Cubana Cafe

Served with rice and beans.

Served with rice and beans.

Sunny side up eggs with pico de gallo, black beans and flour tortillas.

Poached eggs and chorizo over toasted Cuban bread with chipotle Hollandaise sauce.

Cuban French toast with mango compote.

Served with white rice and artichoke salsa.

Topped with mixed fruits and real maple syrup grade A.

Served with home fries with chorizo and scallions.

Chicken soup with avocado, tomato, cilantro and yucca.

Black bean soup with cumin, oregano and garlic toast with pico de gallo.

Shrimp, mussels and calamari in shellfish broth (a little spicy).

Served with corn tortilla chips.

Avocado with shrimp, mango and mesclun.

With lemon garlic vinaigrette.

With green apple and Cotija cheese.

With roast corn, tomato and lemon garlic vinaigrette.

Made of shrimp and calamari with lime garlic and cilantro.

Roasted corn with chipotle mayonnaise, Cotija cheese, chili peppers and served on a stick.

Coconut breaded shrimp with a mango relish.

Crispy mashed potato stuffed with savory ground beef, served with a tomato cilantro relish.

2 pieces.

Goat cheese and roasted corn empanadas (2 pcs).

Ham and cheese.

Choice of savory ground beef or turkey with sofrito, olives, raisins, yuca and cumin. served with rice and beans.

Half roasted chicken served with rice and beans.

Braised beef with sauteed onions, olives and peppers. Served with rice and beans.

With Goat cheese and jalapeno, potato gratin, sauteed onions and peppers and Argentinian chimichurri.

Pounded chicken breast marinated in garlic, lime and onion. Served with rice and beans. Substitute steak for chicken for an additional charge.

Pounded chicken breast with mango citrus salsa. Served with rice and beans.

Served with yuca, red onion and relish.

Served with sweet whipped plantain puree, beans and rioja wine pork gravy.

Served with tomato salsa rice and beans.

Saffron rice with tomatoes, snow peas, corn, bell pepper and cilantro.

With chunky tomato and mango salsa, served with sweet plantain puree and elote.

Hanger steak with sauteed green peppers and onions. Served with rice and beans.

Chile with shrimp and calamari, Cotija cheese and chipotle mayonnaise. Served with rice and beans.

Peppers and mango, served with rice and beans.

Served with coconut rice jicama mango salad and passion fruit sauce.

Black beans with white rice.

Filled with your choice of chicken, pork, grilled chorizo or hanger steak. Served with side of chick pea salad.

Filled with your choice of chicken, pork, chorizo, shrimp or hanger steak. Served with side of chick pea salad.

Filled with your choice of chicken, pork, chorizo, shrimp or hanger steak. Served with side of chick pea salad.

Vegetable quesadilla with peppers, corn, snow peas, tomatoes, sauteed onion y Oaxaca cheese. Served with side of chick pea salad.

Vegetable quesadilla with peppers, corn, snow peas, tomatoes, sauteed onion y Oaxaca cheese. Served with side of chick pea salad.

Filled with your choice of protein. Served with rice, beans, guacamole, lettuce, cheese, pico de gallo. Served with salad, maduros and sour cream.

Corn tortilla, pico de gallo, guacamole and salsa. Served with rice and beans.

Corn tortilla, pico de gallo, guacamole, salsa roja. Served with rice and beans.

Roast pork, sliced ham, Swiss cheese, sliced pickle and chipotle mayo. Served with salad and chickpeas.

Half Cuban sandwich.

Grilled chicken cutlet with lettuce, tomatoes and chipotle mayonnaise. Served with salad and chickpeas.

Pounded chicken cutlet marinated in sour orange with onions and garlic. Served with salad and chickpeas.

Pounded hanger steak marinated in garlic, lime and onion with chimichurri sauce. Served with yuca frita and mixed greens.

Re-fried beans with melted Cheddar cheese, roast garlic and tomato salsa sandwich. Served with a mixed greens salad and chickpeas.

Sliced tomato, Swiss cheese and chipotle mayonnaise sandwich. Served with yuca frita and mixed greens.

Choice of cheese, jicama pineapple salad and pico de gallo. Serve with yucca frita.

With Swiss cheese, pickles, topped jicama, apple, pico de gallo, salad. Served with yucca frita.

Choice of cheese, avocado jicama and mango salad. Served with yucca frita.

With Swiss cheese, frisee, jicama and pico de gallo. Served with yuca frita.

Sauteed sweet plantain.

Fried green plantain.

White, yellow, verde or coconut.

Red or black beans.

Boiled yuca with roast garlic, olive oil, lime and parsley.

Hand-Cut French Fries

Sponge cake made of a combination of three different milks.

Filled with guaca and served with cream cheese.

Served with vanilla ice cream.

Caramel, banana pancake. Served with vanilla ice cream.

Coconut Bread Pudding served with vanilla ice cream

Made with fresh fruit blended with ice.

Made with fresh fruit blended with ice.

Made with fresh fruit blended with ice.

Made with fresh fruit blended with ice.

Yogurt, organic agave nectar, splash orange juice and ice blended.

Muddled mint, fresh lime juice and azucar.

Made of apple, celery, kale, pineapple, lime and mint.

Orange juice, strawberry and banana.

Made of orange, carrots and beets.

Made of beets, strawberries, orange and ginger.

Made of orange, pineapple, apple and cucumber.

Served with tomato, scallion, and cheddar cheese. Served with rice and beans.

Served with snow peas, chorizo, and cheddar cheese. Served with rice and beans.

Sunnyside up eggs with pico de gallo, black beans and flour tortillas.

Poached eggs and chorizo over toasted Cuban bread with chipotle Hollandaise sauce.

Cuban French toast with mango compote.

Served with white rice and artichoke salsa.

Topped with mixed fruits and real grade A maple syrup.

Served with home fries with chorizo and scallions.

Served with avocado, tomato, cilantro, and yucca.

Black bean soup with cumin, oregano and garlic toast with pico de gallo.

Shrimp, mussels, and calamari in shellfish broth. A little spicy. Served spicy.

Avocado with shrimp, mango and mesclun.

Served with lemon garlic vinaigrette.

Served with green apple and cotija cheese.

Served with roast corn, tomato, and lemon garlic vinaigrette.

Made of shrimp and calamari with lime, garlic, and cilantro.

Roasted corn with chipotle mayo, cotija cheese, and chili pepper served on a stick.

Coconut breaded shrimp with a mango relish.

Crispy mashed potato stuffed with savory ground beef. Served with a tomato cilantro relish.

Please call for today's selection.

Roast pork, sliced ham, Swiss cheese, sliced pickle, and chipotle mayonnaise. Served with salad and chickpeas.

Half Cuban sandwich.

Served with lettuce, tomatoes and chipotle mayonnaise sandwich with salad and chickpeas.

Pounded chicken cutlet marinated in sour orange with onions and garlic. Served with salad and chickpeas.

Pounded hanger steak marinated in garlic lime and onion with chimichurri sauce. Served with yucca fries and mixed greens.

Refried beans with melted cheddar cheese, roast garlic, and tomato salad sandwich. Served with salad and chickpeas.

Sliced tomato, Swiss cheese, and chipotle mayonnaise sandwich. Served with yucca frita and mixed greens.

Choice of cheese, jicama, pineapple, salad and pico de gallo. Served with yucca frita.

Served with Swiss cheese, pickles, topped jicama, apple, pico de gallo and salad. Served with yucca frita.

Choice of cheese, avocado, jicama, and mango salad. Served with yucca frita.

Served with Swiss cheese, frisee, jicama and pico de gallo. Served with yucca frita.

Served with mole, anejo cheese and black beans. Served with side of chickpea salad.

Served with mole, anejo cheese and black beans. Served with side of chickpea salad.

Served with mole, anejo cheese and black beans. Served with side of chickpea salad.

Served with mole, anejo cheese and black beans. Served with side of chickpea salad.

Tomatoes and chipotle salsa. Served with side of chickpea salad.

Tomatoes and chipotle salsa. Served with side of chickpea salad.

Tomatoes and chipotle salsa. Served with side of chickpea salad.

Tomatoes and chipotle salsa. Served with side of chickpea salad.

Tomatoes and chipotle salsa. Served with side of chickpea salad.

Served with side of chickpea salad.

Served with side of chickpea salad.

Served with side of chickpea salad.

Served with side of chickpea salad.

Served with side of chick pea salad.

Served with peppers, corn, snow peas, tomatoes, sauteed onion, and oaxaca cheese. Served with side of chickpea salad.

Choice of meat. Served with rice and beans, guacamole, lettuce, pico de gallo. Served with salad, maduros and sour cream.

Served with corn tortilla, pico de gallo, guacamole and salsa. Served with rice and beans.

Served with chipotle. Served with corn tortilla, pico de gallo, guacamole and salsa roja. Served with rice and beans.

Served with jalapeno. Served with corn tortilla, pico de gallo, guacamole and salsa roja. Served with rice and beans.

Served with roasted jalapeno. Served with corn tortilla, pico de gallo, guacamole and salsa roja. Served with rice and beans.

Choice of savory ground beef or turkey with sofrito, olives, raisin, yucca, and cumin. Served with rice.

1/2 roasted chicken with rice and beans.

Braised beef with sauteed onions, olives, peppers, rice, and beans.

Served with goat cheese, jalapeno, potato gratin, sauteed onions and peppers with Argentinian chimichurri sauce.

Pounded chicken breast or steak marinated in garlic, lime and onions. Served with rice and beans.

Pounded chicken breast with mango citrus salsa. Served with rice and beans.

Served with yucca and red onion relish.

Rioja wine pork gravy.

Served with tomato salsa, rice, and beans.

Saffron rice with tomatoes, snow peas, corn, bell pepper, and cilantro.

Served with chunky tomato, mango salsa served with sweet plantain puree and elote.

Hanger steak with sauteed green peppers and onions served with rice and beans.

Served with shrimp and calamari, cotija cheese, chipotle mayonnaise, rice, and beans.

Peppers and mango served with rice and beans.

Black beans with white rice.

Sauteed sweet plantains.

Fried green plantains.

White, yellow coconut or verde rice.

Boiled yucca with roast garlic and olive oil, lime, and parsley.

8 pieces of shrimp.

Choice of flour or corn tortilla.

Served with goat cheese and jalapenos.

Shot of espresso sweetened with condensed milk then topped with milk.

Shot of espresso topped with steamed coconut milk.

Shot of espresso topped with foamed coconut milk.

Shot of espresso topped with regular milk.

Shot of espresso topped with regular milk.

Medium drink with kale, green apple, mint, celery, and pineapple.

Medium drink with beets, orange, and carrot.

Medium drink with apple, pineapple, cucumber, and orange.

Medium drink with strawberry, banana, and orange.

Medium drink with beet, strawberry, orange, and ginger.

Fresh lime juice, mint leaves, and azucar.

Made with fresh fruit.

Made with fresh fruit.

Made with fresh mango, strawberry, pineapple, avocado, and banana.

Made with fresh fruit. Yogurt, agave, and ice blended together with a choice of 1 or 2 fruits.

Served with cream cheese.

Served with vanilla ice cream.

Fresh tropical fruits, mango, banana, pineapple, and strawberry with fresh mint.

With avocado, tomato, cilantro, and yuca.

With cumin, oregano, and garlic toast.

Shrimp, mussels, and calamari in shellfish broth. A little spicy.

With chips.

Avocado with shrimp, mango, and mesclun.

With lemon garlic vinaigrette.

With green apple and cotija cheese.

Roasted corn, tomato, and lemon garlic vinaigrette.

Shrimp and Calamari with lime, garlic, and cilantro.

Roasted corn with chipotle mayo, cotija cheese, and chili pepper served on a stick.

Coconut breaded shrimp with a mango relish.

Crispy mashed potato stuffed with savory ground beef. Served with a tomato cilantro relish.

Your choice of savory ground beef or turkey with sofrito, olives, raisin, yuca, and cumin. Served with rice.

Half roasted chicken with rice and beans.

Braised beef with sautéed onions, olives, peppers, rice, and beans.

Grilled pork chop, goat cheese, jalapeño, potato gratin, sautéed onions, and peppers with Argentinian chimichurri sauce.

Pounded chicken breast (or steak) marinated in garlic, lime, and onions. Served with rice and beans.

Pounded chicken breast with mango citrus salsa. Served with rice and beans.

With yucca and red onion relish.

Rioja wine pork gravy.

With roast garlic and tomato salsa. Served with rice and beans.

Saffron rice with tomatoes, snow peas, corn, bell pepper, and cilantro.

With chunky tomato and mango salsa. Served with sweet plantain purée and elote.

Hanger steak with sautéed green peppers and onions. Served with rice and beans.

With shrimp calamari, cotija cheese, chipotle mayonnaise, rice, and beans.

Sautéed onions, peppers, and mango. Served with rice and beans.

Black beans with white rice.

Añejo cheese, mole, black beans, and your choice of protein.

Avocado, tomatoes, chipotle salsa, and your choice of protein.

With your choice of protein.

Vegetable quesadilla with peppers, corn, snow peas, tomatoes, sautéed onion, and oaxaca cheese. Served with a side of chickpea salad

Your choice of meat with rice, beans, avocado, pico de gallo, and lettuce. Served with salad, maduros, and sour cream.

Roast pork, sliced ham, Swiss cheese, sliced pickle, and chipotle mayonnaise. Served with salad and chickpeas.

Half Cuban sandwich.

With lettuce, tomatoes, and chipotle mayonnaise sandwich. Served with salad and chickpeas.

Pounded hanger steak marinated in garlic, lime, onion, and chimichurri sauce. Served with yuca frita and mixed greens.

With avocado, sliced tomato, Swiss cheese, and chipotle mayonnaise. Served with yuca frita and mixed greens.

With Swiss cheese, frisee, and jicama pico de gallo. Served with yuca frita.