HinoMaru Ramen

Pork belly with sauteed kimchi and bonito.

Fried chicken wings with sesame.

Deep fried and mixed with paprika.

House-made pork dumpling.

Grilled beef, onion, and carrots.

Japanese pancake with pork, egg, red ginger, cabbage, and bonito.

Fried pork belly with house seasoning. Spicy.

Grilled pork ribs with sweet chili sauce. Spicy.

Marinated fried chicken.

Steamed shrimp dumpling with roasted shallot chips, scallion and chili powder.

With spicy mayo and sweet corn.

Crispy squid legs with spicy mayo.

Crispy octopus ball with bonito.

Parmesan cheese and sweet soy sauce.

Crispy tofu with soy dashi, dried seaweed, and bonito.

Chinese broccoli with sweet soy.

Sesame, wakame, and corn.

Brussels sprouts and ginger chips with orange balsamic vinegar.

Our signature ramen. House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with chashu pork, kikurage, menma, scallion, bean sprouts, fire ball, nori, and fish cake. Spicy. (Substitutions politely declined)

Chicken broth with minced pork, bean sprouts, scallion, and chili pepper. (Substitutions politely declined)

Chicken broth with minced chicken, bean sprouts, and scallion. (Substitutions politely declined)

House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with spicy wok-roasted togarashi, tiger shrimp, squid, mussel, pork, cabbage, carrots, kikurage, bean sprout, scallion, and fish cake. Spicy. (Substitutions politely declined)

Chicken broth with chashu pork, corn, bean sprouts, scallion, big fire ball, and fish cake. (Substitutions politely declined)

Vegetable broth. Cabbage, bean sprouts, broccoli, cauliflower, corn, scallion, yuchoy, tofu skin. (Substitutions politely declined)

Premium Japanese soy broth. Fresh vegetable puree and kale noodles. Elegantly seasoned and topped with grilled assorted seasonal veggies, roasted thai chilly oil. (Substitutions politely declined)

Japanese chicken curry broth with chashu pork, broccoli, cauliflower, scallion, and fish cake. (Substitutions politely declined)

Vegetable broth with broccoli, shallot oil, bean sprouts, Chinese broccoli, cauliflower, carrots, corn, red ginger, mushroom, spring mix, and scallion. (Substitutions politely declined)

House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with chashu pork, kikurage, menma, scallion, nori, roasted shallot chips, and fish cake. (Substitutions politely declined)

Chicken broth with shallot oil and chili, soy marinated chicken, corn, bean sprouts, scallion, poached egg, roasted shallot chips, and fish cake. (Substitutions politely declined)

House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with tiger shrimp, squid, kani, pork, cabbage, carrots, kikurage, bean sprout, scallion, and fish cake. (Substitutions politely declined)

Chicken broth mixed with cream milk broth, sea urchin, cod roe, parmesan, shiso leaf, tomato, scallion, mayu and fish cake. (Substitutions politely declined)

Chicken broth with chashu pork, menma, bean sprouts, scallion, poached egg, nori, roasted shallot chips, and fish cake. (Substitutions politely declined)

Sapporo style chicken broth with minced pork, cabbage, bean sprouts, menma, corn, scallion, and fish cake. (Substitutions politely declined)

Premium Japanese soy broth. Fresh vegetable puree and kale noodles. Elegantly seasoned and topped with grilled assorted seasonal veggies. (Substitutions politely declined)

1 bun

1 bun

Fried rice and poached egg with choice of pork, chicken, mixed veggies, or shrimp.

Beef and onion with soy sauce.

Choice of chashu pork or chicken.

Braised pork over rice.

Raw, spicy tuna over rice.

Japanese eel, grilled tamago, yuzu ginger, scallion, nori with house made sauce over rice

Salmon with avocado, seaweed, kani, grilled egg tamago, scallion, nori over rice. House-made masago mayo dressing.

Cucumber and sesame wrapped in avocado.

Raw tuna, scallion, avocado, and sesame.

Tempura with spicy mayo, avocado, and sesame.

Choose from a variety of beverages.

New York style. House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours (no shortcuts), chashu pork, kikurage, menma, scallion, bean sprouts, fireball, nori, and fish cake. (Substitutions politely declined)

House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with chashu pork, kikurage, menma, scallion, nori, roasted shallot chips, and fish cake. (Substitutions politely declined)

House-made pork dumpling

Chicken broth with chashu pork, menma, bean sprouts, scallion, poached egg, nori, and roasted shallot chips. (Substitutions politely declined)

Chicken broth with chicken meat, bean sprouts, spinach, poached egg, and roasted shallot chips. (Substitutions politely declined)

1 bun

Chicken broth, minced chicken, bean sprouts, and scallion. (Substitutions politely declined)

Fried rice with choice of protein and poached egg.

Vegetable broth, broccoli, bean sprouts, Chinese broccoli, cauliflower, carrots, corn, red ginger, mushroom, spring mix, and scallion. (Substitutions politely declined)

Vegetarian. Chinese broccoli with sweet soy.

Premium Japanese soy broth. Fresh vegetable puree and kale noodles. Topped with grilled assorted seasonal veggies. Spicy roasted Thai chili oil. (Substitutions politely declined)

New York style. House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours (no shortcuts), chashu pork, kikurage, menma, scallion, bean sprouts, fireball, nori, and fish cake. (Substitutions politely declined)

Vegetable Broth. Cabbage, Bean Sprouts, Broccoli, Cauliflower, Tofu Skin, Corn, Scallion, Yuchoy, Spicy roasted Thai chili oil. (Substitutions politely declined)

Chicken broth, chashu pork, corn, scallion, bean sprouts, and big fireball. (Substitutions politely declined)

House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours, mixed with spicy wok-roasted togarashi, tiger shrimp, squid, mussels, pork, cabbage, carrots, kikurage, bean sprouts, scallion, and fish cake. (Substitutions politely declined)

Chicken broth, minced chicken, bean sprouts, and scallion. (Substitutions politely declined)

Premium Japanese soy broth. Fresh vegetable puree and kale noodles. Elegantly seasoned and topped with grilled assorted seasonal veggies. (Substitutions politely declined)

House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with chashu pork, kikurage, menma, scallion, nori, roasted shallot chips, and fish cake. (Substitutions politely declined)

Chicken broth with chashu pork, menma, bean sprouts, scallion, poached egg, nori, and roasted shallot chips. (Substitutions politely declined)

Sapporo style. Chicken broth, minced pork, cabbage, bean sprouts, menma, corn, and scallion. (Substitutions politely declined)

Chicken broth, chashu pork, broccoli, cauliflower, scallion, and fish cake.(Substitutions politely declined)

Chicken broth with chicken meat, bean sprouts, spinach, poached egg, and roasted shallot chips. (Substitutions politely declined)

Creamy chicken broth, sea urchin, cod roe, parmesan, shiso leaf, tomato, scallion, and fish cake. (Substitutions politely declined)

House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours (no shortcuts), tiger shrimp, squid legs, kani, pork, cabbage, carrots, kikurage, bean sprout, scallion, and fish cake. (No substitutions please)

Vegetable broth, broccoli, bean sprouts, Chinese broccoli, cauliflower, carrots, corn, red ginger, mushroom, spring mix, and scallion. (Substitutions politely declined)

Marinated fried chicken.

Grilled pork ribs w/sweet chili sauce. Spicy.

Pork belly with sautéed kimchi and bonito.

House-made pork dumpling

Grilled beef, onion, and carrots.

Deep fried and mixed with paprika.

Japanese pancake with pork, egg, red ginger, cabbage, and bonito.

Fried pork belly powdered w/house seasoning. Spicy.

Steamed shrimp dumpling, roasted shallot chips, scallion, and chili powder.

Crispy squid legs with spicy mayo.

w/spicy mayo & sweet corn

Crispy octopus ball and bonito.

Vegetarian. Roasted shisito peppers with house-made seasoning.

Vegetarian. Korean spicy cabbage.

Vegetarian. Chinese broccoli with sweet soy.

Vegetarian. Goma, wakame, and corn.

Vegetarian. Parmesan cheese and sweet soy sauce.

Vegetarian. Crispy tofu with soy dashi, dried seaweed, and bonito.

2 buns

1 bun

1 bun

Fried rice with choice of protein and poached egg.

Raw, Spicy Tuna over Rice

Salmon with avocado, seaweed, kani, grilled egg tamago, scallion, nori over rice. House-made masago mayo dressing.

Beef, onion w/ soy sauce

Braised Pork over Rice

Japanese eel, grilled tamago, scallion, nori, house made sauce, yuzu ginger, over rice

Salmon, Crab meat, Cucumber, Avocado, w/ house-made masago mayo dressing.

Tempura w/ spicy mayo, avocado, sesame

Raw tuna, scallion, avocado, sesame

Cucumber, sesame, wrapped in avocado