Cinar Turkish Restaurant

Yaprak sarma. Hand-rolled in our kitchen with pine nuts, raisins, rice and herbs.

Mashed chick peas blended with tahini, lemon juice and a touch of garlic.

Pureed eggplant with tahini, garlic, lemon juice, and olive oil.

Patlican soslu. Fried eggplant cubes, green peppers and touch of garlic in our fresh tomato sauce.

Acili ezme. A mixture of minced tomatoes, hot spices, onions and walnuts with olive oil and lemon juice.

Thick homemade yogurt with walnut, dills and garlic.

Tzatziki. Chopped cucumber blended with yogurt, mint, dill and touch of garlic.

2 pieces of Turkish feta cheese

Prepared with your choice of appetizers.

Prepared with your choice of appetizers.

Thick yogurt with roasted beets, walnuts and touch of garlic.

Tursu.

Strained yogurt, dried cayenne peppers, garlic, and butter. Hot spicy.

Roasted walnuts and red bell peppers, cumin. Very tasty dip.

Ezine feta cheese, turkish pistachios mix with basil sauce.

A dish of raw Mediterranean Branzino lightly cured in citrus juice and served with special light mustard sauce.

Shredded Sauteed zucchini with garlic yogurt sauce.

String beans cooked in olive oil and tomatoes.

A diced Celery root with orange and olive oil.

Sour green bean.

Giant Beans cooked with olive oil, caramelized onion, herbs and cinnamon

Salmon cured in citrus juice , mixed with onion and olive oil.

Steamed Chicory in olive oil and lemon juice.

Pan fried phyllo scrolls stuffed with feta cheese and parsley.

A chickpea mixture of parsley, scallions and middle eastern pieces pan fried and served tahini sauce.

Icli kofte. Cracked wheat balls stuffed with sauteed ground beef and lamb, nuts and herbs.

Kalamar. Tender pieces of calamari served with tartar sauce.

Arnavut cigeri. Our signature dish . Fried tender calf's liver nicely seasoned with herbs and served with onion salad.

Scallops Turkish pastrami and mozzarella cheese.

Breaded fried artichoke hearts stuffed with fava beans, green peas and dill.

Shrimp sauteed with garlic and butter.

Sea bass cooked with chopped tomatoes red crushed peppers.

Sauteed clams with garlic, tomato, onion and mushroom.

Mercimek corbasi. A light comforting blend of red lentils and fresh herbs. No meat.

With vegetables.

Coban salata. Chopped tomatoes, cucumbers, scallions, red onion and parsley tossed with olive oil and vinegar.

Cinar salatasi. Chopped tomatoes, cucumbers, scallions, red onion, parsley and fresh mint tossed with olive oil, pomegranate juice and walnuts.

Green mixed with chopped tomatoes and cucumbers, corn, olives, feta cheese in a dressing of Turkish olive oil and lemon juice. Served with our homemade grape leaves.

Kuzu sis. Tender cubes of marinated baby lamb char grilled to your taste. Served with your choice of side.

Adana kebap. Finely chopped lamb mixed with red bell peppers and spices, char grilled on wide skewers. Served on lavash bread and onion salad.

Finely chopped ground lamb mixed with red bell peppers, garlic, parsley, little hot spices and char grilled on skewers. Then wrapped in a lavash bread and topped with yogurt and tomato sauce.

Kuzu pirzola. Five pieces of tender lamb chops char grilled to your taste. Served with your choice of side.

Izgara kofte. Ground lamb mixed with bread crumbs, parsley, garlic and seasoning char grilled to perfection. Served with your choice of side.

Tavuk sis. Tender cubes of marinated chicken. Served with your choice of side.

Tavuk adana. Ground char grilled chicken seasoned with red peppers. Served with your choice of side.

Finely chopped and seasoned ground chicken grilled on skewers. Then wrapped in a lavash bread and topped with yogurt and tomato sauce.

Adana ve kuzu sis kebap.

Adana ve tavuk sis kebap.

Adana ve tavuk adana kebap.

Kuzu sis ve tavuk sis kebap.

Kuzu sis ve tavuk adana kebap.

Tavuk sis ve tavuk adana kebap.

A sampler of 5 different grilled items. Combination of lamb shish, lamb adana kebab, chicken shish, chicken adana and lamb meatballs. Served with rice or bulgur. No Substitution.

Karniyarik. Pan fried eggplants stuffed with sauteed ground meat with herbs, tomatoes, onions and bell peppers. Served with rice or bulgur.

Kuru Fasulye. Slowly cooked hearty white beans and meat stew. Served with rice or bulgur and mixed pickles.

Manti. Small dumplings stuffed with sauteed ground lamb and onions. Steamed and served with yogurt or garlic yogurt sauce. Topped with butter sauce and seasonings.

Kuzu Incik. Lamb shank baked with carrots, potatoes and seasonal vegetables. Served with rice and bulgur.

Lamb slices and crispy shredded potatoes in special tomato butter garlic sauce.

Chicken Kebab slices and crispy shredded potatoes in special tomato butter garlic sauce.

Two big pieces of Branzino served with green salad.

Served with green salad.

Grilled salmon served with rice and green salad.

Grilled jumbo shrimps served with green salad.

Char grilled branzino served with green salad.

Served on tarhana base with wheat rice and caramelized onion.

Served over spinach and creamy sauce.

Guvecte mantar. A casserole of mushrooms, tomatoes, pepper, onion, garlic and topped with kashkaval cheese. Served with rice or bulgur.

Eight pieces of falafel served with shepherd salad, hummus and pita bread.

Sauteed in fresh spinach and served with garlic yogurt and butter.

Pilav.

Baked thin layered pasty filled with roasted chopped pistachios, flavored with honey syrup and topped with pistachios.

Caramelized milk pudding. Served with cinnamon.

Oven baked rice pudding served with walnuts.

A light comforting blend of red lentils and fresh herbs.

Chopped tomatoes, cucumbers, scallions, red onions and parsley tossed with olive oil and vinegar.

Tender cubes of marinated chicken. Served with rice or bulgur.

Ground char-grilled chicken seasoned with red peppers. Served with rice or bulgur

Finely chopped lamb mixed with red bell peppers and spices and char grilled on wide skewers. Served with rice or bulgur

Slowly cooked hearty white beans and meat stew. Served with rice or bulgur.

A casserole of mushrooms, tomatoes, pepper, onion, garlic and topped with kashkaval cheese. Served with rice or bulgur.

Choices of 3 (hummus, babagannush, lebni, spicy vegetable spread, smoked eggplant, spinach tarator, sauced eggplant.)

Four pieces falafel served with shepherd salad and hummus.

Served with French Fries.

Served with French Fries

Served with French Fries

Served with French Fries

A blend of red lentil beans, seasonings and fresh herbs.

Chopped tomatoes, cucumbers, scallions, red onion and parsley tossed with olive oil and vinegar.

Greens mixed with chopped tomatoes and cucumbers, corn, olives, feta cheese in a dressing of Turkish olive oil and lemon juice. Served with our homemade grape leaves.

Chopped tomatoes, cucumbers, scallions, red onion, parsley and fresh mint tossed with olive oil, pomegranate juice and walnuts.

Hand-rolled in our kitchen with pine nuts, raisins, rice and herbs.

Mashed chick peas blended with tahini, lemon juice and touch of garlic.

Thick homemade yogurt with walnut, dills and garlic.

Pureed eggplant with tahini, garlic, lemon juice, and olive oil.

Char-grilled eggplant puree mixed with grill bell peppers and tomatoes, dill, garlic, olive oil and lemon juice.

Fried eggplant cubes, green peppers, and touch of garlic in our fresh tomato sauce.

A mixture of minced tomatoes, hot spices, onions, walnuts with olive oil and lemon juice.

Chopped cucumber blended with yogurt, mint, dill, and touch of garlic.

Thick yogurt, roasted beets, walnuts and a touch of garlic

Choice of hummus, spinach tarator, babagannush, smoked eggplant spread, sauced eggplant, spicy vegetables spread, lebni. Stuffed grape leaves, pickles, honeydew melon and ezine feta are not included.

Choice of hummus, spinach tarator, babagannush, smoked eggplant spread, sauced eggplant, spicy vegetables spread, lebni. Stuffed grape leaves, pickles, honeydew melon and ezine feta are not included.

Pan fried phyllo scrolls stuffed with feta cheese and parsley.

Fried tender calf's liver nicely seasoned with herbs and served with onion salad.

Tender pieces of calamari served with tartar sauce.

A chickpeas mixture of parsley, scallions and middle eastern pieces pan fried and served with tahini sauce.

Cracked wheat balls stuffed with saut?ed ground beef and lamb, nuts and herbs.

Ground lamb mixed with bread crumbs, parsley, garlic and seasonings chargrilled to perfection. Served with choice of rice or bulgur.

Tender cubes of marinated chicken. Served with choice of rice or bulgur.

Finely chopped lamb mixed with red bell peppers and spices and char grilled on wide skewers. Served on lavash bread with chef's onion salad.

Ground char-grilled chicken seasoned with red peppers. Served with choice of rice or bulgur.

Ground lamb patty on a fresh bun with kasseri cheese, mayo, lettuce, tomato and onions, served with our homemade fries

Tender cubes of lamb marinated and char-grilled. Served with choice of rice or bulgur.

Finely chopped and seasoned ground meat of lamb or chicken wrapped in lavash bread. Topped with yogurt and tomato sauce.

Lamb or chicken kebab slices and crispy shredded potatoes in a special tomato butter garlic sauce.

Five pieces of tender lamb chops char grilled to your taste. Served with choice of rice or bulgur.

Combination of lamb shish, lamb adana kebab, chicken shish, chicken adana kebab and lamb meat balls. Served with rice and bulgur. (No subsitutions.) Add a Lamp Chop for $5.95.

Tavuk Sis ve Tavuk Adana Kebap.

Adana ve Tavuk Sis Kebap.

Kuzu Sis ve Tavuk Sis Kebap.

Adana ve Tavuk Adana Kebap.

Adana ve Kuzu Sis Kebap.

Fillet grilled branzino with lettuce, tomato and onion on Turkish bread.

Our char-grilled ground lamb patty, tomato and onion on Turkish bread.

Yogurtlu Tavuk Sis.

Yogurtlu Sis Kebap.

Yogurtlu Tavuk Adana.

Yogurtlu Adana Kebap.

Pan fried two baby eggplants stuffed with sauteed ground meat with herbs, tomatoes, onions, and bell peppers. Served with rice or bulgur.

Slowly cooked hearty white beans and meat stew. Served with rice or bulgur.

Lamb shank baked with carrots, potatoes and seasonal vegetables. Served with rice or bulgur.

Small dumplings stuffed with sauteed ground lamb and onions. Steamed and served with yogurt or garlic yogurt sauce; topped with butter sauce and seasonings.

Sauteed ground lamb, tomato, peppers and garlic over smoked eggplant.

Grilled jumbo shrimp served with green salad.

Char-grilled branzino served with green salad.

Char-grilled whole branzino served with green salad.

Grilled salmon served with rice and green salad.

Eight pieces falafel served with shepherd salad and hummus.

Sauteed seasonal vegetables.

A casserole of mushrooms, tomatoes, pepper, onion, garlic and topped with kashkaval cheese. Served with rice or bulgur.

Sauteed with fresh spinach and served with garlic yogurt and butter.

Cracked Wheat.

Baked thin layered pastry filled with roasted and chopped pistachio, flavored with honey syrup.

Shredded wheat with walnuts, pistachios and sugar syrup.

Oven baked rice pudding.

Caramelized milk pudding. Served with cinnamon.

Three scoops of ice cream flavor of your choice (strawberry, chocolate, vanilla).

Coke, diet coke, sprite, ginger ale or orange soda.

Yogurt drink.

Served with a piece of turkish delight.

Hand-rolled in our kitchen with rice, pine nuts, and herbs. No meat.

Sauteed spinach mixed with thick homemade yogurt, garlic, and walnut.

Fried eggplant cubes, green peppers, and a touch of garlic in our fresh tomato sauce.

Thick homemade yogurt with walnuts, garlic, and dill.

Choose 3. Hummus, babaganush, spicy vegetable spread, sauced eggplant, lebni, spinach tarator.

Mashed chickpeas blended with fresh garlic and sesame oil.

Puree smoked eggplant with garlic and sesame oil.

Served spicy. A mixture of minced tomatoes, hot spices, garlic, onions, olive oil and lemon juice with walnuts.

Chopped cucumber blended with yogurt, mint, dill and a touch of garlic.

Humus, babaganush, spicy vegetable spread, sauced eggplant, lebni, spinach tarator.

Pan-fried phyllo scrolls stuffed with feta cheese and parsley.

Cracked wheat balls stuffed with sauteed ground lamb, nuts and herbs.

Fried tender calf's liver seasoned with herbs and served with onion salad.

A chickpea mixture of parsley, scallions and middle eastern pieces, pan-fried and served with tahini sauce.

Tender pieces of calamari. Served with tartar sauce.

A light comforting blend of red lentils and fresh herbs. No meat.

Chopped tomatoes, cucumbers, scallions, red onion and parsley tossed with olive oil and lemon.

Mediterranean salad. Greens mixed with chopped tomatoes and cucumbers, corn, olives, feta cheese in a dressing of Turkish olive oil and lemon juice. Served with our homemade grape leaves.

Chopped tomatoes, cucumbers, scallions, red onion, parsley, fresh mint, and walnuts tossed with extra virgin olive oil and pomegranate juice.

Tender cubes of lamb marinated and char-grilled. Choice of side.

Finely chopped ground lamb mixed with red bell peppers, garlic, parsley, little hot spices, and char-grilled on skewers. Then wrapped in a lavish bread and topped with yogurt and tomato sauce.

Ground lamb mixed with bread crumbs, parsley, garlic, and seasonings chargrilled to perfection. Choice of side.

Ground char-grilled chicken seasoned with red peppers. Choice of side.

Four pieces of tender lamb chops char-grilled. Choice of side.

Tender cubes of marinated chicken. Choice of side.

Finely chopped lamb mixed with red bell peppers and spices then char-grilled on wide skewers. Choice of side.

Sauteed seasonal vegetables.

Eight pieces falafel served with Shephard salad and hummus.

A casserole of mushrooms with tomatoes, pepper, onion, garlic and topped with kashkaval cheese. Served with rice or bulgur.

Small dumplings stuffed with sautéed fresh spinach. Served with garlic yogurt sauce.

Grilled lamb shish cubes over Turkish bread croutons and yogurt sauce mixed. Topped with tomato sauce.

Grilled lamb Adana over Turkish bread croutons and yogurt sauce mixed. Topped with tomato sauce.

Grilled chicken cubes over Turkish bread croutons and yogurt sauce mixed. Topped with tomato sauce.

Grilled chicken Adana over Turkish bread croutons and yogurt sauce mixed. Topped with tomato sauce.

A sampler of 5 different grilled items. Combination of lamb shish, lamb Adana kebab, chicken shish, chicken Adana and lamb meatballs. Served with rice or bulgur. No substitution.

Char-grilled whole branzino served with a green salad.

Grilled shrimp served with a green salad.

Grilled salmon served with a green salad.

Pan-fried eggplant stuffed with sauteed ground meat with herbs, tomatoes, onions and bell peppers. Served with rice or bulgur.

Small dumplings stuffed with sautéed ground beef and onions. Steamed and served with yogurt garlic or just yogurt sauce. Then topped with seasoned butter sauce.

Slowly cooked hearty white beans and meat stew. Served with rice or bulgur.

Lamb shank baked with carrots, potatoes, and seasonal vegetables. Served with vegetables and choice of rice or bulgur.

Yogurt drink.

Served spicy.

No spicy.

Baked thin layered pastry filled with toasted chopped pistachios, flavored with honey syrup and topped with pistachios.

Oven-baked rice pudding served with walnuts.

Custard. Caramelized milk pudding. Served with cinnamon.

Combination of lamb shish, lamb Adana kebab, chicken shish, chicken Adana and meat patties.

Choice of lebni, hummus, eggplant salad, spinach tarator, eggplant with sauce, spicy vegetables, babagannush.

Chopped Tomatoes, cucumbers, red onion, parsley, fresh mint and walnut tossed with extra virgin olive oil and pomegranate juice.

Grape leaves stuffed with rice, tomato, mint, lemon, parsley, and seasoning cooked in olive oil.

Sautéed spinach mixed with thick homemade yogurt, garlic, and walnut.

Smoked eggplant, grilled peppers, grilled tomatoes, dill garlic, olive oil, lemon juice, and seasoning.

Fried eggplant, tomatoes, green peppers and garlic in our special tomato sauce.

A mixture of minced tomatoes, hot spices, garlic, onions, olive oil, and lemon juice with walnut.

Thick homemade yogurt with walnut, garlic, and dill.

Pureed smoked eggplant with garlic and sesame oil.

Mashed chickpeas blended with fresh garlic, sesame oil.

Homemade chilled yogurt with chopped cucumber, mint, dill and a touch of garlic.

Choice of lebni, hummus, eggplant salad, spinach tarator, eggplant with sauce, spicy vegetables, babagannush.

Choice of lebni, hummus, eggplant salad, spinach tarator, eggplant with sauce, spicy vegetables, babagannush.

Pan fried filo dough stuffed with Feta cheese and parsley.

Deeply fried chickpeas, vegetables, sesame blended with middle eastern spices.

Cracked wheat balls stuffed with sautéed ground beef and herbs.

A tenderly fried veal liver breaded and pan-fried, then blended with seasoning and herbs served with onion.

Tender pieces of calamari served with tartar sauce.

A blend of red lentil beans, seasonings, and fresh herbs.

Chicken soup with vegetables.

Chopped cucumbers, tomatoes, red onion, and parsley tossed with extra virgin olive oil and lemon.

Chopped Tomatoes, cucumbers, red onion, parsley, fresh mint and walnut tossed with extra virgin olive oil and pomegranate juice.

Fresh lettuce, shredded carrots, red cabbage, topped with Feta cheese, cucumbers and tomatoes with olive oil and lemon juice dressing.

Finely chopped lamb flavored with red bell peppers, slightly seasoned with paprika and grilled to delight on skewers served with chef’s special salad and Turkish flatbread.

Beyti kebab wrapped in a lavash bread served with our special tomato sauce.

Tender chunks of lamb marinated with our chef’s seasoning.

Char-grilled to perfection.

Lamb shank baked with carrots, potatoes, and seasonal vegetables. Served with vegetables and choice of rice or bulgur.

Ground lamb and beef mixture seasoned with parsley and seasonings char grilled to perfection.

Tender chunks of chicken marinated with our chef’s seasoning.

Ground char-grilled chicken seasoned with red peppers. Served with choice of rice, bulgur or french fries.

Combination of lamb shish, lamb Adana kebab, chicken shish, chicken Adana and meat patties.

Sautéed ground lamb, tomato, peppers and garlic over smoked eggplant.

Pan-fried eggplant stuffed with ground meat, tomatoes, parsley, onion, bell papers, and seasonings. Served with rice.

Slowly cooked hearty white beans and meat stew. Served with rice or bulgur and mixed pickles.

A light dough stuffed with ground beef and onions steamed to perfection, served with seasonings. Served with yogurt.

Char-grilled whole branzino.

Grilled salmon served with sautéed spinach or season salad.

Grilled shrimp served with sautéed spinach or season salad.

Small dumplings stuffed with spinach. Steamed and served with yogurt or garlic yogurt sauce; topped with butter sauce and seasonings.

Eight pieces falafel served with shepherd salad and hummus.

Seasonal vegetables served with choice of white rice or cracked wheat(bulgur).

A casserole of mushrooms with tomatoes, green pepper, onion, garlic and topped with Kashar cheese.