Kira Asian Bistro & Sushi Bar

5 pieces sushi and a roll of the day.

10 pieces assorted sashimi.

5 pieces sushi, 10 pieces sashimi and a roll of the day.

Choice any 2 rolls.

Choice any 3 rolls.

Spicy.

Spicy. Choice of vegetable, tofu, chicken, steak, shrimp, scallop or seafood.

Spicy. Choice of vegetable, tofu, chicken, steak, shrimp, scallop or seafood.

Choice of tofu, chicken, steak, shrimp, scallop or seafood.

Choice of tofu, chicken, steak, shrimp, scallop or seafood.

Choice of tofu, chicken, steak, shrimp, scallop or seafood.

Spicy. Choice of vegetable, tofu, chicken, steak, shrimp, scallop or seafood.

Choice of tofu, chicken, steak, shrimp or scallop.

Spicy. Choice of tofu, chicken, steak, shrimp or scallop.

Choice of chicken, steak cubes, shrimp or scallop.

Spicy. Choice of tofu, chicken, steak, shrimp, scallop or seafood.

Choice of vegetable, tofu, chicken, steak, shrimp, scallop or salmon.

Spicy. Choice of vegetable, tofu, chicken, steak, shrimp, scallop or seafood.

Choice of vegetable, tofu, chicken, steak, shrimp, scallop or seafood.

Choice of vegetable, tofu, chicken, steak, shrimp, scallop or seafood.

Served with two pieces of shrimp tempura.

Served with two pieces of shrimp tempura.

Served with two pieces of shrimp tempura.

Malaysian thin crepe with a curry chicken sauce.

Spicy. With a spicy peanut sauce.

With crusted soy-bean sauce.

With chef's special BBQ sauce.

With chef's special BBQ sauce.

Spicy. Crispy jumbo shrimps with chef's special creamy chili sauce.

Crispy jumbo shrimps with toasted coconut flakes.

With hoisin sauce. Sauteed with diced mango, celery, carrot and pine nut. Choice of tofu, chicken, duck or shrimp.

With lemon pepper sauce.

Shanghai 'XiaoLongBao' pork dumpling, served with aged balsamic ginger sauce.

Shanghai 'XiaoLongBao' pork and crab dumplings, served with aged balsamic ginger sauce.

Dim-sum 'Har-gao'.

Steamed shrimp dumplings.

Vegetarian, pork or seafood.

Steamed young soy beans.

With ponzu sauce.

Grilled chicken roll with scallions.

Grilled beef roll with scallions.

Choice of veggie, chicken or shrimp.

Chopped tuna fish topped with caviar. Served with a chef`s special sauce.

Chopped toro fish topped with caviar. Served with a chef`s special sauce.

Tuna, salmon and yellowtail with three different sauces.

Crispy tortilla with guacamole, tobiko and tempura crunch.

Crispy tortilla with guacamole, tobiko and tempura crunch.

Spicy. Chopped toro with spicy mayonnaise, tobiko, Asian pear and tempura crunch serve on wonton crackers.

Thinly slice kanpachi with jalapeno and cilantro aioli.

Serve with chef's special mild spicy tartare sauce.

Spicy. Thinly slice yellowtail top with jalapeno and tobiko served with ginger yuzu sauce or ponzu sauce.

Spicy. Seared toro top with jalapeno, shiso leave and citrus serve with spicy yuzu miso sauce.

Spicy. Seared pepper salmon serve with jalapeno vinaigrette.

Avocado ball with wild King Salmon with jalapeno yuzu sauce.

With spicy blue crab and jalapeno.

Seaweed, tofu and scallion.

Spicy. Vegetarian.

Pork and shrimp.

Chicken, carrot and celery.

Shrimp, scallop, kani and shitake.

Shrimp, white fish, scallop, crabstick, mushroom and coconut milk.

Ginger dressing.

Ginger dressing.

Cold spinach with fish flakes.

With sesame vinaigrette.

Black sweet seaweed with sesame.

Spicy kani, tobiko and cucumber over mesculin salad.

Tuna, mango and slice avocado with raspberry onion vinaigrette.

Thinly slice fresh tuna, soba noodle with wasabi oil.

Yellowtail, tuna and California rolls.

Spicy yellowtail, spicy tuna and spicy California roll.

3 rolls combo.

3 rolls combo.

Avocado, cucumber and vegetable roll.

7 pieces assorted sushi and a roll of the day.

10 pieces assorted sushi and a roll of the day.

15 pieces of assorted sashimi.

19 pieces of assorted sashimi.

5 pieces and 15 pieces of assorted sushi and sashimi and a roll of the day.

Assorted sashimi over a bed of sushi rice.

Chef's daily inspiration.

Chef's daily inspiration.

10 pieces of assorted sushi and 20 pieces of assorted sashimi and a Love Roll.

Snow peas, shitake, string bean and carrot.

Snow peas, shitake, string bean and carrot.

Choice of vegetables, chicken, pork, shrimp, steak or seafood.

Choice of vegetables, chicken, pork, shrimp, steak or seafood.

Choice of vegetables, chicken, pork, shrimp, steak or seafood.

Choice of vegetables, chicken, pork, shrimp, steak or seafood.

Choice of vegetables, chicken, pork, shrimp, steak or seafood.

Choice of vegetables, chicken, pork, shrimp, steak or seafood.

Choice of vegetable, chicken, salmon, beef, shrimp or fillet mignon.

Choice of vegetable, chicken or shrimp.

Breaded fried chicken fillet.

Chicken roll with scallion.

Beef roll with scallion.

Cooked. Tamago.

Cooked. Kani.

Cooked. Ebi.

Cooked. Inari.

Cooked. Tako.

Cooked.

Cooked. Unagi.

Raw. Saba.

Raw. Ika.

Raw. Sake.

Raw. Tobiko.

Raw. Hirame.

Raw.

Raw.

Raw. Hamachi.

Raw. Tombo.

Raw. Ikura.

Raw. Tai.

Raw. Hamachi Toro

Raw. Maguro.

Raw. Otoro.

Cooked. Hokkikai

Raw.

Raw. Hotatekai.

Raw.

Raw. Botan-Ebi

Raw.

Raw. Kanpachi

Raw. Uni

Raw.

Raw. Wild caught

Inside: steamed lobster, mango and jalapeno. Outside: spicy king crab and tobiko serve with lime sauce.

Inside: toasted eel and avocado. Outside: spicy toro and seaweed salad top with crunchy Thai noodle.

Insde: Scallop tempura and fried garlic. Outside: tuna, salmon, yellowtail, toasted eel and avocado.

Inside: soft shell crab tempura and cucumber. Outside: spicy kani and green tobiko.

Insde: lobster tempura, jalapeno, mango, lettuce and tobiko. Outside: wrap with pink soy wrapper serve with lime sauce.

Inside: toasted eel, avocado and tempura crunch. Outside: spicy tuna, spicy salmon, red and green tobiko.

Inside: spicy toro and tempura crunch. Outside: toasted eel and avocado serve with eel sauce.

Inside: tuna, salmon and yellowtail. Outside: fresh scallop and avocado.

Inside: spicy manhattan and tempura crunch. Outside: toro, avocado, jalapeno tobiko and shrimp seasoning.

Inside: spicy white tuna. Outside: spicy scallop and black tobiko.

Inside: lobster salad and kani. Outside: avocado.

Inside: shrimp tempura and toasted garlic. Outside: seared toro and avocado with spicy mayonnaise with eel sauce.

Inside: king crab and avocado. Outside: seared king salmon, eel, mango and tobiko.

Inside: sweet potato tempura. Outside: lobster salad.

Inside: soft shell crab tempura and cucumber. Outside: toro and mango.

King salmon, yellowtail, mango and romaine hearts wrap with rice paper serve with sweet chilli vinaigrette.

Inside: shrimp tempura and cucumber. Outside: spicy tuna, tempura crunch, tobiko and spicy mayonnaise.

Inside: spicy manhattan and avocado. Outside: fresh tuna made into a heart shape.

Inside: 2 pieces of shrimp tempura. Outside: toro and avocado.

Inside: lobster salad and shrimp tempura. Outside: wrapped with pink soy bean seaweed.

Inside: spicy manhattan. Outside: avocado.

Inside: seared toro, toasted eel, asparagus and lobster salad. Outside: wrapped with soy bean wrapper.

Inside: King crab, king salmon, toasted eel and avocado. Outside: wrapped with marble seaweed.

Inside: spicy salmon and tempura crunch. Outside: fresh salmon, king salmon, smoked salmon and ikura.

Inside: spicy tuna and shrimp tempura. Outside: whole crispy soft-shell crab.

Inside: seared pepper king salmon and toasted garlic. Outside: toro, Japanese red snapper, scallop, fatty yellowtail and avocado.

Inside: Fresh salmon and avocado. Outside: Mango, wasabi tobiko and tempura pearl served with mango sauce.

Inside: Spicy blue crab. Outside: Seared pepper tuna, avocado and crispy shallot.

Stir-fried mixed vegetables, fried bean curd and vermicelli noodle in light brown sauce.

Choice of chicken, steak cubes, shrimp or scallop.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Eel and cucumber top with avocado, tobiko and eel sauce.

Cooked.

Cooked.

Cooked shrimp, lettuce and cucumber.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw. Fresh salmon and avocado.

Raw.

Raw.

Raw. Tuna, salmon, yellowtail and scallion.

Raw. Smoked salmon, cream cheese and scallion.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Choice of tuna, salmon, yellowtail, shrimp or scallop.

Raw. Chopped toro and scallion.

Fillet mignon steak cubes (10 oz) lightly sauteed with black pepper sauce and seasonal vegetables.

Crispy. Sauteed crispy shredded beef with carrot, celery and scallion si Szechuan dried chili spicy sauce.

With crusted soy-bean.

Golden fried jumbo shrimps in fruity mayonnaise sauce, topped with honey walnut.

Jumbo shrimps, scallop, mussels and king crab with asparagus, sweet peas and carrot sauteed in Abalone sauce.

With shitake mushroom, Holland peppers, onion and bean sprout.

Spicy. Grilled chicken, sweet peas, jicama, tomato and onion sauteed with indonesian spicy sambal sauce.

Spicy. Grilled shrimp, sweet peas, jicama, tomato and onion sauteed with indonesian spicy sambal sauce.

Spicy. Choice of vegetables, chicken, steak cubes or seafood.

Choice of chicken, steak cubes, shrimp or seafood.

Choice of tofu, chicken, shredded beef or shrimp.

Choice of tofu, chicken, scallop or shrimp.

Spicy. Choice of chicken, squid, steak cubes, shrimp or scallop.

Angus beef short ribs grill to perfection with Mongolian spices.

Whole Greek Branzino grill to perfection with Mongolian style spices.

Lightly seasoned with sea salt and black pepper, served with steam asparagus.