Enthaice Thai Kitchen

Sauteed choice of minced pork or chicken with onion, holy basil, long hot pepper in basil sauce on top of fried egg.

Marinated quarter roasted duck with steamed side of Chinese broccoli on top with honey soy vinaigrette and pickled ginger.

Sauteed marinated beef with onion, scallion with oyster sauce on the top of fried egg.

Sauteed choice of beef, pork or chicken on top with mixed vegetables in garlic oyster sauce on top of fried egg.

Sauteed choice of beef, pork or chicken with onion, long hot pepper, scallion in brown sauce on top of fried egg.

Sauteed glass noodle with shrimp, peanut, bean sprout, scallion, bean curd wrapped with egg.

Steamed beef chunk and beef ball served with thin rice noodle, basil, Chinese broccoli, bean sprout, scallion, celery, and garlic in spicy beef broth soup.

Stir fried flat noodle over with marinated pork, Chinese broccoli, soy bean paste in gravy sauce.

Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

Stir fried flat noodle with chicken, sweet radish, smoke tofu and bean sprout on the bed of lettuce.

Thin rice noodle with ground pork, fish cake, bean sprout, garlic lime, chili, Chinese broccoli topped with crispy pork skin in clear broth. (Mild spice.)

Fried tofu with ground peanut and sweet chili dipping. (Vegetarian.)

Fried vegetable spring rolls with plum sauce. (Vegetarian.)

Mixed green, lettuce, rice noodles, carrot, ginger, basil, cucumber and tofu wrapped in rice paper with sweet Asian dipping. (Vegetarian.)

Pan seared southern Thai pastry with sweet potatoes, onion and peanut in mussamun curry sauce.

Sauteed ground peanut, sweet radish, red onion, chili, romaine and cilantro wrapped with homemade steamed rice skin dumpling. (Gluten free. Vegetarian.)

Steamed dumplings with choice of vegetables or shrimps and chicken with soy vinaigrette dipping.

Minced chicken, potato, mixed pea and carrot, onion in puff pastry with cucumber vinaigrette dipping.

Marinated Thai style chicken wings with chef’s special sauce.

Grilled marinated chicken tender on skewers with peanut sauce and cucumber vinaigrette dipping.

Marinated small pork spare ribs with garlic sauce.

Northern style grilled pork sausages served with Thai chili, lime, peanut, ginger and cilantro. (Mild spice.)

Golden fried shrimp dipped in batter and coconut flakes with sweet chili sauce.

Fried wonton skin wrapped with crab stick, cream cheese, celery and scallion.

Crispy golden fried calamari with Thai sweet chili sauce.

Chicken and shrimp dumpling, chicken satay, crab rangoon and spring rolls.

Choice of shrimp, chicken or vegetables. Recommended with shrimp. Features a spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili tamarind paste, punctuated with crushed hot chilies and mushroom, bell pepper, onion, aromatic leaves and herbs. (Gluten free. Mild spice.)

Choice of chicken or vegetables. Recommended with chicken. Aromatic and mildly spiced with mushroom, bell pepper, and onion, with a broth that is rich in coconut milk. (Gluten free.)

Thai traditional clear broth soup with bean thread, fried garlic, ginger and mixed vegetables.

Mixed greens, lettuce, cucumber, tomato, red onion, carrot, bean sprouts with peanut dressing or ginger dijon mustard dressing. (Vegetarian. Gluten free.)

Julienned green papaya with tomato, vermicelli, anchovy sauce, pork rinds, carrot, chili, garlic and string beans with Thai style lime dressing. (Vegetarian. Mild spice.)

Papaya Salad. Julienned green papaya with tomato, carrot, peanut, chili, garlic and string beans with Thai style lime dressing. (Gluten free. Mild spice.)

Beef Salad. Grilled marinated beef with shallots, roasted rice powder, dill, chili powder, mint, cilantro and scallion with E-Sarn style dressing. (Spicy.)

Lettuce wrapped salad. Choice of ground pork or chicken tossed with chili powder, red onion, mint, cilantro, scallion, roasted rice powder in spicy lime dressing wrapped in lettuce. (Gluten free. Spicy.)

Crispy duck salad. Crispy quarter Long Island duck tossed with red onion, pineapple, chili paste, cashew nuts, cilantro and scallion in spicy lime dressing. (Mild spice.)

Mixed seafood, glass noodle, red onion, tomato, celery, cilantro, chili, scallion with spicy lime dressing. (Gluten free. Spicy.)

Grilled shrimps, lemongrass, chili paste, lime leaf, mint, roasted rice powder and chili powder. (Gluten free. Mild spice.)

Grilled medium rare diced salmon with lemongrass, red onion, bell pepper, lime leaf, roasted rice powder, chili powder, mint and cilantro in spicy lime vinaigrette. (Gluten free. Spicy.)

An unforgettable dish from Northern Thailand, home style grilled filet Branzino with a Thai salsa, nam prik nume, served with a side of steamed pumpkin and seasonal vegetables. (Gluten free. Hot and spicy.)

Crispy Long Island duck topped with Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic complimentary with curry coconut rice.

Northern Thai style pork shoulders marinated with Hung Le paste, tamarind, pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.

Grilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind basil sauce. (Mild spice.)

Traditional Northern style laab sauteed marinated minced pork with Northern laab chili powder, coriander, mint, fried lemongrass, onion and garlic, and served with a side of mixed seasonal vegetables and sticky rice. (Gluten free. Very spicy.)

Chicken drum sticks with steamed egg noodles in curry sauce full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with, red onion, lime wedged, house pickled mustard and topped with crispy egg noodle. (Mild spice.)

Beef chuck with steamed egg noodles in curry sauce full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with, red onion, lime wedged, house pickled mustard and topped with crispy egg noodle. (Mild spice.)

Northern style spicy noodle soup, diced pork blood, tomatoes, fried garlic, dried chili, fermented soya bean and bombax ceiba and served with kanom Jeen (Vermicelli).

Basil. Sauteed minced pork with garlic, onion, holy basil, long hot pepper in basil sauce on top with crispy basil and fried egg. (Spicy.)

Crispy whole or filet Red Snapper with sweet and spicy Thai chili sauce on a bed of steamed mixed vegetables. (Mild spice.)

Crispy whole or filet Red Snapper with garlic sauce on a bed of steamed mixed vegetables.

Steamed filet Branzino with spicy lime juice or ginger sauce on a bed of napa and sliced cabbage. (Mild spice.)

Crispy whole Red Snapper with red onion, scallion, cilantro, chili, chili paste, cashew nuts with spicy mango salad. (Mild spice.)

Crispy whole Red Snapper with chili powder, red onion, mint, cilantro, scallion, lemongrass lime leaf, roasted rice powder and spicy lime dressing.

Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice and Thai herbs. (Mild spice.)

Sauteed mixed seafood with white wine, snow pea, mushroom, bell pepper, carrot, bamboo shoot, onion, string beans and Thai herbs in chili basil sauce. (Spicy.)

Pan seared sea scallops with minced shrimp, snow pea, string beans in Chu Chee curry sauce. (Mild spice.)

Fried 2 jumbo prawns served with choice of tamarind sauce or garlic sauce on top of steamed baby bok choy, asparagus and broccoli.

Crispy Long Island duck with tamarind sauce on bed of steamed mixed vegetable.

Crispy Long Island duck with Chu Chee curry sauce on bed of string beans and snow pea. (Mild spice.)

Crispy Long Island duck with basil, carrot, snow pea, bell pepper, tomato, and pineapple served with chef’s special red curry sauce. (Mild spice.)

Grilled marinated Thai style NY sirloin steak served with chili and rice powder dipping sauce with sticky rice and mixed seasonal vegetables

Grilled half chicken with your choice of papaya salad or steamed mixed vegetables served with sticky rice and a side of sweet chili sauce.

Grilled marinated pork chop with lemongrass and Thai herb of steamed mixed vegetables.

Sauteed broccoli, carrot and tofu in brown sauce. (Vegetarian.)

Served with peanut sauce. (Vegetarian.)

Sauteed mixed vegetables and tofu in brown sauce. (Vegetarian.)

With basil, bell pepper and chili in basil sauce. (Vegetarian. Mild spice.)

Choice of steamed tofu or fried tofu, broccoli with peanut sauce. (Vegetarian.)

Pan seared mock fish served with asparagus and shitake mushroom in brown sauce. (Vegetarian.)

Sauteed garlic with your choice on top of steamed mixed vegetables in garlic oyster sauce.

Sauteed ginger, onion, mushroom, scallion, zucchini, carrot in brown sauce.

Sauteed pineapple, scallion, tomato, cucumber, onion, bell pepper, with sweet and sour sauce.

Sauteed cashew nuts, mushroom, onion, bell pepper, scallion, broccoli carrot and baby corn in spicy cashew nuts sauce. (Mild spice.)

Sauteed basil, garlic, onion, string beans, bamboo slices, long hot chili with a chili basil sauce. (Mild spice.)

Red curry paste with bamboo shoot, eggplant, carrot, bell pepper, basil in coconut milk. (Medium spice.)

Green curry paste with bamboo shoot, zucchini, carrot, bell pepper, string beans, eggplant and basil in coconut milk. (Medium spice.)

Peanut curry paste with ground peanut, broccoli, carrot and bell pepper in coconut milk. (Mild spice.)

Sweet curry paste with potato, peanut, onion and fried shallot in coconut milk. (Mild spice.)

Without coconut milk. Jungle curry paste with bamboo shoot, pumpkin, basil, snow pea, carrot, mushroom, zucchini, string beans, eggplant, and Thai herbs in spicy clear broth. (Spicy.)

Strewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallion and garlic in spicy beef broth. (Mild spice.)

Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

Thin rice noodle with ground pork, fish cake, bean sprout, garlic, ground peanut, lime, chili, and Chinese broccoli, served with crispy wonton skin in clear broth. (Mild spice.)

Stir fried rice thin noodles with peanut, bean sprouts, chives, egg, sweet radish and bean curd.

Stir fried flat rice noodles with Chinese broccoli and egg in sweet brown sauce.

Stir flat rice noodles with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili and bell pepper. (Mild spice.)

Stir fried glass noodles with onion, scallion, carrot, bok choy, napa, bell pepper, snow pea and egg in brown sauce.

With lemongrass, lime leaf, onions, bell pepper, mushroom and egg. (Mild spice.)

With tomato, onion, scallion, Chinese broccoli and egg.

With basil, bell pepper, onion, bamboo shoot, string beans, Thai chili, carrot and egg. (Mild spice.)

With pineapple, cashew nuts, onion, tomato, raisin, scallion, mixed peas and carrot and egg.

With Sriracha sauce, onion, mixed pea and carrot, scallion, bell pepper, tomato and topping with fried egg. (Mild spice.)

With napa, bok choy, broccoli and carrot.

With hibiscus and cinnamon.

With notes of tropical citrus.

Spicy. Gluten-Free. Recommended with Shrimp. Features spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili-tamarind paste, punctuated with crushed hot chilies and mushroom, bell pepper, onion, aromatic leaves and herbs.

Gluten-Free. Recommended with chicken aromatic and mildly spiced, with mushroom, bell pepper, and onion with a broth that’s rich in coconut milk.

Thai traditional clear broth soup with bean thread, fried garlic, ginger and mixed vegetables.

Vegetarian, Gluten-free. Mixed greens, lettuce, cucumber, tomato, red onion, carrot, bean sprouts and tofu with peanut dressing.

Gluten-free. Julienned green papaya with tomato, vermicille, anchovy sauce, pork rinds carrot, chili, garlic and string beans with Thai style lime dressing.

Spicy. Gluten-free. Julienned green papaya with tomato, carrot, peanut, chili, garlic and string beans with Thai style lime dressing.

Extra spicy. Grilled marinated beef with shallots, roasted rice powder, dill chili powder, mint, cilantro and scallion with E-sarn style dressing.

Extra spicy. Gluten-free. Choice of ground pork or chicken tossed with chili powder, red onion, mint, cilantro, scallion, roasted rice powder in spicy lime dressing wrapped in lettuce.

Spicy. Crispy quarter long Island duck tossed with red onion, pineapple, chili paste, cashew nuts, cilantro and scallion in spicy lime dressing.

Spicy. Gluten-free. Grilled shrimp, lemongrass, chili paste, lime leaf, mint, roasted rice powder and chili powder.

Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

Spicy. Stir thin rice noodles with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili and bell pepper.

Stir fried thin rice noodles with Chinese broccoli and egg in sweet brown sauce.

Stir fried thin rice noodles with peanut, bean sprouts, shives, egg, sweet radish and bean curd.

Stir fried glass noodles with onion, scallion, carrot, bok choy, Napa, bell pepper, snow pea and egg in brown sauce.

Spicy. Thin rice noodle with ground pork, fish cake, bean sprout, garlic, ground peanut, lime, chili, Chinese broccoli served crispy wonton skin in clear broth.

Spicy. Strewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallion and garlic in spicy beef broth.

With tomato, onion, scallion, Chinese broccoli and egg.

Spicy. With basil, bell pepper, onion, bamboo shoot, string beans, Thai chili, carrot and egg.

With pineapple, cashew nuts, onion, tomato, raisin, scallion, mixed peas and carrot and egg.

Spicy. With sriracha sauce, onion, mixed pea and carrot, scallion, bell pepper, tomato and topping with fried egg.

Sauteed basil, garlic, onion, string beans, bamboo slices, long hot chili with a chili basil sauce.

Sauteed cashew nuts, mushroom, onion, bell pepper, scallion, broccoli carrot and baby corn in spicy cashew nuts sauce.

Sauteed garlic with your choice on top of steamed mixed vegetables in garlic oyster sauce.

Sauteed ginger, onion, mushroom, scallion, zucchini, carrot in brown sauce.

Sauteed pineapple, scallion, tomato, cucumber, onion, bell pepper, with sweet and sour sauce.

Extra spicy. Red curry paste with bamboo shoot, eggplant, carrot, bell pepper, basil in coconut milk.

Spicy. Peanut curry paste with ground peanut, broccoli, carrot and bell pepper in coconut milk.

Spicy. Sweet curry paste with potato, peanut, onion and fried shallot in coconut milk.

Very spicy. Without coconut milk. Jungle curry paste with bamboo shoot, pumpkin, basil, snow pea, carrot, mushroom, zucchini, string beans, eggplant, and Thai herbs in spicy clear broth.

Extra spicy. Gluten-free. From the Northern Thailand, home style grilled filet Branzino with a Thai salsa, “nam prik nume”, served with a side of steamed pumpkin and seasonal vegetables.

Crispy long Island duck topped with Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic complimentary with curry coconut rice.

Northern Thai style pork shoulders marinated with hung le paste, tamarind, pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.

Spicy. Grilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind basil sauce.

Extra spicy. Gluten-free. Traditional Northern style laab sauteed marinated minced pork with Northern laab chili powder, coriander, mint, fried lemongrass, onion and garlic, and served with a side of mixed seasonal vegetables and sticky rice.

Spicy. Chicken drum sticks or beef chunk. Steamed egg noodles in curry sauce full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with, red onion, lime wedged, house pickled mustard and topped with crispy egg noodle.

Spicy. Northern style spicy noodle soup, diced pork blood, tomatoes, fried garlic, dried chili, fermented soya bean and bombax ceiba and served with kanom jeen (vermicelli).

Spicy. Steamed filet branzino with spicy lime juice (gluten-free) or ginger sauce.

Extra spicy. Sauteed mixed seafood with white wine, snow pea, mushroom, bell pepper, carrot, bamboo shoot, onion, string beans and Thai herbs in chili basil sauce.

Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice and Thai herbs. Spicy.

Pan seared sea scallop with minced shrimp, snow pea, string beans in chu chee curry sauce. Spicy.

Crispy long Island duck with tamarind sauce on bed of steamed mixed vegetables.

Spicy. Crispy long Island duck with chu chee curry sauce on bed of string beans and snow pea.

Spicy. Crispy Long Island duck with basil, carrot, snow pea, bell pepper, tomato, and pineapple served with chef’s special red curry sauce.

12 oz. Grilled marinated Thai style NY sirloin steak served with chili and rice powder dipping sauce with sticky rice and mixed seasonal vegetables.

Grilled half chicken with your choice of papaya salad or steamed mixed vegetables served with sticky rice and a side of sweet chili sauce.

Grilled marinated pork chop with lemongrass and Thai herb of steamed mixed vegetables.

Vegetarian. Fried vegetable spring rolls with plum sauce. 4 pcs.

Pan seared Southern Thai pastry with sweet potatoes, onion and peanut in mussamin curry sauce.

Vegetarian. Gluten-free. Sauteed ground peanut, sweet radish, red onion, chili, romaine and cilantro wrapped with homemade steamed rice skin dumpling. 4 pcs.

Steamed dumplings choice of vegetables or shrimp with chicken with soy vinaigrette dip. 4 pcs.

Minced chicken, potato, mixed pea and carrot, onion in puff pastry with cucumber vinaigrette dip. 4 pcs.

Marinated Thai style chicken wings with chef’s special sauce. 6 pcs.

Grilled marinated chicken tender on skewers with peanut sauce and cucumber vinaigrette dip. 4 pcs.

Marinated small pork spare ribs with garlic sauce. 6 pcs.

Spicy. Northern style grilled pork sausages served with Thai chili, lime, peanut, ginger and cilantro.

Fried wonton skin wrapped with crab stick, cream cheese, celery and scallion. 6 pcs.

Crispy golden fried calamari with Thai sweet chili sauce.

Chicken and shrimp dumpling, chicken satay, crab rangoon and spring rolls.

Napa, bok choy, broccoli and carrot.

500 ml

500 ml.

Herbal Tea - Hibiscus & Cinnamon (14.5 oz)

Herbal Craft Ice Tea - Tropical Citrus (14.5 oz)

Seasonal.

Seasonal.

Cider: Bouche Brut, France, 750 mL ( Organic)

Cider: Organic, England 335 ML

Cider, England, 16 oz

Draft Beer : American IPA, Delaware, 16 oz

Draft Beer: Thailand 16 oz

Bottles / Can : Three Philosophers, Quardrupel, NY 750 mL

Bottle / Can: "Lunch", IPA, Maine, 500 ml

Saison/Farmhouse Ale, Maine, 12oz

Larger, Laos, 11.2 oz.

Non-Alcoholic Beer, Germany, 11.2 oz

Belgial Tripel, Quebec, Canada, 12 oz.

Witbier, Japan, 11.2 Oz.

Larger, Belgium, 700ml

Witber, Belgium, 11.2 oz

Belgium Pale Ale, New York, 12oz

Hefeweizen, Germany 500ml

Sweet upfront, golden honey-colored, pear, apple, orange aromas & earthy notes

Unique, unfiltered, dry and rustic, as funky as can be, appetizing.

Nautilus, Marlborough, New Zealand, 2018

Crios, Argentina, 2018

Poggio al Tesoro, Solosole, Tuscany, Italy, 2017

Finca Arantei, Rias Baixas, Spain, 2015

Kiralyudvar Tokaji, Hungary, 2015

Aphros, Portugal, 2015

Hugel, "Classic", Alsace, France, 2015

Alfred Merkelbach, Auslese # 11, Mosel, Germany, 2016

Jean Baptiste Souillard, Saint Peray, France, 2015

Catena Zapata, Mendoza, Argentina, 2017

Vina Bujanda, "Crianza," Rioja, Spain, 2016

Ground Effect, Santa Barbara, 2017

Fleurie, " Roche Guillon", Beaujolias, France, 2017

Seghesio, Sonoma County, 2015

Lioco, Sativa, Mendocino, California, 2015

Domaine du Cayron, Southern Rhone, 2010

Ravines, Finger Lake, New York, 2017

Le Potazzine, Rosso di Montalcino, Italy, 2017

Achemist, Willamette Valley, Oregon, 2016

Vin Gris de Cigare, Monterey, California, 2018

Cotes de Provence, France, 2018

Grenache, California, 2017

Cotes de Provence, France 2018

Processo di Valdobbiadene, Extra Dry, Sorelle Bronca, Veneto NV

Demi-Sec Rose, Cordon du Bugey, Renardat Fache, France 2018

Pet Nat, Loureiro, Ahaunus, Aphros, Portugal 2017

Cava Brut Rose', "de Nit", Raventos I Blanc, Catalonia 2015

Blanc de Blancs, Schramsberg, California 2013

Premium Cuvee, Jansz, Tasmania, Australia NV

Champagne Brut, Extra Cuvee de Reserve, Pol Roger NV

Champagne Extra Brutler, Larmandier-Bernier Longitude NV

Dewazakura, Tobiroku, 300ml

Dewazakura, Dewasansan, 300ml (Refreshing)

Tamagawa, "Ice Breaker", 500 ml

Kamoizumi, "Summer Snow," 500ml (rich & smooth)

Tedorigawa Kinka, "Gold Blossom," 720ml (Floral & Elegant)

Glass 16oz

Lambrusco: Bianco, Emilia-Romagna, NV

Lambrusco, Emilia-Romagna, 2018 (375 ML)

COCONUT CREAM, BACARDI SUPERIOR, PINEAPPLE (14 OZ)

MANGO, TEQUILLA AND TRIPLE SEC (14 0Z)

LYCHEE JUICE AND VODKA (8 OZ)

BACARDI SUPERIOR, DISARONNO, TRIPLE SEC, PINEAPPLE JUICE AND GRENDADINE (16 0Z)

BACARDI SUPERIOR, MINTS AND LIME (14 0Z)

VODKA, GIN, RUM, TEQUILA, TRIPLE SEC AND COCA COLA (14 OZ)

VODKA, COINTREAU, BLUE CARACAO & LIME JUICE (14 0Z)

TRIPLE SEC, TEQUILA AND LIME JUICE (8 0Z) (CHOICES: WITH SALT OR NO SALT)

GRAY GOOSE, GRAND MARNIER, BLUE AGAVE AND MINTS LEAVES (14 0Z)