pepper, garlic. Rice not included.

Spicy. Three types of peppers of five-alarm heat. Rice not included.

Spicy. Chicken cubes meets el diablo of peppers. Rice not included.

Spicy. Traditional take on this very popular dish, with minced beef. Rice not included.

Mild spicy. Thinly sliced pork sautéed with leek, smoked tofu, and miso sauce. Rice not included.

Shredded duck and bell peppers with sliced ginger. Rice not included.

Medium spicy. Sliced lamb, bell pepper, onions, cumin, ginger, garlic, spicy miso. Rice not included.

Spicy. Battered and fried soft shell crab with dried chili pepper, garlic, cilantro. Rice not included.

Chinese broccoli with soy sauce and scallion.

Most popular. Mild spicy. String beans seared with minced pork. Rice not included.

Gluten-free. Vegetarian. Eating healthy doesn't mean giving up your taste buds. Rice not included.

Vegetarian. Mild spicy. Crisp, fluffy, with a sweet and sour sauce. Rice not included.

Medium Spicy. Beef, shitake mushroom, bamboo shoots, chili pepper and bok choy.

Rice with a royal pedigree.

Rich and firm. Slightly sweet.

Most popular. Vegetarian. Deeply aromatic fried rice with egg and spices.

Shredded duck stir-fried with rice and egg.

Vegetarian. Made from sticky rice and peanuts, steamed and then lightly browned.

Gluten-free. Dates, red bean, walnut, lotus seed and sticky rice.

Baked puffs with lotus seed paste filling.

Steamed with pumpkin, sticky rice, and red bean.

Gluten-free. Vegetarian. Sticky Rice, sesame, fermented rice and Chinese dates.