Jungo Sushi

Choice of chicken, salmon, beef negimaki, beef, tofu and vegetable or white tuna.

With season vegetable.

Choice of chicken, vegetable or shrimp. Duck is available for an additional charge.

Choice of chicken, vegetable or shrimp. Duck is available for an additional charge.

Served with soup or salad.

Served with soup or salad.

5 pieces sushi and 1 California roll.

10 pieces assorted sashimi.

10 pieces assorted sashimi.

7 pieces sashimi, 3 pieces sushi, 1 California roll.

Avocado, wasabi caviar, scallion wrapped with tuna, served with scallion truffle oil and wasabi vinaigrette sauce.

Avocado, wasabi caviar, scallion wrapped with salmon, served with scallion truffle oil and wasabi vinaigrette sauce.

Thinly sliced tuna served with ponzu sauce.

Thinly sliced salmon served with ponzu sauce.

Diced tuna served with spicy mayonnaise.

Diced salmon served with spicy mayonnaise.

Sliced tuna, mango, cucumber with Thai lemongrass vinaigrette sauce.

Sliced salmon, mango, cucumber with Thai lemongrass vinaigrette sauce.

Seared white tuna, mango, avocado served with Thai pomelo and citrus aioli sauce.

Bottom, kani, avocado, seaweed salad top with mango, spicy tuna with spicy mayo, eel sauce.

Deep fried bean curd with tempura sauce.

Chilean sea bass, scallop, shrimp and vegetable wrapped in crispy spring roll served with passion fruit and citrus aioli sauce

Grilled yellowtail neck with ponzu sauce.

Broiled beef rolled with scallion and teriyaki sauce.

Thai spicy and sour soup with shrimp, scallop, tofu and mushroom.

Shrimp, scallop, king crab, fish cake and mushroom.

With ginger dressing.

Grilled lime marinated prawns, served with mixed green mango salad.

Sliced pan-seared tuna, served with mixed green mango salad.

Sliced pan-seared salmon, served with mixed green mango salad.

Spicy sauce marinated greens, sashimi-style tuna with mixed green mango salad.

Spicy sauce marinated greens, sashimi-style salmon with mixed green mango salad.

Served with mixed green mango salad.

Served with eel sauce, masago, scallion and sesame seed.

Teriyaki chicken, salmon, beef negimaki, beef, tofu and vegetable or white tuna includes 3 pieces shumai, rice and 6 pieces California roll.

Shrimp, salmon, scallop.

Choice of chicken, beef or shrimp for an additional charge.

Served with soup or salad

Served with choice side and white rice .spicy

Served with choice side and white rice.

Chicken and egg udon noodle soup with two tempura shrimp on the side.

Scallop, clam, squid, shrimp and egg udon noodle soup.

Stir-fried udon noodle with chicken, shrimp, vegetable and egg.

Stir-fried udon noodle with scallop, squid, shrimp, vegetable and egg.

Stir-fried udon noodle with duck, vegetable and egg.

Grilled marinated pork.

Marinated beef.

Assorted seafood.

Assorted vegetable.

Shrimp, squid, king crab and pineapple fried rice.

Roast marinated Japanese pork, charshu, cucumber, lettuce, served with eel sauce.

Grilled peking duck, scallion, cucumber, served with hoisin sauce.

Grilled eel with Japanese egg, served with eel sauce.

Soft shell crab, avocado, cucumber and tobiko with eel sauce.

Cucumber wrapped. Spicy tuna, salmon, yellowtail, avocado, tuna, salmon, crab stick avocado, eel avocado.

Crunchy spicy tuna wrapped with avocado served with spicy mayonnaise.

King crab, lobster and cucumber topped with assorted raw fish and avocado.

Eel and cucumber wrapped in avocado topped with caviar served with eel sauce.

Eel, avocado and asparagus topped with spicy tuna served with spicy mayonnaise and eel sauce.

Shrimp tempura and lobster topped with eel and avocado served with spicy mayonnaise, eel and raspberry sauce.

Salmon tempura and avocado topped with fresh salmon served with spicy mayo and eel sauce.

Shrimp tempura and avocado topped with spicy tuna served with spicy mayonnaise and eel sauce.

Shrimp tempura and avocado topped with spicy tuna served with spicy mayonnaise and eel sauce.

Sun-dried tomato, asparagus and cucumber wrapped with avocado served with passion fruit and raspberry sauce.

Spicy Crab meat, avocado and crunch inside, topped with seared salmon, tobiko and chef’s special sauce.

Shrimp tempura, lobster, avocado and mango, wrapped with soy paper with spicy mayonnaise and eel sauce.

Pepper tuna, lobster, asparagus, crunch, topped with tuna, salmon, yellowtail, eel, avocado, caviar served with spicy mayonnaise and eel sauce.

Spicy tuna and avocado topped with seared sesame tuna served with spicy mayonnaise and eel sauce.

Lobster, shrimp tempura and spicy tuna topped with white tuna, avocado, caviar served with spicy mayonnaise and eel sauce.

King crab, lobster and cucumber wrapped with tuna, salmon and avocado served with spicy mayonnaise sauce.

Crispy sweet rice spring roll topped with spicy tuna, served with spicy mayonnaise sauce.

Crispy sweet rice spring roll topped with spicy lobster, served with spicy mayonnaise sauce.

Spicy salmon, tuna, yellowtail and avocado topped with four kinds of tobiko served with spicy mayonnaise.

Lobster, spicy tuna, avocado and king crab wrapped with soybean sheet served with spicy mayonnaise and eel sauce.

6 pieces assorted sushi and California roll.

8 pieces assorted sushi and California roll.

10 pieces assorted sushi and spicy tuna roll.

18 pieces assorted sashimi and uni.

Assorted sashimi on a bed of sushi rice.

10 pieces assorted sashimi, 5 pieces sushi and eel avocado roll.

12 pieces of tuna sashimi on a bed of sushi rice.

8 pieces toasted eel on bed of rice.

12 pieces of salmon sashimi on a bed of sushi rice.

Tuna, salmon, California roll.

Spicy tuna, spicy salmon, spicy white tuna.

Tuna, avocado, salmon avocado, eel cucumber.

Yellowtail, eel avocado, Boston roll.

Tuna with mixed greens wrapped with lightly fried pank, served with chef's special sauce.

Osaka style pressed sushi with crunchy spicy tuna and avocado, topped with tuna salmon and white tuna served with spicy mayonnaise sauce.

Eel, avocado wrapped with grilled king crab, enoki mushroom and caviar, served with Thai pomelo, eel and raspberry sauce.

Lobster, sun-dried tomato, cucumber and asparagus wrapped with avocado and mango, topped with caviar served with orange curry, reduced balsamic vinegar and passion fruit sauce.

Shrimp, lobster, avocado, cucumber, sun-dried tomato, mango and mixed green wrapped with soybean sheet served with chef’s special sauce.

King crab, shrimp, lobster, eel, avocado and cream cheese wrapped with spring roll, served with Thai pomelo and eel sauce.

Shrimp tempura and lobster wrapped with mango, avocado served with orange curry, reduced balsamic vinegar, passion fruit and eel sauce.

Crunchy spicy salmon and avocado, topped with salmon served with spicy mayonnaise sauce.

Spicy crab meat, avocado and crunch inside topped with seared scallop, tobiko and chef’s special sauce.

Crunchy spicy tuna wrapped with tuna, served with spicy mayonnaise sauce.

Eel and avocado topped w. spicy tuna, salmon, yellowtail, seaweed salad, kani and crunchy, served with spicy mayonnaise and eel sauce.

King crab, spicy tuna, lobster, avocado and cream cheese, wrapped with crispy panko served with chef’s special sauce.

Tuna and avocado topped with salmon, crunchy, seaweed salad and mix caviar, served with spicy mayonnaise and eel sauce.

Shrimp, avocado and kani roll topped with seared craw fish salad with chef’s special sauce.

Spicy tuna, king crab, lobster, eel and avocado topped with mango, king crab served with Thai pomelo, eel and raspberry sauce.

Tuna, salmon, eel, avocado, tobiko, scallion and crunch, wrapped soy paper with sweet wasabi sauce.

Lightly fried spicy crab meat, avocado topped with combination of chef's spicy salmon and spicy tuna.

Crunchy spicy tuna, pepper tuna, avocado and red tobiko on the top, with sweet green wasabi sauce.

Crunchy spicy yellowtail, asparagus topped with fresh yellowtail, salmon and avocado.

Pepper tuna, avocado and crunchy topped with fresh yellowtail.

Duck, scallion, cucumber on top with avocado, with teriyaki sauce.

12 pieces assorted sushi and spicy tuna roll, hako sushi roll.

15 pieces assorted sashimi and 10 pieces sushi, hako sushi roll and blue crab summer roll.

Chef’s selection of the today’s best sushi, sashimi and 1 lover’s roll, 1 spicy blue crab roll.