Ready to try some of the best Japanese in Jersey City? Then it's time to order from Honshu Sushi. Looking to find the cheapest way to order Honshu Sushi? Choose the most affordable delivery or ta...show more
Pan roasted duck breast, sauteed baby bok choy, and basil sauce.
Pan roasted Chillean seabass, sauteed bok choy, and yuzu miso sauce. Served with miso soup.
Grilled. Aka miso, black rice, asparagus, and basil sauce.
Grilled spicy ahi tuna, mango salsa, and wasabi cream sauce. Served with miso soup.
Served with miso soup and rice.
Served with miso soup and rice.
Japanese deep fried. Served with miso soup and rice.
Japanese deep fried over rice. Served with miso soup and rice.
Cold udon, vegetables, tobiko, and light spicy mayonnaise.
Noodles soup, vegetables, and assorted tempura.
Stir-fried noodles, kimchi, and minced pork.
Stir-fried noodles with chicken or pork or shrimp.
Assorted sashimi over rice. Served with miso soup.
Sliced fresh salmon and salmon roe over rice. Served with miso soup.
Sliced fresh tuna and red tobiko over rice. Served with miso soup.
Sliced fresh water eel and sesame seed over rice. Served with miso soup.
18 pieces of assorted sashimi with rice on the side. Served with miso soup.
6 pieces of vegetable sushi and a garden roll. Served with miso soup.
16 pieces of assorted sushi 2 pieces each and 1 spring bag roll. Served with miso soup.
9 pieces of sushi and 1 tuna roll. Served with miso soup.
7 pieces of assorted sashimi, 5 pieces of assorted sushi, and a tuna roll. Served with miso soup.
12 pieces of assorted sashimi, 10 pieces of assorted sushi, a golden dragon roll, and spicy tuna roll. Served with miso soup.
Avocado roll, mango roll, and AAC roll. Served with miso soup.
Chef choice special fish.
Chef choice special fish with rice on the side.
Chef choice premium fish slices over rice.
Trees of spicy tuna with torched spicy sauce.
Chopped tuna, tobiko, and avocado with miso-yuzu sauce.
Chopped toro (tuna belly) and tobiko with miso-yuzu sauce.
Seared black pepper tuna, chopped scallion, and tobiko with ponzu sauce.
Seared sirloin with ponzu sauce.
Yellowtail and serrano pepper with yuzu-miso.
Tuna, avocado, and wasabi tobiko.
Tuna, crunch, avocado, tobiko, and spicy jalapeno mayonnaise.
Deep-fried rock shrimp with spicy sour sauce.
4 pieces of toasted New Zealand mussel with tobiko, scallion, and four kinds of sauce.
2 pieces toasted Alaskan king crab legs with crunch and spicy mayonnaise.
Assorted slices fish.
Deep-fried tofu, seaweed, daikon, bonito flake, and light mirin-soy.
Deep-fried pork and vegetables in rice paper.
Deep-fried mixed vegetables and mushrooms in rice paper.
Deep-fried shrimp, vegetables, and tempura dipping sauce.
5 pieces minced pork and vegetable dumpling. With soy vinegar.
Grilled black cod, shiro-miso, and asparagus.
Grilled rolled beef and scallion with thick teriyaki sauce.
Deep-fried oyster and tonkatsu sauce.
6 pieces of steamed shrimp dumpling.
Broiled soy bean with sea salt.
Eggplant, sesame seed, and Akadashi red miso.
Shishito pepper with yuzu salt.
Grilled marinated squid with cilantro-soy.
Grilled jumbo scallop with mushroom garlic sauce.
Soy bean broth, tofu, scallion, and seaweed.
Nameko mushrooms, tofu, scallion, and miso broth.
Bonito broth with mushrooms, spinach, and fish cake.
Special creamy Honshu seafood soup.
Mixed seafood with white fish broth.
Fresh green vegetables and ginger dressing.
Green seaweed and sesame dressing.
Crabmeat, cucumber, bean sprout, tobiko, sesame seed, and Japanese mayonnaise.
Fried squid, mixed baby green, sesame seed, and garlic-ponzu sauce.
Fried salmon skin, cucumber, kaiware, sesame seed, mixed baby green, and mizu dressing.
Pear, arugula, aged parmesan, and roasted sesame dressing.
Bok choy, shiitake mushroom, and sesame oil.
Japanese cucumber, sesame dressing, peanut oil, and nuts.
Avocado, asparagus, and cucumber.
Smoked salmon, cucumber, and avocado.
Shrimp, lettuce, cucumber, and avocado.
Crabmeat, cucumber, and avocado.
King crab, avocado, cucumber, and tobiko.
Smoked salmon, cream cheese, and scallion.
With eel sauce.
With cucumber and eel sauce.
With eel sauce and tobiko.
Shrimp tempura, lettuce, cucumber, avocado, and tobiko with eel sauce.
Soft shell crab, lettuce, cucumber, avocado, and tobiko with eel sauce.
Eel, avocado, and cucumber.
Salmon, tuna, mock crab, white fish, and avocado.
Spicy tuna, crunch, yellowtail, and scallion.
Tuna, salmon, yellowtail, avocado, tobiko, and crunch wrapped with marbled seaweed.
Spicy shrimp, avocado, eel, tuna, salmon, and fluke.
Shrimp and crabmeat salad wrapped in crispy spring roll skin with eel sauce.
Spicy tuna, fresh salmon, toasted eel, avocado, tobiko, crunch, and eel sauce.
Shrimp tempura, spicy tuna, and red tobiko.
Spicy scallop, crunch, avocado, and hot sauce.
Spicy tuna, crunch, black pepper tuna, and avocado with wasabi mayonnaise.
Asparagus, sweet potato, kanpyo, kaiware sesame seed, and avocado.
Fresh mango, white tuna, tuna, salmon, yellowtail, and avocado with jalapeno mayonnaise.
Shrimp tempura, eel, kani, and avocado with eel sauce and spicy mayonniase.
Spicy salmon, crunch, white tuna, mango, mango sauce, and black vinegar.
Tuna, salmon, yellowtail, avocado, tobiko, lettuce, and cucumber.
Toasted king crab and shrimp, fresh mango, avocado, and kanpyo rolled on tuna with eel sauce.
Fried soft shell crab, eel, avocado, spicy tuna, crunch tobiko, and onion with eel sauce.
Fried calamari, avocado, mango, and smoked salmon.
Tuna, salmon, yellowtail, spicy king crab, avocado, and black and gold tobiko.
Spicy scallop, mango, lobster salad, soybean, and black rice.
Yellowtail, salmon, fresh scallop, fresh jalapeno, and green tobiko.
Squid, eel, avocado, chuka, seaweed salad.
Banana, vanilla ice cream, whipped cream, honey sauce, and chocolate sauce.
Chocolate cake with a soft double-rich chocolate center, raspberry coulis, chocolate sauce, and vanilla ice cream.
Ricotta cheese and vanilla spring roll, deep-fried with five-spice sugar, crispy noodles, and green tea coulis.