Order from Blue Agave Mexican Restaurant Bar - Bensonhurst and you're ordering from a bar that is one of the most well-liked in Ave. And your order from Blue Agave Mexican Restaurant Bar - Benson...show more
Sautéed shrimp in guajillo chili sauce.
Three hard shell taco stuffed with cheese, topped with lettuce, pico de gallo, sour cream and avocado.
Salmon, shrimp, mango, cilantro, scallions, avocado, fresh lime juice, tequila, and tamarind.
Sweet corn on the cup, lemon juice, mayo, cotija cheese, piquin pepper powder.
1 piece. Roasted jalapeños, stuffed with chopped shrimps and pineapple. Served with mango tamarind sauce.
Small tortilla cooked in Manteca, topped with salsa verde or Roja, onions, cheese, and beef.
Chicken, beef, pork-two hard shell tortillas topped with fried beans, lettuce, pico de gallo, fresh cheese, sour cream.
6 pieces. Grilled shrimp, baby spinach tossed in citrus truffle vinaigrette, topped with crispy leeks, cotija truffle vinaigrette, topped with crispy leeks, cotija cheese, red peppers, and corn.
Field green salad with lemon dressing.
Skirt steak with chimichurri sauce. Served on a bed of iceberg lettuce salad, tossed with garlic lemon vinaigrette.
4 oz. skewers salmon, baby spinach, corn, diced red onions, diced red peppers, fried leek, cotija cheese, truffle vinaigrette.
Romaine lettuce, caesar dressing, croutons, cotija cheese, and grilled chicken.
Mexican cactus, onions, cilantro, corn, pickled jalapeno, and fresh cheese.
6 pieces. Jumbo shrimps flamed with tequila. Served with grilled pineapple mix salad tossed in balsamic vinaigrette and topped with mango relish.
Grilled chicken sautéed with peppers, poblano peppers, onions, oaxaca cheese, fresh rosemary, served in a flour tortilla served with salad.
Hunger steak sautéed with guajillo pepper, onions, jalapeño, lime juice, served in a flour tortilla with salad.
Chicken, beef or pork. With cheese onions served in a flour tortilla.
Served with raspberries, strawberries or blueberries.
2 pcs. homemade waffles, homemade berries butter syrup and Neapolitan ice cream.
6 oz. new york steak, Oaxaca cheese, guacamole, chipotle puree, french fries.
Pork braised blue agave style, rice, Julianne iceberg lettuce, guacamole, corn, radish, pica de gallo.
2 pouch eggs, shrimp, epazote-exquisite salsa topped with adobo cumin sauce.
Mix fresh fruit of the day.
3 pcs. french toast served with homemade raspberries butter syrup.
6 oz. new york steak, 2 eggs any style, served with home fries or salad.
3 scrambled eggs filled with a sauteed chorizo, scallions, onions, red peppers, cliantro, tomatoes, topped with guacamole, crema fresca and cotija cheese.
3 scrambled eggs bowl filled with bacon, rice, chilli beans, lettuce, guacamole. Cherry tomatoes.
2 eggs sunny side up or any style, served with roasted potatoes sauteed with chorizo and mushrooms.
2 fried eggs topped one with red sauce and one with green salsa served with home fries.
Sautéed shrimps with onions, jalapeño, tomatoes, cilantro.
Pan seared smoked pork chops topped with sautéed onions.
Thinly sliced steak sautéed with onions.
Pan seared filet of salmon in capers tomato sauce.
New York steak a la plancha with cactus and onions, served with guacamole, mercadito salad, pico de gallo and chile tornado.
Chicken leg and thigh topped with mole sauce, toasted sesame seeds.
Pork ribs cooked in green tomatillo sauce.
Chicken leg and thigh slowly cooked in adobo sauce.
Thinly sliced steak sautéed with jalapenos, onions, tomatoes, cilantro.
Slowly cooked pig in guajillo sauce, salad, and guacamole.
Marinated pork chops with herbs and oil. Served with sautéed spinach and roasted potatoes.
Sautéed shrimps with garlic sauce.
New York steak, two eggs, cherry tomatoes, avocado salad.8 oz.
12 oz. New York steak with sautéed peppers and onions.
Pan seared filet of salmon, topped with rosemary, tomato creamy sauce. Served with jicama salad.
Grilled salmon, white fresh, calamari, shrimp, sautéed scallions, nopales, fresh cheese, and salsa borracha. Served in a hot stone.
Sirloin ground meat, cherry tomatoes, avocado salad, steak fries wrapped with bacon, muenster cheese. 8 oz.
Skirt steak topped with poblano peppers tossed in fresh cream.
8 oz. New York steak, guacamole, pico de gallo, cactus, salsa borracha.
12 oz. New York steak over a bed of creamy poblano peppers. Topped with sautéed huitlacoche and mushrooms.
Grilled steak, shrimp, sautéed scallions, peppers, cactus, fresh cheese, and salsa borraca. Served in a hot stone.
Chicken, beef, shrimp, sautéed with onions, poblano pepper, tomatoes, and Mexican cactus.
8 oz. New York ground meat, asparagus, wrapped with bacon, small crispy corn basket of fries and cheese.
Cinnamon dough, filled with Neapolitan ice cream. Served with shredded bunuelos.
Strawberries tossed in Mexican sour cream, with sugar.
Pan fried plantain, served with dulce de leche.
Coke, diet coke, sprite, ginger ale, seltzer.
Mandarin, pineapple, fruit punch, tamarind, lime, apple, sangria.
Fajitas and Ritas.