The Gumbo Bros

Featuring Cajun-spiced chicken, smoked andouille sausage, fresh thyme and vegetables in a dark roux.

Featuring Cajun-spiced chicken, smoked andouille sausage, fresh thyme and vegetables in a dark roux.

Featuring Cajun-spiced chicken, smoked andouille sausage, fresh thyme and vegetables in a dark roux.

Featuring Cajun-spiced chicken, smoked andouille sausage, fresh thyme and vegetables in a dark roux.

Loaded with fresh shrimp and blue crab in a dark roux. This gumbo is a favorite of the gulf coast.

Loaded with fresh shrimp and blue crab in a dark roux. This gumbo is a favorite of the gulf coast.

Loaded with fresh shrimp and blue crab in a dark roux. This gumbo is a favorite of the gulf coast.

Loaded with fresh shrimp and blue crab in a dark roux. This gumbo is a favorite of the gulf coast.

Fresh shrimp marinated in buttermilk and hot sauce, deep fried to perfection. Served dressed (Duke's mayonnaise, tomatoes, pickles) on Leidenheimer French bread, shipped fresh from New Orleans.

Fresh Catfish marinated in buttermilk and hot sauce, deep fried to perfection. Served dressed (Duke's mayonnaise, tomatoes, pickles) on Leidenheimer French bread, shipped fresh from New Orleans.

Chicken Tenders marinated in buttermilk and hot sauce, deep fried to perfection. Served dressed (Duke's mayonnaise, tomatoes, pickles) on Leidenheimer French bread, shipped fresh from New Orleans.

Certified Black Angus Chuck roll in debris gravy. Served dressed (Duke's mayonnaise, tomatoes, pickles) on Leidenheimer French bread, shipped fresh from New Orleans.

Served dressed (Duke's mayonnaise, tomatoes, pickles) on Leidenheimer French bread, shipped fresh from New Orleans.

Served with homemade Mississippi Comeback sauce.

Homemade vanilla pudding with fresh whipped cream, vanilla wafers, sliced bananas.

Featuring cajun-spiced chicken, smoked andouille sausage, fresh thyme and vegetables in a dark roux. Our gumbos are handmade the old-fashioned way, using premium ingredients, homemade stocks, fresh produce and our 2 hour roux. Served with steamed rice and green onions.

Loaded with fresh shrimp and blue crab in a dark roux. This gumbo is a favorite of the gulf coast. Our gumbos are handmade the old-fashioned way, using premium ingredients, homemade stocks, fresh produce and our 2 hour roux. Served with steamed rice and green onions.

Fresh shrimp marinated in buttermilk and hot sauce, deep fried to perfection. Served dressed (Duke's mayo, lettuce, tomatoes and pickles) on Leidenheimer French bread, shipped fresh from New Orleans.

Mississippi farm-raised catfish marinated in buttermilk and hot sauce. Served dressed (Duke’s mayo, comeback sauce, lettuce, tomatoes and pickles) on Leidenheimer French bread, shipped fresh from New Orleans.

Buttermilk brined chicken tenders, battered and drizzled with homemade hot honey. Served dressed (Duke’s mayo, lettuce, tomatoes, and pickles) on Leidenheimer French bread.

Served with Mississippi Comeback Sauce for dipping

Mixed Greens, Sliced Shallot, Parmesan Cheese, Homemade Dijon Vinaigrette

Fresh chicken tenders brined in buttermilk/crystal hot sauce before tossed in cajun spices, buttermilk dredged and deep-fried to perfection... served with cajun seasoned waffle fries, vinegar slaw and homemade Mississippi Comeback Sauce

12 Shrimp marinated in buttermilk & crystal hot sauce and fried... served with cajun seasoned waffle fries, vinegar slaw, and homemade Mississippi Comeback Sauce

1 whole Mississippi catfish filet marinated in cajun spices & buttermilk, then cornmeal dredged and fried... served with cajun seasoned waffle fries, vinegar slaw, and homemade Mississippi Comeback Sauce

Homemade vanilla pudding with fresh whipped cream, vanilla wafers, sliced bananas.

Hand pulled chicken, smoked andouille sausage, fresh thyme, and vegetables in a homemade 2-hour roux. Served with steamed rice and green onions.

Loaded with shrimp and fresh blue crabs in a dark roux, this gumbo has the perfect amount of sweet and heat! Served with steamed rice and green onions.

Local spinach, kale, collards, and mustard greens. Served with steamed rice and green onions.

Fresh shrimp marinated in buttermilk and hot sauce, deep fried to perfection. Served dressed (Duke’s mayo, lettuce, tomatoes, and pickles) on Leidenheimer French bread.

Mississippi farm-raised catfish marinated in buttermilk and hot sauce. Served dressed (roasted cayenne remoulade sauce, Duke’s mayo, lettuce, tomatoes, and pickles) on Leidenheimer French bread.

Served dressed (roasted cayenne remoulade sauce, Duke’s mayo, lettuce, tomatoes, and pickles) on Leidenheimer French bread.

Slowly simmered with ham hocks and andouille sausage.

Red potatoes, remoulade, shallots, green onions, and horseradish.

With remoulade sauce.

Collards, kale, rainbow chard, garlic, shallots, smoked ham hocks, bacon, and vinegar.

Hand pulled chicken, smoked andouille sausage, fresh thyme, and vegetables in a homemade dark roux. Served with steamed rice and green onions.

Our rouxless vegan gumbo loaded with greens, flavor and heat! Gluten-free!

Loaded with shrimp and fresh blue crabs in a dark roux, this gumbo has the perfect amount of sweet and heat! Served with steamed rice and green onions.

Fresh shrimp marinated in buttermilk and hot sauce, deep fried to perfection. Served dressed (roasted cayenne remoulade sauce, duke’s mayo, lettuce, tomatoes, and pickles) on Leidenheimer French bread.

Black angus chuck rolls, slow cooked, shredded, and served in its own debris gravy. Get some extra napkins! Served dressed (duke’s mayo, lettuce, tomatoes, and pickles) on Leidenheimer French bread.

Mississippi farm-raised catfish marinated in buttermilk and hot sauce. Served dressed (roasted cayenne remoulade sauce, duke’s mayo, lettuce, tomatoes, and pickles) on Leidenheimer French bread.

Slowly simmered with ham hocks and andouille sausage.

Collards, kale, rainbow chard, garlic, shallots, and vinegar.

Choose from a variety of flavors.