Inaka Asian Cuisine
About Inaka Asian Cuisine
If you're looking for noodle restaurants in Brooklyn look no further. Inaka Asian Cuisine is known for having some of the best Noodles in Brooklyn. Located at 597 Vanderbilt Ave, Inaka Asian Cuis...show more
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2 pieces of shrimp and 5 pieces of vegetables.
5 pieces of sushi and California roll.
10 pieces of assorted fish.
3 pieces of sushi and 7 pieces of sashimi.
12 pieces of assorted fish over sushi rice.
Tuna, salmon, yellowtail 2 pieces of each and California roll.
2 pieces of shrimp and 5 pcs assorted vegetables.
Seared salmon, avocado with soy basil sauce.
Seared sesame tuna, asparagus with wasabi yuzu soy sauce.
Avocado, tobiko inside and choose your favorite fish wrapped with cucumber.
Scallop, shrimp, fish cake, and crabmeat.
Served with a choice of chicken, shrimp or seafood.
8 pieces of sushi and gozilla roll.
18 pieces of assorted fish.
8 pieces of salmon sushi and salmon avocado roll.
8 pieces of tuna sushi and gozilla roll.
Tuna, salmon, yellowtail, 3 pieces each and California roll.
Tuna, salmon, yellowtail, 5 pieces each.
16 pieces of assorted fish over sushi rice.
4 pieces of sushi, 10 pieces of sashimi and 1 California roll.
16 pieces of salmon over sushi rice.
16 pieces of assorted fish.
Asparagus, avocado and cucumber
Avocado, cucumber, tofu skin and asparagus inside, topped with mango.
Japanese black mushroom with avocado.
Asparagus, sweet potato, tempura roll topped with avocado.
Avocado, asparagus, oshinko, shiitaki mushroom, inari inside wrapped with cucumber.
Asparagus, cucumber, shiitaki mushroom, mango inside topped with avocado.
Your choice of (3) maki rolls. Served with a choice of white or brown rice.
Served with avocado, cucumber, tomago, kani, shitaki and oshiko.
Spicy shrimp with mango and tempura.
Smoked salmon, cream cheese, cucumber, and scallion.
Spicy tuna, crunch, and avocado.
Eel cucumber roll topped with avocado.
California roll with raw fish on top.
Served with salmon, avocado and cucumber.
Spicy salmon, avocado, crunch, jalapeno.
Spicy snow crab, eel, shrimp tempura, avocado, mango wrapped with marble seaweed.
Soft shell crab, avocado roll topped with crunchy spicy salmon.
Spicy tuna, crunch, avocado with sesame tuna on top.
Spicy king crab, avocado topped with tuna and salmon.
Fresh salmon, avocado topped with sweet mango tobiko with mango sauce.
Shrimp tempura, avocado topped with spicy tuna.
Shrimp tempura, avocado topped with baked spicy blue crab and chives.
Tuna, salmon, yellowtail, cucumber topped with colorful tobiko.
Shrimp tempura, eel inside, avocado, crabstick on top with eel sauce and spicy mayonnaise.
Spicy tuna, crunch, cucumber topped with sliced eel and avocado.
Spicy tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with soy bean paper.
Spicy white tuna, cucumber roll topped with eel, salmon, avocado and tobiko.
Yellowtail, jalapeno roll topped with spicy lobster and wasabi tobiko.
Spicy mango, shrimp, avocado, crunch inside and lobster salad on top.
Topped with tuna yellowtail salmon avocado
Shrimp tempura with avocado, seaweed outside, deep fried, comes with eel sauce on top of fetty tuna tartar.
Bluefin tuna and salmon, avocado inside topped with caviar.
Shrimp tempura, spicy tuna, crunch and avocado with soy bean paper. Served with spicy mayo and eel sauce.
Spicy tuna, avocado inside and tuna seared with special sauce.
Spicy mango, shrimp, avocado, crunch inside, lobster salad on top.
Blue fin fatty tuna, oba leaf and cucumber with nori rice seasoning.
6 pieces of shrimp, 7 pieces of assorted vegetable tempura.
14 pieces of assorted vegetables.
Sliced chicken, mushroom, onion, and egg over rice.
Broiled eel glazed with eel sauce over rice.
Pork cutlet with mushroom, onion and egg over rice.
Scallops, shrimp, fish cake and crabmeat
Noodle soup with chicken, kani, fish cake, egg, vegetable and 2 pieces of shrimp tempura.
Breaded fried pork cutlet with katsu sauce.
Breaded fried chicken cutlet with katsu sauce.
Sauteed with mushroom and seasonal vegetables.
Sauteed with mushroom and seasonal vegetables.
Your choice of two entrees.
2 pcs shrimp and assorted vegetables.
5 pcs.
8 pcs.
With avocado, lobster salad.
Served crispy with sweet chili sauce.
Served with avocado and soy basil sauce.
Spicy lobster wasabi tobiko with mango sauce.
Caviar, avocado and choose your favorite fish wrapped with cucumber. Call restaurant for fish choice and include in special notes.
8 pcs of sushi and godzilla roll.
18 pcs of assorted fish.
8 pcs of tuna sushi and godzilla roll.
Tuna, salmon, yellowtail, 3pcs each and California roll.
Tuna, salmon, yellowtail, 5 pcs each.
16 pcs of sushi, 10 pcs of sashimi and California roll.
4 pcs of sushi, 10 pcs of sashimi and California roll.
16 pcs of sushi and 2 special rolls of chef's selection.
Choose three rolls.
Avocado, cucumber, tofu skin and asparagus inside. Topped with mango.
Japanese black mushroom with avocado.
Asparagus, sweet potato, tempura roll topped with avocado.
Avocado, asparagus, oshinko, shiitaki mushroom, tofu skin inside, wrapped with cucumber.
Asparagus, cucumber, shiitaki mushroom, mango inside, topped with creamy avocado.
Spicy shrimp with mango and tempura horees.
Smoked salmon, cream cheese, cucumber, scallion.
Spicy tuna, crunch, avocado.
Eel, cucumber, tuna, with avocado.
Crab meat, cucumber, avocado & raw fish on top.
Spicy snow crab, eel, shrimp, tempura, avocado, mango, wrapped with marble seaweed.
Soft shell crab, avocado, topped with crunch spicy salmon.
Spicy tuna, crunch, avocado with sesame tuna on top.
Spicy king crab, avocado, topped with tuna & salmon.
French salmon, avocado, topped with sweet mango tobiko with mango sauce.
Shrimp tempura, avocado topped with spicy tuna.
Shrimp tempura, avocado, topped with baked spicy blue crab & chives.
Tuna, salmon, yellowtail, cucumber, topped with colorful tobiko.
Shrimp tempura, eel sauce and spicy mayo.
Spicy tuna, crunch, avocado, topped with sliced eel and wasabi tobiko.
Spicy tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with soy bean paper.
Spicy white tune, cucumber roll topped with eel, salmon, avocado and tobiko.
Yellowtail, jalapeno roll topped with spicy lobster and wasabi tobiko.
Shrimp tempura, spicy tuna, crunch avocado, with soy bean paper. Served with spicy mayo and eel sauce.
Spicy tuna, avocado inside, tuna seared with special sauce.
Shrimp tempura, asparagus, avocado inside, filet mignon on top with chef's special sauce.
Fried calamari, shrimp, kani, mixed green, cucumber and mayo wrapped with soy paper.
Spicy mango, shrimp, avocado, crunch inside, lobster salad on top.
6 pcs of shrimp, 6 pcs of assorted vegetable tempura.
3 pcs of lobster, 6 pcs of vegetable tempura.
12 pcs of assorted vegetable tempura.
Sliced chicken, mushrooms, onion & egg over rice.
Broiled eel glazed with eel sauce over rice.
Pork cutlet with mushroom, onion & egg over rice.
Noodles soup with chicken, kani, fish-cake, egg, vegetables and 2 pcs of shrimp tempura.
Breaded fried pork cutlet with katsu sauce.
Breaded fried chicken cutlet with katsu sauce.
Served with soup and salad.
Seasonal vegetable with chef's special sauce. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Asparagus, spinach & shrimp mushroom with yakinklu sauce.
Sauteed with mushroom & seasonal vegetables. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Seasonal vegetables, mint oil and orange miso sauce. Served with soup, salad, and rice.
Online Ordering Options
(See pickup options)Last updated July 4, 2023