Mahal Kita

Roasted chicken with yogurt and spices.

Lamb and spinach curry.

Mushrooms with subji.

Chickpeas slow simmered with onions, tomatoes and spices.

Lentil crackers.

Pastry filled with potatoes and peas.

Diced onion and potatoes in fried chickpea batter.

Savoury puffed rice, dried vegetables and chutney.

Potatoes, chickpeas and crispy wafers mixed with chutneys.

Cauliflower tossed in a spicy and sweet chutney.

Marinated with pickled spices.

Marinated paneer from the tandoor.

Assorted marinated fresh vegetables and paneer.

Potato cutlet with white chickpeas.

Chicken marinated in ginger, garlic and yogurt.

Chicken cutlets marinated in cream cheese.

Tossed in a spicy and sweet chutney.

Marinated diced lamb.

Minced lamb grilled on a skewer.

Fish marinated in ginger, garlic and yogurt.

Chicken malai kebab, chicken tikka, barrah kebab and fish tikka.

Chicken marinated in yogurt and spices.

Marinated lamb with potatoes and peppers.

Marinated in mint and coriander served with tomato rice.

Chicken breast stuffed with minced lamb marinated with mixed spices.

Jumbo shrimp marinated in fresh herbs and spices.

Assortment of lamb, chicken and seafood.

Diced chicken in a tomato yogurt curry.

Butter chicken.

Chicken cutlets with freshly ground spices.

Chicken with fresh spinach.

Diced chicken in almond cream sauce.

Chicken with vegetables in a tomato sauce.

Chicken in a vinegar, aromatic spicy sauce.

Chicken in a peanut sauce.

Chicken cooked in red gravy with freshly ground spices capsicum and fresh onion.

Aromatic lamb in a cardamom sauce.

Lamb in vinegar and aromatic spicy sauce.

Lamb in fresh spinach.

Lamb in a yogurt sauce.

Lamb in a vegetable curry.

Lamb with coconut and curry leaf.

Lamb in an almond curry.

Prepared in an authentic sauce and flavor.

Shrimp in a pickle curry.

Salmon cooked in coconut curry.

Cooked in muglai sauce.

Mustard leaves curry.

Crab with black peppercorn, red chilies, mustard seeds and coconut.

Tilapia marinated with spices in an almond sauce.

Fresh okra with spices.

Potatoes and cauliflower with cumin and spices.

Chick peas with fresh spinach.

Roasted eggplant with onions and peas.

Assorted vegetables in a tomato based sauce.

Mixed vegetables in creamy sauce.

Mixed vegetables and paneer dumplings in a vegetable curry.

Home styles chickpeas.

Peas and mushroom curry.

Cheese with fresh spinach.

Shredded paneer cooked with tomatoes, onions and peppers.

Diced paneer in a tomato yogurt curry.

Paneer cooked in red gravy with freshly ground spices capsicum and fresh onion.

Choice of tomato rice, coconut rice, mint rice, lime rice, zeera rice, kashmiri rice.

Chicken, vegetable, lamb or shrimp.

Plain or garlic, onion, kandari, keema, cheese naan.

Plain, mint or aloo parantha.

Whole wheat.

An assortment of breads.

Black grain lentils with a tomato flavor.

Mixed yellow lentils with spinach.

Yogurt with onions, tomatoes and carrots.

Fresh spring mixed, cucumber, carrot, onion and tomato with house dressing.

Cottage cheese cooked with cream and almond sauce.

Sweet, deep-fried cheese ball in honey syrup.

Candied almonds, cinnamon and golden raisins.

Pastry filled with potatoes and peas.

Diced onion fried chickpea butter.

Cauliflower tossed in a spicy and sweet chutney.

Freshly sliced okra lightly fried, seasoned and mixed with diced onion, tomato, and cilantro.

Assorted marinated fresh vegetables and paneer.

Chicken marinated in ginger, garlic, and yogurt.

Chicken cutlets marinated in cream cheese.

Marinated diced lamb.

Minced lamb grilled on a skewer.

Fish marinated in ginger, garlic, and yogurt.

Chicken malai kebab, chicken tikka, barrah kebab, and fish tikka.

Chicken marinated in yogurt and spices. Served with basmati rice.

Marinated lamb with potatoes and peppers. Served with basmati rice.

Marinated in mint and coriander served with tomato rice. Served with basmati rice.

Jumbo shrimp marinated in fresh herbs and spices. Served with basmati rice.

Assortment of lamb, chicken, and seafood. Served with basmati rice.

Diced chicken in a tomato yogurt curry. Served with basmati rice.

Chicken with fresh spinach. Served with basmati rice.

Diced chicken in almond cream sauce. Served with basmati rice.

Chicken in a vinegar, and aromatic spicy sauce. Served with basmati rice.

Chicken cooked in red gravy with freshly ground spices capsicum and fresh onion. Served with basmati rice.

Aromatic lamb in a cardamom sauce. Served with basmati rice.

Lamb in a vinegar and aromatic spicy sauce. Served with basmati rice.

Lamb in a yogurt sauce. Served with basmati rice.

Lamb with coconut, and currey leaf. Served with basmati rice.

Lamb in an almond curry. Served with basmati rice.

Prepared in an authentic sauce and flavor. Served with basmati rice.

Salmon cooked in coconut curry. Served with basmati rice.

Shrimp in a pickle curry. Served with basmati rice.

Mustard leaves curry. Served with basmati rice.

Crab with black peppercorn, red chilies, mustard seeds, and coconut. Served with basmati rice.

Tilapia marinated with spices in an almond sauce. Served with basmati rice.

Potatoes and cauliflower with cumin and spices. Served with basmati rice.

Chickpeas with fresh spinach. Served with basmati rice.

Fresh okra with spices. Served with basmati rice.

Roasted eggplant with onions and peas. Served with basmati rice.

Mixed vegetables in a creamy sauce. Served with basmati rice.

Mixed vegetables and paneer dumplings in a vegetable curry sauce. Served with basmati rice.

Cheese with fresh spinach. Served with basmati rice.

Diced paneer in a tomato yogurt curry.

Paneer cooked in a red gravy with freshly ground spices capsicum and fresh onion.

Choice of lamb or shrimp.

Choice of chicken or vegetable.

Mixed yellow lentils with spinach.

Yogurt with onions, tomatoes and carrots.

A leavened flat-bread made with flour baked in tandoori oven.

Classic whole wheat baked in tandoori oven.

Choice of beverage.

Choice of beverage.

Cheese with fresh spinach.

Pastry filled with potatoes and peas.

Diced chicken in a tomato yogurt curry.

Diced chicken in almond cream sauce.

Potato cutlet with white chickpeas.

Cauliflower tossed in a spicy and sweet chutney.

Freshly sliced okra lightly fried seasoned, mixed with diced onion, tomato, and cilantro.

Sauteed corn with fresh tomatoes, onion, and peanut spicy dressing.

Marinated paneer from the tandoor.

Assorted marinated fresh vegetables and paneer.

Marinated with pickled spices.

Potatoes, chickpeas, and crispy wafers mixed with chutneys.

Savoury puffed rice, dried vegetables, and chutney.

Pastry filled with potatoes and peas.

Diced onion fried chickpea batter.

Lentil crackers.

Chicken malai kebab, chicken tikka, barrah kebab, and fish tikka.

Tossed in a spicy and sweet chutney.

Marinated diced lamb.

Minced lamb grilled on a skewer.

Fish marinated in ginger, garlic, and yogurt.

Chicken marinated in ginger, garlic, and yogurt.

Chicken cutlets marinated in cream cheese.

Marinated lamb with potatoes and peppers.

Marinated in mint and coriander. Served with tomato rice.

Assortment of lamb, chicken, and seafood.

Jumbo shrimp marinated in fresh herbs and spices.

Chicken breast stuffed with minced lamb and marinated with mixed spices.

Chicken marinated in yogurt and spices.

Diced chicken in a tomato yogurt curry.

Butter chicken.

Chicken cutlets with freshly ground spices.

Chicken with fresh spinach.

Diced chicken in almond cream sauce.

Chicken with vegetables in a tomato sauce.

Chicken in a vinegar and aromatic spicy sauce.

Chicken in peanut sauce.

Chicken cooked in red gravy with freshly ground spices capsicum and fresh onion.

Aromatic lamb in a cardamom sauce.

Lamb in vinegar and aromatic spicy sauce.

Lamb in fresh spinach.

Lamb in a yogurt sauce.

Lamb in a vegetable curry.

Lamb with coconut and curry leaf.

Lamb in an almond curry.

Prepared in authentic sauce and flavor.

Shrimp in a pickle curry.

Salmon cooked in coconut curry.

Cooked in muglai sauce.

Mustard leaves curry.

Crab with black peppercorn, red chilies, mustard seeds, and coconut.

Tilapia marinated with spices in an almond sauce.

Fresh homemade cheese cubes sauteed green peas and mild spices.

Paneer cooked in red gravy with freshly ground spices capsicum and fresh onion.

Diced paneer in a tomato yogurt curry.

Fresh sweet corn cooked with spinach.

Cheese with fresh spinach.

Potatoes, cauliflower with cumin, and spices.

Mixed vegetables in creamy sauce.

Shredded paneer cooked with tomatoes, onions, and peppers.

Mixed vegetables and paneer dumpling in a vegetable curry.

Fresh okra with spices.

Chickpeas with fresh spinach.

Roasted eggplant with onions and peas.

Assorted vegetables in a tomato based sauce.

Home-style chickpeas.

Peas and mushroom curry.

Choose one appetizer and one entree. Includes basmati rice, naan, raita, mint, tamarind, and mango chutney.

Black grain lentils with a tomato flavor.

Mixed yellow lentils with spinach.

Fresh spring mixed, cucumber, carrot, onion, and tomato with house dressing.

Yogurt with onions, tomatoes, and carrots.

Plain, garlic, onion, and kandhari.

Naan topped with fresh garlic and cilantro.

A leavened flat bread stuffed with finely chopped onion.

Naan stuffed with pistachios, raisins, and almonds chopped red onion.

Stuffed with tender minced lamb.

Stuffed with fresh cottage cheese.

Whole wheat deep fried puffed bread.

Whole wheat multi layered bread baked in tandoori oven.

Whole wheat multi layered bread is stuffed with ground, mint leaves, and baked for a divine taste.

Mashed potatoes stuffed into whole wheat bread baked to perfection.

Classic whole wheat baked in tandoori oven.

A leavened flat bread made with flour is baked fresh in tandoor.

Cottage cheese cooked with cream and almond sauce.

Sweet and deep-fried cheese ball in honey syrup.

Candied almonds, cinnamon, and golden raisins.