Kanahashi
About Kanahashi
Order from Kanahashi and you're ordering from a lounge that is one of the most well-liked in Brooklyn. And your order from Kanahashi will be a great deal too when you select the most affordable d...show more
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5 pieces assorted sushi and 1 California roll.
10 pieces of assorted sashimi.
4 pieces sushi, 6 pieces sashimi and 1 spicy tuna roll.
Broiled eel over rice.
Choice of any 2 regular or hand rolls.
Choice of any 3 regular or hand rolls.
Assorted sashimi on seasoned rice.
Choice of entree (teriyaki, negimaki, tempura or katsu). Served with miso soup or salad and rice.
Choice of entree (teriyaki, negimaki, tempura or katsu). Served with miso soup, salad, rice, gyoza, and one California roll.
Steamed Japanese soybean.
Fried bean curd with bonito flakes.
Vegetable spring roll.
Pan-fried seafood dumplings.
Pan-fried vegetable dumplings.
Steamed shrimp dumplings.
Grilled chicken skewers with teriyaki sauce.
Broiled shrimp and eggplant in miso.
Sauteed shrimp with garlic sauce.
2 shrimps and 3 vegetables.
Deep-fried calamari rings, served with sweet chili sauce.
Served with katsu sauce.
Straw mushroom, braised in foil with sake.
Beef kushiyaki with balsamic reduction.
Barbecued squid, served in teriyaki sauce.
Tempura baby shrimp with spicy mayonnaise dressing.
Flat breads with crab meat and melted cheese fillings.
Crispy duck, avocado and spring mix, rolled in homemade pancake.
Broiled New Zealand mussels, served with sambal sauce.
Broiled yellowtail collar, served with ponzu sauce.
A spicy Korean white cabbage pancake cut into 4 pieces.
Sauteed edamame with miso sauce.
Assorted seafood in vinaigrette sauce.
Minced tuna, yellowtail and salmon.
Your choice of ingredient.
Layered spicy tuna and salmon, topped with tobiko.
Served with cucumber, avocado, tobiko and almond in ponzu and yuzu mayonnaise sauce mix.
Sliced yellowtail, rolled with jalapeno and black tobiko, served in ponzu sauce.
Your choice of ingredient.
Rolled with lobster salad and popcorn shoot.
With black sesame in miso lime sauce.
Seared with tuna with red tobiko and truffle.
Sliced salmon, seared in hot oil with wakame and yuzu dressing.
Your choice of ingredient.
Diced tuna with guacamole and crispy parsnip.
Jumbo shrimp, mango, asparagus with Thai sweet chili sauce.
Served with fried spinach and sesame sauce.
Shrimp, scallop, kani, fish with garlic sesame and sweet soy sauce.
With seasonal vegetable on miso-citrus sauce.
With yuzu miso sauce.
With seasonal vegetable.
Any 2 regular rolls and 1 special roll. (No substitution.)
Assorted raw fish over seasoned rice.
Broiled eel over seasoned rice.
9 pieces assorted sushi and any 1 regular roll.
15 pieces assorted sashimi.
10 pieces assorted sashimi, 5 pieces assorted sushi and any 1 regular roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi. Served with miso soup or house salad.
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail sashimi. Served with miso soup or house salad.
20 pcs assorted sashimi, 10 pcs assorted sushi and 1 special roll.
9 pcs assorted vege sushi and one vegetarian roll.
Noodle soup with chicken, fish, kani, fishcake, vegetable and shrimp.
Diced fresh pineapple, shrimp, scallop, kani and chicken.
Mackerel and ginger.
Salmon skin and cucumber.
Salmon, avocado, cucumber.
Smoked salmon, cream cheese and cucumber.
Cooked salmon, crunch, caviar.
Kani, lettuce, cucumber, mayonnaise.
Shrimp, lettuce, cucumber, mayonnaise.
Shrimp, cucumber, avocado, tamago and caviar.
With cucumber and masago.
With cucumber and masago.
With cucumber and masago.
Inside: Soft shell crab, avocado and lettuce. Outside: Caviar. Sauce: Eel sauce.
Inside: Tuna, avocado and cheese. Outside: Deep-fried. Sauce: Eel sauce.
Inside: Eel, cucumber and sesame. Outside: Avocado and caviar. Sauce: Eel sauce.
Inside: Spicy salmon, crunch and caviar. Outside: white tuna and nori shreds. Sauce: Spicy mayonnaise.
Inside: Spicy tuna, kani and avocado. Outside: Cucumber wrap.
Inside: Smoked salmon, eel and cream cheese. Outside: Deep-fried. Sauce: Eel sauce.
Inside: Kani, avocado and cucumber. Outside: Salmon, tuna, yellowtail and tobiko.
Inside: Shrimp, cucumber and mayonnaise. Outside: Kani and caviar. Sauce: Spicy mayonnaise and eel sauce.
Inside: Eel, avocado and cream cheese. Outside: Chopped kani, shrimp and mayonnaise. Sauce: Wasabi mayonnaise and spicy mayonnaise.
Inside: Chicken tempura, kani and cucumber. Outside: Yellow soy paper and mango. Sauce: Mango sauce.
Inside: Spicy, yellowtail, avocado, crunch and radish. Outside: Yellowtail, scallion and caviar. Sauce: Black pepper garlic sauce.
Inside: Spicy tuna, scallop, avocado and tobiko. Outside: Lobster salad and wasabi tobiko. Sauce: Honey wasabi sauce.
Inside: Pepper tuna, cream cheese and jalapeno. Outside: King salmon and yuzu tobiko. Sauce: Yuzu wasabi sauce.
Inside: Spicy kani salad and avocado. Outside: Seared salmon and black tobiko. Sauce: Ume sauce.
Inside: Mango, kani and shrimp. Outside: Eel and avocado. Sauce: Eel sauce.
Inside: Fried rice roll. Outside: Tuna, seaweed salad and caviar. Sauce: Sambal sauce and eel sauce.
Inside: Spicy tuna and avocado. Outside: Tuna and pink soybean paper. Sauce: Sweet wasabi sauce.
Inside: Tuna, salmon, yellowtail, avocado and kani. Outside: Spicy tuna and crunch. Sauce: Spicy mayonnaise.
Inside: Shrimp, kani, lobster salad, lettuce and cucumber. Outside: Green soy paper and caviar. Sauce: Sweet mayonnaise sauce.
Inside: Spicy tuna and shrimp tempura. Outside: white tuna, jalapeno and caviar. Sauce: Hot chili sauce.
Inside: Shrimp tempura, mango and avocado. Outside: Blue crab and masago. Sauce: Spicy mango sauce.
Inside: King salmon and avocado. Outside: Fatty tuna, wasabi crackers and toasted garlic. Sauce: Wasabi balsamic sauce.
Inside: Lobster meat, shrimp tempura, mango, fresh salmon tobiko. Outside: Fresh salmon tobiko. Sauce: Chef's special miso sauce.
Inside: Soft shell crab, spicy tuna, eel and seaweed salad. Outside: Red and black tobiko. Sauce: Spicy mayonnaise and eel sauce.
Inside: Sea bass tempura, shiitake mushroom and avocado. Outside: Black rice. Sauce: Chilean sea bass sauce.
Inside: Kani, tako, shrimp, avocado, cucumber and seaweed salad. Outside: Tuna, salmon, yellowtail, fluke, sea bass, scallop and caviar. Sauce: Sweet garlic sauce.
Ebi.
Kani.
Tako.
Hokkigai.
Ika.
Inari.
Japanese omelette.
Ikura.
Hotate.
Botan ebi.
20 pcs. assorted sashimi, 15 pcs. assorted sushi and 4 regular rolls.
3 rolls of each: Spicy Tuna Roll, Alaskan Roll and Eel Avocado Roll.Shrimp Tempura Roll.
One roll of each: Chelsea Roll, Sweetheart Roll, Kiss of Fire Roll, Samurai Roll, Ecstasy Roll, Golden Eel Roll and Volcano Roll.
50 pieces of assorted sushi, chef's choice.
50 pieces of assorted sashimi, chef's choice.
Premium mochi ice cream with exciting choices of flavor:Red Bean, Lychee, Mango, Ube, Matcha, Chocolate, Vanilla, Salted Caramel, Passion Fruit
Vanilla, green tea or red bean.
Creamy chocolate fudge within chocolate cake, served with a scoop of vanilla ice cream.
Assorted seafood in vinaigrette sauce.
Choice of tuna, salmon, or yellowtail.
Served with cucumber, avocado, tobiko, and almond in ponzu and yuzu mayonnaise sauce mix.
Choice of spicy tuna or spicy salmon.
Served with black sesame in miso lime sauce.
Sliced salmon seared in hot oil with wakame and yuzu dressing.
Sea urchin roes with quail eggs and tobiko.
Minced tuna, yellowtail, and salmon.
Layered spicy tuna and spicy salmon topped with tobiko.
Sliced yellowtail rolled with jalapeno and black tobiko, served in ponzu sauce.
Rolled with lobster salad and popcorn shoot.
Choice of tuna, salmon, or yellowtail.
Diced tuna with guacamole and crispy parsnip.
Steamed Japanese soybean. Sauteed with miso sauce.
Vegetable spring roll.
Pan-fried vegetable dumplings.
Grilled chicken skewers with teriyaki sauce.
Sauteed shrimp with garlic sauce.
Deep fried calamari rings. Served with sweet chili sauce.
Straw mushroom braised i foil with sake.
Barbequed squid served in teriyaki sauce.
Flatbreads with crabmeat and melted cheese fillings.
Broiled New Zealand mussels. Served with sambal sauce.
Deep-fried panko breaded oysters served with katsu sauce.
Fried bean curd with bonito flakes.
Pan fried seafood dumplings.
Steam shrimp dumplings.
Crispy filefish served with mayonnaise and chili powder.
Broiled shrimp and eggplant in miso.
Two shrimp and three vegetables.
Served with katsu sauce.
Beef kushiyaki with balsamic reduction.
Tempura baby shrimp with spicy mayonnaise dressing.
Crispy duck, avocado, and spring mix rolled in a homemade pancake.
Broiled yellowtail collar. Served with ponzu sauce.
Thinly sliced beef rolled with scallion.
Noodle soup with chicken, fish, kani, fish cake, vegetable, and shrimp.
Diced fresh pineapple, shrimp, scallop, kani, and chicken.
Jumbo shrimp, mango, and asparagus with Thai sweet chili sauce. Served with miso soup or salad and rice.
Shrimp, scallop, kani, fish with garlic sesame, and sweet soy sauce. Served with miso soup or salad and rice.
Served with miso citrus sauce. Served with miso soup or salad and rice.
Served with fried spinach and sesame sauce. Served with miso soup or salad and rice.
Served with seasonal vegetable on miso citrus sauce. Served with miso soup or salad and rice.
Served with seasonal vegetable. Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Ribeye. Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Salmon skin and cucumber.
Smoked salmon, cream cheese, and cucumber.
Kani, lettuce, cucumber, and mayonnaise.
Shrimp, cucumber, avocado, tamago, and caviar.
Served with cucumber and masago.
Salmon roe and cucumber.
Mackeral and ginger.
Salmon, avocado, and cucumber.
Cooked salmon, crunch, and caviar.
Shrimp, lettuce, cucumber, and mayonnaise.
Served with cucumber and masago.
Served with cucumber and masago.
Inside - soft shell crab, avocado, and lettuce, outside - caviar, and with side eel sauce.
Inside - eel, cucumber, and sesame, outside. Avocado and caviar, and with side eel sauce.
Inside - spicy tuna, kani, and avocado and outside - cucumber wrap.
Inside - shrimp, cucumber, and mayonnaise, outside - kani and caviar, with side spicy mayonnaise, and eel sauce.
Inside - tuna, avocado, and cheese, outside. Deep-fried, and with side eel sauce.
Inside - spicy salmon, crunch, and caviar, outside - white tuna and nori shreds, and with side spicy mayonnaise sauce.
Inside - smoked salmon, eel, and cream cheese, outside. Deep-fried, and with side eel sauce.
Inside - eel, avocado, and cream cheese, outside chopped Kani, shrimp, and mayonnaise with side wasabi mayonnaise, and spicy mayonnaise.
Inside - spicy yellowtail, avocado, crunch, and radish, outside - yellowtail, scallion, and caviar, and with side lack pepper garlic sauce.
Inside - pepper tuna, cream cheese, and jalapetio, outside - king salmon and yuzu tobiko, and with side yuzu wasabi sauce.
Inside - mango, Kani, and shrimp, outside - eel and avocado, and with side eel sauce.
Inside - spicy tuna and avocado, outside - tuna and pink soybean paper, and with side sweet wasabi sauce.
Inside - shrimp, Kani, lobster salad, lettuce, and cucumber, outside - green soy paper and caviar, and with side sweet mayonnaise sauce.
Inside - shrimp, tempura, mango, and avocado, outside - blue crab and mango, and with side spicy mango sauce.
Inside - lobster meat, tobiko, and cucumber, outside - soy paper, avocado, and Jalapeno pickles, and with side chef's special sauce.
Inside - sea bass tempura, shiitake mushroom, and avocado, outside - black rice, and with side Chilean sea bass sauce.
Inside - chicken tempura, Kani, and cucumber, outside - yellow soy paper and mango, and with side mango sauce.
Inside - spicy tuna scallop, avocado, and tobiko, outside - lobster salad and wasabi tobiko, and with side honey wasabi sauce.
Inside - spicy Kani salad and avocado, outside - seared salmon and black tobiko, and with side ume sauce.
Inside - iced rice roll, outside - tuna seaweed salad and caviar, with side omlaal sauce, and eel sauce.
Inside - tuna, salmon, yellowtail, avocado, and Kani, outside - spicy tuna and crunch with side eel sauce, and spicy mayonnaise.
Inside - spicy tuna and shrimp tempura, outside - white tuna, jalapeno, and caviar, and with side hot chill sauce.
Inside - king salmon, white tuna, and avocado, outside - fatty tuna wasabi crackers and toasted garlic, and with side wasabi balsamic sauce.
Inside - soft shell crab, spicy tuna, eel, and seaweed salad, outside - red and black tobiko with side spicy mayonnaise, and eel sauce.
Inside - ani, tako, shrimp, avocado cucumber, and seaweed salad, outside - tuna, salmon yellowtail, fluke, sea bass, scallop, and caviar, and with side sweet garlic sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Any two regular rolls and one special roll. Served with miso soup or salad.
Broiled eel over seasoned rice. Served with miso soup or salad.
Fifteen pieces of assorted sashimi. Served with miso soup or salad.
Three pieces tuna, three pieces salmon, three pieces yellowtail, and one piece of hot white roll. Served with miso soup or salad.
Assorted raw fish over seasoned rice. Served with miso soup or salad.
Nine pieces of assorted sushi and any one regular roll. Served with miso soup or salad.
Ten pieces assorted sashimi, five pieces assorted sushi, and anyone regular roll. Served with miso soup or salad.
Three pieces tuna, three pieces salmon, three pieces yellowtail, and one piece of naruto roll.
Five pieces. Assorted sushi and one California roll.
Four pieces sushi, six pieces sashimi, and one piece spicy tuna roll.
Choice of any two regular or hand rolls.
Seven pieces of assorted sashimi on seasoned rice.
Ten pieces of assorted sashimi.
Broiled eel over rice.
Choice of any three regular or hand rolls.
Served with miso soup or salad and rice.
Served with iso soup, salad, rice, gyoza, and one piece spicy tuna roll.
Ribeye.
Ribeye.
3 rolls of each: AAC, vegetable tempura and 2 rolls of each: roasted peanut avocado, shiitake mushroom, mango avocado.
20 pieces assorted sashimi, 15 pieces assorted sushi and 4 regular rolls.
3 rolls of each: spicy tuna, Alaskan, eel avocado, shrimp tempura.
One roll of each: lovely, sweetheart, kiss of fire, halloween, lucky eel, golden Phoenix, hamachi duo.
Steamed Japanese soybean.
Edamame sauteed with miso sauce
Pan fry dumplings with pork
Fried bean curd with bonito flakes.
Vegetable spring roll.
Pan-fried seafood dumplings.
Pan-fried vegetable dumplings.
Steamed shrimp dumplings.
Large steamed shrimp dumplings, served with dipping sauce
Grilled chicken skewers with teriyaki sauce.
Broiled shrimp and eggplant in miso.
Sautéed shrimp with garlic sauce.
2 shrimps and 3 vegetables.
Deep-fried calamari rings, served with sweet chili sauce.
Served with katsu sauce.
Straw mushroom, braised in foil with sake.
Beef kushiyaki with balsamic reduction.
Barbecued squid, served in teriyaki sauce.
Tempura baby shrimp with spicy mayo dressing.
Flatbreads with crabmeat and melted cheese fillings.
Crispy duck, avocado and spring mix, rolled in homemade pancake.
Broiled New Zealand mussels, served with sambal sauce.
Broiled yellowtail collar, served with ponzu sauce.
5 pcs of snow crab claws with citrus sauce
6 pcs of nigiri sushi, chef's choice
Minced tuna, yellowtail and salmon.
Choice of tuna, salmon or yellowtail.
Layered spicy tuna and salmon, topped with tobiko.
Served with cucumber, avocado, tobiko and almond in ponzu and yuzu mayo sauce mix.
Sliced yellowtail, rolled with jalapeño and black tobiko, served in ponzu sauce.
Your choice of spicy tuna or spicy salmon.
Rolled with lobster salad and popcorn shoot.
With black sesame in miso lime sauce.
Seared with tuna with red tobiko and truffle.
Sliced salmon, seared in hot oil with wakame and yuzu dressing.
Choice of tuna, salmon or yellowtail.
Sea urchin roes with quail eggs and tobiko.
Diced tuna with guacamole and crispy parsnip.
A soup made with GMO-free white soybean paste, garnished with fine diced tofu, scallion & wakame
A slow simmer broth flavored with konbu kelp, garnished with mushroom slices, scallion, & toasted onion.
A clear broth served with zucchini, cabbage, broccoli, white bell mushroom, & spinach
A clear broth served with Manila clams
A puree chicken stock with mixed mushrooms drizzled with cream
A clear broth served with kani, scallop, shrimp, & fishcakes
A spicy Thai tom-yum soup with mixed seafood
romaine lettuce, spring mix, radish & cucumber with ginger dressing on side
Seasoned wakame with sesame, served cold
Diced sashimi (salmon, tuna, yellowtail, etc) mixed with salad & dressed with chili sweet sauce
Seasoned chopped blue crab meat served on top of sliced avocado
Seared white tuna over salad dressed with mango salsa
Tuna Fat Belly
Maguro.
Santa Barbara Sea Urchin
Albacore.
Sake.
Hamachi.
Hirame
Suzuki.
Saba.
Kunsel sake.
Unagi.
Ebi.
Amaebi.
Kani.
Tako.
Hokkigai.
Ika.
Inari.
Japanese omelette.
Ikura.
Hotate.
Botan ebi.
Tarabagani.
Mackerel and ginger.
Salmon skin and cucumber.
Salmon, avocado, cucumber.
Smoked salmon, cream cheese and cucumber.
Cooked salmon, crunch, caviar.
Kani, lettuce, cucumber, mayo.
Shrimp, lettuce, cucumber, mayo.
Shrimp, cucumber, avocado, tamago and caviar.
With cucumber and masago.
With cucumber and masago.
With cucumber and masago.
Inside: soft shell crab, avocado and lettuce. Outside: caviar. Sauce: eel sauce.
Inside: tuna, avocado and cheese. Outside: deep-fried. Sauce: eel sauce.
Inside: eel, cucumber and sesame. Outside: avocado and caviar. Sauce: eel sauce.
Inside: spicy salmon, crunch and caviar. Outside: white tuna and nori shreds. Sauce: spicy mayo.
Inside: spicy tuna, kani and avocado. Outside: cucumber wrap.
Inside: smoked salmon, eel and cream cheese. Outside: deep-fried. Sauce: eel sauce.
Inside: kani, avocado and cucumber. Outside: salmon, tuna, yellowtail and tobiko.
Inside: shrimp, cucumber and mayonnaise. Outside: kani and caviar. Sauce: spicy mayonnaise and eel sauce.
Inside: eel, avocado and cream cheese. Outside: chopped kani, shrimp and mayo. Sauce: wasabi mayo and spicy mayo.
Inside: chicken tempura, kani and cucumber. Outside: yellow soy paper and mango. Sauce: mango sauce.
Inside: spicy, yellowtail, avocado, crunch and radish. Outside: yellowtail, scallion and caviar. Sauce: black pepper garlic sauce.
Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. Sauce: honey wasabi sauce.
Inside: pepper tuna, cream cheese and jalapeño. Outside: king salmon and yuzu tobiko. Sauce: yuzu wasabi sauce.
Inside: spicy kani salad and avocado. Outside: seared salmon and black tobiko. Sauce: ume sauce.
Inside: mango, kani and shrimp. Outside: eel and avocado. Sauce: eel sauce.
Inside: fried rice roll. Outside: tuna, seaweed salad and caviar. Sauce: sambal sauce and eel sauce.
Inside: spicy tuna and avocado. Outside: tuna and pink soybean paper. Sauce: sweet wasabi sauce.
Inside: tuna, salmon, yellowtail, avocado and kani. Outside: spicy tuna and crunch. Sauce: spicy mayo.
Inside: shrimp, kani, lobster salad, lettuce and cucumber. Outside: green soy paper and caviar. Sauce: sweet mayo sauce.
Inside: spicy tuna and shrimp tempura. Outside: white tuna, jalapeño and caviar. Sauce: hot chili sauce.
Inside: shrimp, tempura, mango and avocado. Outside: blue crab and masago. Sauce: spicy mango sauce.
Inside: king salmon, white tuna and avocado. Outside: fatty tuna, wasabi crackers and toasted garlic. Sauce: wasabi balsamic sauce.
Inside: lobster meat, tobiko and cucumber. Outside: soy paper, avocado and jalapeño pickles. Sauce: chef's special sauce.
Inside: soft shell crab, spicy tuna, eel and seaweed salad. Outside: red and black tobiko. Sauce: spicy mayo and eel sauce.
Inside: sea bass tempura, shiitake mushroom and avocado. Outside: black rice. Sauce: chilean sea bass sauce.
Inside: kani, tako, shrimp, avocado, cucumber and seaweed salad. Outside: tuna, salmon, yellowtail, fluke, sea bass, scallop and caviar. Sauce: sweet garlic sauce.
9 pcs of assorted vegetable sushi and 1 Greenpoint Roll
Any 2 regular rolls and 1 special roll. (no substitution.).
Assorted raw fish over seasoned rice.
Broiled eel over seasoned rice.
9 pieces assorted sushi and any 1 regular roll.
15 pieces assorted sashimi.
10 pieces assorted sashimi, 5 pieces assorted sushi and any 1 regular roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 hot white roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 naruto roll.
Jumbo shrimp, mango, asparagus with Thai sweet chili sauce.
Served with fried spinach and sesame sauce.
With seasonal vegetable on miso-citrus sauce.
With yuzu miso sauce.
With seasonal vegetable.
Noodle soup with fish, kani, fishcake, vegetable and shrimp.
Diced fresh pineapple, shrimp, scallop, kani and chicken.
Choice of green tea, vanilla, red bean.
Choice of green tea, vanilla with chocolate chip, strawberry, mango, thai tea, salted caramel, passion fruit, and lychee
Choice of green tea, vanilla, red bean.
Choice of Coke, ginger ale, Sprite, seltzer water.
Choice of strawberry, lychee or original.
Choice of peach or lemon.
Apple, orange or cranberry.
Online Ordering Options
(See pickup options)Last updated August 4, 2023