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Trio of our specialty salsas and chips, roasted chile de arbol, salsa verde cruda, and de cacahuate (peanut) enchilado.
Guacamole tradicional and the salsas del valiente.
Fresh jicama, cucumber, and carrots chili powder blend and lime.
Mixed greens, peanut chipotle dressing, avocado, corn, frizzled tortillas, panela cheese croutons, and sesame seeds.
Mexican style chile-rubbed, pan-seared tuna, sesame oil, guacamole, chipotle aioli, mango salsa, and flour tostadas.
Lime cured, avocado, pico de gallo, pickled red onions, and cucumber.
Northern Mexico-style chorizo. Chihuahua cheese baked casserole. Served with fresh tortillas.
Mushrooms, poblano peppers, and corn. Chihuahua cheese baked casserole. Served with fresh tortillas.
Garden vegetables,chihuahua cheese,valentina aioli
Chipotle pulled chicken, chorizo, rajas poblanas, and chihuahua cheese.
One of each, flor de calabaza and huitlacoche and tinga poblana.
Crispy corn tortillas, shredded duck-confit, corn, and caramelized onions. Served with a trio of salsas, avocado-tomatillo, mole poblano, and chipotle aioli.
Sauted mushrooms and spinach. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
Northern Mexico style chorizo. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
Crispy chicken, guacamole, cotija cheese, grilled pineapple, and chipotle aioli.
Mexican beer-battered, jicama coleslaw, guacamole, and Valentina aioli.
Crispy Beer batter tempura cualiflower valentina chipotle salsa, guacamole and queso fresco in a blue corn tortilla
Braised pork in chile orange and spices,black beans,red onion,cilantro and queso fresco with a charred tomatillo salsa
Grilled skirt steak,refried black beans,avocado,pico de gallo
Mexican “street style” panela cheese enchiladas. Served with adobo fried potatoes and mole sauce (peanuts).
Sauteed shrimp, roasted tomatoes, piloncillo, spinach, chihuahua cheese, flour tortilla, and chipotle.
Grilled hanger steak, mushrooms, spinach, chihuahua cheese, flour tortilla, and chipotle reduction.
Corn, portabello mushrooms, squash, spinach, poblano peppers, chihuahua cheese, pico de gallo, and chipotle aioli.
Pan seared diver scallops, sweet potato-goat cheese corn bread, and huitlacoche al gratin.
Grilled hanger steak, peppers, mushrooms, onions, guacamole, sour cream, guajillo sauce, and tortillas.
Assorted grilled vegetables, guacamole, sour cream, guajillo sauce, and tortillas.
14 oz Angus ribeye with our signature rub, served with chorizo or baby spinach chilaquiles and fried egg.
Baked tortilla casserole with shredded chicken breast, green and red salsas, chihuahua cheese, Mexican cream, red onions, and fresh cilantro topped with an egg sunny-side up.
Corn on the cob, chipotle alioli, cream, and cotija cheese.
Refried black beans and cotija cheese.
Fries with our signature loteria adobo.
Creamy rice, poblano peppers, corn, caramelized onions, and chihuahua cheese.
Fried yuca with a habanero aioli dipping sauce.
Fried plantains, cream, and cotija cheese.
Goat cheese-corn bread.
Sauteed seasonal vegetables.
Sauteed baby spinach.