Searching for "Pasta Near Me"? Gigino At Wagner Park has some of the best Pasta in New York. Located at 20 Battery Pl, Gigino At Wagner Park is a convenient option that delivers to the area around ...show more
Steamed shrimp with cocktail sauce.
Grilled Italian bread with fresh tomato, basil, garlic and olive oil.
Parma prosciutto with butter shaving.
Fresh tomatoes, cucumbers, mixed olives tossed with garlic, olive oil and basil.
Baked eggplant with tomato, mozzarella, basil and parmesan cheese.
Fried calamari served with a spicy tomato sauce.
Cultivated black mussels steamed with black pepper, served with lemon.
Cultivated black mussels with lightly spiced tomato sauce, red pepper and croutons.
Cultivated mussels sauteed with garlic, olive oil, fresh herbed crumbs and peas.
Cultivated mussels sauteed with garlic and crumbled blue cheese.
Mesclun salad with vinaigrette dressing.
Arugula with olive oil and balsamic vinegar.
Thinly sliced pear and grana padano cheese over arugula salad with roasted walnuts and julienne peppers.
Romaine lettuce with croutons, parmesan cheese, egg and caesar dressing.
Capri style tomato and mozzarella salad with basil, oregano and olive oil.
Heart of palm, artichokes, tomatoes, avocado, cannellini beans, marinated mushrooms, and mozzarella over mesclun.
Thinly sliced dried beef over arugula with mushrooms, cornichons, lemon and truffle oil.
Thinly sliced roasted beets, orange wedges, tomatoes, croutons, avocado, crumbled blue cheese, sesame seeds over mesclun.
Spinach salad with fresh orange, strawberries, shrimp and ricotta salata.
Mixed shellfish soup with julienne vegetable and rice.
Lentil and escarole soup with extra virgin oil.
Chicken and mixed vegetable soup with angel hair pasta.
Mixed beans and tubetti pasta soup flavored with prosciutt.
Broccoli rabe, garlic and olive oil.
Thin sliced zucchini rings sauteed with butter and parmesan cheese.
String beans sauteed with fresh tomato, basil, garlic and olive oil.
Sauteed spinach with garlic and olive oil and peperoncino.
Mixed mushrooms sauteed with garlic, onions, parsley, extra virgin olive oil.
Roasted potatoes with onions and rosemary.
American broccoli with garlic, olive oil and pepperoncino.
Angel hair pasta in a light tomato sauce with medium shrimp, arugula, garlic and olive oil.
Singature dish of spaghetti with beets, escarole, caper, garlic, olive oil, colatura and crispy crumbs.
Spaghetti pasta with cultivated black mussels in light spicy tomato sauce.
Linguine with imported clams, garlic, olive oil, parsley and peperoncini.
Fresh tagliatelle with veal and beef bolognese ragu.
Fresh pappardelle with san marzano toamto, garlic, olive oil and basil.
Rigatoni pasta with sliced pepperoni in a tomato cream sauce.
Penne with onions, prosciutto, fresh tomato, light cream, parmesan cheese and a splash of vodka.
Bowtie pasta with chicken, broccoli, roasted bell peppers sauce, garlic and olive oil.
Homemade potato gnocchi with veal and beef meatballs in a tomato ragu.
Cheese ravioli with sausage, tomato sauce and mozzarella.
Cheese tortellini with mushroom cream sauce.
Orecchiette pasta with veal and pork sausage, broccoli rabe, garlic and olive oil.
Italian rice with mixed seafood in a light tomato sauce.
Shrimp in a white wine, carrot and ginger sauce over risotto.
Shrimp sauteed with spinach, garlic, olive oil, parsley. Served with calamarata pasta.
Shrimp sauteed in a lightly spiced tomato sauce over angel hair pasta.
Shrimp sauteed with julienne prosciutto and mushrooms in a light cream sauce with tagliatelle pasta.
Grilled salmon with sauteed onions, fresh tomatoes, balsamic vinegar and arugula.
Corn meal coated salmon sauteed with onions, positano limoncello light cream sauce, fresh orange and arugula.
Broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle.
Broiled herbed fresh crumb coated shrimp over mesclun and tomato.
Egg batter coated chicken breast sauteed with white wine, butter and lemon.
Breaded chicken breast with pomodore sauce and melted mozzarella served with penne pasta.
Herbed breadcrumb coated chicken scaloppine with cannellini beans, mushrooms, sun dried tomatoes and spinach.
Chunks of chicken sauteed with garlic, olive oil and herbs, flavored with prosciutto and white wine.
Ossobucco style chicken drums braised in a white wine with mixed vegetable pure and rigatoni pasta.
Imported lamb fore shank braised with mixed vegetables, served with mint bean risotto.
Grilled beef shell steak served with roasted potato and mesclun.
Veal and beef meatballs in a tomato ragu with melted mozzarella cheese.
Gigino style tiramisu.
White and dark chocolate mousse served with poached pear in a red wine sauce.
Panettone bread pudding with rum vanilla sauce.
Homemade American style cheese cake.
Napoli style grain and ricotta cheesecake with orange blossom essence.
Almond and chocolate tart with vanilla ice cream and chocolate sauce.
Homemade Amalfi coast lemon custard tart.
Chocolate lava cake with raspberry sauce and hazelnut ice cream.
Hazelnut and chocolate ice cream creation coated with chocolate.
Selection of ice cream or fruit sorbet.
Vanilla ice cream topped with hot espresso, preserved cherry and almond praline.
Assorted fresh fruits and berries.
Twice baked almond biscotti.
Chocolate covered strawberries with whipped cream and chilled zabaglione.
Pizza with tomato and mozzarella.
Fried potato sticks served with tomato ketchup.
Breaded fried mozzarella sticks.
Fried breaded chicken loin.
Rigatoni pasta in a light tomato sauce.
Penne with butter and cheese.
Sauteed chicken bites with American broccoli.
Three large shrimp sauteed with butter and sliced zucchini.
Home made meatball with melted mozzarella.