Lemongrass Grill

Hot and spicy.

Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge.

Served with jasmine rice. Brown rice or sticky rice for an additional charge.

Served with jasmine rice. Brown rice or sticky rice for an additional charge.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Served with jasmine rice. Brown rice or sticky rice for an additional charge. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep fried garlic thai cracker served with creamy sauce.

Steamed fresh soy beans.

Wrapped with celery, cabbage, carrot, and bean thread and served with sweet and sour sauce.

Deep-fried tofu with thai sweet chili sauce.

Stuffed with chicken, potato, onion, and curry powder and served with cucumber relish.

Thai BBQ wings marinated with lemongrass, garlic, turmeric, and chili powder and served with sweet chili sauce.

Crispy fried wonton stuffed with minced chicken and black mushroom and served with sweet chili sauce.

Steamed or crispy fried. Stuffed with sweet turnip, napa, brown tofu, mushroom, and carrots and served with soy vinaigrette sauce.

Steamed or fried. Stuffed with chicken, carrot, mushroom, and water chestnut and served with soy vinaigrette sauce.

Steamed or fried.

Crispy fried wonton stuffed with cream cheese and a crab stick seasoned with curry powder and served with sweet chili sauce.

Served with peanut dipping sauce and cucumber relish.

Served with sweet chili garlic sauce.

Crispy shrimp rolls served with sweet and sour sauce.

Crispy shrimp in creamy lychee sauce.

Mixed greens, bean sprout, cucumber, glass noodle, and tofu wrapped in rice paper.

Fried vegetarian chive cakes served with soy vinaigrette dipping sauce.

Organic mixed green with bean sprout, tomato, cucumber, purple yam, corn, topped with fried egg noodle. Served with peanut sauce.

Spicy. Gluten free. The most popular thai salad with tomato, carrot, dried baby shrimp, string beans in traditional papaya salad dressing.

Hot and spicy. Grilled beef salad, tossed with dressing of lime juice, chili, sweet onion, scallion, and bell pepper.

Hot and spicy. Crispy duck confit with mixed green, sweet onion, scallion, pineapple, and cashew nuts in spicy lime juice.

Spicy. Gluten free. Grilled shrimp mixed with fresh mango spicy hot and sour sauce, cucumber, sweet onion, scallion, and bell pepper.

Spicy. Gluten free. Vegan. Hot and sour lemongrass broth with lime juice, pepper and mushroom.

Hot and spicy. Gluten free. Vegan. Galangal coconut milk broth, lime juice, pepper, and mushrooms.

Gluten free. Clear chicken soup with chicken and bok choy.

Gluten free. Vegan. Broth veggie soup with fresh tofu.

Chicken wonton with bok choy in clear soup.

Miso soup with soft tofu, seaweed, and scallion.

Grilled thin slices pork chops marinated with lemongrass, galangal, garlic and lime juice.

Chicken breast marinated with lemongrass, grilled and served over a bed of braised onion, sweet basil, mushroom and black bean sauce.

Chicken in teriyaki sauce, with steamed mixed vegetables.

Beef in teriyaki sauce, with steamed mixed vegetables.

Shrimp in teriyaki sauce, with steamed mixed vegetables.

Jumbo prawn sauteed with glass noodle, ginger, scallion, celery, pepper in a clay pot.

Spicy. Sauteed shrimp, squid, scallop, mussel, string bean, bell pepper and eggplant in chili paste.

Grilled marinated pork ribs, bok choy with homemade barbecue sauce.

Shrimp, squid, scallops, and mussels with coconut milk, basil leaves, string beans, pineapple, and pepper in panang curry sauce. Hot and spicy.

Crispy chicken in tropical sauce.

Crispy shrimp in tropical mango or orange sauce.

Shrimp, scallops, squid, mussels, clear noodles, pepper, scallion, and onion in a clay pot.

Crispy fried half duck with tamarind sauce. Hot and spicy.

Grilled rack of lamb with chili sauce. Served with mixed vegetables. Hot and spicy.

Spicy. Hot and sour lemongrass broth with lime juice, pepper, mushrooms, creamy, cilantro, and jumbo prawn.

Spicy. Grilled beef halal steak with sauteed pepper, onion, and lime leaves.

Grill BBQ beef short ribs served with mixed vegetables and teriyaki sauce.

A rich, thick yellow curry cooked with coconut milk, potato, and carrots. Hot and spicy.

A rich, thick red curry cooked with coconut milk, basil leaves, pepper, and green bean. Hot and spicy.

Muslim-influenced curry with tamarind juice, potatoes, peanut, and onion. Hot and spicy.

Bangkok city popular curry sauce with kaffir lime leaves and toasted coconut shreds. Hot and spicy.

Bamboo shoot, bell pepper, eggplant, basil, and coconut milk. Hot and spicy.

Green curry with basil, eggplant, string bean, bell pepper, and coconut milk. Very spicy.

Sauteed garlic, scallion in oyster sauce.

Spicy. Gluten free. Vegan. Sauteed with garlic, onion and fresh chili.

Sauteed with onion, bell pepper, cucumber, tomato, and pineapple.

Deep fried choice of meat with steamed broccoli topped with peanut sauce.

Spicy. Served with bell pepper, dried chilies, mushroom, cashew nut, and onion.

Spicy. Sauteed with pepper, thai chili paste, onion, and scallion.

Pad khing. Stir-fried with julienned ginger, tree ears, soy bean, onion, pepper, and oyster sauce. Hot and spicy.

Pad kana. Sauteed chinese broccoli, and carrot.

Gluten Free. Vegan. Pad prink khing. Stir-fried with string beans, chili paste, lime leaves, and basil. Hot and spicy.

Eggplant stir-fried in black beans and basil sauce. Hot and spicy.

Served with pineapple, onion, mixed peas, and egg.

Served with fresh basil, onion, bell pepper, chili paste, and egg. Hot and spicy.

Green curry paste, chili, bamboo, bell, peppers, long hot peppers, basil leaves, and egg.

Stir-fried with dried bean curd, bean sprouts, egg, chinese chive, and sweet and sour turnip topped.

Khao soi. Chiang Mai-style egg noodles topped with coconut yellow curry gravy, broccoli, green mustard, beans sprout, and dry shallots. Hot and spicy.

Broad rice noodles sauteed with chili, sweet soy sauce, basil, tomato, onion, and lime juice. Hot and spicy.

Thai country style stir-fried broad rice noodles with broccoli and egg.

Udon noodles sauteed with chili, sweet soy sauce, basil, tomato, onion, and lime juice. Hot and spicy.

Sauteed mixed vegetables with garlic oyster sauce.

Sauteed chinese broccoli with garlic, baby corn, carrots, and brown sauce.

Sauteed with shiitake mushroom and chili paste. Hot and spicy.

Sauteed mixed vegetables with peanut coconut curry sauce. Hot and spicy.

Sauteed mixed vegetables with basil chili paste sauce. Hot and spicy.

Served with choo chee sauce, coconut milk, and lime leaves. Hot and spicy.

Served with mild chili garlic sauce. Hot and spicy.

Served with tamarind garlic sauce. Hot and spicy.

Served with shiitake mushrooms, soybean, mint leaves, and ginger sauce.

Served with scallion, mixed peas, and garlic pepper sauce.

Served with pineapple, scallion, onion, and tomato in sweet and sour sauce.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce. Vegan.

Served with 2-piece. Organic spring mix, scallion, cilantro with sweet miso sauce.

Hot and sour creamy lemongrass soup base, served with beansprout, chines broccoli, fried garlic scallion and cilantro.

Clear vegetarian soup base, served with beansprout, chines broccoli, Fried garlic scallion and cilantro.

Hot and sour clear lemongrass broth, lime leaf, served with beansprout, chines broccoli, fried garlic scallion, and cilantro.

Only vanilla ice cream.

Seasonal.

Iced Tea With fresh mango.

Iced tea with fresh strawberry.

Steamed fresh soy beans.

Wrapped with celery, cabbage, carrot, and bean thread and served with sweet and sour sauce.

Deep-fried tofu with Thai sweet chili sauce.

Steamed Chinese broccoli with oyster sauce, sesame oil, and dry shallots.

Stuffed with chicken, potato, onion, and curry powder and served with cucumber relish.

Thai BBQ wings marinated with lemongrass, garlic, turmeric, and chili powder and served with sweet chili sauce.

Crispy fried wonton stuffed with minced chicken and black mushroom and served with sweet chili sauce.

Steamed or crispy fried. Stuffed with sweet turnip, Napa, brown tofu, mushroom, and carrots and served with soy vinaigrette sauce.

Steamed or fried. Stuffed with shrimp, chicken, carrot, mushroom, and water chestnut and served with soy vinaigrette sauce.

Steamed or fried.

Crispy fried wonton stuffed with cream cheese and a crab stick seasoned with curry powder and served with sweet chili sauce.

With peanut dipping sauce and cucumber relish.

With sweet chili garlic sauce.

Crispy shrimp rolls served with sweet and sour sauce.

Crispy shrimp in creamy lychee sauce.

Roasted duck, bean sprouts, cucumber, carrot, and beetroot.

Mixed greens, bean sprout, cucumber, glass noodle, and tofu wrapped in rice paper.

Wrapped with celery,cabbage, carrot served with sweet & sour sauce

Fried Shrimp with coconut flake served with sweet & sour sauce

Hot and sour lemongrass broth with lime juice, pepper, and mushroom. Hot and spicy.

Galangal coconut milk broth, kaffir lime leaf, pepper, and lime juice. Hot and spicy.

Clear chicken soup with bean curd, chicken, and spinach.

Chicken wonton and spinach in clear soup.

Miso soup with soft tofu,seaweed,scallion

Thai green salad with bean sprout, bean curd, tomato, and cucumber topped with peanut dressing.

The most popular salad with tomatoes, carrot, grilled shrimp, string bean, and peanut in traditional papaya salad dressing. Hot and spicy.

Yum pla muk. Thai calamari salad tossed with chili lime dressing, cucumber, sweet onion, scallion, and bell pepper. Hot and spicy.

Pla goong. Grilled shrimp salad tossed with chili lime dressing, cucumber, sweet onion, scallion, and bell pepper. Hot and spicy.

Yum pla nuar. Grilled beef salad tossed with a dressing of lime juice, chili, sweet onion, scallion, and bell pepper. Hot and spicy.

Yum ped. Crispy duck with mixed greens, sweet onion, scallion, pineapple, and cashew nuts in spicy lime juice. Hot and spicy.

A rich, thick yellow curry cooked with coconut milk, potato, and carrots. Served with jasmine rice. Hot and spicy.

A rich, thick red curry cooked with coconut milk, basil leaves, pepper, and green bean. Served with jasmine rice. Hot and spicy.

Muslim-influenced curry with tamarind juice, potatoes, peanut, and onion. Served with jasmine rice. Hot and spicy.

Bangkok city popular curry sauce with kaffir lime leaves and toasted coconut shreds. Served with jasmine rice. Hot and spicy.

Bamboo shoot, bell pepper, eggplant, basil, and coconut milk. Served with jasmine rice. Hot and spicy.

Green curry with basil, eggplant, string bean, bell pepper, and coconut milk. Served with jasmine rice. Very spicy.

Without coconut milk. Country-style Thai curry with eggplant, mushroom, pepper, string bean, tomatoes, and fresh basil. Served with jasmine rice. Extremely spicy.

Stir-fried with dried bean curd, bean sprouts, egg, Chinese chives, and sweet and sour turnip .

Khao soi. Chiang Mai-style egg noodles topped with coconut yellow curry gravy, broccoli, green mustard, beans sprout, and dry shallots. Hot and spicy.

Broad rice noodles sautéed with chili, sweet soy sauce, basil, tomato, onion, bean sprout, and lime juice. Hot and spicy.

Lard na. Broad rice noodles stir-fried in soy sauce and topped with brown bean oyster gravy sauce and Chinese broccoli.

Pad see ew. Thai country-style stir-fried broad rice noodles with broccoli and egg.

With pineapple, onion, mixed peas, and egg.

Fried rice made popular by Thailand's neighboring country Indonesia: Onion, scallion, and mixed peas topped with shredded egg. Hot and spicy.

With chili, garlic, onion, fresh mint, and egg. Hot and spicy.

With fresh basil, onion, chili paste, and egg. Hot and spicy.

Sautéed mixed vegetables with garlic oyster sauce. Served with jasmine rice.

Sautéed black bean, garlic, bean curd, mint leaves, and scallions. Served with jasmine rice.

Sautéed Chinese broccoli with garlic, baby corn, carrot, and brown sauce. Served with jasmine rice.

Sautéed with shiitake mushroom and chili paste. Served with jasmine rice. Hot and spicy.

Sautéed mixed vegetables with peanut coconut curry sauce. Served with jasmine rice. Hot and spicy.

Sautéed mixed vegetables and tofu with basil chili paste sauce. Served with jasmine rice. Hot and spicy.

With black bean, oyster sauce, mushroom, scallions, and ginger over a bed of spinach.

Thai kratium. Sauteed garlic, scallion, and mixed peas in oyster sauce.

Pad prik sod. Sauteed with garlic, onion, and fresh chili. Hot and spicy.

Pad num prick pow. Sautéed onion, scallion, and celery with Thai chili paste and lime juice. Hot and spicy.

Prew wan. Sautéed with onion, bell pepper, cucumber, tomato, and pineapple.

Deep-fried meat with steamed broccoli topped with peanut sauce.

With bell pepper, dried chilies, mushroom, cashew nut, baby corn, and onion. Hot and spicy.

Pad bai ga pow. Sautéed with pepper, Thai chili paste, onion, and scallion. Hot and spicy.

Pad khing. Stir-fried with julienned ginger, tree ears, soy bean, onion, pepper, and oyster sauce. Hot and spicy.

Pad kana. Sauteed Chinese broccoli, baby corn, and carrot.

Pad prink khing. Stir-fried with string beans, chili paste, lime leaves, and basil. Hot and spicy.

Eggplant stir-fried in black beans and basil sauce. Hot and spicy.

Served with choo chee sauce, coconut milk, and lime leaves. Hot and spicy.

Pla rad prik. With mild chili garlic sauce. Hot and spicy.

Pla sam rod. With tamarind garlic sauce. Hot and spicy.

Pla tamarind. With tamarind ginger sauce.

Pla jean. With shiitake mushrooms, soy bean, mint leaves, and ginger sauce.

Pla kratium Thai. With scallion, mixed peas, and garlic pepper sauce. 

Pla preow whan. With pineapple, scallion, onion, and tomato in sweet and sour sauce. 

Deep-fried half duck with garlic, onion, chili paste, and fresh basil leaves. Hot and spicy.

Deep-fried half duck with tamarind garlic sauce. Hot and spicy.

Deep-fried half duck with broccoli topped with peanut coconut curry sauce. 

Choo chee ped. Tender half duck with choo chee curry sauce, coconut shreds, coconut milk, string bean, pepper, and lime leaves. Hot and spicy.

Tamarind ped. Deep-fried half duck in tamarind ginger sauce. 

Tender half duck, lychee fruit, pineapple, tomato, bell pepper, string bean, and basil in coconut red curry sauce. Hot and spicy.

Roasted half duck with sautéed spinach in soy bean sauce. 

Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic, and lime juice. 

Chicken breast marinated with lemongrass, grilled, and served over a bed of braised onion, sweet basil, mushroom, and black bean sauce. 

Thai BBQ chicken with our homemade BBQ sauce. 

Chicken or beef in teriyaki sauce with steamed mixed vegetables. 

Gung pao woonsen. Shrimp sautéed with Thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout, and oyster sauce. 

Served with pineapple, scallion, onion, cashew nuts, and chili paste. Hot and spicy.

Sautéed shrimp, squid, scallop, mussels, string beans, bell pepper, and eggplant in chili paste. Hot and spicy.

Shrimp, pumpkin, bell pepper, and Thai basil in red curry sauce. Hot and spicy.

Grilled and marinated pork ribs, potato, and bok choy with homemade BBQ sauce. 

Shrimp, squid, scallops, and mussels with coconut milk, basil leaves, string beans, pineapple, and pepper in panang curry sauce. Hot and spicy.

Slow-cooked potatoes and peanuts. Hot and spicy.

Crispy chicken in tropical mango or orange sauce. 

Crispy shrimp in tropical mango or orange sauce. 

Shrimp, scallops, squid, mussels, clear noodles, pepper, scallion, and onion in a clay pot. 

Braised oxtail topped with Massaman curry sauce and served with mixed vegetables. Hot and spicy.

Roasted half duck with sautéed spinach in soy bean sauce. 

Crispy fried half duck with basil sauce. Hot and spicy.

Crispy fried half duck with tamarind sauce. Hot and spicy.

Grilled rack of lamb with chili sauce. Served with mixed vegetables. Hot and spicy.

Choice Mango, Passion, Lemonade,Strawberry

Only vanila

Please contact to the merchant for coconut sticky rice of the day.

custard pudding

Bottle

Bottle

Bottle

Vodka Cocktail with Strawberry and Lychee Juice.

Creamy Passion Fruit with vodka

vodka,Blue Curacao,Triple sec and Lychee Juice

Vodka,Midori,Malibu Rum,Lime Juice and Splash of Lemon-Lime Soda

Mojito with Pomegranate Juice