Honshu Sushi
About Honshu Sushi
Ready to try some of the best Japanese in Jersey City? Then it's time to order from Honshu Sushi. Looking to find the cheapest way to order Honshu Sushi? Choose the most affordable delivery optio...show more
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Choice of 2 rolls from the list.
Choice of 3 rolls from the list.
7 pieces of chef-selected sushi and a California roll.
5 pieces of salmon sushi and salmon avocado roll.
12 pieces of chef-selected sashimi and a bowl of rice.
5 pieces of chef-selected sushi and 5 pieces of chef-selected sashimi with a tuna roll.
Choice of chicken, salmon or tofu.
2 pieces of shrimp, 5 pieces vegetables or 8 pieces vegetables only.
Choice of noodles from the list.
Your choice of 1 maki and noodles.
4 pieces of chef-selected sushi.
7 pieces of chef-selected sashimi (no rice).
The signature. Trees of spicy tuna and torched spicy sauce.
Chopped tuna, avocado and miso-yuzu sauce.
Chopped toro: tuna belly and miso-yuzu sauce.
Seared black pepper tuna and ponzu sauce.
Seared sirloin and ponzu sauce.
Yellowtail, serrano pepper and yuzu-thickened miso.
Tuna, avocado and wasabi tobiko.
Deep fried rock shrimp and spicy sour sauce.
Toasted New Zealand mussel.
Toasted Alaskan king crab legs and spicy mayonnaise.
Assorted Slices fish.
Deep fried tofu, daikon, bonito flake and light mirin-soy.
Deep fried pork and mixed vegetables and rice paper.
Vegan. Vegetarian. Deep fried mixed vegetables, mushrooms and rice paper.
Deep fried shrimp, vegetables, and tempura dipping sauce.
Minced pork and vegetables dumpling and soy vinegar.
Grilled lean black cod, shiro-miso and steamed asparagus.
Grilled rolled beef, scallion and thick teriyaki sauce.
Deep fried oyster and tonkatsu sauce.
Steamed shrimp dumpling.
Vegan. Vegetarian. Broiled soy bean and sea salt.
Vegan. Vegetarian. Eggplant and akadashi red miso.
Vegan. Vegetarian. Shishito pepper and yuzu salt.
Grilled marinated squid and cilantro-soy.
Grilled jumbo scallop and mushroom garlic sauce.
Soy bean broth, tofu, scallion and seaweed.
`Nameko` mushrooms, tofu, scallion and miso broth.
Bonito broth with mushrooms, spinach and fish cake.
Special creamy Honshu seafood soup.
Mixed seafood with white fish broth.
Vegan. Vegetarian. Fresh green vegetables and ginger dressing.
Vegan. Vegetarian. Green seaweed and sesame dressing.
Crabmeat, cucumbers, bean sprouts and tobiko with Japanese mayonnaise.
Fried squid, mixed baby greens and home-made garlic ponzu sauce. Turns your salad into perfection.
Fried salmon skin, cucumber, kaiware, mixed baby green and mizu dressing.
Vegan. Vegetarian. Pear, arugula, aged Parmesan and roasted sesame dressing.
Vegan. Vegetarian. Bok choy, shiitake and sesame oil.
Japanese cucumber, sesame dressing, peanut oil and nuts.
Assorted sashimi over rice.
Salmon and salmon roe over rice.
Slices fresh tuna over rice.
Assorted sashimi and rice on the side.
Vegan. Vegetarian. Vegetables sushi and garden roll.
Sushi and tuna roll.
7 pieces of assorted sashimi, 5 pieces of assorted sushi and tuna roll.
12 pieces of assorted sashimi, 10 pieces of assorted sushi, dragon roll and spicy tuna roll.
Vegan. Vegetarian. Avocado roll, mango roll, and AAC (avocado, asparagu, cucumber) roll.
Chef choice premium fish 9 pieces.
Chef choice premium fish 18 slices, rice on the side.
Chef choice premium fish slices over rice.
Pan roasted duck breast, sauteed baby bok choy and basil sauce. Please allow an additional 20 minutes cooking time.
Pan roasted Chilean sea bass, sauteed bok choy and yuzu miso sauce.
Grilled, aka miso, black rice and asparagus-basil sauce.
Grilled spicy ahi-tuna, mango salsa and wasabi cream sauce.
Japanese deep fried chicken or pork.
Japanese deep fried over rice. Egg, onion, scallion. Choice of chicken or pork.
Spicy tun, crunch, yellowtail and scallion.
Tuna, salmon, yellowtail, tobiko, crunch and marbled seaweed.
Shrimp, crabmeat salad and crispy spring roll skin.
Spicy tuna, salmon, toasted eel, avocado, tobiko and eel sauce.
Shrimp tempura, spicy tuna and red tobiko.
Spicy scallop, crunch avocado and spicy sauce.
Spicy tuna, crunch, black pepper tuna and avocado.
Vegetarian. Asparagus, sweet potato, kanpyo, kaiware and avocado.
Mango, white tuna, tuna, salmon, yellowtail and avocado.
Shrimp tempura, eel, kani and avocado.
Spicy salmon, crunch, white tuna, mango, mango sauce and black vinegar.
Tuna, salmon, yellowtail, avocado, tobiko, lettuce and cucumber.
Toasted king crab, shrimp, mango, avocado, kanpyo, and tuna. No rice.
Fried soft shell crab, eel, avocado, spicy tuna and onion.
Fried calamari, avocado, mango and smoked salmon.
Spicy shrimp, avocado, eel tuna, and salmon fluke. No rice.
Tuna, salmon, yellow tail, spicy king crab avocado, black and gold tobiko.
Spicy scallop, mango, lobster salad, soy bean and black rice.
Yelllowtail, salmon, fresh scallop, fresh jalapeno and green tobiko.
Squid, eel, avocado, and chuka seaweed salad.
Vegan. Vegetarian.
Vegan. Vegetarian.
Vegan. Vegetarian.
Vegan. Vegetarian.
Vegan. Vegetarian.
Vegan. Vegetarian.
Vegan. Vegetarian.
Smoked salmon, cucumber and avocado.
Shrimp, lettuce, cucumber and avocado.
Crabmeat, cucumber and avocado.
King crab, avocado and cucumber.
Smoked salmon, cream cheese and scallion.
Shrimp tempura, lettuce, cucumber and tobiko.
Soft shell crab, lettuce, cucumber, tobiko.
Vegetarian. Cold buckwheat and soba dipping sauce.
Cold udon, vegetables, tobiko, and light spicy mayonnaise.
Noodle soup, chicken, vegetables, egg and shrimp tempura.
Noodle soup, vegetable and assorted tempura.
Udon soup, vegetables, fish cake, and tofu skin.
Stir fries udon, kimchi, and minced pork. Can be make for vegetarian without meat.
Choice of red bean, vanilla or green tea.
Check the server for today’s selection.
Banana, vanilla ice cream, whipped cream, honey sauce and chocolate sauce.
Chocolate cake with a soft double-rich chocolate center, with raspberry coulis, chocolate sauce and vanilla ice cream.
Ricotta cheese, vanilla, spring roll, deep-fried with 5-spice sugar, crispy noodles and green tea coulis.
$9.00
$9.00
slices yellowtail belly, serrano pepper, yuzu-thickened miso
6 pcs of steamed shrimp "open" dumpling
deep fried tofu, daikon, bonito flake, light mirin-soy
Grilled rolled beef with Japanese scallion, thick teriyaki sauce
Seared sirloin, "blue" a.k.a raw, ponzu sauce
$7.00
Extremely limited. Simply grilled yellowtail fin with Mediterranean salt.
4 pcs New Zealand mussel, Hokkaido mayonnaise, tobiko, etc
$6.00
Seared tuna, "blue" a.k.a raw, ponzu sauce
7 slices assorted chef's choice sashimi, no substitution.
About 7 slices of assorted Premium chef's choice sashimi, no substitution.
5 pcs assorted chef's choice sushi, no substitution.
About 5 pcs of assorted Premium chef's choice sushi, no substitution.
chopped tuna belly, avocado, miso yuzu sauce
chopped akami tuna, avocado, miso, yuzu sauce
deep fried pork & mixed vegetables | mushrooms | rice paper
mixed vegetables | mushrooms | rice paper
$9.00
nameko mushroom | tofu | scallion | miso broth
clear bonito broth | mushroom | spinach | fish cake
mixed seafood | white fish broth
$6.00
$6.50
fried squid | mixed baby green | garlic-ponzu sauce
fried salmon skin, cucumber, kaiware sprout, baby green, mizu dressing
$15.00
$13.00
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
Belly part of tuna, usually it is Spain's blue fin tuna.
Belly part of tuna, usually it is Spain's blue fin tuna.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
It is New Zealand king salmon.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian.
Belly part of tuna, usually it is Spain's blue fin tuna.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
It is New Zealand king salmon.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian.
12 slices of assorted sashimi, 10 pcs of assorted sushi, Dragon roll, spicy tuna roll. All are chef's choice. No substitution.
Assorted premium Chef's choice sashimi over rice. No substitution.
fresh slices salmon & salmon roe over rice
Assorted premium Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.
$20.00
7 slices of assorted sashimi, 5 pcs of assorted sushi, tuna roll. All are chef's choice. No substitution.
Slices fresh akami tuna over rice.
avocado roll, mango roll, AAC (Avocado, asparagus, cucumber) roll
$6.50
smoked salmon | cucumber | avocado
$5.50
cooked shrimp | lettuce | cucumber | avocado
king Crab | avocado | cucumber
smoked salmon | cream cheese | scallion
With cucumber and eel sauce.
soft shell crab | lettuce | cucumber | avocado | tobiko
Tuna Belly and Japanese Scallion
shrimp tempura | spicy tuna | red tobiko
eel, avocado, cucumber
spicy scallop | crunch | avocado | spicy sauce
yellowtail | salmon | jalapeno | fresh scallop | green tobiko
shrimp tempura | eel | kani | avocado
spicy scallop | mango | lobster salad | soybean | black rice
asparagus | sweet potato | kanpyo | kaiware | avocado
fried soft shell crab | eel | avocado | spicy tuna | onion
toasted king crab | shrimp | mango | avocado | kanpyo | tuna | no rice
mango | white tuna | tuna | salmon | yellowtail | avocado
fried calamari | avocado | mango | smoked salmon
tuna, salmon, yellowtail, spicy Alaskan king crab, avocado, black and gold tobiko
spicy tuna | salmon | toasted eel | avocado | tobiko | eel sauce
salmon, tuna, mock-crab, white fish, avocado
squid | eel | avocado | chuka seaweed salad
shrimp | crabmeat salad | crispy spring roll skin
spicy shrimp | avocado | eel | tuna | salmon | fluke | no ric
tuna | salmon | yellowtail | avocado | tobiko | lettuce | cucumber
Stir fried noodles, kimchi, minced pork
grilled miso scottish salmon, black rice, asparagus-basil sauce
noodles | soup | chicken | vegetables | egg | shrimp tempura
cold udon, vegetables, tobiko, light spicy mayonnaise
Japanese style fried
noodles soup, vegetables, assorted tempura
Japanese grilled freshwater eel over rice.
stir fried noodles
cold buckwheat, soba dipping sauce
pan roasted chillean seabass, sauteed bok choy, yuzu miso sauce
Japanese deep fried "cutlet". Rice on the side
Japanese deep fried OVER rice, egg, onion and scallion
udon soup, vegetables, tofu skin
Please call the restaurant for today's selection. Otherwise, we will put assorted.
Banana | vanilla ice cream | whipped cream
It is not extra large platter.
It is not extra large platter of sushi.
It is not extra large platter of sashimi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
Japanese Tiger Prawn from Nagasaki. Extremely limited.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian.
It is New Zealand king salmon.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
Belly part of tuna, usually it is Spain's blue fin tuna.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian.
It is New Zealand king salmon.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
Belly part of tuna, usually it is Spain's blue fin tuna.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.
Online Ordering Options
(See pickup options)Last updated June 9, 2022