Le Ptit Paris

Toasted sourdough bread topped with fresh tuna, mayonnaise, caper mix and tomatoes.

Ricotta cheese raviolis topped with sauteed mixed vegetables and Parmesan cheese.

Served with French fries and salad. Maybe added vegetables, cheese or mushrooms for an additional charge.

Served with French fries and salad.

Served with fresh fruit and syrup.

Chicken Caesar salad with anchovy dressing.

Mushrooms and goat cheese or ham and Swiss cheese or grilled chicken, goat cheese, mushroom and tomato or brie cheese and bacon.

Warm goat cheese croquettes with kale salad and apple confit.

Mesclun salad with tuna, tomatoes, potatoes, green beans, olives, anchovy and eggs. Maybe added salmon steak for an additional charge.

Ham and Swiss melted cheese sandwich on toasted white bread. Maybe added sunny side up egg for an additional price.

Grilled chicken with mozzarella cheese, caramelized onions and red pepper on French baguette.

Grilled hanger steak with Swiss cheese and caramelized onions on French baguette.

Grilled seasoned sausage with onions, mesclun, tomatoes and mustard sauce.

Kale salad with sauteed bacon topped with over easy egg and mustard vinaigrette.

Traditional french onion soup.

Cold tomato soup.

Served with cranberry, almonds, goat cheese and mustard vinaigrette.

Avocado, tomato and feta cheese salad.

Crab cakes with aioli sauce.

Homemade chicken liver pate with cornichons, apple con fit and toasted baguette.

Mesclun with beets, blue cheese, raisins, walnuts and mustard vinaigrette.

Snails in garlic butter and parsley.

Burrata cheese, tomatoes, pesto and kale salad.

12 oz. NY strip steak with potato gratin and peppercorn sauce.

Grilled salmon stick, mesclun, tomatoes, potatoes, green beans, olives anchovy and eggs.

Mussels in white wine or tomato sauce.

Mussels in white wine or tomato sauce.

Bow-tie pasta with grilled chicken, Alfredo sauce and fresh tomatoes.

Grilled salmon steak on brioche bun with sliced avocado, tomato and onions.

Clams, mussels and shrimp in a white wine broth over capellini pasta.

Flounder filet with lemon parsley sauce and sauteed potatoes.

Served with french fries and mesclun salad. Maybe added Cheese and bacon for an additional charge.

Grilled hanger steak with garlic sauce, fries and salad.

2 poached eggs and Canadian bacon on English muffins.

2 poached eggs and spinach on English muffins.

Toasted sourdough bread topped with fresh tuna, mayonnaise, caper mix and tomatoes.

Served with home fries and salad. Maybe added vegetable, cheese or mushrooms for an additional charge.

Cooked any style.

Served with fresh fruit and syrup. Maybe added nutella for an additional charge.

Served with fresh fruit and syrup. Maybe added nutella for an additional charge.

Mushrooms and goat cheese or ham and Swiss cheese.

Chicken Caesar salad with anchovy dressing.

Mesclun salad with tuna, tomatoes, potatoes, green beans, olives, anchovy and eggs. Maybe added Salmon steak for an additional charge.

Ham and Swiss cheese sandwich on toasted white bread. Maybe added sunny side up egg for an additional charge.

Grilled chicken with mozzarella cheese, caramelized onions and red pepper on French baguette.

Grilled hanger steak with Swiss cheese and caramelized onions on French baguette.

Grilled seasoned sausage with onions mesclun, tomatoes and mustard sauce.

Traditional french onion soup.

Cold tomato soup.

Served with cranberry, almonds, goat cheese and mustard vinaigrette.

Avocado, tomato and feta cheese salad.

Crab cakes with aioli sauce.

Homemade chicken liver pate with cornichons, apple con fit and toasted baguette.

Mesclun with beets, blue cheese, raisins, walnuts and mustard vinaigrette.

Snails in garlic butter and parsley.

Burrata cheese, tomatoes, pesto and kale salad.

12 oz. NY strip steak with potato gratin and peppercorn sauce.

Grilled salmon stick, mesclun, tomatoes, potatoes, green beans, olives anchovy and eggs.

Mussels in white wine

Mussels in tomato sauce.

Bow-tie pasta with grilled chicken, Alfredo sauce and fresh tomatoes.

Grilled salmon steak on brioche bun with sliced avocado, tomato and onions.

Clams, mussels and shrimp in a white wine broth over capellini pasta.

Flounder filet with lemon parsley sauce and sauteed potatoes.

Served with french fries and mesclun salad. Maybe added Cheese and bacon for an additional charge.

Grilled hanger steak with garlic sauce, fries and salad.

Traditional French onion soup.

Tomato soup.

Snails in garlic butter and parsley.

Homemade chicken liver pate with pickles, apple and toasted baguette.

Served with mesclun salad.

Crab cakes with aioli sauce.

Avocado, tomato and feta cheese salad.

Romaine heart with croutons and anchovy dressing. Maybe added chicken for an additional charge.

Mesclun with beets, blue cheese, raisins, walnuts and mustard vinaigrette.

Served cranberry, almonds, goat cheese and mustard vinaigrette.

Warm goat cheese croquettes with kale salad and apple confit.

Burratta cheese, tomatoes, pesto and kale salad.

Grilled salmon steak, mesclun, tomatoes, potatoes, green beans, olives, anchovy and eggs.

Kale salad with sauteed bacon topped with over easy egg and vinaigrette.

Mussels in white wine and garlic sauce.

Mussels in tomato sauce.

Mussels, clams, shrimps, grilled chicken and chorizo in spicy rice stew.

Bay sea scallops and shrimps over mushroom risotto.

Grilled sea-bass filet with sweet mashed potato.

Grilled salmon filet with spring vegetables roll.

Chicken breast stuffed with ham and Swiss cheese with sauteed potatoes.

Grilled hanger steak with garlic sauce, fries and salad.

Pork steak with salade nicoise and golden raisins, grilled onion sauce.

Braised lamb shank served with polenta.

12 oz. NY Strip with potato gratin and peppercorn sauce.

Served with french fries, mesclun salad and aioli sauce.

Creamy risotto with sauteed seasonal vegetables.

Ricotta cheese raviolis topped with garlic butter sauce.

Clams, mussels and shrimps in a white wine broth over capellini pasta.

Bow-tie pasta with grilled chicken, Alfredo sauce and fresh tomatoes.

Traditional caramelized custard.

Classic crepes with lemon and sugar. Maybe added strawberry coulis, nutella, chocolate sauce, fresh strawberries.

Baked soft meringue with orange custard sauce.

Thin crust apple tars served with vanilla ice cream.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Vanilla ice cream topped with fresh strawberries, grilled almonds, whipped cream and coulis.

Dark chocolate mousse topped with whipped cream.

Caramelized puff pastry filled with fresh strawberries and vanilla custard.

Traditional french onion soup.

Soup of the day. Please contact merchant for soup selection.

Snails in garlic butter & parsley.

Baked clams with Homemade Tomato Sauce & Garlic

Homemade chicken liver paté with cornichons, figs & toasted baguette.

Served with mesclun salad.

Avocado, tomato & feta cheese salad.

Romaine heart with croutons & anchovy dressing.

Mesclun with beets, burrata cheese, raisins, walnuts & mustard vinaigrette.

Kale salad with white beans, walnuts, quinoa & mustard vinaigrette

Warm brie cheese on toasted sourdough with mesclun and figs

Grilled tuna steak, mesclun, tomatoes, potatoes, green beans, olives, anchovy & eggs.

Grilled Hanger Steak over mixed green with tomatoes, avocado & onions

kale, sauteed bacon, over easy eggs

Creamy Vegetable Pot Pie Served with Mixed Green

Ricotta cheese raviolis topped with homemade tomato sauce & parmesan cheese.

Clams, mussels & shrimps in a white wine broth over fettuccine pasta.

Bow-tie pasta with sautéed shrimps, Alfredo sauce & fresh tomatoes & cheese

Poached & Sautéed Chicken Breast With Creamy Mushroom Sauce & Mashed Potato

Grilled hanger steak with garlic sauce, fries & salad.

Beef Stew Braised in Red Wine with carrots, onions, garlic. Served with mushroom risotto

Grilled Lamb Chops Over Seasoned White Beans with Chorizo

12 oz Rib Eye steak with Sweet Potato Fries & peppercorn sauce.

Served with french fries & mesclun salad.

Chicken Braised with Wine, Lardons, Mushrooms & Garlic. Served with Fettuccine

Mussels in white wine & tomato sauce.

Mussels in white wine & garlic.

Shrimps, Clams & Mussels over creamy mushroom risotto

Grilled Sea-bass with winter vegetables & Aioli sauce

Whole Trout Sautéed with grilled almonds, topped with lemon butter sauce & served with basmati rice & green beans

2 poached eggs & canadian bacon on english muffin.

2 poached eggs & spinach on english muffin.

Warm brie cheese on toasted sourdough with mesclun & figs

Served with french fries & salad.

Cooked any style.

Served with fresh fruit, vanilla ice cream and syrup.

Mushrooms & goat cheese or ham & swiss.

Chicken caesar salad with anchovy dressing.

Mesclun salad with tuna, tomatoes, potatoes, green beans, olives, anchovy & eggs.

Ham & swiss cheese sandwich on toasted white bread.

Grilled chicken with mozzarella, caramelized onions & red pepper on french baguette.

Grilled hanger steak with swiss cheese & caramelized onions on french baguette.

Grilled lamb sausage with onions, mesclun,tomatoes & mustard sauce.

2 whole wheat toasts topped with fresh avocado, sunny side up egg and fresh tomatoes

Warm Brie cheese on toasted sourdough with mesclun & figs

Ricotta cheese raviolis topped with homemade tomato sauce & parmesan cheese.

Served with french fries & salad.

Served with french fries & salad.

Served with fresh fruit, vanilla ice cream and syrup.

Chicken caesar salad with anchovy dressing.

2 whole wheat toasts with fresh avocado, sunny side up egg and fresh tomatoes

Mesclun salad with tuna, tomatoes, potatoes, green beans, olives, anchovy & eggs.

Ham & Swiss melted cheese sandwich on toasted white bread.

Grilled chicken with mozzarella, caramelized onions & red pepper on french baguette.

Grilled hanger steak with swiss cheese & caramelized onions on french baguette.

Grilled lamb sausage with onions, mesclun,tomatoes & mustard sauce.

Kale Salad with Sautéed Bacon Topped with Over Easy Egg & Mustard Vinaigrette

Traditional french onion soup.

Please contact merchant for availability.

Avocado, tomato & feta cheese salad.

Homemade chicken liver pate with cornichons, figs & toasted baguette.

Mesclun with beets, burrata cheese, raisins, walnuts & mustard vinaigrette.

Snails in garlic butter & parsley.

Grilled Hanger Steak over mixed green with avocado, tomatoes & onions

12 oz Rib Eye strip steak with sweet potato fries & peppercorn sauce.

Grilled tuna steak, mesclun, tomatoes, potatoes, green beans, olives, anchovy & eggs.

Mussels in tomato sauce.

Mussels in white wine.

Bow-tie pasta with sauteed shrimps , Alfredo sauce, cheese & fresh tomatoes.

Clams, mussels & shrimp in a white wine broth over fettuccine pasta.

Shrimps, clams & mussels over creamy mushroom risotto

Served with French fries & mesclun salad.

Grilled hanger steak with garlic sauce, fries & salad.

Whole Trout sautéed with almonds, lemon butter sauce & basmati rice

Traditional caramelized custard flavored with lemon.

Poached Pear With Grilled Almonds, Hot Chocolate sauce & Vanilla Ice cream

Baked soft meringue with orange custard sauce.

Thin crust apple tars served with vanilla ice cream.

Cream puffs filled with vanilla ice cream & topped with hot chocolate sauce.

Vanilla Ice Cream topped with Peach Slices, Caramelized almonds, whipped cream and coulis

Dark chocolate mousse topped with whipped cream.

Caramelized puff pastry filled with fresh strawberries & vanilla custard.

Chicken Braised with Red Wine, Lardons, Mushrooms & Garlic. Served with Fettuccine

Grilled Lamb Chops Over Seasoned White Beans With Chorizo

Hanger steak, fries, salad, and shallot butter sauce.

Shrimps, Clams & Mussels over Creamy Mushroom Risotto

Tomato, green beans, potato, red onion, egg, olives, anchovy, and tuna.

Tomato, avocado, and feta cheese.

Mesclun with Beets, Burrata Cheese, Raisins, Walnuts & Mustard Vinaigrette

Romaine heart and croutons in anchovy dressing, chicken.

Warm Brie Cheese on Toasted Sourdough with Mesclun & Figs

Grilled Hanger Steak over Mixed Green with Tomatoes, Avocado & Onions

crab cake, aioli sauce

Tomato, green beans, potato, red onion, egg, olives, anchovy, and tuna.

Kale Salad with Sauteed Bacon Topped with Over Easy Egg & Vinaigrette

Baked Clams with Homemade Tomato Sauce & Garlic

Chicken liver pate.

Seasonal Soup

Mussels in garlic and white wine sauce.

Mussels, clams, shrimps, chicken, and chorizo in spicy rice stew.

Whole Trout Sauteed With Grilled Almonds, Topped with Lemon Butter Sauce & Served with Basmati Rice & Green Beans

Grilled Sea-Bass With Winter Vegetables & Aioli Sauce

Shrimps, Clams & Mussels over Creamy Mushroom Risotto

Poached & Sauteed Chiken Breast With Creamy Mushroom Sauce & Mashed Potato

Hanger steak, fries, salad, and shallot butter sauce.

Beef Stew Braised in Red Wine with carrots, onions & Garlic. Served with Mushroom Risotto

12oz Rib Eye Steak with Sweet Potato Fries & Peppercorn Sauce

Fries, salad, tomato, and red onion.

Chicken Braised with Red Wine, Lardons, Mushrooms & Garlic. Served with Fettuccine

Grilled Lamb Chops Over Seasoned White Beans With Chorizo

Caramelized vanilla custard.

Baked meringue and orange custard sauce.

Thin apple tart and vanilla ice cream.

Cream puff filled with vanilla ice cream. Topped with chocolate sauce.

Topped with whipped cream.

Caramelized puff pastry filled with light vanilla custard and strawberries.

Poached Pear With Grilled Almonds, Hot Chocolate Sauce & Vanilla Ice Cream

Creamy Vegetable Pot Pie Served with Mixed Green

Ricotta Cheese Raviolis Topped With Homemade Tomato Sauce & Parmesan Cheese

Clams, Mussels & Shrimps in a White Wine Broth over Fettuccine Pasta

Bow-tie Pasta with Sauteed Shrimps, Alfredo Sauce, Fresh Tomatoes & Cheese

750 ml

750 ml

Grilled Sea-Bass With Winter Vegetables & Aioli Sauce

Hanger steak, fries, and salad.

Grilled Salmon Steak, Mesclun, Tomatoes, Potatoes, Green Beans, Olives, Anchovy & Eggs

Creamy Vegetable Pot Pie Served with Mixed Green

mussels tomato sauce, french fries

Avocado, tomato, and feta cheese salad.

Romaine salad in anchovy dressing. chicken

Chicken liver pate.

Mesclun with Beets, Burrata Cheese, Raisins, Walnuts & Mustard Vinaigrette

Grilled Hanger Steak over Mixed Green with Tomatoes, Avocado & Onions

Grilled Salmon Steak, Mesclun, Tomatoes, Potatoes, Green Beans, Olives, Anchovy & Eggs

Mussels in white wine and garlic broth.

Grilled Sea-Bass With Winter Vegetables & Aioli Sauce

Hanger steak, fries, and salad.

baguette bread, merguez, onion, salad tomatoes, french fries

Creamy Vegetable Pot Pie Served with Mixed Green

mussels tomato sauce, french fries

Clams, Mussels & Shrimps in a White Wine Broth over Fettuccine Pasta

Bow-tie Pasta with Sauteed Shrimps, Alfredo Sauce, Fresh Tomatoes & Cheese

Kale Salad with Sauteed Bacon Topped with Over Easy Egg & Vinaigrette

12oz Rib Eye Steak with Sweet Potato Fries & Peppercorn Sauce

Chicken Braised with Red Wine, Lardons, Mushrooms & Garlic. Served with Fettuccine

Caramelized vanilla custard.

Baked meringue and orange custard sauce.

Thin apple tart and vanilla ice cream.

Cream puff filled with vanilla ice cream. Topped with chocolate sauce.

Topped with whipped cream.

Caramelized puff pastry filled with light vanilla custard and strawberries.

Vanilla Ice Cream Topped With Peach Slices, Caramelized Almonds, Whipped Cream & Coulis

Hanger steak, fries, and salad.

Whole Trout Sauteed With Grilled Almonds, Topped with Lemon Butter Sauce & Served with Basmati Rice & Green Beans

Grilled Salmon Steak, Mesclun, Tomatoes, Potatoes, Green Beans, Olives, Anchovy & Eggs

Chicken Braised with Red Wine, Lardons, Mushrooms & Garlic. Served with Fettuccine

Clams, Mussels & Shrimps in a White Wine Broth over Fettuccine Pasta

Avocado, tomato, and feta cheese salad.

Romaine salad in anchovy dressing. chicken

Chicken liver pate.

Mesclun with Beets, Burrata Cheese, Raisins, Walnuts & Mustard Vinaigrette

Grilled Hanger Steak over Mixed Green with Tomatoes, Avocado & Onions

Grilled Salmon Steak, Mesclun, Tomatoes, Potatoes, Green Beans, Olives, Anchovy & Eggs

Mussels in white wine and garlic broth.

Clams, Mussels & Shrimps in a White Wine Broth over Fettuccine Pasta

Whole Trout Sauteed With Grilled Almonds, Topped with Lemon Butter Sauce & Served with Basmati Rice & Green Beans

Hanger steak, fries, and salad.

Hanger steak, fries, and salad.

Bow-tie Pasta with Sauteed Shrimps, Alfredo Sauce, Fresh Tomatoes & Cheese

Kale Salad with Sauteed Bacon Topped with Over Easy Egg & Vinaigrette

12oz Rib Eye Steak with Sweet Potato Fries & Peppercorn Sauce

Chicken Braised with Red Wine, Lardons, Mushrooms & Garlic. Served with Fettuccine

Mussels in white wine and garlic.

Romaine heart with croutons and anchovy dressing.

Vegetarian. Warm brie cheese on toasted sourdough with mesclun and figs.

Vegetarian. Ricotta cheese raviolis topped with homemade tomato sauce and parmesan cheese.

Vegetarian. Served with French fries and salad.

Served with french fries and salad.

Vegetarian. With fresh fruit, syrup and vanilla ice cream.

Chicken Caesar salad with anchovy dressing.

Vegetarian Mushrooms and goat cheese, ham and swiss, grilled chicken, goat cheese, mushrooms and tomatoes, brie and bacon.

Vegetarian. Two whole wheat toasts topped with fresh avocado, sunny side up egg and fresh tomatoes.

Mesclun salad with tuna, tomatoes, potatoes, green beans, olives, anchovy and eggs.

Ham and swiss melted cheese sandwich on toasted white bread.

Grilled chicken with mozzarella, caramelized onions and red pepper on french baguette.

Grilled hanger steak with swiss cheese and caramelized onions on french baguette.

Grilled seasonned sausage with onions, mesclun, tomatoes and mustard sauce.

Kale salad with sauteed bacon topped with over easy egg and mustard vinaigrette.

Vegetarian. Avocado, tomato and feta cheese salad.

Romaine heart with croutons and anchovy dressing.

Vegetarian. Mesclun with beets, burrata cheese, raisins, walnuts and mustard vinaigrette.

Vegetarian. Kale salad with white beans, walnuts, quinoa and mustard vinaigrette.

Vegetarian. Warm brie cheese on toasted sourdough with mesclun and figs.

Grilled hanger steak over mixed green with tomatoes, avocado and onions.

Grilled salmon steak, mesclun, tomatoes, potatoes, green beans, olives, anchovy and eggs.

Kale salad with sauteed bacon topped with over easy egg and vinaigrette.

Traditional french onion soup.

Winter soup.

Snails in garlic butter and parsley.

Homemade chicken liver paté with pickles, apple and toasted baguette.

Served with mesclun salad.

Baked clams with homemade tomato sauce and garlic.

Traditional french onion soup.

Winter soup.

Vegetarian. Kale salad with white beans, walnuts, quinoa and mustard vinaigrette.

Vegetarian. Avocado, tomato and feta cheese salad.

Homemade chicken liver paté with cornichons, apple confit and toasted baguette.

Vegetarian. Mesclun with beets, burrata cheese, raisins, walnuts and mustard vinaigrette.

Snails in garlic butter and parsley.

Grilled hanger steak over mixed green with tomatoes, avocado and onions.

Rib eye steak with sweet potato fries and peppercorn sauce.

Salade niçoisegrilled salmon steak, mesclun, tomatoes, potatoes, green beans, olives, anchovy and eggs.

Mussels in white wine.

Mussels in tomato sauce.

Bow-tie pasta with sauteed shrimps, alfredo sauce, fresh tomatoes and cheese.

Shrimps, clams and mussels over creamy mushroom risotto.

Clams, mussels and shrimp in a white wine broth over capellini pasta.

Whole trout sauteed with almonds, lemon butter sauce and basmati rice.

Served with french fries and mesclun salad.

Grilled hanger steak with garlic sauce, fries and salad.

Vegetarian. Creamy vegetable pot pie served with mixed green.

Vegetarian. Ricotta cheese raviolis topped with homemade tomato sauce and parmesan cheese.

Clams, mussels and shrimps in a white wine broth over fettuccine pasta.

Bow-tie pasta with sauteed shrimps, alfredo sauce, fresh tomatoes and cheese.

Mussels in white wine and garlic.

Mussels in tomato sauce.

Mussels, clams, shrimps, grilled chicken and chorizo in spicy rice stew.

Shrimps, clams and mussels over creamy mushroom risotto.

Grilled sea-bass with winter vegetables and aioli sauce.

Whole trout sauteed with grilled almonds, topped with lemon butter sauce and served with basmati rice and green beans.

Poached and sauteed chiken breast with creamy mushroom sauce and mashed potato.

Grilled hanger steak with garlic sauce, fries and salad.

Beef stew braised in red wine with carrots, onions and garlic. Served with mushroom risotto.

Grilled lamb chops over seasoned white beans with chorizo.

Rib eye steak with sweet potato fries and peppercorn sauce.

Served with french fries, mesclun salad and aioli sauce.

Chicken braised with wine, lardons, mushrooms and garlic. Served with fettuccine pasta.

Poached pear with grilled almonds, hot chocolate sauce and vanilla ice cream.

Baked soft meringue with orange custard sauce.

Thin crust apple tars served with vanilla ice cream.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Vanilla ice cream topped with peach slices, caramelized almonds, whipped cream and coulis.

Dark chocolate mousse topped with whipped cream.

Caramelized puff pastry filled with fresh strawberries and vanilla custard.