Imani Caribbean Kitchen

Coconut crusted Scottish salmon, sweet plantain, steamed callaloo.

Tamarind and apricot sauce.

Applewood smoked half jerk chicken, Jamaican coleslaw, fingerling potatoes.

Pineapple, Carribean Slaw.

Avocado, cilantro, tomatoes, mango, papaya pineapple, cucumbers, green plantain chips.

Habanero peppers, scallions.

Coconut milk, carrots, celery, cilantro.

Arugula, watercress, tomatoes, pineapple, red onions, cucumbers, mango-sorrel balsamic dressing.

Avocado, cilantro, tomatoes, mango, papaya pineapple, cucumbers, green plantain chips.

Lime curry dipping sauce.

Tamarind and apricot sauce.

Yukon potatoes, grilled chickpea row.

Pickled cabbage, mango, and jerk mayo.

Pineapple, Carribean Slaw.

Steamed spinach, habanero sauce.

Toasted coconut flakes, jerk butter.

Jerk bacon, caramelized onions, pineapple, lettuce, hand cut fries.

Butter beans, cipolline onion, baby carrots, rice, and peas.

Applewood smoked half jerk chicken, Jamaican coleslaw, fingerling potatoes.

Steamed red snapper, okra, sweet plantains, jasmine rice.

Steamed vegetables, mango chutney.

Mango coconut flake, rum sauce.

Coconut crusted Scottish salmon, sweet plantain, steamed callaloo.

Curry vegetables, chickpeas, okra, broccoli, jasmine rice.

Grilled roti, jasmine rice, and habanero pepper.

Jerk chicken, bean sprouts, mixed mushrooms, corn, mixed peppers, oyster sauce.

Boneless chicken and waffles, buttermilk and chipotle maple syrup.