All across Woodbridge Township, Mansi Express is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery o...show more
2 vegetables of the day, rice, paratha and coke.
Fried triangular pastry filled with spiced vegetables and served with green and red chutney.
Crushed crunch samosa topped with chickpeas, sweet and tangy chutneys, onion, coriander and some fine sev (vermicelli).
Chana masala (chick peas) served with house special puri, pickle and onion salad.
Thick flavory vegetable curry fried and served with a soft bread roll.
Appetizer of the day, 2 vegetables of the day, dal, rice, dessert, sweet, pickle, papad and salad.
Delicious white mushrooms cooked in a masaledar (spiced) onion-tomato based gravy.
Cottage cheese with onions, tomatoes and bell peppers.
Cubes of cottage cheese cooked in onions and cashew nut gravy.
Cottage cheese cubes cooked in spinach sauce.
Spiced corn cooked in spinach sauce.
Stuffed fried spice potatoes.
Mix of potatoes, eggplant, yam, snow peas and fenugreek dumplings in Indian spices.
Eggplant cooked with green peas, tomatoes, onions and blend of Indian spices.
Popular north Indian dish made with chickpeas, onions and variety of Indian spices.
Basmati rice cooked with a selection of fresh vegetables, herbs and spices.
Fine grain basmati rice cooked with vegetables.
Cumin flavored basmati rice.
Cheese and flour dumplings, fried golden and served in sugar syrup.
Sweetened yogurt flavored with saffron and green cardamon seeds.
Dessert made from gram flour and garnished with nuts.
Indian flatbread made from wheat flour, jaggery and cardamom powder.
Basmati rice cooked with a selection of fresh vegetables, herbs & spices
Fine grain basmati rice cooked with vegetables
Cumin flavored basmati rice
Delicious white mushrooms cooked in a Masaledar (spiced) onion-tomato based gravy.
Cottage Cheese with onions, tomatoes & bell peppers.
Cubes of cottage cheese cooked in onions and cashew nut gravy.
Cottage cheese cubes cooked in spinach sauce.
Spiced corn cooked in spinach sauce.
Stuffed fried spice potatoes.
Mix of potatoes, eggplant, yam, snow peas & fenugreek dumplings in Indian spices.
Eggplant cooked with green peas, tomatoes, onions & blend of Indian spices.
Made with chickpeas, onions & variety of Indian spices.
2 Vegetables of the day, rice, Paratha & Coke
Fried Triangular pastry filled with spiced vegetables & served with green and red chutney
Crushed crunch samosa topped with chickpeas, sweet & tangy chutneys, onion, coriander & some fine sev (vermicelli)
Chana Masala (Chickpeas) served with house special Puri and Pickle & Onion salad
Thick flavory vegetable curry fried and served with a soft bread roll
Cheese & flour dumplings, fried golden and served in sugar syrup
Sweetened yogurt flavored with saffron & green cardamom seeds
Made from gram flour & garnished with nuts
Indian flatbread made from wheat flour, jaggery & cardamom powder
2 Vegetables, 1 Farsan, 2 Parathas, 1 Sweet, Rice, Dal or Kadhi, Yoghurt & pickle.
Shrikhand, Puri, Punjabi Chole, Surti undhiyu, khaman, Chutney, Kadhi, Rice and Papad. Serves 100 People.
Churma Ladoo, Puri, Kala Chana, Ringan Bataka, Fulvadi, Raitu, Dal, Rice & papad. Serves 50 People.
Mohanthal, Puri, Surti Undhiyu, Punjabi Chole, Lilva kachori, Chutney, dal, Rice & papad. Serves 50 People.
Gulab-Jamun, Paratha, Kadhai Paneer, Punjabi Chole, Samosa, Chutney, Dal Fry, Rice & papad. Serves 50 People.
STARTERS : Tea, Meethi na Gota & Chutney LUNCH : Pav Bhaji & Salad DINNER : Khicdhi, Kadhi & Ringan Bataka. Serves 100 People.
Pav Bhaji, Jalebi & Salad. Serves 50 People.
Chana Poori, Gulab Jamun & Salad. Serves 50 People.
Idly Sambhar, Gajjar Halwa & Chutney. Serves 50 People.
Call for info.
Serves 50 People.
Two vegetables of the day, rice, paratha and coke.
A Complete Meal 2 Vegetables 1 Dal 1 Basmati Rice 1 Appetizer 1 Dessert Papad Pickle Onion Salad
Fried triangular pastry filled with spiced vegetables and served with green and red chutney.
Crushed crunch samosa topped with chickpeas, sweet and tangy chutneys, onion, coriander, and some fine sev (vermicelli).
Chana masala (Chick peas) served with house special Puri, pickle and onion Salad.
Thick flavory vegetable curry fried and served with a soft bread roll.
Delicious white mushrooms cooked in a masaledar (spiced) onion-tomato based gravy, rice included.
Cottage cheese with onions, tomatoes and bell Peppers, rice included.
Cubes of cottage cheese cooked in onions and cashew nut gravy, rice included.
Cottage cheese cubes cooked in spinach sauce, rice included.
Spiced corn cooked in spinach sauce, rice included.
Stuffed fried spice potatoes, rice included.
Mix of potatoes, eggplant, yam, snow peas, and fenugreek dumplings in Indian spices, rice included.
Eggplant cooked with green peas, tomatoes, onions, and blend of Indian spices, rice included.
Popular north Indian dish made with chickpeas, onions and variety of Indian spices, rice included.
Basmati rice cooked with a selection of fresh vegetables, herbs and spice.
Fine grain basmati rice cooked with vegetables.
Cumin flavored basmatic rice.
Four pieces, cheese and flour dumplings, fried golden, and served in sugar syrup.
Sweetened yogurt flavored with saffron and green cardamom seeds.
Dessert made from gram flour and garnished with nuts, served with four pieces.
Indian flatbread made from wheat flour, jaggery and cardamom powder.
Served with two pieces.
Served with two pieces.
Chef Selection of 2 Vegetables, Dal, Rice and 4 Roti's.
Two Vegetables (Chef's selection), Basmati Rice, Paratha (whole wheat indian flatbread), Coke
Basmati rice cooked with selection of fresh vegetables, herbs, and spices.
Thick flavory vegetable curry, fried and served with a soft bread roll.
Chana masala with puri, pickle, and onion salad.
Cottage cheese cubes cooked in spinach sauce. (Recommended with Paratha)
Cottage cheese with onions, tomatoes, and bell Peppers. (recommended with paratha)
Eggplant cooked with green peas, tomatoes, onions, and blend of Indian spices.
Crushed crunchy samosa topped with chickpeas, sweet and tangy chutneys, onion, coriander, and some fine sev (vermicelli).
Fried triangular pastry filled with spiced vegetables and served with green and red chutney.
Crushed crunchy samosa topped with chickpeas, sweet and tangy chutneys, onion, coriander, and some fine sev (vermicelli).
Two Vegetables (Chef's selection), Basmati Rice, Paratha (whole wheat indian flatbread), Coke
Chana masala with puri, pickle, and onion salad.
Thick flavory vegetable curry, fried and served with a soft bread roll.
Two Vegetables, One Dal/Curry, Basmati Rice, 4 Tawa Roti
5-7 Meals - Updated every week, 3 Vegetables, 2 Dal, 10 Roti's, Rice Note- Requires one day advance ordering.
Delicious White Mushrooms cooked in a maseledar (spiced) onion-tomato based gravy
Cottage cheese with onions, tomatoes, and bell Peppers. (recommended with paratha)
Cubes of Cottage cheese cooked in onion and cashew nut gravy.
Cottage cheese cubes cooked in spinach sauce. (Recommended with Paratha)
Spiced corn cooked in spinach sauce.
Mix of potatoes, eggplant, yam, snow peas and fenugreek dumplings in Indian spices.
Stuffed fried spice potato.
Eggplant cooked with green peas, tomatoes, onions, and blend of Indian spices.
Popular North Indian dish made with chickpeas, onions and variety of indian spices served with puri.
Two vegetables of the day, dal, rice, appetizer, Dessert, pickle, and papad.
Spongy and flavorful lentil flour cake.
Special appetizer. (New dish every day) Chef's Selection
Special dessert. (New dish every day) Chef's Selection
Special vegetable. (New dish every day) Chef's Selection
Basmati rice cooked with selection of fresh vegetables, herbs, and spices.
Fine grain basmatic rice cooked with vegetables.
Cumin flavoured basmatic rice.
Basmatic rice.
Mansi Special Item- Recommeded with any vegeterian entrees
2 pcs
Cheese and flour dumplings, fried golden, served in sugar syrup.
Sweetened yogurt flavored with saffron and green cardamom seeds.
Indian flatbread made from wheat flour, Jaggery, and cardamon powder
Dessert made from gram flour and garnished with nuts.
Total 35 samosas
Small Tray Good for 20-25 people
Small Tray Good for 20-25 people
Small Tray Good for 20-25 people
Small Tray Good for 20-25 people
Small Tray Good for 20-25 people
Small Tray Good for 20-25 people
Small Tray Good for 20-25 people
Small Tray Good for 20-25 people
Small Tray Good for 20-25 people
Small Tray Good for 20-25 people
Minimum five people. Two appetizers, two vegetables, one dal, choice of rice, choice of bread.
Last updated January 6, 2022