Houdini Kitchen Laboratory

Baby arugula, grape tomatoes, beets, sliced apple, apple cider tarragon vinaigrette.

Homemade burrata.

Aged 16 months.

Focaccia with rosemary.

Romaine lettuce, extra virgin olive oil and caesar dressing.

Spicy salami, grated pecorino romano cheese, tomato sauce and mozzarella cheese.

Tomato sauce and mozzarella cheese.

Tomato sauce, mozzarella cheese, capers, anchovies and oregano.

Homemade stracciatella margherita.

Mozzarella cheese, tomato sauce, habanero pepper oil, cured spicy pork loin.

Tomato sauce, mozzarella cheese, zucchini, eggplant, shallots, savoy cabbage and goat cheese.

Wine cured sausage, broccoli rabe, tomato sauce and mozzarella cheese.

Rum aged gorgonzola cheese, mozzarella cheese, Spanish onion and raisins.

Handmade nduja sausage (spicy), shaved cappuccio cabbage, mozzarella cheese and tomato sauce.

EVOO-cured artichoke hearts, shaved grana padano cheese, mozzarella cheese and tomato sauce.

Anchovies, broccoli rabe, tomato sauce and mozzarella cheese.

Homemade organic homemade sausage, white mushrooms, mozzarella cheese and tomato sauce.

Tomato sauce and mozzarella cheese. Classic cheese or create your own pizza.

Homemade stracciatella margherita pizza.

Zucchini, eggplant, shallots, escarole, goat cheese and mozzarella cheese.

Tomatoes, anchovies and oregano. No cheese.

Cured pork belly and verona.

Mozzarella cheese, tomato sauce, habanero sauce and cured spicy pork loin.

Wine cured sausage, broccoli rabe, tomato sauce and mozzarella cheese.

Rum aged gorgonzola cheese, vidalia onions and raisins.

Baby arugula, grape tomatoes, beets, sliced apples and apple cider tarragon vinaigrette dressing.

Reverend BOB greens, mushrooms, carrots and sun dried tomatoes.

Lasagna Emiliana with meat ragu and bechamel sauce.

Homemade beef ragu.