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French Onion Soup
Melted vermont swiss cheese.
Crispy Iceberg Wedge
Crumbled blue cheese, tomato and balsamic vinaigrette.
Mixed Green Salad
Shaved parmesan cheese, toasted pine nuts and vinaigrette.
Frisee, apple, warm goat cheese, walnuts and raspberry vinaigrette.
Tempura Fish Tacos
Sole, shredded napa, avocado slices and lemon aioli.
Guacamole & Salsa
Served with chips.
Luke's Homemade Chili
Aged cheddar and tortilla chips.
Beef, veal, tomato sauce and garlic crostini.
Crispy Battered Calamari
Served with spicy marinara sauce.
Mushrooms, seasonal local vegetables and jack cheese.
Black Forest Ham & Brie
Served with honey mustard on a french baguette.
Grilled Chicken Breast
Served with guacamole, lettuce and tomato.
BBQ Pulled Pork Sandwich
Sweet and tangy St. Louis style with cole slaw.
Philly Cheese Steak
Served with caramelized onion and cheese.
Maine Lobster Roll
Served with citrus herbed mayonnaise and house cut fries.