French onion soup or green gazpacho.

Curried garlic sauce.

Salmon tartar.

Kohlrabi kimchi, frisee, roasted garlic, Korean pear.

Baby arugula, mango chutney.

Red, golden and Chioggia beets, Burrata, spiced nuts.

Béarnaise mousse, capers, quail egg.

Shitake mushrooms, parmesan, fennel.

Fingerling potatoes, chickpeas, chorizo.

Harira lentils, mango chutney, chimichurri.

Split pea velouté.

Anchovy breadcrumbs, pecorino, fennel pollen aioli.

Beef filet mignon, seared foie gras, asparagus, baby carrot confit.

Parsnip puree, asparagus tips, ginger herb sauce.

Brussels sprouts, shitake mushrooms, cherry tomatoes.

Seasonal mushrooms, broccoli tips.

Parmesan gnocchi, chimichurri.

Celery root, braised endive, Roquefort sauce.

Kale, cauliflower, asparagus, gastrique raspberry.

Peppercorns, prosciutto-wrapped green beans, rosemary gratin.

Root vegetable puree, roasted tomatoes.

French onion soup or split peas soup.

Kale, baby arugula, truffle potatoes bites, poached egg.

Arugula, salted bacon, Roquefort cheese, candied walnuts.

Baby arugula, burrata, spiced nuts, red, golden & creme fraiche.

Morrocan olives, anchovy breadcrumbs, pecorino, fennel pollen, aioli.

Quail egg, crostini cappers, shallots & Beanaise mousse.

Daikon, carrots, cucumber, cilantro, spicy mayo.

Seasonal mushrooms, poached egg, fried kale.

Grilled zucchini, squash, eggplant, roasted red pepper, egg.

Goat cheese served French fries & green salads.

Kale, hollandaise sauce, poached eggs. Served with french fries & green salads.

Tasso ham, Hollandaise sauce, poached eggs. Served with French fries & green salads.

Smoked salmon, hollandaise sauce, poached eggs. Served with french fries & green salads.

Tasso ham, brie, béchamel, fried egg. Served with French fries & green salads.

Peppercorns sauce, Served with French fries & green salads.

Fresh fruit & salted caramel.

Mariniere, Garlic, Shallots & white wine sauce.

Onion rings, french fries.