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Signature marinade served with red cabbage apple pear kimchi slaw.
BBQ pork tenderloin marinated with homemade Korean red pepper sauce.
Gluten free. Marinated in roasted garlic, onions, cilantro, with kimchi chipotle aoili and pickled daikon.
Vegan and gluten free. Sweet rice flour, tossed in organic blue agave nectar and sesame seed. Korean pepper glaze.
Gluten free. Sweet rice flour, kimchi chipotle aioli, mango salsa, kimchi slaw and pickles daikon.
Grilled chicken or krispy fish served with aji amarillo sauce.
Short rib served with Thai basil, mint, cilantro, jalapeno blended chimichurri sauce.
Grilled chicken served with tamarind peanut sauce.
Kimchi, organic tofu, seasonal vegetables and sesame oil. Served with spicy citrus soy.
Kale, spinach, organic tofu, vermicelli noodles, onion and carrots. Served with spicy citrus soy.
Chipotle chicken, fresh kimchi, kale, bean sprouts, avocado, jalapeno, cilantro and white rice served with wedge of lime and topped with scallions.
Korean pepper flakes, soy sauce, sesame oil, fresh kimchi, roasted wild sesame seeds, sesame leaf, kale, bean sprouts and white rice topped with scallions.
Kimchi 2 pieces and kale dumplings 3 pieces, rice gnocchi or white rice, kale and bean sprouts topped with scallions.
House-made dashi kombu broth and vegan red kimchi and fresh bean sprouts. Choice of Mexican or Korean broth and rice gnocchi or white rice.
Kimchi taco's signature marinade with red cabbage pear kimchi slaw topped with guacamole.
BBQ pork tenderloin marinated with korean red pepper paste, topped with pico de gallo, fresh red and white kimchi.
Can be modified gluten free. Marinated in roasted garlic, onions, cilantro served with pico de gallo, pickled daikon and kimchi chipotle aioli.
Can be modified gluten free. Sweet rice flour, kimchi chipotle aioli, topped with mango salsa, kimchi slaw and pickled daikon.
Can be modified vegan and gluten free. Sweet rice flour, tossed in organic blue agave nectar and sesame seed, Korean pepper glaze served with pickled daikon.
Kimchi taco's signature marinade with red cabbage pear kimchi slaw topped with guacamole.
BBQ pork tenderloin marinated with korean red pepper paste, topped with pico de gallo, fresh red and white kimchi.
Can be modified gluten free. Marinated in roasted garlic, onions, cilantro served with pico de gallo, pickled daikon and kimchi chipotle aioli.
Can be modified gluten free. Sweet rice flour, kimchi chipotle aioli, topped with mango salsa, kimchi slaw and pickled daikon.
Can be modified vegan and gluten free. Sweet rice flour, tossed in organic blue agave nectar and sesame seed, Korean pepper glaze served with pickled daikon.
Signature marinade served with red cabbage apple pear kimchi slaw.
BBQ pork tenderloin marinated with homemade Korean red pepper sauce.
Can be modified gluten free. Marinated in roasted garlic, onions, cilantro, with kimchi chipotle aoili and pickled daikon.
Can be modified gluten free. Sweet rice flour, kimchi chipotle aioli, mango salsa, kimchi slaw and pickles daikon.
Can be modified vegan and gluten free. Sweet rice flour, tossed in organic blue agave nectar and sesame seed. Korean pepper glaze.
Kimchi taco's signature marinade of garlic, apple, pear and soy sauce.
BBQ pork tenderloin marinated with homemade Korean red pepper sauce.
Can be modified gluten free. Roasted garlic, onions and cilantro, served with a spicy sweet chili glazed.
Can be modified gluten free. Sweet rice flour, kimchi chipotle aioli, mango salsa, kimchi slaw and pickled daikon.
Can be modified vegan and gluten free. Sweet rice flour, tossed in organic blue agave nectar and sesame seed, Korean pepper glaze.
Can be modified vegan and gluten free. Marinated Korean BBQ beef and spicy seared pork with queso blanco, cheddar, black beans, fresh kimchi, pico de gallo, green onion, miso crema.
Can be modified vegan and gluten free. Marinated Korean BBQ beef and spicy seared pork with queso blanco, cheddar, black beans, fresh kimchi, pico de gallo, green onion, miso crema.
Last updated February 6, 2020