Hado Sushi

5 pieces of assorted sushi and California roll.

5 pieces of salmon sushi and salmon roll.

5 pieces of tuna sushi and tuna roll.

10 pieces of assorted sashimi with side sushi rice.

Boiled eel over seasoned rice.

10 Pieces of assorted sashimi, seaweed salad, tomago and oshinko.

4 Pieces of assorted sushi, 6 pieces of assorted sashimi with tuna roll.

Prepared with curry flavor.

Prepared with curry flavor.

Basil leaf sauce with onion, pepper and carrots.

Sauteed string beans in chili paste and carrots.

Siamese ginger sauce with mushroom, onions, carrots, pepper and celery.

Sauteed with garlic and mushroom, onion, carrot, pepper and celery.

Onions, mushrooms, celery, bell pepper, carrot, pineapple and soy bean in chef's special sauce.

Stir-fried with mixed vegetables and curried peanut sauce.

Onions, mushroom, celery, bell pepper, carrot, pineapple and soy bean in chef's special sauce.

Pan fried dumpling. Choice of vegetable, pork, chicken or shrimp.

Breaded and deep fried with a side of dipping sauce.

Crackers topped with spicy tuna spicy salmon spicy yellowtail and spicy white tuna.

Avocado and tobiko paired with a choice of salmon tuna or kani.

Seared salmon rolled with spicy kani and cucumber.

Cheese and kani wrapped in salmon lightly fried.

Sliced shitake and yellow thin noodles in seasoned broth.

Shrimp white fish kani squid in seasoned broth.

Shrimp white fish kani squid in seasoned broth.

Tamago.

Ebi.

Ika.

Tako.

Hokkigai.

Masago.

Choice of red, black or wasabi.

Suzuki.

Soba

Kani.

Shiro maguro.

Maguro.

Sake.

Hamachi.

Unagi.

.

Crabmeat avocado cucumber cavier.

Salmon, cucumber and avocado.

Shrimp, cucumber, and mayonnaise.

Choice of tuna, salmon, California, white tuna or yellowtail.

Smoked salmon, cream cheese and cucumber.

Black pepper tuna and avocado with wasabi may.

Cooked salmon and avocado.

Salmon, red onion and crunch.

Toasted salmon skin, eel and cucumber.

Tomago, kani, cucumber and avocado.

Shrimp tempura, avocado, cucumber and caviar.

Chicken tempura, avocado, cucumber and caviar.

Soft shell crab, avocado, cucumber and caviar.

Sweet potato roll, cucumber and avocado roll and asparagus roll.

3 California rolls.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy salmon roll and spicy California roll,

Shrimp tempura roll, eel avocado roll and boston roll.

7 pieces of assorted sushi and 1 California roll.

15 pcs. assorted sashimi seaweed salad tamago oshinko on a bed of seasoned sushi rice.

Tuna sashimi over a bed of seasoned sushi rice with seaweed salad and oshinko.

Salmon sashimi over a bed of seasoned sushi rice with seaweed salad and oshinko.

Broiled eel with seaweed salad oshinko over a bed of seasoned sushi rice.

9 Piece assorted sushi and 1 tuna roll.

15 Pieces of daily fish sashimi and side of sushi rice.

18 pieces of daily fish sashimi and side of sushi rice.

3 Pieces of salmon tuna yellowtail and 1 tuna roll.

12 pieces assorted of sashimi, 5 pieces assorted sushi served with 1 California roll.

14 pieces assorted of sushi, 1 tuna roll and 1 chef's special roll.

18 pieces assorted sashimi, 10 pieces of assorted sushi and 2 pieces chef's special rolls.

28 pieces assorted sashimi, 15 pieces assorted sushi and 3 chef's special rolls.

Eel and cucumber inside, topped with avocado and caviar.

California roll topped with tuna, salmon, white fish and caviar.

Shrimp tempura inside, topped with spicy tuna, caviar and crunch.

Shrimp tempura inside topped with spicy salmon, crunch caviar, scallion and spicy sauce.

Spicy tuna and asparagus inside, topped with sliced avocado, caviar, crunch and spicy mayo.

Sweet potato tempura, asparagus topped with avocado and mango.

Spicy tuna crunch rolled in soy paper and topped with white tuna.

Spicy scallop, kani inside topped with avocado and masago.

Shrimp tempura inside, topped with eel and avocado.

Spicy scallop and avocado inside, topped with white tuna, caviar and sweet miso glaze.

Spicy shrimp and cucumber inside, topped with kani, crunch eel and sauce.

Spicy tuna and avocado inside, topped with salmon, lemon with tobiko and scallion.

Lobster salad, jalapeno and avocado inside, topped with seaweed salad.

Soft shell crab tempura, avocado and cucumber inside, topped with spicy tuna.

Shrimp tempura inside, topped with cooked shrimp, avocado, spicy mayo and eel sauce.

Tuna, eel, avocado, mango and crunch topped with black tobiko wasabi mayo.

Salmon, crab meat, asparagus wrapped in seaweed and golden fried. Topped with special sauce and caviar.

Fried white fish with seared spicy tuna on top with sweet sauce, cavier and scallions.

Kani, cucumber and avocado inside, topped with chopped tuna, mango and seaweed salad with chef's special sauce.

Shrimp, kani and avocado inside, topped with tuna, salmon, yellowtail and caviar.

Salmon, avocado and cucumber inside topped with yellowtail and jalapeno.

Spicy salmon, shrimp tempura, avocado, cucumber and caviar wrapped in pink soy paper.

Spicy tuna, spicy salmon, avocado, cucumber and masago wrapped in orange soy paper.

Shrimp tempura inside, topped with lobster and crawfish salad, caviar and spicy eel sauce.

Salmon, kani and cream cheese inside lightly fried with spicy sauce, eel sauce, caviar and scallion.

Spicy salmon and crunch inside, topped with tuna and avocado.

Lobster salad, cooked shrimp, avocado, cucumber, crunch flakes, caviar wrapped in green soy paper with sweet miso glaze.

Soft shell crab tempura, fresh mango and cucumber inside, topped with eel, shrimp and avocado.

Shrimp tempura, eel, kani and avocado inside, topped with seared spicy salmon with chef's special sauce.

Coconut shrimp tempura inside, topped with grilled shrimp, avocado, coconut flakes and eel sauce.

Tuna, salmon, eel, crunch tobiko inside roll topped with tuna, salmon and avocado.

Layer of sushi rice, spicy tuna, king salmon topped with seared Mozzarella cheese, fried onions and Chef's sauce and masago.

Stir-fried or soup.

Stir-fried or soup.

4 pieces lamb chop grilled to perfection with a side of black sticky rice and homemade mint and mustard sauce.

30 pieces.

15 pieces.

20 pieces of shrimp.

2 California rolls, 2 spicy salmon rolls, 2 Alaska roll and 2 Boston rolls.

2 spicy California rolls, 2 spicy Alaska rolls, 2 spicy tuna rolls and 2 spicy Boston rolls.

2 mango rolls, 2 asparagus rolls, 2 sweet potato tempura rolls, 2 oshinko rolls and 2 cucumber & avocado rolls.

2 California rolls, 2 spicy tuna rolls, 2 salmon rolls, 2 Boston rolls and 2 Philly rolls.

2 shrimp tempura rolls, 2 sweet potato rolls, 2 Philly rolls, 2 California roll and 2 Boston rolls.

2 spicy salmon rolls, 2 rainbow rolls, 2 California rolls, 2 dragon rolls and 2 cannonball rolls.

24 pieces. of assorted sushi, chef's choice.

20 pieces of assorted sushi, chef's choice, 2 California rolls, 2 spicy tuna rolls, 2 Alaska rolls.

20 pieces of sushi and 20 pieces of assorted sashimi. Chef's choice.

Flavorful starter fish cake made with kaffir lime leaves, served with sweet chili sauce.

Served with black bean sauce.

Thai style steamed mussels with chili, onions, peppers, carrots and basil.

Spicy sour with Thai herb, lemon grass, onions, chillied and mushrooms.

Coconut milk, Thai ginger, tomatoes, onion, mushroom, chilli and tomatoes.

Lettuce, tomato, cucumber, bean sprouts and tofu pair with house peanut dressing.

Stir-fried of thin noodles with egg in tamarind fish sauce, side of ground peanuts, fresh bean sprouts and slice of lime.

Stir-fried broad noodles with spicy basil leaves sauce, egg, onions and peppers.

Stir-fried broad noodles with Chinese broccoli and egg in sweet black bean sauce.

Stir-fried thin glass noodles with egg, mushroom, onions, celery, carrots and peppers.

Smooth creamy coconut milk is matched with hot fiery red chili paste, bamboo shoots. basil string beans and carrots.

Hot and slightly sweet curry in coconut milk, eggplants bamboo shoots and basil string beans.

Blended taste of sweet medium spicy with bell peppers, basil, carrots, bamboo shoots, string beans.

Sweet milder curry with coconut milk, onions, potatoes for a richer creamy taste.

Sweetness of pineapple is added with egg, onion, cashew nuts, scallions with curry powder.

One of a kind fried rice with egg, fresh onion, scallions and yellow curry topped with fried onions. (Mild Spice)

Playfully spiced up fried rice with egg, fresh onion, bell pepper and basil and carrots. (Medium Spice)

Tasty fried rice with egg, tomato, onions scallions and Chinese broccoli.

Hot spicy fried rice with egg, tomato, onions scallions, Chinese broccoli and Sriracha sauce. (Medium Spice)

Thai style fried rice with egg, carrots, onions, scallions and imitation crabmeat.

Basil leaf sauce with onion, pepper and carrots. (Medium Spice)

Sauteed string beans in chili paste with carrots. (Medium Spice)

Sauteed ginger sauce with mushroom, onions, carrots, pepper and celery.

Sauteed with garlic and mushroom, onion, carrot, pepper, celery.

Onions, mushrooms, celery, bell pepper, carrot, pineapple and soy bean in chef's special sauce.

Stir-fried with mixed vegetables and curried peanut sauce.

Onions, bell peppers, cashew nuts and chili paste.

onions, mushrooms, black sauce cyster sauce, mushrooms, scallion and ginger bed of lettuce.

Stir-fried with fresh mango, pepper, onions, mushrooms celery, cashew nuts and sweet chili sauce.

Mussels, scallops, shrimp and squid.

Tender chicken deep fried with basil sauce, onions, green pepper, carrots ad chili.

Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.

Served with whipped cream and honey.

Choice of vanilla, green tea or red bean.

Your choice of peach, pineapple.

Fresh mango woth sweet black sticky rice topped with coconut milk.

Steamed shrimp dumpling.

Pan fried dumpling.

Wasabi flavored steamed pork dumpling.

Lightly fried bean curd with side dipping sauce.

Deep fried to perfection with a side of duck dipping sauce.

Grilled egg plant topped with mixo glaze sauce.

Deep fried oyster with katsu dipping sauce.

Deep fried breaded calamari rings with katsu dipping sauce.

Mix of broccoli, sweet potato and eggplant in tempura batter lightly fried with tempura sauce.

Sauteed with fresh garlic sauce.

Served with a spicy ginger sauce.

2 pcs shrimp with broccoli, sweet potato and eggplant lightly fried in tempura batter side tempura dipping sauce.

Deep fried shrimp in light batter with side of homemade chefs sauce.

5 pieces. Lightly fried in tempura batter with side of tempura sauce.

Japanese style fried Popcorn Chicken with home made dipping sauce

5 pieces.

6 pieces.

Minced tuna mixed with tempura crunch and spicy mayonnaise. Spicy.

Minced salmon mixed with tempura crunch and spicy mayonnaise. Spicy.

4 pieces. Wasabi crackers topped with choice of protein.

Choice of tuna, salmon or kani in cucumber rolls with avocado and tobiko.

Seared marinated tuna topped with wasabi mayonnaise and black tobiko.

Seared salmon with spicy kani and cucumber.

Deep fried spicy tuna wrapped in wonton pastry on a bed of mixed minced avocado and mango, topped with homemade chefs sauce. Spicy.

Cream cheese and kani wrapped in fresh salmon, served lightly fried with chef's special sauce.

Sliced fresh yellowtail topped with jalapeno and yuzu sauce.

Grilled yellowtail collar to perfection side of ponzu dipping sauce.

Fried pancake topped with spicy tuna kani and cavier.

Mackerel grilled to perfection topped with sweet chili sauce on a bed of asparagus.

Seared tuna tataki topped with homemade chefs mango salsa.

Lightly battered deep fried calamari rings with sweet chili dipping sauce.

Fish cake with kaffir lime leaves served with sweet chili sauce.

Served with black bean sauce.

Thai style steamed mussels with chili, onions, pepper, carrots and basil leaves.

Diced tofu seaweed and scallions in mixo broth.

Clam in shell in seaweed broth.

Slice chicken meat and mix vegetables in seasoned broth.

Sliced shiitake and yellow thin noodles in seasoned broth.

Shrimp white fish kani squid in seasoned broth.

Coconut milk with galangar thai ginger onions and mushrooms.

Thai spicy sour soup with Thai herbs, lemongrass, onions, mushrooms and chili paste.

Imitation crabmeat with cucumber mixed with mayonnaise topped with cavier.

Broiled salmon skin, kani, seaweed and spicy salmon, avocado and caviar with ginger dressing.

Thick white noodles. Served with choice of side.

Thin yellow noodles. Served with choice of side.

Stir-fried thin noodles with egg, in tamarind fish sauce side ground peanuts, fresh bean sprouts and slice of lime.

Stir-fried broad noodles with spicy basil leaves sauce, onions, egg, and peppers. Spicy.

Stir fried broad noodles with Chinese broccoli and egg in sweet black bean sauce.

Stir-fried thin glass noodles with egg, mushroom, onions, celery, carrots and peppers.

Tomago, kani, avocado and cucumber.

Imitation crabmeat avocado cucumber cavier.

Salmon, cucumber and avocado.

Black pepper tuna and avocado.

Shrimp, cucumber, lettuce and mayo.

Smoked salmon cream cheese and cucumber.

Toasted salmon skin, eel and cucumber.

Soft shell crab, avocado, cucumber and caviar.

Shrimp tempura, avocado, cucumber and caviar.

Chicken tempura, avocado, cucumber and caviar.

Salmon tempura, avocado, cucumber and caviar.

Tuna tempura, avocado, cucumber and caviar.

Cooked salmon and avocado.

Salmon Red Onion and Crunch

Avocado, asparagus, and cucumber topped with kiwi slices. Vegetarian.

Sweet potato tempura, and asparagus topped with avocado and mango. Vegetarian.

Shrimp tempura inside and topped with eel and avocado.

Eel and cucumber inside and topped with avocado and caviar.

Shrimp tempura inside, topped with lobster and crawfish salad, caviar, and spicy eel sauce.

Lobster salad, cooked shrimp, avocado, cucumber, crunch flakes and caviar wrapped in green soy paper with sweet miso glaze.

Salmon, crab meat and asparagus wrapped in seaweed and golden fried, topped with special sauce and caviar.

Soft shell crab tempura, fresh mango, cucumber inside topped with eel shrimp and avocado.

Coconut shrimp tempura inside topped with grilled shrimp, avocado, coconut flakes and eel sauce.

Shrimp tempura inside and topped with cooked shrimp, avocado, spicy mayo and eel sauce.

Salmon, kani, cream cheese inside lightly fried with spicy sauce, eel sauce and caviar scallion.

Spicy tuna and crunch rolled in soy paper and topped with tuna.

Spicy scallop and kani inside, topped with avocado and masago.

Kani, cucumber and avocado inside topped with chopped tuna, mango and seaweed salad with chef's special sauce.

Shrimp, kani and avocado inside and topped with tuna, salmon, yellowtail and caviar.

Shrimp tempura, eel, kani and avocado inside and topped with seared spicy salmon with chef's special sauce.

California roll topped with tuna, salmon, white fish and caviar.

Spicy scallop and avocado inside and topped with white tuna caviar and sweet miso glaze.

Spicy shrimp and cucumber inside topped with kani, crunch and eel sauce.

Spicy tuna and avocado inside and topped with salmon and lettuce with tobiko and scallion.

Shrimp tempura inside and topped with spicy tuna, caviar and crunch.

Lobster salad, jalapeno and avocado inside topped with seaweed salad.

Soft shell crab, tempura avocado and cucumber inside and topped with spicy tuna.

Salmon, avocado and cucumber and topped with yellowtail and jalapeno.

Shrimp tempura inside topped with spicy salmon, crunch, caviar, scallion and spicy sauce.

Spicy salmon, shrimp tempura, avocado, cucumber and caviar wrapped in pink soy sauce.

Spicy tuna, spicy salmon, avocado, cucumber and masago wrapped in orange soy paper.

Spicy tuna and asparagus inside, topped with sliced avocado, caviar, crunch and spicy mayo.

Tuna, eel, avocado, mango and crunch topped with black caviar and wasabi mayo.

Spicy salmon and crunch inside, topped with tuna and avocado.

Tuna, salmon, eel, crunch, and tobiko inside, topped with tuna, salmon, and avocado.

Layer of sushi rice, spicy tuna and king salmon, topped with seared mozzarella cheese fried onions and chefs special sauce masago.

Fried white fish with seared spicy tuna on topped with sweet sauce, caviar and scallion.

Sweetnes of pineapple with egg, onions, cashew nuts, scallions and curry powder.

One of a kind fried rice with egg, fresh onions, scallions and yellow curry topped with fried onions. Spicy.

Playfully spiced up fried rice with egg, fresh onions, bell peppers, basil and carrots. Spicy.

Tasty fried rice with egg, tomato, scallions and Chinese broccoli in sriracha sauce.

Hot spicy fried rice with egg, tomato, onions, scallions, Chinese broccoli and Sriracha sauce. Spicy.

Fried rice with egg carrots, onions, scallions and imitation crab meat.

Served with choice of side.

Stir fried onions, zucchini, mushrooms, carrots, broccoli and hibachi egg fried rice. Choice of miso soup or garden salad.

Choice of 2 proteins. Stir fried onions, zucchini, mushrooms, carrots, broccoli and hibachi egg fried rice. Choice of miso soup or garden salad.

Choice of 3 proteins. Stir fried onions, zucchini, mushrooms, carrots, broccoli and hibachi egg fried rice. Choice of miso soup or garden salad.

Sweet potato roll, cucumber roll, avocado and asparagus roll. Served with choice of side.

3 California rolls. Served with choice of side.

Tuna roll, salmon roll and California roll. Served with choice of side.

Spicy tuna roll, spicy salmon roll and spicy California roll. Served with choice of side. Spicy.

Shrimp tempura roll, eel avocado roll and Boston roll. Served with choice of side.

7 pieces assorted sushi and 1 California roll. Served with choice of side.

9 pieces of assorted sushi and 1 tuna roll. Served with choice of side.

15 pieces daily special sashimi. Served with choice of side.

18 pieces daily special sashimi. Served with choice of side.

15 pieces of assorted sashmi, seaweed salad, tomago, and oshinko on a bed done of seasoned sushi rice. Served with choice of side.

Tuna sashimi over a bed of seasoned sushi rice with seaweed salad and oshinko. Served with choice of side.

Salmon sashimi over a bed of seasoned sush rice with seaweed salad and oshinko. Served with choice of side.

Broiled eel with seaweed salad oshinko over a bed of seasoned sushi rice. Served with choice of side.

12 pieces assorted sashimi and 5 pieces assorted sushi, served with 1 California roll, Served with choice of side.

For 2. 14 pieces assorted sushi, 1 tuna roll and 1 chef's special roll. Served with choice of side.

18 pieces assorted sashimi, 10 pieces assorted sushi and 2 chef's special roll. Served with choice of side.

28 pieces assorted sashimi, 15 pieces assorted sushi and 3 chef's special roll. Served with choice of side.

Basil leaves in sauce with onion, pepper and carrots. Served with jasmine rice.

Sauteed string beans in chili paste with carrots. Served with jasmine rice.

Sauteed ginger sauce with mushrooms, onions, carrots, pepper and celery. Served with jasmine rice.

Sauteed with garlic and mushroom, onion, carrot, pepper, and celery. Served with jasmine rice.

Onions, mushrooms, celery, bell peppers, carrot, pineapple and soybean in chef's special sauce. Served with jasmine rice.

Stir-fried with mixed vegetables and curried peanut sauce. Served with jasmine rice.

Onions, bell peppers, cashews nuts and chili paste. Spicy.

Stir Fried with black bean sauce oyster sauce, mushroom, scallion and ginger bed of lettuce

Stir fried with fresh mango, pepper, onions, mushrooms, celery, cashew nuts and sweet chili sauce. Served with jasmine rice. Spicy.

Served with choice of side. Served with jasmine rice.

Maguro.

Hamachi.

Sake.

Unagi.

Shiro maguro.

Sumo-musa man.

Kuroko maguro.

Hirame.

Suzuki.

Saba.

Kani.

Ebi.

Botan ebi.

Ika.

Tako.

Hokkigai.

Hotategai.

Tamago.

Ikura.

1 piece. Masago.

1 piece. Red and black with wasabi.

Spicy. 1 piece.

1 piece.

1 piece.

Toro.

Smooth creamy coconut milk, is matched with hot fiery red chili paste, bamboo shoots, basil, string beans and carrots. Served with jasmine rice.

Hot and slightly sweet curry in coconut milk, eggplant, bamboo shoots and basil. Served with jasmine rice.

Sweet and medium spicy with bell peppers, basil, carrots, bamboo, string beans. Served with jasmine rice.

Sweet mild curry with coconut milk, onions and potatoes for a rich creamy taste. Served with jasmine rice.

Fillet.

Mussels, scallops, shrimps and squids.

Tender chicken deep fried with basil sauce, onions, green pepper, carrots and chili.

Deep fried tender chicken with broccoli and topped with peanut coconut curry sauce.

Stir-fried garlic udon with shrimp, calamari and salmon in homemade creamy garlic sauce.

4 pieces of lamb chop grilled to perfection with a side of black sticky rice and homemade mint and mustard sauce.

Served with miso soup, choice of salad, California roll, 4 pieces tempura and white rice.

Served with miso soup, choice of salad, California roll, 4 pieces tempura and white rice.

Served with miso soup, choice of salad, California roll, 4 pieces tempura and white rice.

Served with miso soup, choice of salad, California roll, 4 pieces tempura and white rice.

Served with miso soup, choice of salad, California roll, 4 pieces tempura and white rice.

Served with miso soup, choice of salad, California roll, 4 pieces tempura and white rice.

Served with miso soup, choice of salad, California roll, 4 pieces tempura and white rice.

Served with miso soup, choice of salad, California roll, 4 pieces tempura and white rice.

Brewed Thai tea topped with half and half.

Served with whipped cream and honey.

Ice cream bon bons with whipped cream and chocolate syrup.

Choice of flavor.

Cream custard topped with caramelized sugar.

Three California rolls.

Onions, mushrooms, celery, bell pepper, carrot pineapple and soy bean in chef's special sauce.

Ramen Noodles with cucumbers strips,carrots strips and bean sprouts with homemade peanut sauce.

Japanese style fried Popcorn Chicken with homemade dipping sauce

Veg/pork/chicken/shrimp.

Lettuce carrot fried onions, mints and noodles with tamarind hoisin sauce.

Marinated meat skewers with coconut milk curry peanut dipping sauce.

Chicken potatoes, onions with cucumber salsa.

Flavorful starter fish cake made with kaffir lime leaves served with sweet chilli sauce.

Served with black bean sauce.

Served with black bean sauce.

Thai style steam mussels with chilli onions. Pepper. Carrots, basil.

Diced scallops, kan onions, mushrooms & scallion baked.

4pcs crackers topped with spicy tuna/salmon/white tuna/yellowtail.

Avocado & tobiko paired with a choice of salmon tuna or kani.

Seared salmon with spicy kani & cucumber.

Cheese & kani wrapped in salmon, lightly fried.

Spicy sour with Thai herb, lemon grass, onions, chilli and mushroom.

Coconut milk, Thai ginger tomatoes, onion, mushroom, chilli and tomatoes.

lettuce tomato cucumber bean sprouts tofu pair with house peanuts dressing.

Sour chili ume sauce wonderfully blended in a mix of shredded green papaya cherry tomato string beans, peanuts with 2 pcs shrimps.

Shredded fresh mango with avocado. Tomato shallot peanut mint in chilli ume sauce.

Roasted duck tomato red onion pineapple scallion cilantro tossed in fresh chili ume sauce.

Grilled beef marinated in chilli paste with shallot scallion tomato cucumber, and spicy lime dressing.

Calamari tomato red onion pineapple scallion cilantro tossed in fresh chilli ume sauce.

Shrimp squid mussels, onions mints and shredded papaya in spicy lime sauce.

Shrimp squid mussels shredded fresh mango with tomato shallot, peanut mints in chilli and lime juice dressing.

Tamago.

Ebi.

Ika.

Tako.

Hokkigai.

Masago.

Red, black, wasabi.

Suzuki.

Saba.

Kani.

Ikura.

Shiro maguro.

Maguro.

Sake.

Hamachi.

Unagi.

Botan ebi.

Crabstick, avocado, cucumber & caviar.

Salmon, cucumber & avocado.

Shrimp, cucumber lettuce & mayo.

Choice of tuna, salmon, California, white tuna or yellowtail.

Smoked salmon, cream cheese & cucumber.

Black pepper tuna & avocado with Wasabi mayo.

Cooked salmon & avocado.

Salmon red onion and crunch.

Toasted salmon skin, eel & cucumber.

Tamago, kani, cucumber & avocado.

Shrimp tempura, avocado, cucumber & caviar.

Chicken tempura, avocado, cucumber & caviar.

Soft shell crab, avocado, cucumber, avocado & caviar.

Sweet potato roll cucumber & avocado roll asparagus roll.

Three California rolls.

Tuna roll, salmon roll, California roll.

Spicy tuna roll spicy salmon roll spicy California roll.

Shrimp tempura roll, Eel & avocado roll Boston roll.

Seven pcs assorted sushi & one California roll.

Assorted sashimi over a bed of seasoned sushi rice.

Tuna salmon sashimi over a bed of seasoned sushi rice.

Broiled eel over a bed of seasoned sushi rice.

9 Pcs assorted sushi & one tuna roll.

15 pcs daily fish sashimi.

18 pcs daily fish sashimi.

Three pcs salmon three pcs tuna three pcs yellowtail, tuna roll.

12 pcs assorted sashimi & five pcs assorted sushi served with one California roll.

14 pcs assorted sushi one tuna roll & one chef's special roll.

18 pcs assorted sashimi, 10pcs assorted sushi & two pcs chef's special roll.

28 pcs assorted sashimi 15 pcs assorted sushi & three chef's special roll.

Sweetness of pineapple is added with egg, onions, cashew nuts, scallions, with Curry powder.

One of a kind fried rice with egg, fresh onions scallions & yellow curry.

Playfully spiced up fried rice with egg fresh onions, bell pepper & basil and carrots.

Tasty fried rice with egg, tomato, onions, scallions & Chinese broccoli.

Hot spicy fried rice with egg, tomato, onions, scallions, Chinese broccoli and sriracha sauce.

Fried rice with carrots, onions, scallions and crabmeat.

Stir fried thin noodles with egg, peanut, bean sprout, fish sauce.

Stir fried broad noodles with spicy basil leaves sauce, onion, egg, peppers.

Stir fried broad noodles with Chinese broccoli and egg in sweet black bean sauce.

Stir fried thin glass noodles with egg, mushroom, onions, celery, carrots and peppers.

Stir fried or soup.

Stir fried or soup.

Smooth creamy coconut milk is matched with hot fiery red chili paste bamboo shoots basil string beans peppers carrots.

Hot and slightly sweet curry in coconut milk eggplants bamboo shoots and basil string beans.

Blended taste of sweet medium spicy with bell peppers, basil, carrots, bamboo string beans.

Sweet milder curry with coconut milk onions, potatoes for a rich creamy taste.

Four pcs lamb chop grilled to perfection with a side of black sticky rice and homemade mint and mustard sauce.

crispy tender chicken with basil sauce onions bell pepper carrots and chilli.

Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.

Basil leaf sauce with onion, pepper and carrots.

Sauteed string beans in chilli paste carrots.

Siamese ginger sauce with mushroom onion carrot Pepper, celery.

Sauteed with garlic and mushroom, Onion, carrot pepper, celery.

Onions mushrooms, celery, bell pepper, carrot pineapple and soy bean in chef's special sauce.

Stir fried with mixed vegetables and curried peanut sauce.

Onions, mushrooms, celery, bell pepper, carrot pineapple and soy bean in chef's special sauce.

Stir fried with black bean sauce oyster sauce. Mushroom, scallion and ginger bed of lettuce.

Stir fried with fresh mango, pepper onions. Mushroom celery cashew nuts and sweet chilli sauce.

Choice of vanilla, green tea or red bean.

Choice of coconut or green tea.