Kumo Sushi

5 pieces of sushi and California role.

10 pieces of assorted raw fish.

3 pieces of sushi, 6 pieces sashimi and California roll.

Boiled spinach with peanut sauce.

Vegetable.

Shrimp.

Fried calamari.

Grilled salmon fin with chef special sauce.

Deep fried bread jumbo shrimp with sweet chili sauce.

Grill yellowtail jaw with ponzu sauce.

Squid scallop, shrimp, kani, scallions, onions, and carrots.

Lobster salad, avocado wrapped with tuna.

Fresh salmon, spicy kani, mango with miso soup.

Salmon. Tuna dumpling.

Chopped blue fin toro mix with yuzu sauce, top with quail egg

Clam, vegetable with clear broth.

Shrimp, scallop, squid, clam, fish cake, kani, vegetable with clear broth.

Grilled duck over spring mix with sweet chili sauce.

Clear noodle cooked with seafood, vegetable and tofu in broth.

Seafood, egg, shrimp tempura and chicken in udon soup.

Pan fried noodle.

Pan fried noodle.

Pan fried noodle.

Pan fried noodle.

Choice if chicken, shrimp, beef, vegetable, seafood with fish cake, kimchi, egg and assorted vegetable in spicy broth.

Served with cucumber and scallion.

Served with cucumber and lettuce.

Homemade.

Fresh salmon, avocado, cucumber.

Shrimp, avocado and lettuce with mayonnaise sauce.

Tuna, avocado, mango.

Salmon, cilantro, lemon.

Smoked salmon, cream cheese and avocado.

Choice of scallop, shrimp, kani, tuna or salmon.

Kani, egg, avocado, cucumber and pickle.

Avocado, lettuce, masago.

Avocado, lettuce, masago.

Avocado, lettuce, masago.

Avocado, lettuce, masago.

Avocado, lettuce, masago.

Served with boiled onion.

Deep fried soft shell crab, avocado, lettuce, masago.

Eel and cucumber inside with avocado and tobiko on top.

California roll wrapped with assorted fish, avocado and masago on top.

Avocado, asparagus, cucumber.

AAC wrapped with sundry tomato, mango.

Assorted fish, cream cheese, scallion, asparagus in deep fried.

Choice of tuna, salmon, eel, spicy tuna.

Banana tempura and eel with snow crab avocado on top.

Crunchy spicy tuna and crab stick with sichimi tuna on top.

Snow crab, cucumber with tuna and black tobiko on top.

Spicy crunch scallop and jalapeno topped with spicy salmon.

Shrimp, eel, avocado, cucumber with white tuna and tobiko on top.

Salmon tempura and mango with shrimp avocado on top.

White tuna, cucumber with sea scallops and tobiko.

Crunchy spicy salmon avocado with salmon sashimi and ikura on top.

Mango, lobster salad, avocado, black tobiko and tempura flakes wrapped with soy paper with mango sauce.

Avocado, cucumber, cilantro, masago with spicy yellowtail, tobiko.

Tempura eel and avocado with yellowtail and jalapeno on top.

Shrimp tempura and cucumber wrapped with eel and avocado on top.

Crunch spicy tuna, avocado with eel, wasabi tobiko on top.

Spicy crunchy tuna, salmon, yellowtail, asparagus with tuna, salmon, yellowtail and tobiko on top.

Spicy tuna, avocado with tempura lobster inside, tobiko outside with chef special sauce.

Shrimp tempura and asparagus inside, spicy tuna, avocado on top.

Deep fried soft shell crab, spicy tuna with cucumber topped with mango, avocado, tobiko and eel sauce.

Shrimp tempura and avocado with crunchy lobster salad on top with chef special sauce.

Maguro.

Sake.

Hamachi.

Hirame.

Suzuki.

Saba.

Ebi.

Ika.

Hokkigai.

Tako.

Tamago.

Kani.

Inari.

Unagi.

Ikura.

Hotate.

Boton ebi.

Uni.

Toro.

AAC, peanut avocado, asparagus.

Seven pieces of vegetable sushi and sundried tomato avocado.

Six pieces of sushi and California roll.

Nine pieces of sushi and tuna roll.

Twelve pieces of assorted fish.

Sixteen pieces of assorted fish.

Up to three regular rolls.

Assorted sashimi over sushi rice.

Twelve pieces of tuna over sushi rice.

Twelve pieces of salmon over sushi rice.

Twelve pieces of yellowtail over sushi rice.

Five pieces of sushi, ten pieces of sashimi and tuna roll.

Eight pieces of sushi, sixteen pieces of sashimi, dragon roll, spicy tuna roll.

California, spicy tuna, Alaskan, shrimp tempura, snow crab avocado, eel avocado and Philadelphia.

California, spicy tuna, Alaskan, shrimp tempura, snow crab avocado, eel avocado, Philadelphia, avocado, cucumber, sweet potato, rainbow.

Grilled jumbo prawn, mushroom, spinach, served with special sauce.

Grilled salmon served with mix fruit on top.

Deep fried salt and pepper jumbo shrimp.

Broiled Alaskan black cod marinated in yuzu miso sauce.

Choice of steamed or pan fried. Chilean sea bass taste fully, marinated in special sauce.

Thinly sliced beef rolled with scallion broiled with teriyaki sauce.

Chicken cutlet, egg and vegetable over rice.

Pork cutlet, egg and vegetable over rice.

Broiled eel over rice.

Stir fried chicken with egg and vegetable over rice.

Served with choice of green tea, red bean or vanilla.

Served with choice of green tea, red bean or vanilla.

Served with choice of chocolate mousse, cheese cake or carrot cake.

Served with choice of green tea, red bean or vanilla.

Boiled spinach with peanut sauce.

Vegetable dumpling.

Steamed shrimp dumpling.

Fresh enoki mushroom wrap with sliced beef.

Deep-fried bread jumbo shrimp with sweet chili sauce.

Pork dumpling.

Grill yellowtail jaw with ponzu sauce.

Three pieces. Grilled salmon fin with chef special sauce.

With scallop, shrimp, kani, squid, carrot, onion, and scallion.

Deep-fried shrimp dumpling.

Lobster salad and avocado wrapped with tuna.

Fresh salmon, spicy kani, mango, with miso sauce, four pieces.

Spicy.

Grill duck over spring mix with sweet chili sauce.

Spicy.

Spicy,

Spicy.

Spicy.

Crab, egg, avocado, cucumber & pickle.

Eel, cucumber inside with avocado & tobiko on top.

California roll top with assorted fish & avocado.

Asparagus, avocado, cucumber.

A.A.C roll top with sundry tomato, mango.

Shrimp tempura and asparagus inside. Spicy tuna and avocado on top.

Mango, lobster salad, avocado, black tobiko and tempura flakes wrapped with soy paper and doused in mango sauce.

Tempura eel and avocado with yellowtail and jalapeno on top.

Shrimp, eel, avocado and cucumber with white tuna and tobiko on top.

Salmon tempura and mango with shrimp avocado on top.

Crunchy spicy salmon avocado with salmon sashimi and ikura on top.

Banana tempura and eel with snow crab avocado on top.

Crunchy spicy tuna and crab stick with shichimi tuna on top.

Assorted fish, cream cheese, and scallion asparagus deep-fried.

Spicy tuna and avocado with tempura lobster inside, tobiko outside.

Shrimp tempura and cucumber wrapped with eel. avocado on top.

Shrimp tempura and avocado with crunchy lobster salad on top with chef special sauce.

Crunchy, spicy tuna, avocado with eel, and wasabi tobiko on top.

Snow crab, cucumber with tuna and black tobiko on top.

Avocado, cucumber, cilantro, masago with spicy yellowtail, and tobiko.

Spicy crunchy tuna, salmon, yellowtail, and asparagus with tuna inside. Salmon, yellowtail, and tobiko on top.

White tuna, cucumber with sea scallops and tobiko.

Deep-fried soft shell crab, spicy tuna with cucumber, top with mango, avocado, tobiko and eel sauce.

Spicy crunch scallop and jalapeno, top with spicy salmon.

Clear noodles cooked with seafood, vegetables, and tofu in broth.

Seafood, egg, shrimp tempura, and chicken in udon soup.

Egg and assorted vegetables in a spicy broth.

Stir fry style.

Stir fry style.

Stir fry style.

Stir fry style.

Soup style.

Soup style.

Soup style.

Soup style.

Soup style.

With chicken.

Chicken cutlet with egg and onion over rice.

Pork cutlet with egg and onion over rice.

Stir-fried chicken with egg and vegetables over rice.

Broiled eel over rice.

Served with vegetable fried rice.

Served with vegetable fried rice.

Served with vegetable fried rice.

Served with vegetable fried rice.

Choose any two entrees. Served with miso soup, salad, shumai, rice and your choice of one roll.

Six pieces of sushi and a California roll.

Nine pieces of sushi and a tuna roll.

12 pieces of assorted fish.

15 pieces of assorted fish.

Assorted sashimi over sushi rice.

12 pieces of assorted raw fish over sushi rice.

12 pieces of assorted raw fish over sushi rice.

12 pieces of assorted raw fish over sushi rice.

Five pieces of sushi, 10 pieces of sashimi, and one tuna roll.

Eight pieces of sushi, 16 pieces of sashimi, a dragon roll and a spicy tuna roll.

A.A.C., peanut avocado, and asparagus.

Seven pieces of vegetable sushi and sun-dried tomato avocado.

With your choice of protein. Served with white rice and your choice of side.

Grilled jumbo prawn, mushrooms, and spinach with a special sauce. Served with white rice and your choice of side.

Broiled Alaskan black cod marinated in yuzu miso sauce. Served with white rice and your choice of side.

Chilean sea bass taste fully marinated in soybean sauce. Served with white rice and your choice of side.

Grilled salmon served with mixed fruit on top.

Deep-fried salt and pepper jumbo shrimp.

Maguro.

Sake.

Hamachi.

Hirame.

Suzuki.

Unagi.

Saba.

Ebi.

Ika.

Hokkigai.

Tako.

Tamago.

Kani.

Inari.

Ikura.

Hotate.

Uni.

Boton ebi.

Toro.

Can, 22 oz.

180ml. Dry & smooth a light, smooth, crisp, clean, and dry taste.

180ml. Well, balanced japan's most popular cup's sake. Dry yet full on the palate. Since 1964.

300ml. Dry & clear medium dry and light sake with aromas of melon and banana.

300ml. Light & smooth pleasant combination of full-bodied flavor and a refreshingly smooth finish.

300ml. Rich & dry sake with a dry, refreshing taste, sharp finish.

300ml. Smooth & fragrant fresh fruity sake with a subtly sweet flavor and smooth finish.

375ml. Sweet & creamy delicately sweet & cloudy. Brewed in California for freshness.

180ml. Fresh & light smooth, mild sake with a refreshing aroma, aged at a cool temperature before flash pasteurized.

375ml. Semi-sweet & smooth and elegant on the palate. the perfect balance of rice sediment and expressive flavor. A great example of a nigiri sake.

300ml. Rich & smooth rich, rounded flavor from "Yamada Nishiki" rice with a fantastic umami finish.

300ml. Dry & rich bright, rich fruity flavor that lingers. Amazing deal for this grade of sake.

180ml. Light, refreshing sake cocktail. Its jelly-like texture and slight bubbling on your tongue are shockingly divine!

Two scoops.