Ready to try some of the best Indian in New York? Then it's time to order from Brick Lane Curry House.
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A British favorite. Made of very fine onions slices in a chickpea batter.
Samosas tossed in yogurt and mint sauce with spices.
Crispy pastry stuffed with minced lamb.
Prawns in a tangy tomato-based sauce. A Goan specialty.
Assorted fritters in a chickpea batter.
Potatoes tossed in a yogurt and mint sauce with spices.
Crispy pastry stuffed with spiced potatoes and vegetables.
Crispy cauliflower florets tossed in a tomato and garlic sauce.
Crispy Chicken bits, flavored with South Indian Spices
Tikka Masala Curry
A tomato cream sauce flavored with dried fenugreek leaves.
A luscious, creamy gravy with a touch of saffron.
Grilled fish or shrimp cooked in a coconut curry with curry leaves.
Spinach greens with onions, mildly spiced and flavored with Fenugreek leaves.
Medium spiced tomato curry with stir-fried onions, bell peppers, and sun-dried tomatoes.
An incredible concoction of green chilies, coconut, coriander, and vinegar. Our chefs special.
A well-spiced curry, in which meat is added to and cooked with spices from its own juices. Deep, strong flavored, but quite dry sauce.
Medium-to-hot spiced gravy tempered with mustard seeds, curry leaves, and red chilies.
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
An excruciatingly hot curry, more pain, and sweat than flavor.
Chickpeas with tomatoes, onions, and spices.
Yellow lentils flavored with garlic and herbs.
Black lentils slow cooked over an earthen oven.
Potatoes and cauliflower florets cooked home style.
Cottage cheese and peas in a creamy tomato and onion sauce.
Vegetable and cheese dumplings in a nutty tomato sauce.
Rice & Breads
Layered basmati rice cooked with tomatoes, onions, and condiments.
Choice of plain, sesame, onion seeds, ginger, garlic, rosemary or basil.
Stuffed Kulcha Bread
Stuffed bread with a choice of onions, paneer, cheddar cheese, nuts - Peshawari naan, garlic, chicken tikka or tofu.
Wheat bread cooked in the tandoor.
Whole wheat bread cooked on a griddle.
Stuffed whole wheat bread cooked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Home-made yogurt mixed with cucumber, carrots and freshly ground spices.
Phaal Curry Sauce
Excruciatingly hot curry sauce.
Cottage cheese dumpling in reduced sweetened milk.
Reduced milk dumpling in sugar syrup.
Poland Spring Water
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