Order from Blue Ribbon Sushi Bar & Grill to enjoy some of the best Sushi in New York. Looking to find the cheapest way to order Blue Ribbon Sushi Bar & Grill? Choose the most affordable delivery ...show more
Seaweed with sesame dressing.
Mixed seaweed with sumiso sauce.
Three radish salad.
Lettuce, avocado, carrot and watercress.
Sauteed wild mushrooms, mizuna and tamari butter.
Spanish mackerel and cucumber with ponzu sauce.
Lettuce wraps and assorted raw fish.
Sesame vinaigrette and carrot.
Daikon, lemon, ginger and soy.
Cranberry, pear, cucumber, mizuna and poppyseed dressing.
Bean sprouts, watercress and teriyaki sauce.
Squash, carrot and ume plum butter sauce.
Onion tempura and bok choi (for two).
Wild mushrooms and fried tokyo scallion.
Asian broccoli and miso pepper sauce.
Daikon, shiitake and bone marrow.
Bok choi, roast potato and teriyaki sauce.
Asian broccoli, cauliflower puree and orange teriyaki.
Wasabi and honey.
Sea salt and herbs.
brown rice, steamed vegetables, poached egg & scallions
Broiled miso cured black cod.
Broiled eel, rice and pickles.
Bone-in rib steak and 2 lbs lobster (for two).
Assorted spicy gunkan and rolls. 1 gunkan each of spicy crab, spicy white fish and spicy salmon. 1 roll each of spicy scallop, spicy tuna and spicy yellowtail.
Traditional home style hand rolls. 2 each of tuna, salmon, yellowtail, white fish and silver skin fish.
7 pieces and 1 roll.
10 pieces and 1 roll.
Whole maine lobster sashimi.
Very special platter.
Tuna and avocado.
Eel and avocado.
Smoked yellowtail and shiitake.
Yellowtail and straw mushrooms.
Eel, crabstick, cucumber and avocado.
1/2 lobster, shiso and black caviar.
Yellowtail and scallion.
Eel, avocado and radish sprouts.
Seven color rainbow.
Blue crab and shiso.
Spicy scallop and smelt roe.
Yellowtail, tuna and salmon.
Salmon skin special.
Salmon and salmon roe.
Fried shrimp, radish sprouts and avocado.
Fried oysters and lettuce.
salmon, salmon skin, cucumber, burdock
Japanese red snapper.
Fresh water eel.
Little neck clam.
Spicy lobster with egg wrapper.
Broiled beef with scallion and enoki mushrooms.
Crabstick, avocado, masago and kaiware wrapped in cucumber.
Steamed egg custard with shrimp, unagi, shiitake and watercress.
Steamed soy beans with sea salt.
Eel wrapped in cucumber.
Mixed vegetables wrapped in cucumber and topped with avocado.
Homemade shrimp dumplings.
Seaweed with sesame.
Yellowtail tartare with quail egg.
Salmon tartare with quail egg.
Thinly sliced fluke with vinegar sauce.
Thinly sliced amberjack with yuzu pepper.
Sea scallop with mushroom and smelt roe.
Miso marinated black cod.
White fish, scallion and mustard miso.
Thinly sliced mountain yam.
Pickled onions and baby watercress.
Grated mountain yam with tuna.
Octopus sashimi and miso vinegar sauce.
Baked clams with miso butter.
Sea salt, shaved bonito and teriyaki sauce.
Spinach and napa cabbage with dashi.
Sauteed squid with ginger, garlic and cilantro.
Blue crab wrapped in cucumber with vinegar sauce.
Wrapped in cucumber with vinegar sauce.
Jellyfish in vinegar sauce.
Assorted seafood in vinegar sauce.
Octopus in vinegar sauce.
Wild mushroom miso.
Vegetables with fresh ginger.
Daikon and hot mustard.