Fumio Grill and Sushi

Served with Asian kimchee.

Served with Asian kimchee.

Toasted Italian bread, tomato, onion and cilantro with pepper.

Mixed roasted vegetables.

Tomato, pepper, onions and cucumber with cilantro.

Crisp romaine hearts, cucumbers, cherry tomatoes, red onions, peppers, carrots and beets tossed with balsamic vinaigrette.

Spring mix, walnuts, strawberries, mango, mandarin oranges and craisins tossed with strawberry dressing.

Crisp romaine, garlic croutons, tomato and cubed salmon with creamy caesar dressing.

Two beef shish kebobs.

Two chicken shish kebobs.

18oz. prime rib.

Served with lettuce, tomatoes and pickles.

Stir fried bell peppers 'n' onions.

Prepared with stir fried bell peppers 'n' onions.

Prepared with stir fried bell peppers 'n' onions.

Spaghetti pasta with vegetable ground beef.

Penne pink sauce.

Served with lettuce, tomato and red onion.

Tilapia, lettuce, tomato and red onions.

Served with bell pepper and onion.

Served with bell peppers and onion.

Chicken, bell peppers and onion.

Served with lettuce, tomato and pickle.

Served with mixed bell peppers and onions.

Baby spinach and orange with citrus vinaigrette.

Italian bread, bean, tomato and cilantro with pepper.

Red snapper, cilantro and pepper with lemon.

Mild spicy smoked sausage.

Pickled carrots and cabbage with celery.

Spicy creamy, cilantro and micro greens with eel sauce.

Tomato, red pepper and onion with cucumber.

Spring mix, roasted pepper, kalamata olives and hearts of palm with balsamic herb vinaigrette.

Baby spinach, walnuts, strawberries, mango and raisins with port wine reduction.

18oz. bone in rib eye, house cut fries.

18oz. boneless rib eye, house cut fries.

32oz. bone in rib eye, house cut fries.

Slow braised with polenta.

Braised greens, whipped Yukon gold.

Crispy potato, sweet corn medley.

Breast, mushroom and marsala wine with risotto.

Red beets, potato and avocado with pomme frittes.

Pan seared, mango salsa, potato croquette.

Tempura fried imit crab.

Four sandwiches, tuna, avocado, caviar, jalapeno and crunch with sweet and spicy mayo.

Served on crunch rice patties with spicy mayo, wasabi mayo and caviar.

Served on crunch rice patties with spicy mayo, wasabi mayo and caviar.

Rice balls stuffed with spicy tuna and scallions topped with avocado and sauce.

Rice balls stuffed with spicy tuna and scallions topped with avocado and sauce.

Soybean broth, seaweed and tofu.

Two vegetable rolls and 6 pieces of avocado sushi.

Sushi rice tower stuffed with avocado, tuna, salmon, caviar and crunchy flakes topped with sauce.

Kani salad served with avocado salad over rice.

One basic roll and 12 pieces of sushi.

One basic roll and 14 pieces of sashimi.

One basic roll, 7 pieces of sushi and 7 pieces of sashimi.

14 pieces of assorted raw fish over rice.

Three basic rolls, two tempura rolls, 12 pieces of sushi and 10 pieces of sashimi.

Two basic rolls, two tempura rolls, two rainbow rolls, 18 pieces of sushi and 16 pieces of sashimi.

Three chef special rolls, 3 tempura rolls, 1 naruto roll, 2 sushi sandwiches, 20 pieces of sushi and 18 pieces of sashimi.

Salmon, avocado and cucumber.

Tuna, avocado and mango.

Imit crab, mayo and lettuce.

Smoked salmon, parve cream cheese, cucumber and tomato.

Imit crab, avocado, cucumbers and crunch topped with caviar.

Salmon, tuna and avocado.

Spicy crunchy tuna topped with caviar and jalapeno.

Salmon, parve cream cheese and cucumber.

Salmon, imit crab, avocado and crunch.

Baked salmon, lettuce, carrots and brown rice.

Pan seared black pepper tuna and scallions.

Avocado, cucumber and carrot.

Avocado, cucumber, mango and Japanese orange.

Spinach, avocado and walnuts with eel sauce.

Baked salmon, imit crab, crunchy flakes and avocado with three special sauces.

Salmon, avocado and crunchy flakes topped with spicy tuna.

Spicy salmon skin, imit crab, lettuce and carrots.

Spicy crunchy tuna topped with imit crab mix.

California roll topped with salmon.

Salmon, imit crab, avocado, cucumber and tamago.

Tuna, salmon and cucumber topped with avocado.

Imit crab mix and eel sauce topped with avocado, sweet sauce and crunch.

Tuna, salmon, whitefish, lettuce and cucumbers.

Salmon and avocado topped with tuna.

California roll topped with tuna, salmon, whitefish and avocado.

Spicy tuna and crunchy flakes inside topped with tuna and caviar.

Smoked salmon and avocado inside topped with faux crab, tamago and parve cream cheese.

Tamago, faux crab and avocado wrapped with salmon and tuna.

Tuna, salmon and avocado wrapped in cucumber.

Spicy tuna and avocado topped with tuna tataki.

Faux crab, cucumber, lettuce and carrots inside topped with tuna, salmon and yellow tail.

Salmon, yellow tail and cucumber inside topped with jalapeno and caviar.

California roll topped with striped bass and caviar.

Fried onions.

Fried spicy salmon and cucumber.

Faux crab and spicy tuna inside topped with walnuts and caviar.

Salmon, tuna, yellow tail, avocado, asparagus and jalapeno.

Fried spicy salmon, avocado, asparagus and tomato with scallions.

Salmon, striped bass, faux crab and asparagus.

Pleasant Valley roll topped with spicy crunchy tuna and caviar.

Fried salmon, faux crab and carrots topped with sweet sauce.

Smoked salmon, faux crab, fried onion and avocado with parve cream cheese.

Pleasant Valley roll topped with spicy faux crab mix and caviar.