LULU CHINESE

Chunks of marinated lamb on skewers.

Cream cheese and crabby fried delights.

Deep fried vegetable egg rolls served with savory dipping sauce.

Steamed or fried. Choice of minced chicken finely chopped vegetables wrapped in a dough skin with a chef's dipping sauce.

Prepared in your choice of Tso's sauce, garlic sauce or spicy ginger sauce.

Chunks of rock shrimp pan seared in chef's special Toban Dijon sauce.

Traditional Asian bread served in dipping sauce.

Deep fried calamari served in sweet chili sauce.

Steamed vegetable dumplings stuffed with chives and leek, served with dipping soy.

Combination of spring rolls, savory wontons, crab rangoons, rock shrimp and chicken dumplings.

Chicken with Asian greens, orange, peanuts tossed with sesame ginger dressing.

Sliced cucumber tossed in hot and spicy Szechuan sauce.

Mushroom and cilantro in spicy lime lemongrass and fresh Thai herbs.

Mushroom and cilantro in spicy lime lemongrass and fresh Thai herbs.

Mushroom and cilantro in spicy lime lemongrass and fresh Thai herbs.

Mushroom and cilantro in spicy lime lemongrass and fresh Thai herbs.

Stir-fried with eggs, peas and carrots in chef's special Manchurian sauce.

Stir-fried with eggs, peas and carrots in chef's special Manchurian sauce.

Stir-fried with eggs, peas and carrots in chef's special Manchurian sauce.

Stir-fried with eggs, peas and carrots in chef's special Manchurian sauce.

Egg, onion, bell pepper, carrot, scallion, chili and Thai basil.

Egg, onion, bell pepper, carrot, scallion, chili and Thai basil.

Egg, onion, bell pepper, carrot, scallion, chili and Thai basil.

Egg, onion, bell pepper, carrot, scallion, chili and Thai basil.

Eggs, onion, peas, carrot, and scallions with sriracha sauce.

Egg, pineapple, onions, tomatoes, and scallions.

Sauteed egg noodles with bok choy, carrot, onion and show pea pods.

Sauteed egg noodles with bok choy, carrot, onion and show pea pods.

Sauteed egg noodles with bok choy, carrot, onion and show pea pods.

Sauteed egg noodles with bok choy, carrot, onion and show pea pods.

Sauteed flat rice noodles with egg, onion, bell peppers, scallions in spicy basil sauce

Thin rice noodles, egg, scallion, smoked tofu, beansprout, and ground peanuts in tamarind sauce.

Sauteed udon noodles with eggs, carrots, onions, scallions, and bell peppers in spicy Thai sauce.

Flat broad noodles, egg, and Chinese broccoli in sweet soy sauce.

Choice of sesame sauce, Tso's sauce or Manchurian sauce served with jasmine rice.

Cauliflower sauteed chef's special Manchurian sauce served with jasmine rice.

Choice of brown sauce or garlic sauce served with jasmine rice.

Fresh ground garlic, mix vegetable, Thai chili paste.

Chinese mixed vegetables and tofu in a savory white sauce.

Spicy and delightful to the palate.

Tender sliced steak sauteed with bell peppers, onions in chef's special oyster sauce.

Breaded chicken thigh deep fried and sauteed Indo-Chinese style.

Spicy sauteed with baby corn, onions, bell peppers, carrots and peanuts.

Spicy sauteed with baby corn, onions, bell peppers, carrots and peanuts.

Spicy sauteed with baby corn, onions, bell peppers, carrots and peanuts.

Sauteed with broccoli and protein in Oriental flavors.

Sauteed with broccoli and protein in Oriental flavors.

Sauteed with broccoli and protein in Oriental flavors.

Sauteed with broccoli and protein in Oriental flavors.

Stir fried sea bass fish sauteed in chef's special chili cilantro sauce.

Breaded prawns sauteed with onions, bell peppers, cilantro in chef's ginger garlic sauce.

Jumbo shrimps sauteed in cilantro brown sauce with crispy rice noodles.

Chicken broth, soy marinated chicken with mushroom, kimchi, baby bokchoy, marinated boiled eggs, spring onion and shredded chili pepper.

Topped with vanilla ice cream.

Chunks of marinated lamb on skewers.

Cream cheese and crabby fried delights.

Deep-fried vegetable egg rolls served aside savory dipping sauce.

Minced chicken or beef, finely chopped vegetables wrapped in a dough skin with chef's dipping sauce.

Choice of Tso's sauce, garlic sauce or spicy ginger sauce sauteed in the wok.

Chunks of rock shrimp pan seared in chef's special toban dijon sauce.

Traditional Asian bread served with a dipping sauce.

Deep fried calamari served sweet chili sauce.

Steamed vegetable dumplings stuffed with chives and leck served with dipping soy.

Crispy chicken with scallions, Asian slaw, and chef's special sauce.

Combination of spring rolls, savory wontons, crab rangoons, rock shrimp, and chicken dumplings.

spicy beef with Asian slaw in steamed buns | 3pcs

Served with Lemon Vinaigrette dressing

Served with Lemon Vinaigrette dressing

Traditional Japanese soybean soup

Mushroom, galangal and cilantro in creamy coconut milk, Thai herbs broth

Asian fusion style soup

Mushroom, cilantro in spicy lime lemongrass and fresh thai herbs broth

Stir-fried with eggs, onions, and scallions.

Cantonese style stir-fried with eggs, green peas, carrots, onion with Manchurian sauce

Stir-fried with eggs, onion, bell pepper, carrot, scallion, chili and thai basil

Thai style stir-fried with eggs, pineapple, onion, and scallion

Thai style stir-fried with eggs, mushroom, lemongrass, onion, sweet chili sauce and lime juice

Thai style stir-fried with eggs, peas, carrots, onion, and scallion with Sriracha sauce

Sauteed egg noodles with bok choy, carrot, onion, and snow pea pods.

Sauteed egg noodles with eggs, bell peppers, onion and hot chili (spicy) cilantro sauce.

Sauteed rice noodles with eggs, onions, carrots and snow pea pods.

Sauteed flat rice noodles with egg, onion, bell peppers, scallions in spicy basil sauce

Thin rice noodles, egg, scallion, smoked tofu, beansprout, and ground peanuts in tamarind sauce.

Sauteed udon noodles with eggs, carrots, onions, scallions, and bell peppers in spicy Thai sauce.

Flat broad noodles, egg, and Chinese broccoli in sweet soy sauce.

Crispy Sauteed Tofu Served with jasmine rice.

Cauliflower sauteed chef's special Manchurian sauce served with jasmine rice.

Choice of brown sauce or garlic sauce served with jasmine rice.

Chinese mix vegetables and tofu in savory white sauce served with jasmine rice.

Spicy and delightful to the palate. Served with jasmine rice.

Tender sliced steak sauteed with bell peppers, onions in chef's special oyster sauce. Served with jasmine rice.

Sauteed beef with bamboo shoots, onions, and bell peppers. Served with jasmine rice.

Chinatown style savory taste. Served with jasmine rice.

Breaded chicken thigh deep fried and sautéed Indo-Chinese style. Served with jasmine rice.

Spicy sauteed with baby corn, onions, bell peppers, carrots, and peanuts. Served with jasmine rice.

Sauteed with broccoli and protein in oriental flavors. Served with jasmine rice.

Stir-fried in a tangy orange zested sauce. Served with jasmine rice.

Stir-fried sea bass fish sauteed in chef's special spicy cilantro sauce.

Marinated lamb chops with seven smoked Asian Spices served with Egg Fried Rice

Breaded prawns sauteed with onions, bell peppers, and cilantro in chef's ginger garlic sauce. Served with jasmine rice.

Jumbo shrimps sauteed in cilantro brown sauce with crispy rice noodles. Served with jasmine rice.

Fresh home brewed lemon iced green tea.

Lobster broth | spicy herbs | Cajun tempura lobster | bok choy | carrots | onion | kimchi | roasted seaweed | boiled eggs

Red miso & herbs broth | char siu lamb | carrots | onion | cilantro | boiled eggs

Creamy chicken red miso broth | chilli oil | ground chicken | bok choy | carrots | onion | boiled eggs

Hot & Sour Tom Yum broth | shrimp | mushroom | carrots | onion | boiled eggs

Steamed shrimp dumpling

Cream cheese and crabby fried delights.

An option of the Tso's sauce, garlic sauce, spicy ginger sauce.

Mildly fried marinated chicken drumsticks served aside dipping sauce | 5 pcs

Chunks of rock shrimp pan seared in chef’s special to ban dijon sauce.

Limited avalibility. Crispy chicken with scallions, Asian slaw and chef’s special sauce.

Deep-fried vegetable egg rolls served aside savory dipping sauce.

Chunks of marinated lamb on skewers.

Combination of spring rolls, savory wontons, crab rangoons, rock shrimp and chicken dumplings.

Steamed vegetable dumplings stuffed with chives and leek served with dipping soy.

Taiwanese Milk Tea Style. Different Flavors and Toppings available.

Refreshing Fruit Teas. Different Flavors and Toppings.

Pepsi, diet pepsi, gingerale, sprite, orange, seltzer.

Chinatown style savory taste.

Stir-fried in a tangy orange zested sauce.

Chunks of marinated lamb on skewers.

Cream cheese and crabby fried delights.

Crispy fried wontons with chicken filling.

Deep-fried vegetable egg rolls served aside savory dipping sauce.

Steamed or fried. Minced Chicken or beef, finely chopped vegetables wrapped in a dough skin with chef’s dipping sauce.

An option of the Tso's sauce, garlic sauce, spicy ginger sauce.

Chunks of rock shrimp pan seared in chef’s special to ban dijon sauce.

Traditional Asian bread served with a dipping sauce.

Deep fried calamari served sweet chili sauce.

Steamed vegetable dumplings stuffed with chives and leek served with dipping soy.

Limited avalibility. Crispy chicken with scallions, Asian slaw and chef’s special sauce.

Combination of spring rolls, savory wontons, crab rangoons, rock shrimp and chicken dumplings.

Sliced chicken with Asian greens, orange, peanuts tossed with sesame ginger dressing.

Sliced cucumber tossed in hot and spicy szechuan sauce.

Traditional chinese soup of wispy beaten eggs.

Hong Kong style wonton soup with chicken filling.

Plain, chicken or beef. Szechuan style soup with mushroom, silky eggs and tofu.

Choice of sesame sauce, tso’s sauce or manchurian sauce served with jasmine rice.

Cauliflower sautéed chef’s special manchurian sauce served with jasmine rice.

Choice of brown sauce or garlic sauce served with jasmine rice.

Mix vegetables in chef’s special yellow curry.

Chinese mix vegetables and tofu in savory white sauce.

Spicy and delightful to the palate.

Tender sliced steak sautéed with bell peppers, onions in chef’s special oyster sauce.

Sautéed beef with bamboo shoots, onions and bell peppers.

Chinatown style savory taste.

Breaded chicken thigh deep fried and sautéed Indo-Chinese style.

Spicy sautéed with baby corn, onions, bell peppers, carrots and peanuts.

Sautéed with broccoli and protein in oriental flavors.

Stir-fried in a tangy orange zested sauce.

Stir-fried sea bass fish sautéed in chef’s special manchurian sauce.

Sliced lamb leg meat sautéed in oriental mixed vegetables.

Breaded prawns sautéed with onions, bell peppers, cilantro in chef’s ginger garlic sauce.

Jumbo shrimps sautéed in cilantro brown sauce with crispy rice noodles.

Slow cooked yellow curry with bell peppers, peas and carrots.

Topped with vanilla ice cream.

Choice of mango, vanilla or green tea.

Choice of mango, passion fruit, lychee, strawberry, pineapple or green tea.

Spiced mango drink.

A spicy margarita.

A strawberry mango delight.

A special rasberry refresher.

The crowd’s favorite topped with a orange slice.

Pepsi, diet pepsi, gingerale, sprite, orange, seltzer.