Hungry?

(Pad kee mao style) pan fried ramen, onion, tomato, egg, sweet pepper, Chinese broccoli, fresh chili and basil. Spicy.

Homemade pad Thai sauce with high quality palm sugar and tamarind juice. Stir fried rice noodle, egg, peanut, scallion and bean sprout.

A traditional comfort noodle dish eaten by locals while traveling on a bus in southern Thailand. Made with bean sprout, cilantro, ground peanut and fried garlic.

Sauteed fresh chili and garlic, sweet peppers, Thai basil sauce, sunny side egg over Jasmine rice. Spicy.

Premium Szechuan spices stir fried with ginger, garlic, onion, scallion, ground peanut. Side of Jasmine rice.

Fresh and fried garlic sauteed in garlic sauce with bok choy and fresh ground black pepper. Beast taste when each bite is eaten with fresh ginger and cilantro.

Bok choy, carrots, white onion, sweet pepper sauteed in light mushroom soy seasoning.

Bok choy, onion, sweet pepper and garlic sauteed in triple flavor sauce. Topped with crispy fried shallot and served with Jasmine rice.

Sauteed fresh chili, garlic, sweet pepper, basil, egg and Thai basil sauce.

Onions, scallions, Chinese broccoli, egg and tomato.

Fresh garlic.

Seasoned cabbage, carrot, glass noodle and pomegranate dipping sauce.

Steamed dumplings topped with sesame oil and fried garlic. Served with sweet soy dipping sauce.

Fried tofu, ground peanut, sweet chili dipping sauce.

Served with peanut sauce and cucumber vinaigrette.

Country Thai style Pho. Rice noodles in Thai basil broth, bok choy, bean sprout, cilantro, scallion and side of sambal oelek chili paste.

Premium coconut milk yellow curry, peanut, potato, carrot and onion. Served with Jasmine rice.

Premium coconut milk, green curry, basil, Thai eggplant, bamboo, sweet pepper. Served with Jasmine rice.

Topped with hungry's ginger soybean sauce. Side of Jasmine rice and daikon soup.

Bok choy, carrots, white onion, sweet pepper sauteed in light mushroom soy seasoning.

Pad kee Mao style. Pan fried ramen, onion, tomato, egg, sweet pepper, Chinese broccoli, fresh chili and basil.

Pan fried ramen noodle sauteed in coconut milk and Thai curry spices, with onion, peas and carrots. Topped with crispy shallot.

Homemade pad Thai sauce with high quality palm sugar and tamarind juice. Stir fried rice noodle, egg, peanut, scallion and bean sprout.

A traditional comfort noodle dish eaten by locals while traveling on a bus in southern Thailand. sauteed with bean sprout,egg,cilantro, ground peanut, fried garlic and scallion.

(Original Pad Kee Mao) Flat rice noodle made fresh every morning, basil, onions, egg, garlic, chili, Chinese broccoli, sweet pepper, tomato.

(Original Pad See Ew) Flat rice noodle made fresh every morning, onions, egg, garlic, Chinese broccoli.

Crispy chicken. Rice simmered in chicken stock with Hungry's ginger and soybean sauce. Served with white rice and daikon soup.

Spicy. Sauteed fresh chili, garlic, sweet pepper, Thai basil sauce and sunny side up egg on Jasmine rice.

Premium Szechuan spices stir fried with ginger, garlic, onion, scallion, ground peanut. Side of Jasmine rice.

Tossed with chili lime dressing, lemongrass, mint, roasted rice and red onion. Served with Jasmine rice. Substitute for gluten free.

Spicy. Shrimp sauteed in coconut milk, garlic, Thai chili, cilantro, lime leaf. With Jasmine rice and crispy noodle.

Bok choy, onion, sweet pepper, and garlic sauteed in triple flavor sweet chili sauce. Served with Jasmine rice, and crispy fried shallot.

Traditional seasoned stir fried jasmine rice with onion, scallion, Chinese broccoli, egg and tomato.

Jasmine rice sauteed in chili jam with Thai curry fish cake, red onion, egg and tomato.

Spicy. Jasmine rice sauteed with fresh Thai chili, garlic, sweet pepper, egg and basil sauce.

Thai fried rice with Thai sweet sausage, ginger, onions, egg, Chinese broccoli, grape tomato.

Lightly sweetened and fresh squeezed lime (non-dairy).

Half and half, and sugar

Seasoned cabbage, carrot, glass noodle, pomegranate, dipping sauce.

Steamed dumplings topped with sesame oil, fried garlic, and sweet soy dipping sauce.

Fried tofu, ground peanut, and sweet chili dipping sauce.

Served with sweet chili, crushed peanut, and cucumber dipping sauce.

Served with fresh garlic. recommended side of khao man gai rice.

Crispy chicken wings with choice of sauce.

Seasoned with sea salt and cracked peppercorn.

Served with peanut sauce and cucumber vinaigrette.

Served with red onion, cilantro, grape tomato, and sweet cashew nut with chili lime dressing. Served with jasmine rice.

Mixed greens, red onion, grape tomato, radish, sweet cashew nut, and dried cranberry with wasabi balsamic honey dressing.

Boneless chicken, andouille (spicy sausage), okra and creole seasonings simmered in chicken stock. Served with jasmine rice and brioche bun.

Premium szechuan spices and chili’s, shredded cabbage, onion, bean sprout, scallion. Spice level: kinda, regular, get me high.

Country thai style pho. Rice noodles in thai basil broth, bok choy, bean sprout, cilantro, scallion. Side of sambal oelek chili paste.

Yellow curry, peanut, potato, carrot, and onion. Served with jasmine rice.

Coconut milk, green curry, basil, thai eggplant, bamboo, sweet pepper. Served with jasmine rice.

Sriracha fried rice, Chinese broccoli, onion, egg, tomato topped with scallions and fried shallot.

Onion, scallion, Chinese broccoli, egg and tomato

Jasmine rice sauteed in chili jam with Thai curry fish cake, red onion, egg, and tomato.

Sauteed fresh chili, garlic, sweet pepper, basil, egg and Thai basil sauce.

Pad kee mao style. Pan fried ramen, onion, tomato, egg, sweet pepper, Chinese broccoli, fresh chili, and basil. Spicy.

Onion, scallion, Chinese broccoli, egg and tomato.

Sauteed fresh chili, garlic, sweet pepper, Thai basil sauce and sunnyside egg on jasmine rice. Spicy.

Homemade pad Thai sauce with high quality palm sugar and tamarind juice. Stir fried rice noodle, egg, peanut, scallion and bean sprout.

A traditional comfort noodle dish eaten by locals while traveling on a bus in Southern Thailand. Made with bean sprout, cilantro, ground peanut, and fried garlic.

Fresh and fried garlic sauteed in garlic sauce with bok choy and fresh ground black pepper. Best taste when each bite is eaten with fresh ginger and cilantro.

Stir fried with garlic, bok choy, cabbage, carrot.

Sauteed fresh chili, garlic, sweet pepper, basil, egg and Thai basil sauce.

Andouille sausage and spicy dragon sauce.

Homemade pad thai sauce with high quality palm sugar and tamarind juice. Stir fried rice noodle, egg, peanut, scallion and bean sprout.

Pan fried ramen noodle, scallion, garlic, cabbage, dried fish and seaweed flake. Dressed with hoisin sauce and Japanese mayo.

Pad kee mao style. Pan fried ramen, onion, tomato, egg, sweet pepper, Chinese broccoli, fresh chili, and basil.

Pad see ew style pan fry udon noodle, bok choy, egg, garlic, onion.

Stir fried ramen noodle sautéed in coconut milk and Thai curry spices, onion, pea, and carrot. Topped with crispyshallot.

A traditional comfort noodle dish eaten by locals while traveling on a bus in Southern Thailand. Made with bean sprout, cilantro, ground peanut and fried garlic.

Bok choy, onion, sweet pepper, and garlic sautéed in triple flavor sauce. Topped with crispy fried shallot and served with jasmine rice.

Topped with Hungry's Ginger soybean sauce, side of jasmine rice and daikon soup.

Crispy tilapia and shredded mango, chili lime dressing, red onion, cilantro, cherry tomato, sweet cashew nut, side of jasmine rice.

Sauteed fresh chili and garlic, sweet peppers, Thai basil sauce, sunny side egg over jasmine rice. Served spicy.

Crispy chicken topped with Thai spices chili sauce lemon grass, mint, ground roasted rice and red onion. Served with jasmine rice.

Crispy chicken. Rice simmered in chicken stock with Hungry's ginger and soybean sauce. Side of cucumber and daikon soup.

Shrimp sautéed in coconut milk, garlic, thai chili, and lime leaf. Served with jasmine rice and crispy wonton noodle. Spicy.

Comes with 2 rolls per order.

Brioche rolls, marshmallow fluff and crunchy peanut butter.

Brioche rolls, marshmallow fluff and nutella.

Infused with fresh basil.

Half & half and sugar.

Half Thai iced tea half basil lemonade.

Lightly sweetened with fresh squeezed lime, non dairy.

Seasoned cabbage, carrot, glass noodle, and pomegranate dipping sauce.

Steamed dumplings topped with sesame oil fried garlic, and sweet soy dipping sauce.

Crispy chicken wings with choice of sauce sweet chili or dragon sauce or khao man gai or peanut sauce.

Served with peanut sauce and cucumber vinaigrette.

Side of fresh garlic.

Premium coconut milk green curry, basil thai eggplant bamboo sweet pepper. Served with jasmine rice.

Premium coconut milk yellow curry, peanut potato, carrot and onion. Served with jasmine rice.

Country thai style pho rice noodles in thai basil broth, bok choy, bean sprout, cilantro, scallion side of sambal oelek chili paste.

(Original pad kee mao) flat rice noodle made fresh every morning, basil, onions, egg garlic, chili chinese broccoli, sweet pepper, and tomato.

Homemade pad thai sauce with high quality palm sugar and tamarind juice stir fried rice noodle egg peanut, scallion, and bean sprout.

(Original pad see ew) flat rice noodle made fresh every morning, onions, egg, garlic, chinese broccoli sweet pepper, and tomato.

Pan fried ramen noodle sautéed in coconut milk and thai curry spices, onion, pea, and carrot topped with crispy shallot add50 cents per option.

Pad kee mao style pan fried ramen, onion tomato egg sweet pepper chinese broccoli, fresh chili, and basil.

A traditional comfort noodle dish eaten by locals while traveling on a bus in southern Thailand sautéed with bean sprout, cilantro, ground peanut, and fried garlic scallion.

Crispy chicken tossed with chili lime dressing lemongrass, mint, roasted rice, and red onion served with jasmine rice other options.