In the city of New York there is hardly any name more synonymous with "comfort food" than Gigino Trattoria. Order from Gigino Trattoria using our price comparison tools on this page and you'll en...show more
Mozzarella, basil, oregano, and tomato sauce. Served with your choice of Coca-Cola product.
Penne with julienne prosciutto, parmigian cheese in a fresh tomato, cream, and vodka sauce. Served with your choice of Coca-Cola product.
Tagliatelle with meat sauce. Served with your choice of Coca-Cola product.
Two Lenticchie e Scarola soups and two orders of roasted potatoes with rosemary
Two orders of rigatoni with tomato, basil, garlic & olive oil, and two tiramisu
Two orders of chicken parmigiana and two mesclun salads tossed with vinaigrette
Any ½ Tray of Pasta (for 4-5 people)
½ Tray of Chicken Cacciatore -- chunks of chicken sautéed with mushroom, onions, bell peppers, peas and light spiced tomato sauce. Feeds 4-5 people
Grilled bread with garlic, fresh tomatoes, basil, oregano, and olive oil.
Mushrooms and onions sauteed with garlic, olive oil and herbs.
Homemade mozzarella, tomatoes, oregano, basil, and olive oil.
Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.
Mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing.
Thinly sliced pear over arugula and shaved parmigian cheese with walnuts and white balsamic dressing.
Roasted beets and butternut squash with goat cheese and toasted almonds.
Eggplant baked with tomato sauce, basil, mozzarella and parmigiano cheese.
Fried calamari with a spicy tomato sauce.
Tuscan salad with tomato, olives, vegetables, and cheese dressed with olive oil and vinegar.
Romaine lettuce and bread croutons with a classic Caesar dressing and parmigiano cheese.
Mixed shellfish soup with julienne vegetables and rice.
Lentil and escarole soup.
Chicken, vegetable, and angel hair pasta soup.
Mixed pasta, bean soup flavored with prosciutto and rosemary.
Grilled chicken breast marinated with Italian herbs, roasted peppers, and garlic mayonnaise on focaccia bread.
Fresh tomatoes, basil and mozzarella on Italian bread with extra virgin olive oil.
Grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato.
Broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle.
Shrimp sauteed with carrot and ginger sauce over risotto with peas.
Shrimp sauteed with cayenne pepper and tomato over bean risotto.
Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.
Chicken scallopine sauteed with white wine and lemon served with vegetables.
Breaded chicken breast with arugula, tomato and fresh mozzarella salad.
Boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.
Chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans.
Ossobuco style chicken in a white wine and vegetable ragu.
Veal, beef and pork meat balls in a tomato ragu.
Lamb shank braised with onions, carrots, celery, herbs, white wine and touch of tomato served with bean and mint risotto.
Grilled shell steak with garlic, olive oil and rosemary served with roasted potatoes.
Boneless chicken thighs sautéed with lightly spiced tomato, sausage, beans and herbs.
Thin crust pizza topped with a salad of arugula, fresh mozzarella, tomatoes, herbs and garlic.
Veal and beef meatballs with tomato and mozzarella.
Fresh homemade mozzarella and tomatoes.
Mozzarella, basil, oregano, and tomato sauce.
Pepperoni, mozzarella, and tomato sauce.
Mushrooms, ham, artichokes, sausage, bell peppers, onions, olives, capers, and mozzarella cheese.
Mushrooms, onions, oregano, mozzarella, and tomato sauce.
Sliced fresh tomato, anchovies, oregano, garlic, black olives, capers, and parmigiano cheese.
Grilled chicken, radicchio, endive, mushrooms, Asiago cheese, and truffle oil.
Ricotta, mozzarella, parmigian cheese, and oregano.
Spinach, chicken, bacon, and scamorza cheese.
Tomato sauce and fresh mozzarella dressed with thin sliced prosciutto.
Angel hair pasta with shrimp, arugula, and tomato sauce.
Spaghetti with tomato, basil, garlic, and olive oil.
Gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic, and olive oil flavored with anchovy.
Linguine with imported clams, garlic, olive oil, and parsley.
Tagliatelle with meat sauce.
Penne with julienne prosciutto, parmigian cheese in a fresh tomato, cream, and vodka sauce.
Rigatoni with veal and pork sausage in a light cream sauce.
Bowtie pasta with chicken, broccoli and roasted bell peppers.
Cheese ravioli with tomato sauce, sausage, mushrooms, and peas.
Orecchiette pasta with homemade veal and pork sausage with broccoli rabe, garlic, and olive oil.
Cheese tortellini with ham, peas and mushrooms in a light cream sauce.
Homemade potato gnocchi with veal and beef meatballs in a tomato ragu.
Arborio rice with mixed seafood in a light tomato sauce.
Arborio rice with mixed mushrooms, herbs, and parmigian cheese.
Blue kale sautéed with garlic, olive oil, and garbanzo beans with toasted almond.
Spinach sauteed with garlic and olive oil.
Roasted potatoes with rosemary.
Artichokes sauteed with garlic, olive oil, and parsley.
Green beans sauteed with garlic, olive oil, and rosemary.
Broccoli rabe sauteed with garlic and olive oil.
Italian rice pilaf.
Sauteed broccoli with garlic and olive oil.
Twice-baked almond cookies.
Gigino style tiramisu.
Homemade American style cheesecake.
Lemon custard tart.
Chocolate and almond tart.
Assorted fresh fruit.
Panettone bread pudding with rum and vanilla sauce.
Napoli style ricotta and spelt cheesecake with orange flower essence.