BlackSea Fish & Grill

Pan fried cubes of calf liver topped with spiced onion.

Balls of chick peas and chopped vegetables fried until golden-brown.

Phylo scrolls stuffed with feta cheese, pan fried until golden-brown.

Crispy fried calamari with special Turkish sauce.

Fresh mussels removed from shells, delicately pan-fried and served with garlic sauce.

Fresh chunks of stripped bass, seasoned with kasseri cheese then pan-fried, topped with mustard sauce.

Cod fish caviar roe whipped with lemon and olive oil.

Tossed with garlic, lemon juice and vinegar.

Humus. Chick peas mashed to paste with lemon and garlic flavored.

Grape leaves delicately filled with rice and herbs.

Pure of eggplant flavor with tahini, olive oil, onion and garlic.

Curd of yogurt with walnuts and a hint of garlic.

A mixture of hot and spicy, extremely fine chopped vegetables.

Fried eggplant in our special homemade tomato sauce.

Served with pine nuts, onions and also Turkish yogurt sauce.

A rich combination platter of cold appetizers.

A rich combination platter of cold appetizers.

Savory soup consisting of red lentil in tomato sauce.

Laced with mint, dill and garlic.

A mix of fresh tomatoes, cucumber and onions topped with black olives and parsley in our special seasoning of vinegar and oil.

A mix of fresh tomatoes, cucumber and onions topped with black olives and parsley in our special seasoning of vinegar and oil.

A mix of fresh tomatoes, cucumber and onions topped with black olives and parsley in our special seasoning of vinegar and oil.

A mix of fresh tomatoes, cucumber and onions topped with black olives and parsley in our special seasoning of vinegar and oil.

Fresh arugula leaves tossed with lemon and olive oil.

Mixed green with fresh cucumbers, green peppers, tomatoes, onions and carrots.

Flaky white meat, ordered as a whole or filet, char-grilled or lightly pan-fried.

Akdeniz Levregi. Exotic flaky, white sweet meat, ordered as a whole.

Distinctive exotic fish, served lightly pan-fried or char-grilled.

White meat, ordered as a whole fish or filet lightly pan-fried.

Very tasty and flaky, bony but very delicious, served lightly pan-fried.

Delicate white meat, removed from the bone then char-grilled.

Brook trout baked in a casserole with vegetables.

Large size shrimp grilled on skewers then served with rice and vegetables.

Large size shrimp baked in casserole with fresh vegetables top with melted yellow cheese.

Filet of North Atlantic salmon served char-grilled.

North Atlantic salmon baked in casserole with vegetable.

Baby lamb chops and large size shrimp char-grilled to your plate.

Fresh octopus baked in a casserole with mushroom, melted fresh tomatoes, red bell peppers and garlic topped with cheese.

Seasonal exotic black sea fish.

Chunks of chicken breast marinated in homemade sauce and char grilled on skewers.

Chunks of chicken breast marinated in homemade sauce and char grilled on skewers.

Chopped chicken flavored with fresh red bell pepper, gently spiced with paprika and char grilled on skewers.

Chopped chicken flavored with fresh red bell pepper, gently spiced with paprika and char grilled on skewers.

Layers of marinated chicken breast in wrapped around a large vertical spit, grilled in front of an ingenious tier of charcoal fires.

A chicken fiesta of chicken adana, chicken kebab and chicken chops grilled to taste.

Chicken chops grilled to taste.

Skewered chunks of lamb marinated in homemade sauce and grilled over charcoal.

Skewered chunks of lamb marinated in homemade sauce and grilled over charcoal.

Hand chopped lamb and seasoned with spicy red peppers and char-grilled on skewers.

Hand chopped lamb and seasoned with spicy red peppers and char-grilled on skewers.

Baby lamp chops grilled to your taste.

Seasoned ground lamb and beef, grilled served with rice.

A real fiesta of lamb-combination platter of shish kebab, adana kebab and baby lamb chops grilled to taste.

Pilaf.

Pilaf.

Sweet pastry made of extremely thin sheets of phyla dough layered with chopped nuts and honey syrup baked with butter and cut into diamonds.

A pudding made by baking rice, milk and sugar.

A milk pudding sprinkled with cinnamon.

With kadayif and cheese, special honey syrup.

Turkish soda.

Refreshing cold yogurt drink.

Tossed with garlic, lemon juice, and vinegar.

Patlican ezmesi. Puree of eggplant, flavored with tahini, olive oil, onion, and garlic.

Karisik meze tabagi. A combination platter of cold appetizers.

Curd of yogurt with walnuts and a hint of garlic.

Fried eggplant in tomato sauce.

Humus. Chick peas mashed to paste with lemon juice and garlic flavored.

Barbunya pilak. Red kidney beans, potatoes and carrots braised in olive oil, garlic, and tomatoes.

Yalanci dolma. Grape leaves delicately flavored with rice and herbs.

Cod fish caviar roe whipped with lemon and olive oil.

Acili ezme. A mixture of hot and spicy, chopped vegetables.

With pine nuts, onions, and Turkish yogurt sauce.

Arnavut cigeri. Pan fried cubes of calf liver, topped with spiced onion.

$12.75

Crispy fried calamari with Turkish sauce.

Balik koftesi. Chunks of stripped bass, seasoned with kasseri cheese then pan fried.