Hadramout Restaurant

Our famous & traditional red kidney beans, pan-fried with caramelized onions, scallions, garlic, & tomato paste, to perfection. Served with a large fresh Hadramout tandoori rashoosh flat-bread or pita.

Served with a large fresh Hadramout tandoori rashoosh flat-bread or pita.

Served with a large fresh Hadramout tandoori rashoosh flat-bread or pita.

Mashed fava beans, pan-fried with onions, scallions, garlic, parsley & tomatoes. Served with a large fresh Hadramout tandoori rashoosh flat-bread or pita.

Shakshouka. Scrambled eggs with caramelized onions, scallions, tomatoes, & parsley. Served with a large fresh Hadramout tandoori rashoosh flat-bread or pita.

Mashed jute plant cooked with onions, scallions, & garlic. seasoned with Hadramout's imported seasoning. Served with a large fresh Hadramout tandoori rashoosh flat-bread or pita.

Vegetable stew - made with onions, scallions, potatoes, okra, eggplant, & squash. Served with a large fresh Hadramout tandoori rashoosh flat-bread or pita.

A rich paste of chickpeas, mixed with olive oil, tahini, vinegar, garlic, & lemon juice. Served with a large fresh Hadramout tandoori rashoosh flat-bread or pita.

A rich puree of eggplant, flavored with tahini, olive oil, vinegar, garlic, & lemon juice. Served with a large fresh Hadramout tandoori rashoosh flat-bread or pita.

Yemeni chutney sauce, mixed with cheese spread. Served with a large fresh Hadramout tandoori rashoosh flat-bread or pita.

A combination of hummus, baba-ghanoush & falafel. Served with a large fresh Hadramout tandoori rashoosh flat-bread or pita.

Fresh tomatoes, cucumbers, red onions, topped with black olives, seasoned with our unique blend of oil & vinegar served with Hadramout's salad dressing on the side.

Crispy lettuce, tomatoes, cucumbers, red onions, topped with feta cheese, & Hadramout`s salad dressing on the side.

Wrapped in our large fresh tandoori rashoush flatbread.

Wrapped in our large fresh tandoori rashoush flatbread.

Wrapped in our large fresh tandoori rashoush flatbread.

Wrapped in our large fresh tandoori rashoush flatbread.

Wrapped in our large fresh tandoori rashoush flatbread.

Roasted chicken. 1/2 chicken seasoned with Hadramout's imported seasoning & slow-roasted to perfection, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Grilled chicken. 1/2 chicken seasoned with Hadramout's special spices, & grilled in salamander oven to perfection, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Broiled chicken. 1/2 chicken broiled with a flavor base made from diced vegetables, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Zurbyan rice. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Mashed jute plant cooked with vegetables, seasoned with Hadramout's imported seasoning, mixed with chunks of 1/2 chicken-in-bone meat, for a delicious tangy-savory flavor, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Curry chicken. Diced chicken breast, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, & tomatoes, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Curry chicken. Diced chicken breast, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, & tomatoes, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Curry chicken. Diced chicken breast, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, & tomatoes, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Zurbyan. A mixture of 1/2 chicken cooked with long grain basmati rice, onions, scallions, & seasoned with imported Yemeni spices. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Our traditional sizzling, chunks of chicken, mixed with gravy & seasoned with Hadramout’s special spices, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

3 piece fresh baby lamb chops seasoned with mixed Hadramout spices, grilled in a salamander oven. Served with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Mashed jute plant cooked with vegetables, seasoned with Hadramout's imported seasoning, mixed with chunks of hadeeth lamb, for a signature tangy-savory flavor. Served with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Diced lamb, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, & tomatoes, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Diced lamb, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, & tomatoes, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Diced lamb, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, & tomatoes, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

A flavorsome mixture of mashed Haneeth lamb, & a vegetable dish, Mushakal - potatoes, okra, eggplant, & squash, mixed with caramelized onions & scallions, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Grilled open boneless trout seasoned with Hadramout's special spices, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Salmon fillet, chopped to pieces, seasoned with Hadramout's special spices, & pan-fried with mushakal - potatoes, okra, & eggplant, with a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Salmon. Our traditional Fahsa, salmon fillet, chopped to pieces, seasoned with Hadramout's special spices, & pan-fried with caramelized onions, scallions, & tomatoes, mixed with Yemeni gravy. a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Quality yellow-fin tuna, seasoned with Hadramout's special spices, & pan-fried with caramelized onions, scallions, tomatoes, & mixed with Yemeni gravy. a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Quality yellow-fin tuna, mixed with red onions, scallions, tomatoes, cucumbers, & mayo dressing. A large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Sauteed yellow-fin tuna with Yemeni seasoning, pan-fried with caramelized onions, scallions, & tomatoes. a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Sauteed shrimp with Yemeni seasoning, pan-fried with caramelized onions, scallions, & tomatoes. a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Fresh salmon steak with bone, seasoned with Hadramout's special spices, & grilled in salamander oven. a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Salmon fillet - boneless, seasoned with Hadramout's special spices, and grilled in salamander oven. a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

A mixture of salmon fillet, cooked with long-grain basmati rice & seasoned with imported Yemeni spices. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq, & Adeni hot sauce- achar.

Traditional Yemeni dish. Our famous sizzling mixture of ground beef, okra, squash, & gravy, topped with whipped helbah - fenugreek foam, a large fresh tandoori rashoosh flatbread. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq.

Mixed flour cooked & stirred on medium temperature pot, topped with Yemeni gravy mixed with lamb broth soup, & helbah - fenugreek foam on the side. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq.

Pieces of warm pita bread, mixed with lamb-broth-soup & Yemeni gravy. Served with lamb broth soup, a small home salad, Yemeni chutney sauce- Sahawuq.

For 3 persons. one Fassoulia, one shakshouka, one foul, one baba-ghanoush, three Rashoosh bread, three Adeni tea. Vegetarian.

For 4 persons. one falafel - 6 pieces, one Mushakal, one Mulikhia, one Fassoulia, one baba-ghanoush, one hummus, one rice, three Rashoosh bread, four home-salads. Vegetarian.

For 4 persons. One lamb Ghallaba, one chicken Ghallaba, one shrimp Ghallaba, one tuna Ghallaba, one hummus, four Rashoosh bread, four lamb-broth soups, four home-salads.

For 3 persons. one Haneeth, one lamb Maslook, one chicken Muhamar, one rice, one Salta, one Mushakal, three Rashoosh bread, one lamb-broth soup, one home-salads.

Served for 4 persons. one Haneeth, one Fahsa lamb, one Aqda lamb, one lamb Ghallaba, one rice, one hummus, three Rashoosh bread, three lamb-broth soups, three home-salads.

Zurbyan. For 5 persons. one lamb Kebsa, one salmon Kebsa, one chicken Kebsa, one baba-ghanoush, one hummus, one bowl of achar, one Sahawuq Jubn, three Rashoosh bread, five lamb-broth soups, five home-salads.

For 3 persons. one trout fish, half chicken Fahm, one lamb-chops - 3 pieces, two rice, one Mushakal, one baba-ghanoush, two Rashoosh bread, three lamb-broth soups, three home-salads.

For 4 persons. one trout fish, one branzino fish, one salmon Fahsa, one shrimp Ghallaba, one hummus, one rice, three Rashoosh bread, four lamb-broth soups, four home-salads.

For 6 persons. one salmon fillet, one salmon steak, one salmon Fahsa, one salmon Kebsa, one salmon aqda, one bowl of achar, one Sahawuq Jubn, two hummus, two baba-ghanoush, two rice, four rashoosh bread, six lamb-broth soups, six home-salads.

Zurbyan.

12 oz.

12 oz.

16.9 oz.

10 oz.

10 oz. Yemeni tea made with concentrated milk.

Warm bread chopped into pieces & mixed with honey, cream, & semn - imported, high-quality Yemeni butter topped with black seed.

Warm bread chopped into pieces & mixed with dates, honey, cream, & semn - imported, high-quality Yemeni butter topped with black seed.

Warm bread chopped into pieces and mixed with banana, dates, honey, cream, & semn - imported, high-quality Yemeni butter topped with black seed.

Our famous and traditional red kidney beans, pan-fried with caramelized onions, scallions, garlic, and tomato paste, to perfection.

Mashed fava beans, pan-fried with onions, scallions, garlic, parsley, and tomatoes.

Scrambled eggs, with caramelized onions, scallions, and tomatoes.

Mashed jute plant cooked with onions, scallions, and garlic; seasoned with hadramout's imported seasoning.

Vegetable stew; made with onions, scallions, potatoes, okra, eggplant, and squash.

Our golden falafel (five-piece), is a mixture base of chickpeas, diced onions, scallions, parsley, garlic, and tahini sauce, deep-fried in vegetable oil.

A rich paste of chickpeas, mixed with olive oil, tahini, vinegar, garlic, and lemon juice.

A rich puree of eggplant, flavored with tahini, olive oil, vinegar, garlic, and lemon juice.

Yemeni chutney sauce, blended with imported cheese spread.

Imported triangle cheese (four pieces) topped with honey and black-seed.

A combination of hummus, baba-ghanoush, and falafel.

A combination of mushakal, hadramout salad, hummus, and baba-ghanoush.

Pan-fried small strips of lamb liver, with caramelized onions, scallions, tomatoes, and seasoned with hadramout's special seasoning, served with a large fresh tandoori rashoosh flat-bread.

Our famous sizzling mixture of ground beef, okra, squash, and gravy, topped with whipped helbah (fenugreek foam); served in a sizzling hot clay bowl, with a large fresh tandoori rashoosh flat-bread.

Mixed self-rising flour cooked and stirred on medium temperature pot, topped with Yemeni gravy mixed with lamb broth soup, and helbah (fenugreek foam) on the side.

Ground beef, pan-fried, with caramelized Onions, scallions, Tomatoes, and seasoned with hadramout's special seasoning; served with a Large Fresh Tandoori Rashoosh flat-bread.

Pieces of warm pita bread, mixed with lamb-broth-soup and Yemeni gravy.

(Half) Chicken, seasoned with hadramout's imported seasoning, and slow-roasted to perfection, served with a Large Fresh Tandoori Rashoosh flat-bread.

(Half) Chicken, seasoned with hadramout's special spices, and grilled in salamander oven to perfection, served with a Large Fresh Tandoori Rashoosh flat-bread.

(Half) chicken boiled with a flavor base made from diced vegetables, served with a large fresh tandoori rashoosh flat-bread.

Mashed jute plant cooked with vegetables, seasoned with hadramout's imported seasoning, mixed with chunks of (half) chicken-in-bone meat, for a delicious tangy-savory flavor, served with a large fresh tandoori rashoosh flat-bread.

Diced Chicken breast, pan-fried, sautéed with Yemeni spices, caramelized Onions, scallions, and Tomatoes, served with a Large Fresh Tandoori Rashoosh flat-bread.

A flavorsome mixture of (half) chicken and a vegetable dish- mushakal (potatoes, okra, eggplant, and squash), mixed with caramelized onions and scallions; served with a large fresh tandoori rashoosh flat-bread.

A mixture of chicken (half), cooked with long grain basmati rice, onions, scallions, and seasoned with imported Yemeni spices.

Our traditional sizzling, chunks of chicken, pan-fried with caramelized onions, scallions, and tomatoes; mixed with gravy and seasoned with hadramout's special spices, served in a sizzling hot clay bowl; served with a large fresh tandoori rashoosh flat-bread.

Fresh tomatoes, cucumbers, red-onions, topped with black olives, seasoned with our unique blend of oil and vinegar served with hadramout's salad dressing on the side.

Crispy lettuce, tomatoes, cucumbers, red-onions, topped with feta cheese, and hadramout's salad dressing on the side.

Our signature lamb, sautéed with Yemeni seasoning, and slow-roasted, to tender perfection; served in large assorted portions with a large fresh tandoori rashoosh flat-bread.

Slow-boiled lamb, seasoned with mixed hadramout spices; served in large assorted portions with a large fresh tandoori rashoosh flat-bread.

Fresh baby lamb-chops (3pcs), seasoned with mixed hadramout spices, grilled in salamander oven; served with a large fresh tandoori rashoosh flat-bread.

With rice.

With kebsa rice.

Mashed jute plant cooked with vegetables, seasoned with hadramout's imported seasoning, mixed with chunks of haneeth lamb, for a delicious tangy-savory flavor; served with a large fresh tandoori rashoosh flat-bread.

Our signature “small-lamb" dish; diced lamb, pan-fried, sautéed with Yemeni spices, caramelized onions, scallions, and tomatoes; served with a large fresh tandoori rashoosh flat-bread.

A flavorsome mixture of mashed haneeth lamb, and a vegetable dish- mushakal (potatoes, okra, eggplant, and squash), mixed with caramelized onions and scallions; served with a fresh tandoori rashoosh flat-bread.

Our traditional sizzling, shredded lamb, mixed with Yemeni gravy and seasoned with hadramout's special spices, served in a sizzling hot clay bowl; served with a large fresh tandoori rashoosh flat-bread.

A mixture of large assorted portions of haneeth lamb cooked with long grain basmati rice, and seasoned with imported Yemeni spices.

A mixture of one large assorted portion of haneeth lamb cooked with long grain basmati rice, and seasoned with imported Yemeni spices.

Grilled open boneless-trout, seasoned with hadramout's special spices. Served fresh tandoori rashoosh flat-bread.

Salmon fillet, chopped to pieces, seasoned with hadramout's special spices, with mushakal (potatoes, okra, and eggplants). Served with a large fresh tandoori flat-bread.

Our traditional fahsa, salmon fillet, chopped to pieces, seasoned with hadramout's spices, and pan-fried with caramelized onions, scallions, and tomatoes, mixed with gravy. Served on a hot sizzling clay bowl with a large fresh tandoori rashoosh.

Quality yellow-fin tuna, seasoned with hadramout's special spices, and pan-fried melized onions, scallions, tomatoes, and mixed with Yemeni gravy. Served in clay bowl with a large fresh tandoori rashoosh flat-bread.

Quality yellow-fin tuna, mixed with red onions, scallions, cucumbers, and mayo served with a large fresh tandoori rashoosh flat-bread.

Sauteed yellow-fin tuna with Yemeni seasoning, pan-fried with caramelized onions, and tomatoes. Served with a large fresh tandoori rashoosh flat-bread.

Sauteed shrimp with Yemeni seasoning, pan-fried with caramelized onions, scallions, tomatoes. Served with a large fresh tandoori rashoosh flat-bread.

Branzino (with bone), seasoned with hadramout's special spices, and grilled in the oven. Served with a large fresh tandoori rashoosh flat-bread.

Fresh salmon steak (with bone), seasoned with hadramout's special spices, and salamander oven. Served with a large fresh tandoori rashoosh flat-bread.

Salmon fillet (boneless), seasoned with hadramout's special spices, and grilled oven. Served with a large fresh tandoori rashoosh flat-bread.

A mixture of salmon fillet, cooked with long-grain basmati rice, and seasoned imported Yemeni spices.

Warm bread, chopped into pieces and mixed with honey, cream, and semn (imported, high quality, Yemeni butter), topped with black seed.

Warm bread, chopped into pieces and mixed with dates, honey, cream, and semn (imported, high quality, Yemeni butter), topped with black seed.

Warm bread, chopped into pieces and mixed with bananas, honey, cream, and semn (imported, high quality, Yemeni butter), topped with black seed.

Sweet pastry made with extremely thin sheet of phyllo dough layered with chopped walnuts and honey syrup, topped with crushed pistachios.

Sweet pastry made with extremely thin sheet of phyllo dough layered and rolled with honey syrup, topped with crushed pistachios.

Semolina flour, mixed with granulated coconut, butter, milk, and syrup; baked and topped with sliced almonds.

Vegetarian. Served four persons. One falafel (five pieces), one mushakal, one mulikhia, one fassoulia, one baba-ghanoush, one hummus, one rice, three rashoosh bread, four home-salads.

Served for four persons. One haneeth, one fahsa lamb, one aqda lamb, one lamb ghallaba, one rice, one hummus, three rashoosh bread, four lamb-broth, soups four home-salads.

Served for four persons. One trout fish, one branzino fish, one salmon fahsa, one shrimp ghallaba, one hummus, one rice, three rashoosh bread, four lamb-broth soups, four home-salads.

Vegetarian. Served for three persons. One fassoulia, One shakshouka, One foul, One Baba ghanoush, three Rashoosh bread, three adeni tea.

Served for three persons. One haneeth, one lamb maslook, one chicken muhamar, one rice, one salta, one mushakal, two rashoosh bread, three lamb-broth soups, three home-salads.

Served for three persons. One trout fish, half chicken fahm, one lamb-chops (three pieces), two rice, one mushakal, one baba-ghanoush, two rashoosh bread, three lamb-broth soups, three home-salads.

Served for four persons. One lamb ghallaba, one chicken ghallaba, one shrimp ghallaba, one tuna ghallaba, one hummus, four rashoosh bread, four lamb-broth, soups four home-salads.

Served for six persons. One salmon fillet, one salmon steak, one salmon fahsa, one salmon kebsa, one salmon agda, one bowl of achar, one sahawuq jubn, two hummus, two baba-ghanoush, two rice, four rashoosh bread, six lamb-broth soups, six home-salads.

Served for five persons. One lamb kebsa, one salmon kebsa, two chicken kebsa, one baba-ghanoush, one hummus, one bowl of achar, one sahawuq jubn, three rashoosh bread, five lamb-broth soups, five home-salads.

10 oz.

Yemeni tea made with concentrated milk. 10 oz.