Indian Table

Light broth made with peppercorn, tamarind, mustard seed and curry leaves.

Fresh spinach, garlic and potatoes in a vegetable broth.

Slow cooked goat tripe, Indian bouquet garni with onion marmalade.

Puffed rice, masala roasted peanuts and split peas tossed with mint and tamarind chutneys. Adorned with 24K Gold Leaf.

Cumin and spice seasoned classic potato and green pea turnovers with house chutneys.

Crispy cauliflower florets tossed with tangy garlic tomato sauce.

Crispy spiced potato patty with diced mango, mint, tamarind chutney, yogurt and chickpea noodles. 

White beans seasoned with mustard seeds, curry leaves, tamarind and mint chutney. 

Beetroot patty stuffed with ricotta cheese, apricot, and roasted fennel. Served in green mango chutney.

Fresh Indian cheese marinated with fresh basil, roasted garlic, tandoor grilled and topped with cranberry chutney. 

Marinated with roasted spices, yogurt, fenugreek leaves, skewered and grilled.

Goan style shrimp with toddy vinegar, chili masala and dry roasted prawns.

Fresh Atlantic crab cutlet with finely chopped vegetables, shredded cheese, panko crusted and baked.

Wood-smoked homemade sausages marinated in a special red masala and toddy vinegar. Bombay Pao

Pan-seared fish patties, seasoned with ginger and ground spices, panko crusted and served with Devil’s chutney.

Goan beef and mixed vegetable samosas served with peri-peri chutney.

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves and tamarind juice 

Grilled lamb patty with chickpeas, roasted garlic, clove, peppercorn, mint and cilantro.

Lamb chunks marinated with roasted spices, raw papaya, ginger, mint, and hung yogurt. Served with tomato chutney.

Chicken marinated with pickling spices, herbs and garlic with mint aioli.

Chicken marinated with fresh basil, yogurt, spices, and olive oil.

Chicken marinated with hung yogurt, cheddar cheese, saffron and white pepper.

New Zealand lamb chops marinated with Italian pepper, spices and garlic. Served with puffed rice poha and pear chutney.

Seasonal fish marinated in roasted garlic, olive oil, and coconut cream. Served with mushroom poriyal.

Lamb chunks marinated with roasted spices, raw papaya, ginger, mint, and hung yogurt. Served with tomato chutney. (Entree portion)

Chicken marinated with hung yogurt, cheddar cheese, saffron and white pepper. (Entrée portion)

Chicken marinated with hung yogurt, fresh basil, spices, and olive oil. (Entree portion)

Bone-in half chicken marinated in hung yogurt and classic tandoori spices.

Fresh ground pepper, mustard seeds, curry leaves, dried chili and coconut milk.

Coarsely ground coconut, toasted poppy and sesame seeds, star anise and fennel.

Roasted cashews, raisins, golden fried onions with saffron milk, cream and spices.

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices.

Freshly ground spices, whole dried chili, toddy vinegar with cashew feni.

Chicken cooked in fresh spinach, fenugreek leaves, grated nutmeg, and a touch of cream.

Pulled tandoori chicken, simmered in a tangy tomato sauce.

Home-style mutton curry, whole chili, potatoes and cumin. Served as a signature dish aboard the Indian Railway.

Home-style slow pot cooked lamb curry with stone ground cumin, coriander, green chili, and toddy vinegar.

Braised lamb shank, simmered with onion, garlic and roasted spices.

Marinated pork loin simmered with freshly ground spices, whole dried chili, toddy vinegar and cashew feni.

Typical spicy Goan, Indian pork curry made from diced pork charcuterie pickled with Goan vinegar and chilies.

Tangy Goan pork ribs with tamarind, kokum, toasted cumin, dried chillies with tomato and fresh okra.

Lamb cooked in fresh spinach, fenugreek leaves, grated nutmeg, and a touch of cream

Home-style slow pot cooked lamb curry with stone ground spices

Roasted cashews, raisins, golden fried onions with saffron milk, cream and spices.

Whole Indian okra with shrimp, simmered in an extract of fresh coconut juice with cilantro, green chili, and cumin.

Traditional Goan fish curry in a clay pot, simmered with Kashmiri red chili, coconut, green mango, and mangosteen.

Hand shucked west coast oysters cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind.

Seasonal fish simmered in a hot & sour curry sauce with toddy vinegar.

Squid with garlic, stir-fried in a sweet and sour chili sauce.

Fox nuts simmered in a fenugreek tomato sauce with green peas.

Indian summer squash with black chickpeas, green mango, tamarind and tempered mustard oil.

Moringa drumsticks, mixed root vegetables and green mango in a turmeric chili infused coconut stew..

Indian cheese and raisins in a black pepper-fenugreek tomato sauce.

Baby Eggplant cooked with pickling spices, tamarind, curry leaves, and onions.

Fresh diced okra, tossed with cumin, ginger, whole chili, onion, tomato and chaat masala.

Indian cheese cooked with fresh spinach and a touch of cream.

Indian cheese with red peppers, onions, tomatoes and stone ground spices.

Yellow lentils tempered with cumin, garlic, curry leaves, red chili and tomato.

Black lentils slow cooked with butter, garlic, and fenugreek.

Indian whole okra, cauliflower florets, extract of fresh coconut juice, course ground spices and green coriander.

Wild mushroom slow-cooked with roasted fennel seeds, star anise, poppy seeds and dehydrated coconut.

Potatoes and whole spices.

Ginger, garlic, yogurt, cardamom, mace and saffron.

Golden fried onions, mint, saffron and rose water

Vegetable medley, spices, saffron and rose water

Golden fried onions, mint, saffron and rose water

Golden fried onions, mint, saffron and rose water

Black lentils slow cooked with butter, garlic and fenugreek.

Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato.

Cauliflower florets, green peas, potato, cumin seed, tomato, spices and cilantro.

Indian cheese cooked with fresh spinach and a touch of cream.

Chickpeas with mango, pomegranate powder, tomatoes, fresh ginger, and fenugreek.

Indian cheese, simmered in a tangy, creamy, tomato fenugreek sauce.

Yogurt with spices.

Yogurt with spices and mint.

Yogurt with spices and boondi (fried balls made from besan aka gram flour).

Pear chutney, green mango chutney and tomato chutney.

Cracker made from dried lentils

Mango, vinegar, sugar, and spices

Indian whole milk yogurt.

Fresh spinach sautéed with a touch of cream.

Basmati rice cooked with Goan smoked pork sausage and whole spices.

Basmati rice seasoned with saffron.

Basmati rice seasoned with mustard seeds, curry leaves, chili lemon juice with roasted lentils.

Basmati rice seasoned with mustard seeds, curry leaves with heirloom tomato.

Aromatic long-grain rice.

Classic Indian leavened bread filled with toasted bacon.

Whole wheat bread.

Classic Indian leavened bread stuffed with shredded cheddar.

Classic Indian leavened bread.

Classic Indian leavened bread with garlic.

Classic Indian leavened bread with rosemary.

Multi-layered whole wheat bread.

Multi-layered whole wheat bread topped with mint.

Steamed cottage cheese dumpling with a sweetened saffron milk.

Basmati rice, saffron, rose essence with condensed milk.