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Baked in house and served in a pack of six.
Choice of one protein, one starch, and two vegetable sides.
Choice of one protein and one side.
Homemade harissa marinated salmon filet.
Flakey white fish seasoned with cumin, dry mint, tarragon, garlic, and cilantro. Served with a tangy pomegranate tomato sauce.
Braised for six hours on low heat with red wine and aromatics.
Parsley, mint, oatmeal, garlic, and 3 pcs per serving.
Moroccan style with parsley.
Chicken thighs in Miriam's signature marinate, charred and juicy, served in slices.
Oven roasted onions stuffed with rice, herbs, pine nuts, dried fruit and date syrup.
Pomegranate sauce with currant, onion and bahrat.
Freshly whipped chickpeas, olive oil, cumin, lemon juice, salt, black pepper, & paprika.
Grilled eggplant seasoned with roasted garlic, lemon juice, salt, and black pepper.
Yogurt based cheese and side of za'atar.
Tangy and refreshing, made with sesame paste, lemon juice, salt, & white pepper.
Mirami's famous spicy sauce made with chilis, parsley, cilantro, garlic, cumin, cardamon, and olive oil.
Spicy pumpkin with harissa.
Homemade spicy pepepr sauce.
Tangy mango pickled condiment with spices.
Fresh labneh with cucumbers and fresh herbs.
Served cold, seasoned with garlic, lemon, and olive oil.
Seasonal and fresh vegetables, roasted, and tossed in harissa with lemon paste.
Basmati rice with fresh parsley, dill, cilantro, coriander, and mint.
Sauteed smoky mushroom with parsley on a bed of soft freekeh.
Oven roasted with pomegranate syrup and sesames.
Whipped with oilve oil and lightly seasoned.
Oven roasted with garlic confit in olive oil & thyme.
Marinated in garlic with dried cherry tomatoes, olive oil, & sage.
Fermented with fresh apples.
Fire roasted tomato and onion.
Whole wheat bulgur, beluga lentils, onion, & olive oil.
Egg pasta, spinach, parmesan, baharat.
Old world noodle cake with egg, pecorino, date molasses and black pepper.
Cucumber, tomato, red onion, Romaine, peppers, olives, stuffed grape leaves, & feta.
Charred kale, spiced chickpeas, dried apricot.
Fire roasted butter nut squash, akkawai cheese, pumpkin seeds, tahini and grape seed molasses.
Thinly sliced apples and kohlrabi, mint, lime, smoked cashews.
Tomatoes, hard-boiled eggs, Niçoise olives, dressed with olive oil. Allergies: allium
Tahini, grill tomatoes and onion, Israeli salad, homemade pickles.
Matbucha, tahini, roasted eggplant.
Homemade smoky ketchup, our pickle, red onion, red cabbage, pickle jalapeño on the side.
Tomatoes salad, tahini.
Salmon, home made arisa, lemon cured, pickled onion, potato salad, black olive, capers, egg.
Nabulsi cheese, roasted tomato, avocado, zucchini flower on sourdough toast.