Co Co Lin Vegetarian House

Made with taro.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy soy chicken breaded with panko bread crumbs, rosemary, basil and oregano, served with BBQ sauce.

Crispy soy chicken lightly seasoned served with Vidalia onion vinaigrette.

Breaded soy protein and fresh herbs wrapped around raw sugar cane, served with Thai sauce.

Vegetables rolled in traditional India curry sauce.

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

Served with curry dipping sauce.

Pan fried vegetarian pancake with bits of scallions.

Vegan roll filled with cabbage, carrots and celery.

Made with pressed bean curd.

Served with sweet and sour sauce.

A delicious blend of snow cabbage, bamboo shoots, banana blossom and wood ear. Spicy.

A delicious blend of snow cabbage, bamboo shoots, banana blossom and wood ear. Spicy.

Seaweed, bean curd, carrot, snow peas.

Seaweed, bean curd, carrot, snow peas.

Tofu and seaweed served with a pinch of scallion.

Tofu and seaweed served with a pinch of scallion.

Shanghai rice wrapper filled with soy protein, cabbage and carrot.

Shanghai rice wrapper filled with soy protein, cabbage and carrot.

Combination of snow peas, bean sprouts, broccoli and zucchini with rice noodles.

Combination of snow peas, bean sprouts, broccoli and zucchini with rice noodles.

Shrimp, mushrooms and pepper. Spicy.

Shrimp, mushrooms and pepper. Spicy.

Served with soy ham and soy shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Curry. Spicy.

Prepared with soy ham and soy shrimp.

Traditional Thai noodles in spicy sauce stir fried with bean curd, scallion, carrots and bean sprouts.

Traditional Thai noodles in spicy sauce stir fried with bean curd, scallion, carrots and bean sprouts.

Traditional Thai noodles in spicy sauce stir fried with bean curd, scallion, carrots and bean sprouts.

Traditional Thai noodles in spicy sauce stir fried with bean curd, scallion, carrots and bean sprouts.

Broccoli, green peas, soy ham. Spicy.

Served with soy ham and soy shrimp.

Choice of roast pork, chicken, or beef.

Choice of roast pork, chicken, or beef.

Choice of roast pork, chicken, or beef.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetarian tuna sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

Grilled vegetarian beef sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

Grilled vegetarian chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

Grilled vegetarian turkey sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

Served with Chinese broccoli and shiitake mushrooms. Spicy.

Served with bell peppers, onions, and string beans. Spicy.

Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a Hickory smoke mustard sauce.

Fresh strips of mango, vegetarian chicken sauteed onions and red bell peppers sauteed in a citrus Thai marinade, served in a mango shell. Spicy.

Malaysian curry stew with soy protein, carrots and potatoes. Spicy.

Vegetarian chicken with broccoli in ginger sauce. Spicy.

Vegetarian chicken sauteed with our Chef's blended teriyaki sauce with mixed Chinese vegetable and broccoli.

Vegetarian chicken with broccoli.

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce. Spicy.

Marinated soy chicken in lemon and orange juice topped with roasted cashews. Spicy.

Lightly battered fried vegetarian chicken served on a bed of onions, peppers, served with a pineapple, sweet and sour sauce.

Soy chicken sauteed broccoli with baked garlic sauce.

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrot and snow peas.

Deep fried soy chicken with tater tots. Served with Hickory BBQ sauce.

Vegetarian beef sauteed with broccoli in brown sauce.

Grilled vegetarian beef sauteed with our Chef's special teriyaki sauce with mixed vegetables.

Savory curry soy beef cooked in Thai style.

Stir fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.

Sauteed fresh asparagus with textured protein in brown garlic sauce.

Stir fry vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli. Spicy.

Vegetarian duck served with scallions, cubed pineapples, hoisin sauce and four crepes.

Vegetarian roast duck served with mixed vegetarian. Spicy.

Sliced filets of smoked wheat protein in teriyaki sauce.

Served with broccoli in teriyaki sauce.

Celery, cucumber, carrots.

Vegetarian shrimp, squid, crabmeat with broccoli, Chinese cabbage, carrots and snow peas.

Celery, cucumber, carrots.

Cabbage, carrots and snow peas. Spicy.

Basil, broccoli, fresh ginger. Spicy.

Carrots, broccoli, celery, luffa cylindrica, mushrooms, onions, string bean in teriyaki sauce.

2 scoops.

Soy ice cream with soy milk.

Your choice with 2 kinds of fresh fruits, blended with banana (Strawberry, papaya, pineapple, mango).

Jasmine, oolong, ginger, green tea.

Served with Chinese broccoli and shitake mushroom.

Served with bell peppers, onions, and string beans.

Soy chicken breaded with panko bread crumbs, rosemary, basil, and oregano. Served with a hickory smoke mustard sauce.

Fresh strips of mango, vegetarian chicken sauteed onion and red bell peppers sauteed in a citrus Thai marinade. Served in a mango shell.

Malaysian curry stew with soy protein, carrots, and potatoes.

Vegetarian chicken with broccoli in ginger sauce.

Vegetarian chicken sauteed with chefs blended teriyaki sauce with mixed Chinese veg and broccoli.

Vegetarian chicken with broccoli.

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.

Marinaded soy chicken in lemon and orange juice topped with roasted cashews.

Lightly battered fried vegetarian chicken served on a bed of onions, peppers, served with a pineapple, sweet and sour sauce.

Soy chicken sauteed broccoli with baked garlic sauce.

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrot, and snow peas.

Deep fried soy chicken with tater tots. Served with hickory BBQ sauce.

Vegetarian beef sauteed with broccoli in brown sauce.

Grilled vegetarian beef sauteed with chefs special teriyaki sauce with mixed vegetables.

Savory curry soy beef cooked in Thai style.

Stir fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots, and snow peas.

Sauteed fresh asparagus with textured protein in brown garlic sauce.

Stir fry vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli.

Vegetarian duck served with scallions, cubed pineapples, hoisin sauce, and four crepes.

Vegetarian roast duck served with mixed vegs.

Sliced filets of smoked wheat protein in teriyaki sauce.

Served with Broccoli in teriyaki sauce.

Celery, cucumber, and carrots.

Vegetarian shrimp, squid, crabmeat with broccoli, Chinese cabbage, carrots, and snow peas.

Celery, cucumber, and carrots.

Cabbage, carrots, and snow peas.

Basil, broccoli, and fresh ginger.

Carrots, broccoli, celery, luffa cylindrica, mushroom, onion, and string bean in teriyaki sauce.

Crispy soy chicken breaded with panko bread crumbs, rosemary, basil, and oregano served with BBQ sauce.

Crispy soy chicken lightly seasoned served with Vidalia onion vinaigrette.

Breaded soy protein and fresh herbs wrapped around raw sugar cane, served with Thai sauce.

Vegetables rolled in traditional India curry sauce.

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

With curry dipping sauce.

Pan fried vegetarian pancake with bits of scallions.

Vegan rolls filled with cabbage, carrots and celery.

Made with pressed bean curd.

Served with sweet and sour sauce.

A delicious blend of snow cabbage, bamboo shoots, banana blossom, and wood ear.

Seaweed, bean curd, carrot, and, snow peas.

Tofu and Seaweed served with a pinch of scallion.

Shanghai rice wrapper filled with soy protein, cabbage, and carrot.

Combination of snow peas, bean sprouts, broccoli and zucchini with rice noodle.

Shrimp, mushroom and pepper.

Traditional Thai noodles in spicy sauce stir fried with bean curd, scallion, carrots, and bean sprouts.

Vegetarian tuna sandwich served on a toasted sesame bun garnished with lettuce, cucumber, tomato, avocado, onions, and mustard vinaigrette.

Grilled vegetarian beef sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions, and mustard vinaigrette.

Grilled vegetarian chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions, and mustard vinaigrette.

Grilled vegetarian turkey sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions, and mustard vinaigrette.

Soy ice cream with soy milk.

Two kinds of fresh fruits, blended with banana, strawberry.