Cipollina Gourmet - Forest Hills

18-month aged prosciutto, tomatoes, truffle cheese spread, and arugula.

Italian tuna and olive spread, tomatoes, fontina cheese.

cooked italian ham, mozzarella and chopped olive and pickled vegetable spread.

18-month a prosciutto, mozzarella.

soppressata, tomatoes, roasted red peppers, fontina arugula.

dry-cured, lightly smoked ham, double cream brie.

italian pistachio portadella, double cream brie.

air-dried and aged bresaola (beef), creamy stracchino cheese, arugula.

sliced truffle flavored ham, fontina cheese, tomato.

speck, burrata, parmigiano reggiano.

seasoned and roasted porchetta, roasted peppers, provolone.

double cream brie, 18-month aged prosciutto, fig jam.

fresh fior di latte mozzarella, vine ripened tomato, italian seasoning.

double cream brie, sliced honey crisp apple, baby arugula.

grilled eggplant, roasted peppers, baby arugula, goat cheese, balsamic vinaigrette.

thinly sliced bresaola topped with fresh arugula, shaved parmigiano, extra virgin olive oil and lemon.

choose of two meats and two cheeses. served with freshly sliced ciabatta.

pistachio mortadella with creamy robiola cheese and cracked blacked pepper.

thinly sliced air-dried and aged bresaola with creamy stracchino cheese and baby arugula.

(apricot jam, chocolate, cream)