Hot Kebabs City

Skewered ground chicken.

Skewered marinated chicken breast.

Skewered seasoned ground meat.

Charcoal broiled tender cubes of lamb marinated with our chef's seasoning.

Doner.

Flaky pastry, filled with cheese and parsley.

Fried calve's liver.

Chickpeas, parsley onion, celery with hummus sauce.

Fresh grated zucchini, carrot, with herbs pan-fried until golden brown served with yogurt.

Bulgur balls stuffed with sauteed grand beef and nuts.

Smoked eggplant puree with garlic and sesame paste.

Chick peas puree with sesame paste and garlic.

Strained yogurt with walnut, dill and garlic.

Smoked eggplant puree, bell pepper, garlic, dill, lemon juice and olive oil.

Fried eggplant with fresh tomato sauce.

Acili Ezme. Mixture of spicy vegetable with walnut.

Served tomatoes and olives.

Yaprak Sarma. Grape leaves stuffed with rice, herbs, spices, parsley and onion.

Dieced cucumber in yogurt with a hint of garlic.

Hummus, babagannush, lebni, and eggplant salad.

Tomatoes, cucumber, onions, scallion, parsley with vinegar and extra virgin oil. Available with cheese for an additional charge.

Tomatoes, cucumber, onions, scallion, parsley with vinegar and extra virgin oil. Available with cheese for an additional charge.

White beans, tomato, red onion, sumac with vinegar and extra virgin olive oil. Available with cheese for an additional charge.

White beans, tomato, red onion, sumac with vinegar and extra virgin olive oil. Available with cheese for an additional charge.

Available with cheese for an additional charge.

Available with cheese for an additional charge.

Skewered seasoned ground meat.

Skewered marinated chicken breast.

Skewered ground chicken.

Kofte Kebab. Ground beef mixed garlic and bread crumbs.

Charcoal broiled tender cubes of lamb marinated with our chef's seasoning.

Baby lamb chops broiled to your taste.

Skewered ground meat on a bed of special spicy sauce.

Adana kebab, chicken kebab, shish kebab, and chicken adana kebab.

Chick peas, vegetable, and spices fried with sauce.

Doner. Lamb and beef cooked on a bed of special thin sliced.

Fried chicken wings with rice and greens.

A hearty dish with onions, green and red peppers, cherry tomatoes and served with rice.

A hearty dish with meat, onions, green and red peppers, cherry tomatoes and served with rice.

Layers of gyro, pan fried bread. garlic yogurt, and fresh tomato sauce.

Pan fried tilapia, served with rice and salad.

Grilled salmon, served with garden salad.

Grilled branzini, served with garden salad.

Shrimp and vegetables baked in a casserole and topped with cheese, served with rice.

Onions, mushrooms, bell pepper, tomatoes and herbs.

Yogurt sauce.

Turkish wheat rice.

Turkish wheat rice.

Kazandibi.

Very thin layers of dough with walnuts and syrup.

Baked shredded wheat with semi sweet cheese in inside. Served hot.

A skewer of our chicken Adana served with rice, garnish, grilled tomato, and green pepper.

A skewer of our chicken shish served with rice, garnish, grilled tomato, and green pepper.

Four pieces of our chicken wings served with rice, garnish, grilled tomato, and green pepper.

Six pieces of our chicken nuggets served with rice, garnish, grilled tomato, and green pepper.

A skewer of our Adana served with rice, garnish, grilled tomato, and green pepper.

A skewer of our lamb shish served with rice, garnish, grilled tomato, and green pepper.

Kofta kebab-meat patties served with rice, garnish, grilled tomato, and green pepper.

One tilapia fillet served with rice, garnish, lemon, grilled tomato, and green pepper.

Five pieces of falafel served with hummus, garnish, and pickle.

Our gyro meat served with rice, garnish, grilled tomato, and green pepper.

Flaky pastry, filled with cheese and parsley.

Fried calves liver.

Chickpeas, parsley onion, celery with hummus sauce.

Freshly grated zucchini, carrot, with herbs pan-fried until golden brown served with yogurt.

Bulgur balls stuffed with sauteed grand beef and nuts.

Smoked eggplant puree with garlic and sesame paste.

Chickpeas puree with sesame paste and garlic.

Strained yogurt with walnut, dill, and garlic.

Smoked eggplant puree, bell pepper, garlic, dill, lemon juice, and olive oil.

Fried eggplant with fresh tomato sauce.

Hot. The mixture of vegetables with walnut.

Served with tomatoes and olives.

Grape leaves stuffed with rice, herbs, spices, parsley, and onion.

Diced cucumber in yogurt with a hint of garlic.

Hummus, baba ghanoush, leibniz, eggplant salad.

Mercimek corbasi.

Tomatoes, cucumber, onions, scallion, parsley with vinegar, and extra virgin olive oil.

White beans, tomato, red onion, sumac with vinegar and extra virgin olive oil.

Onions, mushrooms, bell pepper, tomatoes, and herbs.

Onions, mushrooms, bell pepper, tomatoes, and herbs.

Pan-fried tilapia, served with rice and salad.

Grilled salmon, served with garden salad.

Grilled branzini, served with garden salad.

Shrimp and vegetables baked in a casserole and topped with cheese. Served with rice.

Skewered seasoned ground meat.

Skewered marinated chicken breast.

Skewered ground chicken.

Ground beef, mixed garlic, and bread crumbs.

Charcoal broiled tender cubes of lamb marinated with our chef’s seasoning.

Baby lamb chops broiled to your taste.

Skewered ground meat on a bed of special spicy sauce.

Adana kebab, chicken shish, chicken Adana, lamb shish.

Chick peas, vegetable, spices fried with sauce.

Lamb and beef cooked on a bed of special thin sliced.

Fried chicken wings with rice and greens.

A hearty dish with onions, green and red peppers, cherry tomatoes, and served with rice.

A hearty dish with meat, onions, green and red peppers, cherry tomatoes, and served with rice.

Layers of gyro, pan-fried bread, garlic yogurt, and fresh tomato sauce.

Six pieces.

Choice of drink.

Kazandibi.

Very thin layers of dough with walnuts and syrup.

Baked shredded wheat with semi-sweet cheese inside. Served hot.