Kumo Sushi II

With vegetable.

With vegetable.

5 pieces of sushi and California roll. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

10 pieces of assorted raw fish. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

3 pieces of sushi, 6 pieces of sashimi and California roll. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Pan-fried or steamed gyoza, sesame soy.

Lightly fried, sweet Thai dressing with mango and sesame seeds.

Spicy chili sauce, togarashi pepper with katsuo mirin and rice pearl.

Japanese kabayaki style grilled yellowtail collar.

Sweet aioli.

Togarshi crunch and sea salt.

With onion chips mustard.

Yuzu wasabi vinaigrette, avocado and bonito flakes with sesame seeds, on rice crackers.

Scrapped salmon, crispy onion, garlic toast and caviar.

Scrapped tuna, crispy onion, garlic toast and caviar.

Pan-seared served with citrus soy dressing.

Pan-seared served with citrus soy dressing.

Cilantro jalapeno in yuzu sauce.

Diced tuna and mango in spicy mayonnaise.

Seared truffle oil beef, honey mustard balsamic glaze.

Yuzu wasabi vinaigrette, avocado and bonito flakes with sesame seeds, on rice crackers.

Scallop tartare over crispy rice, truffle peeling, fired seaweed.

Spicy tuna with jalapeno and caviar over pan-seared sushi rice, touch of spicy aioli.

Tuna, jalapeno, guacamole, crispy fajita spicy aioli and balsamic glaze.

Salmon, jalapeno, guacamole, crispy fajita spicy aioli and balsamic glaze.

Yellowtail, jalapeno, guacamole, crispy fajita spicy aioli and balsamic glaze.

Lump crab meat on avocado cup, yuzu soy vinaigrette.

King card, jalapeno guacamole, crispy fajita, spicy aioli and eel sauce.

Scrapped toro, chives, garlic toast, ossetra caviar truffle soy.

Shimeji mushroom with steamed shrimp and scallop.

Chicken broth, scallion, mushrooms, wakame seaweed.

Maine lobster, micro shisho and truff.

Parmesan cheese.

Cucumber, avocado, spring mix, yuzu wasabi vinaigrette.

Fresh tuna, salmon, white fish, spring mix, cherry tomatoes, cucumber, mango, avocado, ponzu soy.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Kani, avocado, cucumber and pickle.

Shrimp, cucumber and lettuce with mayonnaise sauce.

Tuna, salmon or yellowtail. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Scallop, tuna, salmon, yellowtail or shrimp. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Deep fried roll with spicy tuna and avocado.

Avocado, asparagus, cucumber.

A.A.C Roll, wrapped with sweet potato, on top eel sauce.

Eel cucumber roll, topped with avocado, tobiko, eel sauce.

California roll with tuna, salmon white fish and avocado.

Shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna and avocado, yuzu mango sauce.

Rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce.

Shrimp tempura, avocado, topped with spicy kani citrus, sweet miso.

Spicy lobster, shrimp tempura and fried banana, wrapped with soy paper, yuzu mango sauce.

Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, spicy miso, saikyo miso, eel sauce and crispy rice pearl.

Spicy tuna, cream cheese, white tuna avocado, jalapeno and snow crab wrapped with rice paper, then lightly fired, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.

Half lobster tempura, mango cucumber roll, topped with spicy lobster and shrimp meat, sweet aioli and eel sauce.

Marinated toro with scallop inside, top with seared toro, crispy garlic, truffle wasabi soy.

Maguro. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Sake. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Hamachi. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Hirame. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Suzuki. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Unagi.

Saba.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Ebi.

Ika. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Tako.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Tamago.

Kani.

Inari.

Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Hotate. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Ikura. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Bolon ebi. Consuming raw or under cooked meats, poultry, seafood, shell fish or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Seven pieces of sushi and California roll.

Nine pieces of sushi and tuna roll.

Three pieces tuna, Three pieces salmon, Three pieces yellowtail and salmon roll.

Twelve pieces of raw fish.

Sixteen pieces of raw fish.

Fourteen pieces assorted sashimi over sushi rice.

Twelve pieces of tuna served over sushi rice.

Twelve pieces of salmon served over sushi rice.

Three rolls in regular roll section.

Baked eel over rice.

Asparagus, avocado, cucumber, peanut avocado roll and asparagus roll.

Five pieces of sushi, ten pieces sashimi and a tuna roll.

Eight pieces of sushi, sixteen pieces sashimi, a dragon roll and spicy tuna roll.

Eighteen piece sushi and court street roll.

Ahi-tuna salmon, cucumber, seaweed salad, crab salad, mango, furikake, poke special sauce.

Chicken, jumbo shrimp, seaweed salad, edamame, sweet corn, avocado, cucumber, onion crisps, spicy miso sauce.

Spicy tuna, spicy salmon, masago, crab salad, cilantro, seaweed salad, mango,Jalapeno chips, and sriracha aioli.

Jumbo shrimp, salmon, cucumber, seaweed salad, chips, masago, sweet corn, green onion, furikake, citrus ponzu sauce.

tofu, mushroom, sweet corn, edamame, cucumber, Sweet tomato avocado, red cabbage, green onion, Roasted Seaweed Sesame Shoyu Sauce

Ahi-Tuna.salmon, yellowtail, crab salad, seaweed salad, cilantro, green onion, sweet corn, onion crisps, avocado, Citrus Ponzu

Shrimp, yellowtail , cucumber, sweet corn, cherry tomato, seaweed salad, red cabbage, sesame seeds.poke special sauce, teriyaki sauce,

Scallop, tuna, salmon, cucumber, kale, kani salad, seaweed salad, avocado, red cabbage, cherry tomato, mango, masago, pickled ginger, onion crisps, sesame seeds, roasted seaweed, sriracha aioli sauce, and spicy miso sauce.

Chicken, edamame, cherry tomato, mango, kale, red cabbage, pickled ginger, onion crisps, sweet teriyaki.

Tofu, chicken, beef, shrimp, salmon and vegetable.

Chicken, shrimp and vegetable.

Chicken and pork.

Pan-seared cauliflower, truffle mushroom cream sauce.

Hibachi chicken garlic, market vegetable and pan-seared noodles.

Lemon butter sauce.

Hibachi shrimp, garlic, market vegetable and pan-seared noodles.

Hibachi steak cubes, garlic, market vegetables and pan-seared noodles.

Hibachi scallop, garlic, market vegetable and pan-seared noodles.

Baked crispy salmon/red snapper with fresh seasonal vegetables in garlic sauce.

Brown butter sauce/teriyaki sauce.

Duo of 8oz filet mignon and lobster tail, truffle teriyaki sauce.

Sweet corn, fingerling potato and walnut, lemon butter sauce.

Hibachi lobster garlic, market vegetables and pan-seared noodles.

Thinly sliced beef rolled with scallions boiled with teriyaki sauce.

Shrimp tempura, chicken and egg in udon soup.

Shrimp tempura, chicken and egg in udon soup.

California Roll, Spicy Tuna Roll, Alaska Roll, Philly Roll, Eel Avocado Roll, Snow Crab Avocado Roll and Shrimp Tempura Roll.

Party A, with Rainbow Roll, Sweet Potato and Avocado Cucumber.

Party B, with Spicy Salmon, Spicy Yellowtail and Salmon Avocado.

Party C, with Yum Yum Roll, 512 Court St Roll, and Angry Dragon Roll.

Green tea or vanilla.

Green tea, mango, vanilla, strawberry.

Green tea or vanilla.

Choice of Chicken, Beef, Salmon, Shrimp, Tofu. Served with Salad, Miso Soup and White Rice.

Served with Salad, Miso Soup and White Rice.

Served with Salad, Miso Soup and White Rice.

Chicken or Shrimp with Vegetable. Served with Salad, Miso Soup and White Rice.

Served with Miso Soup, Salad, Shumai, Rice, California.

Served with Miso Soup, Salad, Shumai, Rice, California.

Served with Miso Soup, Salad, Shumai, Rice, California.

Served with Miso Soup, Salad, Shumai, Rice, California.

5 Pieces of Sushi and California Roll. Served with Miso Soup and Salad.

10 Pieces of Assorted Raw Fish. Served with Miso Soup and Salad.

3 Pieces of Sushi, 6 Pieces Sashimi, California Roll. Served with Miso Soup and Salad.

Served with Miso Soup and Salad. Make By Brown Rice for an extra charge.

Served with Miso Soup and Salad. Make By Brown Rice for an extra charge.

Boiled spinach.

Fresh enoki mushroom wrap with sliced beef.

Mixed veggies in spicy kimchi sauce.

Pan-seared and served with citrus soy dressing.

Pan-seared and served with citrus soy dressing.

Cilantro jalapeno in yuzu sauce.

Diced tuna & mango in spicy mayo.

Tuna, salmon, white fish and crabmeat wrapped in cucumber served with ponzu.

Lobster salad with avocado wrapped in tuna.

Shrimp, octopus, kani, spicy tuna with avocado outside.

Deep fried jalapeno with spicy tuna, cream cheese.

Organic spring mix with mustard balsamic vinaigrette.

Avocado cup topped with spicy snow crab in yuzu soy dressing.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Tuna, avocado and mango. Seaweed outside.

Kari, egg, avocado, cucumber and pickle. Seaweed outside.

Shrimp, avocado, tobiko and lettuce with mayo sauce. Seaweed outside.

Tuna, salmon or yellowtail. Seaweed outside.

Inside out.

Inside out.

Inside out.

Scallop, tuna, salmon, yellowtail or shrimp. Inside out.

Inside out.

Fresh salmon, avocado and cucumber. Inside out.

Smoked salmon, cream cheese and avocado. Inside out.

Salmon, cilantro and lemon. Inside out.

Inside out.

Inside out.

Inside out.

Inside out.

Inside out.

Inside out.

Inside out.

Inside out.

Inside out.

Inside out.

Inside out.

Inside out.

Deep fried soft shell crab. Inside out.

Eel, cucumber inside with avocado and tobiko on top. Inside out.

California roll wrapped with assorted fish and avocado. Inside out.

AA.C wrap with sun dry tomato, mango & avocado.

Shrimp tempura and asparagus inside, spicy tuna, avocado on top.

Shrimp tempura and spicy tuna inside topped with spicy snow crab, yuzu miso and eel sauce.

Mango, lobster salad, avocado, black tobiko and tempura flakes wrapped with soy paper.

Tempura eel and avocado with yellowtail and jalapeno on top.

Spicy crunchy white tuna and golden pepper with tuna and avocado on top.

Crunch spicy tuna and avocado with eel, wasabi and tobiko on top.

Spicy crunchy tuna, salmon, yellowtail, asparagus with tuna, salmon, yellowtail and tobiko on top.

Shrimp tempura and avocado with crunchy lobster salad on top.

Spicy tuna and avocado with tempura lobster inside and tobiko outside.

Crunchy spicy salmon and avocado with salmon sashimi and ikura on top.

Avocado, cucumber, cilantro and tobiko with salmon, avocado and yuzu tobiko in spicy miso sauce.

Crunchy king crab and avocado topped with salmon, avocado and yuzu tobiko in spicy miso sauce.

Lobster salad topped with tuna, salmon, yellowtail and jalapeno.

Spicy crunch scallop and cucumber wrapped with king salmon, avocado and black caviar on top.

Shrimp tempura, mango, avocado, spicy tuna wrap with soy paper.

Lobster tempura, mango, avocado, spicy tuna wrap with soy paper.

Tuna, salmon, avocado, kani inside, deep fried.

Deep fried roll with eel, shrimp avocado, cream cheese, & kani tamago inside.

Shrimp tempura, spicy tuna and avocado inside. Topped with baked yellowtail, salmon, spicy mayo, eel sauce & tobiko.

Spicy salmon, jalapeño inside, top with spicy tuna wasabi mayo and spicy mayo.

7 Pieces sushi and a California roll. Served with a side.

9 Pieces sushi and tuna roll. Served with a side.

12 Pieces of raw fish. Served with a side.

16 Pieces of raw fish. Served with a side.

14 Pieces assorted sashimi over sushi rice. Served with a side.

12 Pieces of tuna over sushi rice. Served with a side.

12 Pieces of salmon over sushi rice. Served with a side.

3 rolls of your choice. Served with a side.

Baked eel over rice. Served with a side.

AAC roll, peanut avocado and asparagus. Served with a side.

5 Pieces sushi and 10 Pieces sashimi and a tuna roll. Served with a side.

8 Pieces sushi, 16 Pieces sashimi, a dragon roll and a spicy tuna roll. Served with a side.

18 Pieces sushi and one Court Street roll. Served with a side.

Maguro.

Sake.

Hamachi.

Hirame.

Suzuki.

Unagi.

Saba.

Ebi.

Ika.

Tako.

Tamago.

Kani.

Inari.

Red, green or black.

Ikura.

Hotate.

Uni.

Bolon ebi.

Served with miso soup, salad, shumai, rice and a roll. Includes two entrees.

Served with a side and rice.

Baked crispy salmon with fresh seasonal vegetables in Asian Island sauce. Served with a side and rice.

Grilled jumbo prawn, mushroom, spinach and served with special sauce. Served with a side and rice.

Thinly sliced beef rolled with scallion boiled with teriyaki sauce.

Shrimp tempura, chicken & egg in udon soup.

Served with egg, kimchi & assorted vegetable in spicy soup.

California, Spicy Tuna, Alaskan, Philly, Eel Avocado, Snow Crab Avocado, Shrimp Tempura.

Party A + Rainbow, Sweet Potato, Avocado, Cucumber.

Party B + Spicy Salmon, Spicy Yellowtail & Salmon Avocado.

Green Tea, Red Bean or Vanilla.

Green Tea, Mango or Vanilla.

Green Tea, Red Bean or Vanilla.

Choice of apple, cranberry, orange or pineapple.

Coke products.

Choice of original, orange, strawberry & melon.

Boiled spinach.

Cold noodles with special sauce.

Fresh enoki mushroom wrapped with sliced beef.

Mixed veggies in spicy kimchi dressing.

Pan seared and served with citrus soy dressing.

Pan-seared and served with citrus soy dressing.

Cilantro jalapeno in spicy yuzu ponzu sauce.

Diced tuna and mango in Asian sweet chili sauce.

Tuna, salmon, white fish and crab meat wrapped in cucumber. Served with plum wine mayo.

3 pieces. Lobster salad and avocado wrapped with tuna.

Organic spring mix with mustard balsamic vinaigrette.

Avocado cup topped with spicy snow crab in yuzu soy dressing.

Thinly sliced beef rolled with scallion and boiled with teriyaki sauce.

Baked crispy salmon with fresh seasonal vegetables in Asian island sauce.

Grilled jumbo prawn, mushroom and spinach served with special white wine sauce.

Your choice of 2 entrees.

Your choice of white, brown, or sushi rice, proteins, mix-ins, sauces, toppings, and crunchy garnish.

Your choice of white, brown, or sushi rice, proteins, mix-ins, sauces, toppings, and crunchy garnish.

Your choice of white, brown, or sushi rice, proteins, mix-ins, sauces, toppings, and crunchy garnish.

Your choice of white, brown, or sushi rice, proteins, mix-ins, sauces, toppings, and crunchy garnish.

Your choice of white, brown, or sushi rice, proteins, mix-ins, sauces, toppings, and crunchy garnish.

Your choice of white, brown, or sushi rice, proteins, mix-ins, sauces, toppings, and crunchy garnish.

Fresh romaine and spring mix with your choice of proteins, mix-ins, sauces, toppings, and crunchy garnish.

Fresh romaine and spring mix with your choice of proteins, mix-ins, sauces, toppings, and crunchy garnish.

Fresh romaine and spring mix with your choice of proteins, mix-ins, sauces, toppings, and crunchy garnish.

Zucchini noodles with your choice of proteins, mix-ins, sauces, toppings, and crunchy garnish.

Zucchini noodles with your choice of proteins, mix-ins, sauces, toppings, and crunchy garnish.

Zucchini noodles with your choice of proteins, mix-ins, sauces, toppings, and crunchy garnish.

Ahi tuna, salmon, cucumber, seaweed salad, crab salad, furikake, mango, and poke special sauce.

Ahi tuna, salmon, cucumber, seaweed salad, crab salad, furikake, mango, and poke special sauce.

Ahi tuna, salmon, cucumber, seaweed salad, crab salad, furikake, mango, and poke special sauce.

Ahi tuna, salmon, cucumber, seaweed salad, crab salad, furikake, mango, and poke special sauce.

Chicken, jumbo shrimp, seaweed salad, edamame, sweet corn, avocado, cucumber, onion crisps, and spicy miso sauce.

Chicken, jumbo shrimp, seaweed salad, edamame, sweet corn, avocado, cucumber, onion crisps, and spicy miso sauce.

Chicken, jumbo shrimp, seaweed salad, edamame, sweet corn, avocado, cucumber, onion crisps, and spicy miso sauce.

Chicken, jumbo shrimp, seaweed salad, edamame, sweet corn, avocado, cucumber, onion crisps, and spicy miso sauce.

Spicy tuna, spicy salmon, masago, crab salad, cilantro, seaweed salad, mango, chips, and sriracha aioli.

Spicy tuna, spicy salmon, masago, crab salad, cilantro, seaweed salad, mango, chips, and sriracha aioli.

Spicy tuna, spicy salmon, masago, crab salad, cilantro, seaweed salad, mango, chips, and sriracha aioli.

Spicy tuna, spicy salmon, masago, crab salad, cilantro, seaweed salad, mango, chips, and sriracha aioli.

Jumbo shrimp, salmon, cucumber, seaweed salad, chips, masago, sweet corn, green onion, furikake, and citrus ponzu sauce.

Jumbo shrimp, salmon, cucumber, seaweed salad, chips, masago, sweet corn, green onion, furikake, and citrus ponzu sauce.

Jumbo shrimp, salmon, cucumber, seaweed salad, chips, masago, sweet corn, green onion, furikake, and citrus ponzu sauce.

Jumbo shrimp, salmon, cucumber, seaweed salad, chips, masago, sweet corn, green onion, furikake, and citrus ponzu sauce.

Organic tofu, shiitake mushroom, sweet corn, kale, avocado, cucumber, edamame, cherry tomato, and sesame shoyu.

Organic tofu, shiitake mushroom, sweet corn, kale, avocado, cucumber, edamame, cherry tomato, and sesame shoyu.

Organic tofu, shiitake mushroom, sweet corn, kale, avocado, cucumber, edamame, cherry tomato, and sesame shoyu.

Organic tofu, shiitake mushroom, sweet corn, kale, avocado, cucumber, edamame, cherry tomato, and sesame shoyu.

Ahi tuna, salmon, yellowtail, crab salad, seaweed salad, cilantro, green onion, sweet corn, onion crisps, avocado, and soy mustard.

Ahi tuna, salmon, yellowtail, crab salad, seaweed salad, cilantro, green onion, sweet corn, onion crisps, avocado, and soy mustard.

Ahi tuna, salmon, yellowtail, crab salad, seaweed salad, cilantro, green onion, sweet corn, onion crisps, avocado, and soy mustard.

Ahi tuna, salmon, yellowtail, crab salad, seaweed salad, cilantro, green onion, sweet corn, onion crisps, avocado, and soy mustard.

Shrimp, scallop, cucumber, sweet corn, cherry tomato, poke special sauce, teriyaki sauce, seaweed salad, red cabbage, sesame seeds, and rice cracker.

Shrimp, scallop, cucumber, sweet corn, cherry tomato, poke special sauce, teriyaki sauce, seaweed salad, red cabbage, sesame seeds, and rice cracker.

Shrimp, scallop, cucumber, sweet corn, cherry tomato, poke special sauce, teriyaki sauce, seaweed salad, red cabbage, sesame seeds, and rice cracker.

Vegetarian chicken, tofu, shiitake mushroom, sweet corn, edamame, cucumber, sesame shoyu sauce, avocado, red cabbage, green onion, and wasabi peas.

Vegetarian chicken, tofu, shiitake mushroom, sweet corn, edamame, cucumber, sesame shoyu sauce, avocado, red cabbage, green onion, and wasabi peas.

Vegetarian chicken, tofu, shiitake mushroom, sweet corn, edamame, cucumber, sesame shoyu sauce, avocado, red cabbage, green onion, and wasabi peas.

Vegetarian chicken, tofu, shiitake mushroom, sweet corn, edamame, cucumber, sesame shoyu sauce, avocado, red cabbage, green onion, and wasabi peas.

Served with 6 pieces of sushi and a California roll.

Served with 9 pieces of sushi and a tuna roll.

Served with 12 pieces of raw fish.

Served with 16 pieces of raw fish.

Served with 14 pieces of assorted sashimi over sushi rice.

Served with 12 pieces of tuna served over sushi rice.

Served with 12 pieces of salmon served over sushi rice.

Served with 3 regular rolls.

Served with 5 pieces of sushi, 10 pieces of sashimi, and a tuna roll.

Served with 8 pieces of sushi, 16 pieces of sashimi, a dragon roll, and a spicy tuna roll.

Served 18 pieces of sushi and court street roll.

Baked eel over rice.

A.A.C. roll, peanut avocado roll, and asparagus roll.

Served 7 pieces of vegetable sushi and a sun-dried tomato avocado roll.

Maguro.

Sake.

Hamachi.

Hirame.

Suzuki.

Unagi.

Saba.

Ebi.

Ika.

Tako.

Tamago.

Kani.

Inari.

Red, green, and black.

Ikura.

Hotate.

Uni.

Bolon ebi.

Shrimp tempura and spicy tuna inside, topped with spicy snow crab, and served with orange edamame sauce.

White tuna, tobiko, and asparagus topped with sea scallops and black caviar in spicy yuzu dressing.

Mango, lobster salad, avocado, black tobiko, and tempura flakes wrapped with soy paper with mango sauce.

Shrimp tempura and asparagus inside with spicy tuna and avocado on top.

Tempura eel and avocado with yellowtail and jalapeno on top.

Spicy crunchy white tuna and golden pepper with tuna and avocado on top.

Crunchy spicy tuna, and avocado with eel, wasabi, and tobiko on top.

Spicy crunchy tuna, salmon, yellowtail, and asparagus with tuna, salmon, yellowtail, and tobiko on top.

Shrimp tempura and avocado with crunchy lobster salad on top.

Spicy tuna and avocado with tempura lobster inside and tobiko on the outside.

Crunchy spicy tuna and crab stick with shichimi tuna on top.

Shrimp, eel, avocado, and cucumber with white tuna and tobiko on top.

Crunchy, spicy salmon and avocado with salmon sashimi and ikura on top.

Avocado, cucumber, cilantro, and tobiko inside topped with torched yellowtail.

Crunchy king crab and avocado topped with salmon, avocado, and yuzu tobiko in spicy miso sauce.

Lobster salad topped with tuna, salmon, yellowtail, and jalapeno.

Spicy crunchy scallop and cucumber wrapped with fresh salmon, avocado, and black caviar on top.

Salmon tempura and mango with shrimp and avocado on top. Served with sweet miso sauce.

Tuna, avocado, and mango.

Kani, avocado, cucumber, and pickle.

Shrimp, avocado, and lettuce with mayo sauce.

Inside-out.

Inside-out.

Inside-out.

Scallop, tuna, salmon, yellowtail, or shrimp. Inside-out.

Tuna, salmon, or yellowtail.

Inside-out.

Inside-out.

Inside-out.

Salmon, cilantro, and lemon. Inside-out.

Inside-out.

Inside-out.

Inside-out.

Inside-out.

Inside-out.

Inside-out.

Inside-out.

Inside-out.

Inside-out.

Inside-out.

Inside-out.

Inside-out.

Inside-out.

Inside-out.

A.A.C. wrap with sun-dried tomato, mango, and avocado.

Seafood, egg, shrimp tempura, and chicken in udon soup.

Served with crab meat, kimchi, and assorted vegetables in spicy soup.

Served with crab meat, kimchi, and assorted vegetables in spicy soup.

Served with crab meat, kimchi, and assorted vegetables in spicy soup.

Served with crab meat, kimchi, and assorted vegetables in spicy soup.

Coke, diet coke, sprite, ginger ale, or iced tea.

Orange, apple, cranberry, or pineapple.

Green tea, red bean, or vanilla.

Green tea, red bean, or vanilla. Comes with 2 scoops.

Green tea, red bean, or vanilla.