Cheeseboat

Vegan. Carrots, potato, onion, dill, cilantro and barley.

Organic chicken, vermicelli, cilantro, onions, salt and pepper.

Beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion and beets. Served with sour cream.

Traditional Georgian soup - rich broth thickened with beaten eggs and herbs.

Kharcho is a traditional Georgia soup with veal, rice, cherry plum puree and chopped walnuts.

Chili-lime kale, quinoa, garlic, roasted broccoli, roasted chickpeas and avocado with tzatziki sauce. Add chicken or salmon for an additional charge.

Fresh tomatoes, cucumbers, red onions, green pepper, with fresh basil, herbs, ground walnuts and Georgian spices.

Fresh tomatoes, cucumber, fresh berries, candied walnuts and goat cheese with blueberry vinaigrette.

Beef, pork and Georgian spices and salts. Served with tzatziki dip.

Beef, pork and Georgian spices and salts. Served with tzatziki dip.

Mushroom, tarragon with Georgian spices and salts. Served with Tzatziki dip.

Mushroom, tarragon with Georgian spices and salts. Served with Tzatziki dip.

Fried chicken thigh. Served with Shkmeruli garlic saucem coleslaw, tomato and lettuce. Add bacon for an additional charge.

Avocado, bacon, lettuce, tomato, mayonnaise and toast.

Cooked with onions and fresh herbs. Served with cornbread and pickled veggies.

Grilled marinated chicken chunks with side of chargrilled veggies.

With Georgian walnut and dill paste. Served over Zucchini Vermicelli.

Marinated skirt steak over has with fried eggs.

Hash browns, mixed greens.

With vegetables.

Caldron of cheese with egg and butter.

With vegetables.

Served with fresh bread and hash brown.

Served with fresh bread and hash brown.

Tender yogurt dough with melting cheese filling and cheese added on top.

Caldron of cheese with crunchy bacon.

Add truffle for an additional charge.

Walnut brittle - traditional confection made of caramelized walnuts, fried in honey.

Light sweet and perfectly moist cake with walnuts and honey.

Layers of light, flaky pastry sandwich and creamy vanilla filling.

Forest berry, English breakfast or green.

Cream, orange, dark cherry, birch beer, root beer or ginger.

Mixed berry.

The fresh fruit punch made daily.

Vegan. Minced squash with feta cheese and chopped fresh mint.

Vegan. Gluten-free. Cilantro, onions, garlic and Georgian spices topped with pomegranate seeds.

Minced beef with rice and onion is served with a garlic yogurt sauce.

Mozzarella cheese filled button mushrooms. Takes up to 20 minutes.

Vegan. Gluten-free. Pkhali is a Georgian dish that's cross between a salad and a dip; assortment of cooked green beans, beet, cabbage and spinach with pomegranate seeds, fresh, walnut paste and fenugreek.

Vegan. Smokey eggplant spread, beet and herb pesto, grilled peppered carrot pesto and chargrilled onion hummus. Served with dried lavash.

Carrots, potato, onion, dill, cilantro and barley.

Beetroot soup or borshch is made with cabbage, carrots, potatoes, onion and beets served with sour cream.

Traditional Georgian soup - rice broth thickened with beaten eggs and herbs.

Kharcho is a traditional Georgian soup with veal, rice, cherry plum puree and chopped walnuts.

Marinated young beet salad in lemon, topped with blackberries and goat cheese.

With very berry balsamic and artisan goat cheese.

Chili-lime kale, quinoa, garlic roasted broccoli, roasted chickpeas and avocado with tzatziki sauce. Add chicken or salmon for an additional charge.

Fresh tomatoes, cucumbers, red onions with fresh basil, herbs, ground walnuts and Georgian spices.

Choices of mushroom with tarragon, cheese with boiled egg or potato with sauteed onions.

Achma is a kind of cheese lasagna found in the adjara and abkhazia regions, where the crisp top crust contracts with tender cheesy layers.

Tender ossetian cheesebread with potato and cheese filling. Add truffle butter for an additional charge.

Skewered cheese with dough wrapped around it and baked to perfection. Add bacon for an additional charge.

Baked bean bread with Georgian spices and crispy bacon inside and out.

Most common cheesebread in Georgia circular shaped bread with melting cheese filling.

Circular shaped bread with melting cheese, mint and herbs.

Tender yogurt dough with melting cheese filling and cheese added on top.

Caldron of cheese with egg and butter. Add truffle butter for an additional charge.

With spinach and butter. Add truffle butter for an additional charge.

With beet greens, scallions and butter.

Beet greens, scallions, melted mozzarella and feta filling, topped with sesame seeds and egg.

Caldron of cheese with scallions and butter. Add bacon for an additional charge.

Caldron of cheese with oyster mushrooms, tarragon and herbs. Add truffle butter for an additional charge.

Caldron of cheese with crunchy bacon.

Caldron of cheese with grilled chicken in garlic sauce.

Five cheese mac and cheese.

Prosciutto de parma and yogurt based dough.

Chirizo and Oaxaca cheese with habanero and bell pepper chutney.

Whipped ricotta with chopped spinach, red pepper and spices.

Handcrafted and slow baked meatball made from organic veal and beef, spiced to perfection - bedded in cheese.

Mushroom and sauteed onion seasoned with Georgian spices, herbs, salt and fresh pepper.

Chicken and sauteed onion seasoned with Georgian spices, olive oil, coriander, herbs, salt and fresh pepper.

Beef and pork seasoned with Georgian spices, herbs, salt and fresh pepper.

Pockets of unleavened dough and cheese served with tzatziki. Choice of boiled or fried.

Stuffed cabbage rolls recipe dolma with ground beef and herbs.

Cooked with onions and fresh herbs. Served with cornbread and pickled veggies.

Georgian cornmeal with mozzarella and feta cheese. Served with kharcho walnut beef stew. Add truffle butter for an additional charge.

Chopped pork with onions, fresh herbs and Georgian salt.

Grilled chicken chunks marinated to be tender inside out. Served over green salad and baked potatoes.

Served with french fries, chopped onions and green tkemali sauce.

Served over pilaf rice with carrots, fresh onions and Georgian ajeeka sauce.

Cherished Georgian dish; garlic braised Cornish whole hen in rich but delicate creamy garlic sauce.

Grilled salmon fillet topped with cilantro walnut pesto over the bed of sauteed vegetables.

Tender braised veal in a white wine, baby plum and mint sauce - with onions, tarragon leaves, mixed fresh herbs, garlic and salt. One of the most popular dishes in Georgia.

Tossed with herbs and pepper. Add truffle for an additional charge.

Sulguni cheese filled cornbread.

Seasonal vegetables with a hint of smoke.

Walnut brittle - traditional confection made of caramelized walnuts, fried in honey.

Layers of light, flaky pastry sandwich and creamy vanilla filling.

Forest berry, English breakfast or green.

Made fresh from organic mint leaves.

Naturally carbonated mineral water from Georgia.

Contains dairy.

Mixed berry.

Cream, orange, dark cherry, birch beer, root beer or ginger.

The fresh fruit punch made daily.

Melted mozzarella wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff Khachapuri called Penovani; Street - Khachapuri or puff pastry cheesebread, all the Georgian kids favorite!

Melted mozzarella w/ fresh tarragon and oyster mushrooms wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff Khachapuri called Penovani; Street - Khachapuri or puff pastry cheesebread, all the Georgian kids favorite!

Homemade crepes with ground beef, rice and egg filling. Served with sour cream.

Homemade hummus made fresh daily by our Chef. Comes with toasted pita bread.

Caldron of cheese with egg and butter.

Caldron of cheese with grilled chicken in garlic sauce.

Caldron of melted mozzarella, feta and brie drizzled w/ honey and ground wallnuts.

Steak and oyster mushrooms over the caldron of melted mozzarella & feta served w/ red wine sauce.

Melted mozzarella and feta w/ Oyster mushrooms and tarragon.

Handcrafted and slow baked meatballs made from organic veal and beef, spiced, and bedded in cheese.

Braised endive w/ smoked paprika bedded in caldron of cheese.

Melted mozzarella and feta w/ Prosciuto Di Parma and yogurt based dough.

Melted mozzarella, feta and smoked gouda with scallion and butter. Vegetarian.

Shrimp is marinated in butter sauce, mozzarella, feta served with special Georgian garlic and herb "Nee'Ortskali'' sauce.

With spinach and butter.

Beef & pork seasoned w/ Georgian spices, herbs, salt & fresh pepper. Gluten free option available.

Most common cheesebread in Georgia - circular shaped bread w/ melting cheese filling.

Fresh tomatoes, cucumbers, red onions, green pepper, with fresh basil, herbs, ground walnuts & Georgian spices.

Caldron of melted mozzarella and feta cheese w/ egg and butter.

Minced squash w/ feta cheese & chopped fresh mint.

Chargrilled eggplant filled w/ spiced walnut paste w/ cilantro, onions, garlic, Georgian spices topped off w/ pomegranate seeds.

Traditional Georgian dish that's cross between a salad and a dip; Assortment of cooked green beans, beet, cabbage and spinach w/ fresh, walnut paste & fenugreek.

Mozzarella filled button mushrooms. Takes up to 20 minutes.

Minced beef with rice & onion is served with a garlic-yogurt sauce.

Carrots, potato, onion, dill, cilantro and barley.

Organic chicken, vermicelli, cilantro, onions, salt & pepper.

Traditional Georgian soup - rich broth thickened with beaten eggs & herbs.

Beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion and beets served w/ sour cream.

Kharcho is a traditional Georgian soup w/ beef, rice, cherry plum purée & chopped walnuts.

Mascarpone, Mozzarella, feta, cottage cheese, dried cherries and cherry jam.

Smoked gouda w/ scallion and butter.

homemade mac'n'cheese bedded in homemade yogurt based dough.

w/ traditional Georgian Shkmeruli chicken (grilled) in creamy garlic sauce.

w/ crunchy bacon

w/ whipped ricotta, mint & spices.

w/ oyster mushrooms and tarragon filling.

Shrimp is marinated in wine & butter sauce, mozzarella, feta served w/ special Georgian garlic & herb "Nee'Ortskali" sauce.

Extra brie drizzled w/ honey and ground walnuts. *no egg

Caldron of melted mozzarella, feta cheese and spinach w/ egg and butter.

Caldron of melted mozzarella and feta cheese w/ egg and butter.

Choices of mushroom w/ tarragon, cheese, potato w/ boiled egg & potato w/ sautéed onions.

Achma is a kind of cheese lasagna found in the adjara and abkhazia regions, where the crisp top crust contrasts with the tender cheesy layers.

Tender ossetian cheesebread w/ potato & cheese filling.

Skewered cheese with dough wrapped around it, baked to perfection.

Baked bean bread w/ Georgian spices and crispy bacon inside and out.

Most common cheesebread in Georgia - circular shaped bread w/ melting cheese filling.

Tender yogurt dough w/ melting cheese filling & cheese added on top.

Circular shaped bread w/ melting cheese, mint and herbs.

Beet greens, scallions, melted mozzarella & feta filling, topped w/ sesame seeds and egg.

Prosciutto di parma and yogurt based dough.

Chorizo and oaxaca cheese w/ habanero & bell pepper chutney.

Handcrafted and slow baked meatballs made from organic veal & beef, spiced to perfection - bedded in cheese.

The butter poached fresh lobster served over five cheese mac and cheese.

Raw broccoli and cauliflower smothered in tzatziki and Georgian spices.

Marinated young beet salad in lemon, topped w/ blackberries & goat cheese.

Chili-lime kale, quinoa, garlic roasted broccoli, roasted chickpeas, avocado with tzatziki sauce.

Fresh tomatoes, cucumbers, red onions, green pepper, with fresh basil, herbs, ground walnuts & Georgian spices.

Tender braised beef, in a white wine, baby plum & mint sauce - with onions, tarragon leaves, mixed fresh herbs, garlic and salt. Served w/ homemade traditional Shoti bread. One of the most popular dishes in Georgia. Serves two.

Traditional dish - mozzarella filled baked button mushrooms.

Mushroom & sautéed onion seasoned w/ Georgian spices, herbs, salt & fresh pepper. Gluten free option available.

Beef & pork seasoned w/ Georgian spices, herbs, salt & fresh pepper. Gluten free option available.

Pockets of unleavened dough & cheese served w/ tzatziki. Served boiled or fried.

Stuffed cabbage rolls recipe dolma with ground beef and herbs.

Sizzling Georgian ratatouille Ajapsandali served with homemade traditional Shoti bread.

Georgian cornmeal w/ mozzarella and feta cheese, served w/ kharcho walnut beef stew.

Chopped pork, w/ onions, fresh herbs & Georgian salt.

Whole cornish game hen in a creamy garlic sauce.

Beef, chicken and barberry patties served over fresh onions, sautéed vegetables and Georgian Bakmazi sauce.

Tender braised veal, in a white wine, baby plum & mint sauce.

Branzino cavities with salt and lemon. Served with chargrilled vegetables.

Fried chicken thigh served with shkmeruli garlic sauce, coleslaw, tomato & lettuce.

Tossed with herbs and pepper.

Sulguni cheese filled cornbread.

Seasonal vegetables w/ a hint of smoke.

Boiled asparagus wrapped in crispy bacon and grilled to perfection.

Served w/ gelato.

Light, sweet, and perfectly moist cake w/ walnuts and honey.

Walnut brittle - traditional confection made of caramelized walnuts, fried in honey.

Layers of light, flaky pastry sandwich creamy vanilla filling.

W/ forest berries & chocolate shellac.