Iraqi House Restaurant
About Iraqi House Restaurant
If you find yourself in Brooklyn and hungry, but need halal options, then it's time to order from Iraqi House Restaurant. Choose the most affordable delivery or takeout option listed on this page...show more
Menus
Vermicelli pasta, fried potatoes, raisin and almond. Served with okra soup or potato pea soup.
Vermicelli pasta, fried potatoes, raisin and almond. Served with okra soup or potato soup.
Onion, garlic, tomatoes, cilantro and special spices.
Ground lamb meat, onion with scrambled egg.
Okra, onion, garlic and tomato paste.
White beans, onion, garlic and tomato paste.
Vegetables stuffed with ground meat, rice, dill, parsley, tomato paste, onion and onion garlic.
Ground meat, onion, parsley, spices, covered with rice.
Ground meat and parsley.
Covered with signature sauce and served with French fries.
Ground cooked chickpeas with tahini, olive oil, yoghurt and garlic. Served with pita bread.
Smoked eggplant, yoghurt, tahini, garlic, oilive oil and lemon. Served with pita bread.
Shredded cucumber, garlic, yoghurt, mint, lemon and olive oil.
Wonton, spring roll, and gyoza.
A shredded buffalo chicken dip, wrapped in a wonton and deep fried to perfection and served blue cheese dipping sauce.
Marinated and fried.
Fried shrimp dumpling.
Lightly seared and served atop a bed of seaweed.
Cream cheese and king crab recipe wrapped in a wonton skin and deep fried to a golden finish. Includes four wontons served with a sweet chili dipping sauce.
Four vegetable rolls deep fried to a golden brown finish and served with a sweet chill dipping sauce.
Hand cut and battered calamari, deep fried to a crispy finish, and served with a sweet chili dipping sauce.
Juicy shrimp wrapped in spring roll shells and deep fried to perfection.
Scrumptious fried pork dumplings served with a dipping sauce.
Japanese soy beans steamed and lightly salted.
Seaweed salad, crab stick, shrimp, octopus, and squid served on a bed of lettuce and carrots with ponzu sauce.
Sliced octopus, cucumber, lettuce, and carrots served with ponzu sauce.
A mixture of sliced oshinko and cucumber on a bed of lettuce and carrots.
Seared tuna with togarashi seasoning and served with lettuce, carrots, onions, scallion, tobiko, and ponzu sauce.
Fresh tuna, avocado, and scallion mixed with the chef's special sauce and seasoning.
Fresh salmon, avocado, and scallion mixed with the chefs special sauce and seasoning.
Crab stick, cucumber, lettuce, and carrots served with ponzu sauce.
Creamy crab, scallion, and shredded cheese with coconut sauce.
Seared beef with togarashi seasoning and served with lettuce, carrots, onions, scallion, tobiko, and ponzu sauce.
Yellow bean paste cooked with seaweed, tofu, and scallion.
Lump crab meat tofu, asparagus, and egg.
Lobster, tofu, asparagus, and egg.
Iceberg lettuce, carrots, and ginger dressing
Marinated seaweed.
Mixed fruit tossed in our sweet and creamy dressing.
Chicken and beef broth cooked with chopped mushrooms and scallions.
Thai tom yum hot and sour soup with jumbo shrimp.
Sliced avocado piled atop lettuce with carrots, sesame seeds, and ginger dressing.
Shrimp with mixed fruit tossed in our sweet and creamy dressing.
Cucumber tossed in ponzu and cucumber sauce.
Grilled sriracha chicken atop lettuce with cucumber, tomatoes, and ginger dressing.
Four pieces. Battered and fried pieces served with a dipping sauce.
Four pieces. Battered and fried pieces served with a dipping sauce.
Two pieces. Battered and fried pieces served with a dipping sauce.
Three pieces chicken and four pieces vegetable. Battered and fried pieces served with a dipping sauce.
Three pieces shrimp and four pieces vegetable. Battered and fried pieces served with a dipping sauce.
Eight pieces. Battered and fried pieces served with a dipping sauce.
Filet mignon, lobster, and scallops with rice, and noodles. Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Lobster, scallops, and shrimp with rice and noodles. Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Assorted slices of fresh fish atop seasoned rice. Served with green salad.
One California roll, one eel avocado roll, and one spicy tuna roll. Served with green salad.
Includes four pieces of tuna sushi, one California roll, and one kimono roll. Served with green salad.
Includes 15 pieces of assorted raw fish fillet served with a bowl of rice. Served with green salad.
Includes 16 pieces of assorted sushi, one California roll, and one kimono roll. Served with green salad.
Includes eight pieces of assorted sushi, twelve pieces of assorted sashimi, and one California roll. Served with green salad.
Includes eight pieces of tuna sushi and one spicy tuna roll. Served with green salad.
One California roll, one tuna roll, and one salmon roll. Served with green salad.
One shrimp tempura roll, one eel avocado roll, and one spicy tuna roll. Served with green salad.
Includes 20 pieces of assorted raw fish fillet served with a bowl of rice. Served with green salad.
Includes tem pieces of assorted sushi, 18 pieces of assorted sashimi, one California roll, and your choice of one specialty roll. Served with green salad.
Served in a hand built wooden boat. Includes eight pieces of assorted sushi with your choice of one California roll or one tuna roll. Served with green salad.
Sliced fresh tuna on a bed of seasoned rice. Served with green salad.
Broiled eel and pickle on a bed of seasoned rice. Served with green salad.
Crab stick, tamago, creamy crab, avocado, and cucumber. Half.
Shrimp, creamy crab, lettuce, avocado, and cucumber.
Chicken tempura, cucumber, and lettuce topped with sweet chili sauce.
Shrimp tempura, avocado, and tempura flakes topped with coconut sauce.
Baked eel and cucumber.
Crabmeat, avocado, and cucumber.
Yellowtail, avocado, and cucumber.
Sliced fresh salmon.
Shrimp tempura, avocado, and cucumber with eel sauce.
Fresh salmon, avocado, scallion, tempura flakes, and the chef's special sauce.
Yellowtail, scallion, cucumber, tempura flakes, and the chef's special sauce.
Fresh tuna, yellowtail, cucumber, and scallion.
Fresh tuna and cucumber.
Fresh salmon, avocado, and cucumber.
Spicy salmon, avocado, and tempura flakes topped with creamy lobster sauce.
Crab stick, avocado, and cucumber.
Creamy crab, avocado, and tempura flakes.
Baked eel and avocado.
Sliced yellowtail and scallion.
Mango, cream cheese, and crab.
Smoked salmon, avocado, and cream cheese.
Fresh salmon and avocado.
Spicy crab, avocado, cucumber, and masago.
Fresh tuna, cucumber, scallion, tempura flakes, and the chef's special sauce.
Soft shell crab tempura, avocado, cucumber, masago, and eel sauce.
Fresh tuna and avocado.
Sliced fresh tuna.
Boiled asparagus.
Sliced cucumber and avocado.
Sliced pickled radish.
Sweet potato tempura with eel sauce.
Freshly sliced avocado.
Freshly sliced cucumber.
Sliced avocado with the chef's special sauce.
Tuna, salmon, white fish, crab, avocado, and cucumber topped with eel sauce, spicy mayonnaise, and tobiko.
Crab stick, white tuna, avocado, cucumber, and cream cheese with eel sauce, spicy mayonnaise, and tobiko. Deep fried roll.
Crab stick, avocado, and cucumber topped with baked eel and eel sauce.
Spicy crab and lettuce topped with seared filet mignon and cucumber sauce.
Fresh tuna, white tuna, crab stick, avocado, cucumber, and cream cheese topped with eel sauce, spicy mayonnaise, and tobiko. Deep fried roll.
Shrimp tempura and avocado, topped with baked eel, fresh tuna, red tobiko, and eel sauce.
Creamy crab and shrimp tempura topped with avocado, crushed peanuts, tempura flakes, furikake, coconut sauce, and spicy eel sauce.
Tuna, avocado, and crunchy topped with salmon, red tuna, white tuna, eel, sriracha, eel sauce, and wasabi sauce.
Black pepper tuna and avocado topped with spicy tuna, tempura flakes, and eel sauce.
Crab stick, avocado, and tempura flakes topped with smoked salmon, tobiko, eel sauce, and spicy mayonnaise.
Spicy tuna, spicy crab, shrimp, avocado, asparagus, and cream cheese topped with eel sauce, spicy mayonnaise, lobster sauce, kewpie, and sriracha. Deep fried roll.
Crab stick, baked eel, avocado, and cucumber topped with large avocado and eel sauce.
Shrimp tempura, spicy tuna, and avocado topped with shrimp, sriracha, eel sauce, and Japanese mayonnaise.
Spicy crab, avocado, cucumber, and cream cheese topped with seared white tuna, tempura flakes, eel sauce, and sriracha.
Tempura salmon and avocado topped with mango, lobster sauce, eel sauce, and tobiko.
Crab stick, avocado, and tempura flakes topped with crab stick, tobiko, spicy mayonnaise, and lobster sauce.
Fried salmon, oshinko, and cream cheese topped with massago, furikake, spicy mayonnaise, and lobster sauce.
Shrimp, smoked salmon, cucumber, and cream cheese topped with spicy tuna, tempura, and eel sauce.
Crab stick, spicy tuna, white tuna, avocado, and cream cheese wrapped in soy paper. Topped with eel sauce, spicy mayonnaise, and lobster sauce. Deep fried roll.
Shrimp tempura and avocado topped with baked eel, spicy mayonnaise, and eel sauce.
Crab, smoked salmon, spicy tuna, avocado, and cream cheese wrapped in soy paper, with tobiko and furikake.
Crab stick, avocado, and cucumber topped with assorted fish and furikake.
Baked eel, avocado, and cucumber topped with spicy crab, tempura flakes, and sriracha.
Fresh salmon, asparagus, cucumber, and cream cheese topped with eel sauce and lobster sauce. Deep fried roll.
Crab stick, shrimp tempura, and cream cheese topped with baked eel, avocado, tobiko, and eel sauce.
Spicy tuna and tempura flakes topped with fresh tuna, tobiko, and furikake.
Crab stick, baked eel, avocado, and cucumber topped with white tuna and eel sauce.
Shrimp tempura, cucumber, and kewpie topped with fresh tuna, fresh salmon, scallion, and sriracha.
Crab stick, avocado, cucumber, and cream cheese topped with spicy crab, tempura flakes, eel sauce, spicy mayonnaise, and yum yum sauce. Deep fried roll.
Spicy crab, avocado, and tempura flakes topped with seared tuna, tobiko, and eel sauce.
Shrimp tempura and crab stick topped with scallops, serrano pepper, and special sauce. Served with fire.
Fried salmon, oshinko, and cream cheese with avocado, tuna tataki, masago, furikake, spicy mayonnaise, and lobster sauce.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables with a green salad.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables with a green salad.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables with a green salad.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables with a green salad.
Creamy coconut milk and sweet yellow curry paste cooked with bell peppers and onion. Thai inspired curry with steamed rice and green salad.
Creamy coconut milk and spicy green curry paste cooked with bell peppers and onion. Thai inspired curry with steamed rice and green salad.
Meat cutlets are prepared and fried Japanese style with a side of katsu sauce and fried rice.
Meat cutlets are prepared and fried Japanese style with egg and fresh onion on a bed of steamed rice.
With a green salad.
With a green salad.
With a green salad.
With a green salad.
With a green salad.
With a green salad.
With a green salad.
With a green salad.
With a green salad. Two tails.
With a green salad.
With a green salad.
With a green salad.
With a green salad. Includes soup, salad, vegetables, rice, and noodles.
Hot and spicy. Unique spicy Szechuan rice noodles, tofu, green onion, egg, peanut, and pad thai sauce.
Rice noodles, tofu, green onion, egg, peanut, and pad Thai sauce.
Chunky white noodles.
Pineapple, cashews, egg, and raisins.
Bell pepper, onion, egg, and basil.
Fried rice with ginger and egg.
Buckwheat noodles.
Pineapples, Cashew, egg, and raisins
Does not include ramen or kimono kin fried rice.
Does not include ramen or kimono kin fried rice.
Does not include ramen or kimono kin fried rice.
Does not include ramen or kimono kin fried rice.
Yakisoba, nori, pork belly, and bok choy are combined in a delicious pork broth.
Stir fried rice with duck, shrimp, and scallops with a side of green salad.
Coca-Cola Soda
Diet Cola
Zero Sugar Coca-Cola Soda
Spiced Cherry Cola
Lemon Lime Soda
Fresh brewed.
Wonton, spring roll, and gyoza.
A shredded buffalo chicken dip, wrapped in a wonton and deep fried to perfection and served blue cheese dipping sauce.
Marinated and fried.
Fried shrimp dumpling.
Lightly seared and served atop a bed of seaweed.
Cream cheese and king crab recipe wrapped in a wonton skin and deep fried to a golden finish. Includes four wontons served with a sweet chili dipping sauce.
Four vegetable rolls deep fried to a golden brown finish and served with a sweet chill dipping sauce.
Hand cut and battered calamari, deep fried to a crispy finish, and served with a sweet chili dipping sauce.
Juicy shrimp wrapped in spring roll shells and deep fried to perfection.
Scrumptious fried pork dumplings served with a dipping sauce.
Japanese soy beans steamed and lightly salted.
Seaweed salad, crab stick, shrimp, octopus, and squid served on a bed of lettuce and carrots with ponzu sauce.
Sliced octopus, cucumber, lettuce, and carrots served with ponzu sauce.
A mixture of sliced oshinko and cucumber on a bed of lettuce and carrots.
Seared tuna with togarashi seasoning and served with lettuce, carrots, onions, scallion, tobiko, and ponzu sauce.
Fresh tuna, avocado, and scallion mixed with the chef's special sauce and seasoning.
Fresh salmon, avocado, and scallion mixed with the chefs special sauce and seasoning.
Crab stick, cucumber, lettuce, and carrots served with ponzu sauce.
Creamy crab, scallion, and shredded cheese with coconut sauce.
Seared beef with togarashi seasoning and served with lettuce, carrots, onions, scallion, tobiko, and ponzu sauce.
Yellow bean paste cooked with seaweed, tofu, and scallion.
Lump crab meat tofu, asparagus, and egg.
Lobster, tofu, asparagus, and egg.
Iceberg lettuce, carrots, and ginger dressing
Marinated seaweed.
Mixed fruit tossed in our sweet and creamy dressing.
Chicken and beef broth cooked with chopped mushrooms and scallions.
Thai tom yum hot and sour soup with jumbo shrimp.
Sliced avocado piled atop lettuce with carrots, sesame seeds, and ginger dressing.
Shrimp with mixed fruit tossed in our sweet and creamy dressing.
Cucumber tossed in ponzu and cucumber sauce.
Grilled sriracha chicken atop lettuce with cucumber, tomatoes, and ginger dressing.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables.
Four pieces. Battered and fried pieces served with a dipping sauce.
Four pieces. Battered and fried pieces served with a dipping sauce.
Two pieces. Battered and fried pieces served with a dipping sauce.
Three pieces chicken and four pieces vegetable. Battered and fried pieces served with a dipping sauce.
Three pieces shrimp and four pieces vegetable. Battered and fried pieces served with a dipping sauce.
Eight pieces. Battered and fried pieces served with a dipping sauce.
Filet mignon, lobster, and scallops with rice, and noodles. Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Lobster, scallops, and shrimp with rice and noodles. Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Served green salad.
Assorted slices of fresh fish atop seasoned rice. Served with green salad.
One California roll, one eel avocado roll, and one spicy tuna roll. Served with green salad.
Includes four pieces of tuna sushi, one California roll, and one kimono roll. Served with green salad.
Includes 15 pieces of assorted raw fish fillet served with a bowl of rice. Served with green salad.
Includes 16 pieces of assorted sushi, one California roll, and one kimono roll. Served with green salad.
Includes eight pieces of assorted sushi, twelve pieces of assorted sashimi, and one California roll. Served with green salad.
Includes eight pieces of tuna sushi and one spicy tuna roll. Served with green salad.
One California roll, one tuna roll, and one salmon roll. Served with green salad.
One shrimp tempura roll, one eel avocado roll, and one spicy tuna roll. Served with green salad.
Includes 20 pieces of assorted raw fish fillet served with a bowl of rice. Served with green salad.
Includes tem pieces of assorted sushi, 18 pieces of assorted sashimi, one California roll, and your choice of one specialty roll. Served with green salad.
Served in a hand built wooden boat. Includes eight pieces of assorted sushi with your choice of one California roll or one tuna roll. Served with green salad.
Sliced fresh tuna on a bed of seasoned rice. Served with green salad.
Broiled eel and pickle on a bed of seasoned rice. Served with green salad.
Crab stick, tamago, creamy crab, avocado, and cucumber. Half.
Shrimp, creamy crab, lettuce, avocado, and cucumber.
Chicken tempura, cucumber, and lettuce topped with sweet chili sauce.
Shrimp tempura, avocado, and tempura flakes topped with coconut sauce.
Baked eel and cucumber.
Crabmeat, avocado, and cucumber.
Yellowtail, avocado, and cucumber.
Sliced fresh salmon.
Shrimp tempura, avocado, and cucumber with eel sauce.
Fresh salmon, avocado, scallion, tempura flakes, and the chef's special sauce.
Yellowtail, scallion, cucumber, tempura flakes, and the chef's special sauce.
Fresh tuna, yellowtail, cucumber, and scallion.
Fresh tuna and cucumber.
Fresh salmon, avocado, and cucumber.
Spicy salmon, avocado, and tempura flakes topped with creamy lobster sauce.
Crab stick, avocado, and cucumber.
Creamy crab, avocado, and tempura flakes.
Baked eel and avocado.
Sliced yellowtail and scallion.
Mango, cream cheese, and crab.
Smoked salmon, avocado, and cream cheese.
Fresh salmon and avocado.
Spicy crab, avocado, cucumber, and masago.
Fresh tuna, cucumber, scallion, tempura flakes, and the chef's special sauce.
Soft shell crab tempura, avocado, cucumber, masago, and eel sauce.
Fresh tuna and avocado.
Sliced fresh tuna.
Boiled asparagus.
Sliced cucumber and avocado.
Sliced pickled radish.
Sweet potato tempura with eel sauce.
Freshly sliced avocado.
Freshly sliced cucumber.
Sliced avocado with the chef's special sauce.
Creamy coconut milk and sweet yellow curry paste cooked with bell peppers and onion. Thai inspired curry with steamed rice and green salad.
Creamy coconut milk and spicy green curry paste cooked with bell peppers and onion. Thai inspired curry with steamed rice and green salad.
Tuna, salmon, white fish, crab, avocado, and cucumber topped with eel sauce, spicy mayonnaise, and tobiko.
Crab stick, white tuna, avocado, cucumber, and cream cheese with eel sauce, spicy mayonnaise, and tobiko. Deep fried roll.
Crab stick, avocado, and cucumber topped with baked eel and eel sauce.
Spicy crab and lettuce topped with seared filet mignon and cucumber sauce.
Fresh tuna, white tuna, crab stick, avocado, cucumber, and cream cheese topped with eel sauce, spicy mayonnaise, and tobiko. Deep fried roll.
Shrimp tempura and avocado, topped with baked eel, fresh tuna, red tobiko, and eel sauce.
Creamy crab and shrimp tempura topped with avocado, crushed peanuts, tempura flakes, furikake, coconut sauce, and spicy eel sauce.
Tuna, avocado, and crunchy topped with salmon, red tuna, white tuna, eel, sriracha, eel sauce, and wasabi sauce.
Black pepper tuna and avocado topped with spicy tuna, tempura flakes, and eel sauce.
Crab stick, avocado, and tempura flakes topped with smoked salmon, tobiko, eel sauce, and spicy mayonnaise.
Spicy tuna, spicy crab, shrimp, avocado, asparagus, and cream cheese topped with eel sauce, spicy mayonnaise, lobster sauce, kewpie, and sriracha. Deep fried roll.
Crab stick, baked eel, avocado, and cucumber topped with large avocado and eel sauce.
Shrimp tempura, spicy tuna, and avocado topped with shrimp, sriracha, eel sauce, and Japanese mayonnaise.
Spicy crab, avocado, cucumber, and cream cheese topped with seared white tuna, tempura flakes, eel sauce, and sriracha.
Tempura salmon and avocado topped with mango, lobster sauce, eel sauce, and tobiko.
Crab stick, avocado, and tempura flakes topped with crab stick, tobiko, spicy mayonnaise, and lobster sauce.
Fried salmon, oshinko, and cream cheese topped with massago, furikake, spicy mayonnaise, and lobster sauce.
Shrimp, smoked salmon, cucumber, and cream cheese topped with spicy tuna, tempura, and eel sauce.
Crab stick, spicy tuna, white tuna, avocado, and cream cheese wrapped in soy paper. Topped with eel sauce, spicy mayonnaise, and lobster sauce. Deep fried roll.
Shrimp tempura and avocado topped with baked eel, spicy mayonnaise, and eel sauce.
Crab, smoked salmon, spicy tuna, avocado, and cream cheese wrapped in soy paper, with tobiko and furikake.
Crab stick, avocado, and cucumber topped with assorted fish and furikake.
Baked eel, avocado, and cucumber topped with spicy crab, tempura flakes, and sriracha.
Fresh salmon, asparagus, cucumber, and cream cheese topped with eel sauce and lobster sauce. Deep fried roll.
Crab stick, shrimp tempura, and cream cheese topped with baked eel, avocado, tobiko, and eel sauce.
Spicy tuna and tempura flakes topped with fresh tuna, tobiko, and furikake.
Crab stick, baked eel, avocado, and cucumber topped with white tuna and eel sauce.
Shrimp tempura, cucumber, and kewpie topped with fresh tuna, fresh salmon, scallion, and sriracha.
Crab stick, avocado, cucumber, and cream cheese topped with spicy crab, tempura flakes, eel sauce, spicy mayonnaise, and yum yum sauce. Deep fried roll.
Spicy crab, avocado, and tempura flakes topped with seared tuna, tobiko, and eel sauce.
Shrimp tempura and crab stick topped with scallops, serrano pepper, and special sauce. Served with fire.
Fried salmon, oshinko, and cream cheese with avocado, tuna tataki, masago, furikake, spicy mayonnaise, and lobster sauce.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables with a green salad.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables with a green salad.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables with a green salad.
Served in a bento box with two spring rolls, four pieces of California roll, and seasoned vegetables with a green salad.
Hot and spicy. Unique spicy Szechuan rice noodles, tofu, green onion, egg, peanut, and pad thai sauce.
Rice noodles, tofu, green onion, egg, peanut, and pad Thai sauce.
Chunky white noodles.
Pineapple, cashews, egg, and raisins.
Bell pepper, onion, egg, and basil.
Fried rice with ginger and egg.
Buckwheat noodles.
Pineapples, Cashew, egg, and raisins
Does not include ramen or kimono kin fried rice.
Does not include ramen or kimono kin fried rice.
Does not include ramen or kimono kin fried rice.
Does not include ramen or kimono kin fried rice.
Yakisoba, nori, pork belly, and bok choy are combined in a delicious pork broth.
Stir fried rice with duck, shrimp, and scallops with a side of green salad.
With a green salad.
With a green salad.
With a green salad.
With a green salad.
With a green salad.
With a green salad.
With a green salad.
With a green salad.
With a green salad. Two tails.
With a green salad.
With a green salad.
With a green salad.
With a green salad. Includes soup, salad, vegetables, rice, and noodles.
Meat cutlets are prepared and fried Japanese style with a side of katsu sauce and fried rice.
Meat cutlets are prepared and fried Japanese style with egg and fresh onion on a bed of steamed rice.
Coca-Cola Soda
Diet Cola
Zero Sugar Coca-Cola Soda
Spiced Cherry Cola
Lemon Lime Soda
Fresh brewed.
Online Ordering Options
(See pickup options)Last updated December 8, 2020