Istanbul Turkish Cafe

Yaprak sarmasi. Grape leaves stuffed with rice, pine nuts, fresh parsley and mint.

Patlican salatasi. Charcoal grilled eggplant and green and red peppers flavored with garlic, herbs and parsley.

Chickpeas mashed into a paste with lemon juice and flavored with tahini.

Soslu patlican. Pan fried small piece of eggplant in sauce of fresh tomatoes, green peppers, onions and garlic.

Mixed with eggplant, tahini, mayonnaise, garlic, oil and dill.

Mixed with creamy yogurt, garlic, dill and walnuts.

Chopped scallions, parsley, tomatoes, bulgur and oil.

White beans, red beans, red pepper, green pepper, parsley, red onion and chickpeas.

Jacik. Yogurt with diced cucumbers, touch of garlic, dry mint, sumac and olive oil.

Fresh spinach with dill, green bell pepper, red pepper, white onions, garlic and olive oil.

Mixture of assorted cold appetizers.

Mixture of assorted cold appetizers.

Feta cheese roll. 5 piece. Delicate filo dough wrapped with feta cheese and parsley and deep fried.

Served with onion and tomato.

7 pieces. Chickpeas mashed with onions, parsley and garlic, deep fried.

4 pieces. Served with chef's special sauce.

Lentil soup.

Shepherd salad. Fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing. Add cheese for an additional charge.

Shepherd salad. Fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing. Add cheese for an additional charge.

Fresh tomatoes, lettuce, green peppers and cucumbers topped with feta cheese and dressing.

Fresh tomatoes, lettuce, green peppers and cucumbers topped with feta cheese and dressing.

Romaine lettuce and croutons, dressed with Parmesan cheese and Caesar dressing.

Romaine lettuce and croutons, dressed with Parmesan cheese and Caesar dressing.

Lamb gyro layer on homemade bread croutons, topped with garlic, yogurt sauce and special tomato sauce. Served with homemade Turkish bread. Choice of white or hot sauce.

Doner. Layers of marinated ground meat, wrapped around the large vertical spit and grilled in front of an ingenious herb of charcoal fire. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Doner. Layers of marinated ground meat, wrapped around the large vertical spit and grilled in front of an ingenious herb of charcoal fire. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Special marinated cubes of baby lamb grilled to delight on skewers. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread. Choice of white or hot sauce.

Special marinated cubes of baby lamb grilled to delight on skewers. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread. Choice of white or hot sauce.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled deliciously on skewers. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread. Choice of white or hot sauce.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled deliciously on skewers. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread. Choice of white or hot sauce.

Ground meat mixed with bread, onion, parsley and garlic. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread. Choice of white or hot sauce.

Ground meat mixed with bread, onion, parsley and garlic. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread. Choice of white or hot sauce.

Baby lamb chops grilled to order. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Baby lamb chops grilled to order. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Assortment of shish, adana, gyro and lamb chops. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Layers of marinated chicken thighs wrapped around the large vertical spit and grilled in front of an ingenious herb of charcoal fire.

Layers of marinated chicken thighs wrapped around the large vertical spit and grilled in front of an ingenious herb of charcoal fire.

Tender chunks of chicken marinated with chef's own blend of herbs and spices. Choice of white or hot sauce.

Tender chunks of chicken marinated with chef's own blend of herbs and spices. Choice of white or hot sauce.

Marinated chicken thighs grilled to your taste.

Marinated chicken thighs grilled to your taste.

Chopped then grilled on skewers. Chicken flavored with red bell peppers and gently spiced with paprika and garlic.

Chopped then grilled on skewers. Chicken flavored with red bell peppers and gently spiced with paprika and garlic.

Marinated chicken wings grilled to your taste.

Marinated chicken wings grilled to your taste.

Exotic flaky, white sweet meat, ordered as a whole. Recommended char-grilled.

Cubes of char-grilled salmon. Choice of white or hot sauce.

Served with salad or rice.

Meat pie. Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough. Note: 3 pieces per order.

A special pide topped with chopped filet mignon, green peppers, red Holland peppers, tomatoes and onions. Add cheese for an additional charge.

A thin crust topped with Turkish sucuk (sausage) and mozzarella cheese.

A combination of pide with Turkish sausage, lamb gyro, pastrami and mozzarella cheese.

A crispy golden crust topped with feta cheese, parsley, onions and tomato.

Crispy crust of dough topped with mozzarella cheese.

Thin crust topped with spinach and mozzarella cheese.

Gyro. Prepared on pita bread.

Gyro. Prepared on regular tortilla with choice of white or hot sauce.

Gyro.

Prepared on pita bread.

Prepared on regular tortilla with choice of white or hot sauce.

Prepared on pita bread.

Prepared on regular tortilla with choice of white or hot sauce.

Prepared on pita bread.

Prepared on regular tortilla with choice of white or hot sauce.

Prepared on pita bread.

Prepared on regular tortilla with choice of white or hot sauce.

Prepared on pita bread.

Prepared on regular tortilla with choice of white or hot sauce.

Prepared on pita bread.

Prepared on regular tortilla with choice of white or hot sauce.

Shredded kadayif noodles and non-salted cheese soaked in sweet syrup. Topped with shredded pistachios.

Made with milk, heavy cream, flour, eggs, sugar and vanila extract.

Sweet pastry made of extremely thin sheets of filo dough layered with chopped nuts and honey syrup, baked with butter.

Brown top pudding. Whole milk, corn starch, sugar and vanilla extract.

Pudding prepared with milk, rice, sugar and corn starch.

Almond pudding. Whole milk, sugar, almond extract, shredded almond and corn starch.

A lemonade like carbonated drink made in Turkey.

Grape leaves stuffed with rice, pine nuts, fresh parsley and mint.

Charcoal grilled eggplant and green and red peppers flavored with garlic, herbs and parsley.

Chickpeas mashed into a paste with lemon juice and flavored with tahini.

Pan fried small piece of eggplant in sauce of fresh tomatoes, green peppers, onions and garlic.

Mixed with eggplant, tahini, mayo, garlic, oil and dill.

Mixed with creamy yogurt, garlic, dill and walnuts.

Chopped scallions, parsley, tomatoes, bulgur and oil.

White beans, red beans, red pepper, green pepper, parsley, red onion and chickpeas.

Yogurt with diced cucumbers, touch of garlic, dry mint, sumac and olive oil.

Fresh spinach with dill, green bell pepper, red pepper, white onions, garlic and olive oil.

Mixture of assorted cold appetizers.

Delicate filo dough wrapped with feta cheese and parsley and deep fried.

Chickpeas mashed with onions, parsley, garlic and deep fried.

Comes with chef special sauce.

Served with onion and tomato.

Comes with chef sauce.

Fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing.

Fresh tomatoes, lettuce, green peppers and cucumbers topped with feta cheese and dressing.

Romaine lettuce and croutons, dressed with parmesan cheese and Caesar dressing.

Chickpeas mashed with onions, parsley, garlic and deep fried. Served with hummus, rice and salad.

Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of an ingenious herb of charcoal fire. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Marinated boneless chicken thighs grilled to your taste. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Chopped then grilled on skewers. Chicken flavored with red bell peppers and gently spiced with paprika and garlic. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Marinated chicken wings grilled to your taste. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Lamb gyro layer on homemade bread croutons, topped with garlic, yogurt sauce and special tomato sauce. Served with homemade Turkish bread.

Special marinated cubes of baby lamb grilled to delight on skewers. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Ground meat mixed with bread, onion, parsley and garlic. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Assortment of shish, adana, gyro and lamb chops. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Layers of marinated ground meat, wrapped around the large vertical split and grilled in front of an ingenious herb of charcoal fire. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled deliciously on skewers. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Baby lamb chops grilled to order. Served with rice, lettuce, onion, tomatoes and homemade Turkish bread.

Exotic flaky, white sweet meat, ordered as a whole. Recommended char-grilled.

Cubes of char-grilled salmon.

Served with salad or rice.

Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough.

A special pide topped with chopped filet mignon, green peppers, red Holland peppers, tomatoes and onions.

A thin crust topped with Turkish sucuk sausage and mozzarella cheese.

A combination of pide with Turkish sausage, lamb gyro, pastrami and mozzarella cheese.

A crispy golden crust topped with feta cheese, parsley, onions and tomato.

Crispy crust of dough topped with mozzarella cheese.

Thin crust topped with spinach and mozzarella cheese.

Sweet pastry made of extremely thin sheets of filo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamond shapes.

Whole milk, cornstarch, sugar and vanilla extract.

Pudding prepared with milk, rice, sugar and cornstarch.

Whole milk, sugar, almond extract, shredded almond and corn starch.

5 pieces. Delicate filo dough wrapped with feta cheese and parsley and deep fried.

Served with onion and tomato.

7 pieces. Chickpeas mashed with onion, parsley, and garlic and deep fried.

4 pieces. With chef's special sauce.

Grape leaves stuffed with rice, fresh parsley, and mint.

Charcoal grilled eggplant and green and red peppers flavored with garlic, herbs, and parley.

Chickpeas mashed into paste with lemon juice and flavored with tahini.

Pan fried small piece of eggplant in sauce of fresh tomatoes, green peppers, onions, and garlic.

Mixed with eggplant, tahini, mayonnaise, garlic, oil, and dill.

Mixed with creamy yogurt, garlic, dill, and walnuts.

Chopped scallions, parsley, tomatoes, bulgur, and oil.

White beans, red beans, red pepper, green peppers, parsley, red onions, and chickpeas.

Yogurt with diced cucumbers, touch of garlic, and olive oil.

Fresh spinach with dill, bell green pepper, red pepper, white onions, garlic and olive oil.

Mixture of some cold appetizers.

Fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing.

Fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing.

Fresh tomatoes, lettuce, green peppers, and cucumbers. Topped with feta cheese and dressing.

Romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing.

Exotix flaky, white sweet meat.

Cubes of char grilled salmon.

Served with salad or rice.

9 pieces. Chickpeas mashed with onions, parsley, and garlic deep fried. Served with hummus, rice, and salad.

Lamb gyro layer on bread croutons, topped with garlic, yogurt, sauce. Served with special tomato sauce. Served with rice, lettuce, onions, tomatoes, and Turkish bread.

Layers of marinated ground meat wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire. Served with rice, lettuce, onions, tomatoes, and Turkish bread.

Special marinated cubes of baby lamb grilled to delight on skewers. Served with rice, lettuce, onions, tomatoes, and Turkish bread.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers. Served with rice, lettuce, onions, tomatoes, and Turkish bread.

Ground meat mixed with bread, onions, and garlic. Served with rice, lettuce, onions, tomatoes, and Turkish bread.

Baby lamb chops grilled to order. Served with rice, lettuce, onions, tomatoes, and Turkish bread.

Assortment of shish, adana, gyro, and lamb chops. Served with rice, lettuce, onions, tomatoes, and Turkish bread.

Layers of marinated chicken thighs wrapped around the large vertical split and grilled infront of an ingenious herd of charcoal fire.

Tender chunks of chicken marinated with chef's own blend of herbs and spices.

Marinated boneless chicken thighs grilled to your taste.

Chopped grilled on skewers chicken flavored with red bell peppers gently spiced with paprika and garlic.

Marinated chicken wings grilled to your taste.

Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley fresh tomatoes, red peppers, and onions all on thin dough.

A special pide topped with chopped filet mignon green peppers, red holland peppers, tomatoes, and onions.

A thin crust topped with Turkish sucuk sausage and mozzarella cheese.

A crispy golden crust topped with feta cheese, parsley, onions, and tomato.

Crispy crust of dough with mozzarella cheese.

Thin crust topped with spinach and mozzarella cheese.

Combination pide with Turkish sausage lamb gyro, pastrami and mozzarella cheese.

16 oz.

1.5 L.

Sweet pastry made of extremely thin sheets of filo dough layered with chopped nuts and honey syrup baked with butter and cut into diamond shapes.

Whole milk, corn starch, sugar, and vanilla extract.

Whole milk, sugar, almond extract, shredded almond, and corn starch.