Hard Grove Restaurant

Hand-smashed Hass avocados with tomatoes, jalapenos, cilantro, and fresh-squeezed lime juice served with crispy plantain strips.

Choice of any two: beef picadillo, sofrito chicken, creole fish, creole shrimp, kale and cheese or guava and cheese.

Grilled chicken and shrimp, chopped romaine lettuce, tomatoes, avocado, corn, black beans, sharp cheddar cheese and plantain croutons tossed with cilantro dressing.

Creamy mashed potato balls stuffed with Cuban style beef hand rolled in panko bread crumbs.

Smashed fresh avocado, fresh pico de gallo with salad, yuca home fries or plantain chips.

Smashed fresh avocado, pumpkin seeds, fresh pico de gallo with salad, yuca home fries or plantain chips.

Whipped eggs and chorizo tacos topped with pico de gallo, cheddar cheese and sour cream with yuca home fries.

Roast pork, ham and Swiss cheese with pickles, mustard, and garlic mojo on hot-pressed Cuban bread served with yuca home fries, plantain chips or salad.

Whipped eggs, avocado, black beans, rice, queso fresco in a flour tortilla with salsa verde and yuca home fries.

Whipped eggs, chorizo, black beans, Mexican cream, salsa verde, sliced avocado and queso fresco on crispy corn tortillas with yuca home fries.

1/2 lb. Pat LaFrieda Angus beef burger, lettuce, tomato, frizzled onions, choice of cheddar, swiss or American cheese, topped with sunny side up egg, served with plantain chips, fries or salad. Available with a veggie burger.

Tender, marinated skirt steak and 2 eggs any style served with yuca home fries, toast chimichuri salsa.

Shredded beef and with eggs any style served with Cuban black beans and rice.

Seasoned yuca home fries, sliced grilled chicken breast, tomatoes, onions, green peppers, jalapenos, cilantro, melted cheddar cheese and two eggs.

Your choice of three items: onions, pepper, tomatoes, mushrooms, bacon, ham, chorizo, cheddar cheese or Swiss cheese served with yuca home fires and toast.

Two eggs any style and your choice of bacon, Spanish chorizo or country pork sausage, served with yuca home fries and toast.

Thick-cut, cinnamon-vanilla battered, challah french toast stuffed with guava and cream cheese, two eggs any style and choice of bacon, chorizo or country pork sausage with yuca home fries.

French toast plus two eggs any style and choice of bacon, chorizo or country pork sausage, served with yuca home fries.

Latin rice, black beans, grilled chicken, pico de gallo, guacamole, corn, tortilla chips, chopped romaine, cranberries, cheddar and cilantro-lime dressing.

Our house favorite. Fried calamari, papa rellena, ham croquettes, chorizo and onions and plantain strips with dipping sauces.

Our delicious Cuban beef with aged cheddar cheese, sour cream, salsa.

Hand smashed California Hass avocados, tomatoes, jalapenos, fresh lime juice with plantain strips.

Jumbo shrimp sauteed in fresh garlic and olive oil.

Buffalo, honey chipotle, spicy guava with celery, blue cheese dipping.

Crispy calamari served with basil-marinara sauce.

Twice-cooked green plantain cups stuffed with your (1) choice of shredded beef (ropa vleja), garlic shrimp or veggie chicken creole may be added for an additional charge.

Stuffed potato ball with Cuban ground beef.

With chipotle sauce.

Two (2) beef picadillo, creole chicken, guava and cheese, spinach and cheese.

Our popular signature salad of grilled white chicken breast, shrimp with chopped romaine, cuban black beans, corn, tomatoes, avocado sharp cheddar cheese and plantain croutons with creamy cilantro dressing.

Cucumbers, tomatoes, onions, corn and radishes with lemoncello dressing.

Served with plantain croutons and mixed with creamy caesar dressing and topped with parmesan cheese.

1/2 lb. Pat LaFrieda custom blend Angus beef with aged cheddar, American or swiss cheese, plus crispy fried onions strings, lettuce, tomato, on a brioche bun with a pickle. Available with a Beyond veggie burger.

On crispy Cuban bread with roast pork, ham, Swiss cheese, pickle with garlic mojo and mustard. Served with french fries, plantain chips or tossed salad.

Sandwich on Cuban bread with cheddar cheese, sweet plantain, avocado mayo. Served with french fries, plaintain chips or tossed salad.

Beer battered, spiced fried fish with pico de gallo, cilantro, Mexican crema, queso fresco, avocado and chipotle. Served with french fries or tossed salad.

Grilled and topped with crispy frizzled onions, choice of cheddar, swiss or American cheese, on a brioche bun with lettuce, tomato, plus choice of french fries, plantain chips or a tossed salad.

Our tender marinate steak with sauteed onions and chimmichuri sauce.

Cuba's national dish of 'old clothes' shredded tender beef with onions peppers, garlic in creole sauce.

Slow roasted pork shoulder marinated in garlic with sweet plantain.

Our signature dish of egg coated chicken breast sauteed in our special wine-based cream sauce.

Eight (8) pieces of jumbo pan sauteed with fresh minced garlic, parsley, lemon and olive oil.

Fresh Atlantic Salmon filet seasoned with lemon, salt and pepper served in herb butter or creamy lemon sauce on bed of fresh spinach.

Mojo marinated chicken filet, pan sauteed.

Rice, black beans, fried sweet potatoes, sweet plantain, avocado. (No sides.)

Eight (8) pieces of jumbo shrimp sauteed in minced garlic and olive oil.

Salmon and shrimp al ajillo sauteed in garlic and olive oil served with hand smahed green plantain mofongo.

Eight jumbo shrimp sauteed in garlic, olive oil and herbs served with hand smashed green plantain mofongo.

Slow roasted pernil (pork shoulder) marinated in garlic and herbs served with hand mashed plantain and crispy pork.

Our delicious Hemingway tender marinated skirt steak with chimmichurri sauce, sauteed onions and hand smashed plantain mofongo.

Braised shredded tender beef in creole sauce with onions, peppers herbs.

Grilled garlic marinated chicken filet steak and onions.

Crispy plantain strips.

Served with sour cream or chopped raw onions.

Crispy fried Spanish style 'donut'.

Cuban espresso coffee with steamed milk.

Mini espresso coffee topped with frothy milk.

Naval oranges, freshly squeezed.

Classic Latin Bustelo coffee topped with steamed milk and cinnamon.

Our special blend of Law Coffee.

Black tea (Lipton) or herbal tea selections.

Coney Island Style.

Fresh squeezed green limes, crushed mint and cane sugar with sparkling soda.

Custom made delicious coconut and pineapple creamy drink.

Our house favorite. Fried calamari, papa rellena, ham croquettes, chorizo, onions, and plantain strips served with a variety of house sauces.

Fried pork morsels served with mojo onions, lime wedges, and mariquitas.

Twice cooked green plantain cups stuffed with your 1 choice of shredded beef, ropa vieja or Creole shrimp.

Fried pork morsels served with mojo onions, lime wedges, and mariquitas.

Twice cooked green plantain cups stuffed with your 1 choice of shredded beef, ropa vieja or Creole shrimp.

Hand smashed Hass avocados with cilantro, jalapenos, tomatoes and freshly squeezed lime juice served with crispy plantain strips.

2 panko breaded Cuban beef picadillo stuffed potato balls served with chipotle sauce.

Crispy calamari served with basil marinara sauce.

Jumbo shrimp sauteed in fresh garlic and olive oil.

Flavorful codfish fritters with garlic, cilantro, onion, and peppers served with our special house tartar sauce.

Your choice of any 2 - beef, sofrito chicken, Creole shrimp, creole fish, spinach and cheese or guava and cheese.

Served with garlic aioli sauce.

Served with orange dipping sauce.

Served with garlic aioli sauce.

On the cob with aioli, cotija cheese, and cayenne pepper.

All salads are hand tossed with dressing. Grilled skirt steak with salad greens, tomato, red onion, avocado, sweet plantains and Parmesan cheese with creamy balsamic dressing.

All salads are hand tossed with dressing. Grilled chicken and shrimp, chopped romaine, tomatoes, corn, black beans, avocado, sharp cheddar and plantain croutons with cilantro dressing.

All salads are hand tossed with dressing. Grilled chicken, salad greens with black beans, rice, corn, cheddar, tomatoes in a large tortilla bowl with sour cream and guacamole.

All salads are hand tossed with dressing. Grilled chicken, chopped romaine, parmesan and croutons with caesar dressing.

All salads are hand tossed with dressing. Avocado, cucumber, tomatoes, onions, corn, and radish with limoncello dressing. served on a bed of greens.

All salads are hand tossed with dressing. Crispy romaine topped with blue cheese dressing, diced tomatoes, diced red onions, chopped bacon, and croutons.

Served with soup, rice, black Cuban black beans. Veggie protein grounds Cuban style with rice, black beans, and sweet plantain.

Served with soup, rice, black Cuban black beans. Rice, Cuban black beans and sweet plantain pairing: tropical red sangria.

Served with soup, rice, black Cuban black beans. Veggie soy chicken sauteed in our special wine based, lemon cream sauce.

Served with soup, rice, black Cuban black beans. Veggie soy chicken sauteed with fresh tomato sauce, cilantro, onion, and peppers. Extra spicy is available upon request.

Served with celery sticks. Sweet chili sauce.

Served with celery sticks. House-made chipotle sauce.

Served spicy. Served with celery sticks. Sweet and spicy guava sauce.

Served with celery sticks. Original New York style.

Come with French fries, salad or plantain chips. Fresh sliced avocado, pico de gallo and salad greens, drizzled with cilantro dressing and wrapped in a soft flour tortilla.

Come with French fries, salad or plantain chips. Roast pork, ham and Swiss cheese with pickles, mustard and garlic mojo on hot pressed Cuban bread.

Come with French fries, salad or plantain chips. Grilled chicken breast with sweet plantain, cheddar cheese and avocado mayo.

Come with French fries, salad or plantain chips. 1/2 lb. Pat Lafrieda Angus burger with aged cheddar crispy potato sticks, lettuce, and tomato, onion, and pickle.

Come with French fries, salad or plantain chips. Beer battered spiced fried fish with pico de gallo with cilantro, Mexican crema, queso fresco, avocado, and chipotle sauce. Available grilled.

Served with soup, rice, Cuban black, red beans and chef's choice of seasonal vegetables.

Served with soup, rice, Cuban black, red beans and chef's choice of seasonal vegetables. Our signature dish. Egg and flour coated chicken breast sauteed in our special wine based and lemon cream sauce.

Served with soup, rice, Cuban black, red beans and chef's choice of seasonal vegetables. Cuba's National dish. Shredded flank steak in tomato based sauce with garlic, onion, and peppers.

Tender, marinated skirt steak. Served with sauteed onions and chimichurri sauce.

Succulent slow roasted pork shank served with yuca, sweet plantain, and Arroz more.

In garlic cream sauce or lemon butter sauce and served on a bed of spinach.

Marinated in our garlic mojo.

Deep fried, garlic, lemon marinated pork cubes with hand smashed green plantain mofongo with garlic and pork cracklings.

Shrimp in garlic and olive oil sauce with onion and pepper served with hand smashed green plantain mofongo with garlic.

Shrimp in creole sauce with onion and pepper served with hand smashed green plantain mofongo with garlic.

Salmon and shrimp al ajillo style sauteed with white wine, fresh garlic, and parsley.

Crispy green plantain with garlic aioli sauce.

Caramelized sweet plantain.

Yellow, white or cuban dirty moro rice.

Topped with raw onions or sour cream.

Plantain chips.

A Cuba's national dish of "old clothes" shredded tender beef with onions peppers, garlic in creole sauce.

On crispy Cuban bread with roast pork, ham, swiss cheese, pickle with garlic mo.Jo and mustard.

Salmon and shrimp al ajillo sauteed in garlic and olive oil served with hand smashed green plantain mofongo.

Our delicious Hemingway tender marinated skirt steak with chimichurri sauce, sauteed onions and hand smashed plantain mofongo.

Our tender marinates steak with sauteed onions and chimichurri sauce.

House favorite! Fried calamari, papa rellena, ham croquettes, chorizo and onions, plantain strips with dipping sauces.

Our delicious Cuban beef withaged cheddar, sour cream, salsa.

Hand smashed California Hass avocados, tomatoes, jalapenos, fresh lime juice withplantain strips.

Sauteed in fresh garlic and olive oil.

With celery, blue cheese dipping.

Stuffed potato ball with Cuban ground beef.

(2) beef picadillo, creole chicken, guava and cheese, chipotle shrimp, spinach and cheese.

Our tender marinates steak with sauteed onions and chimichurri sauce.

A Cuba's national dish of "old clothes" shredded tender beef with onions peppers, garlic in creole sauce.

Succulent, slow-roasted pork shank with steamed yuca, maduros.

Slow roasted pork shoulder marinated in garlic with sweet plantain.

Our signature dish of egg coated chicken breast sauteed in our special wine-based cream sauce.

Pan sauteed in garlic and olive oil.

Seasoned with lemon, salt, and pepper.

Garlic marinated and grilled.

Rice, black beans, fried sweet potatoes, sweet plantain, avocado( no sides).

Our popular signature salad of grilled white chicken breast, shrimp with chopped romaine, Cuban black beans, corn, tomatoes, avocado sharp cheddar cheese and plantain croutons with creamy cilantro dressing.

Cucumbers, tomatoes, onions, corn, and radishes with limoncello dressing.

1/2 lb. Pat la Frieda custom blend Angus beef with aged cheddar, crispy potatoes, lettuce, tomato, onions, pickle.

On crispy Cuban bread with roast pork, ham, swiss cheese, pickle with garlic mo.Jo and mustard.

Sandwich on Cuban bread with cheddar cheese, sweet plantain, avocado mayo

beer-battered, spiced fried fish with pico de Gallo, cilantro, Mexican crema, queso fresco, avocado and chipotle.

On a brioche bun with lettuce, tomato, cheddar.

Salmon and shrimp al ajillo sauteed in garlic and olive oil served with hand smashed green plantain mofongo.

Jumbo shrimp sauteed in garlic, olive oil and herbs served with hand smashed green plantain mofongo.

Slow roasted pernil (pork shoulder) marinated in garlic and herbs served with hand mashed plantain and crispy pork.

Deep-fried garlic marinates pork cubes served with sauteed onions and green plantain mofongo.

Our delicious Hemingway tender marinated skirt steak with chimichurri sauce, sauteed onions and hand smashed plantain mofongo.

Braised shredded tender beef in creole sauce withonions, peppers herbs.

Grilled garlic marinated chicken filet steak and onions.

With garlic aioli sauce.

Crispy plamtain strips.