Mantra Restaurant

Chicken tempered with spiced yogurt, mustard seeds and curry leaves.

Pan seared lamb tikkies with pear chutney.

Crunchy chicken wings served with tamarind chutney and mango.

Shrimp sauteed with ginger, garlic and Indian spices.

Cottage cheese tossed with sweet and tangy sesame sauce.

Spiced potatoes and peas crispy fried in a thin pastry pyramid.

Boneless cubes of lamb marinated and cooked with ginger, garlic, cloves, nutmeg and lemon zest.

Crispy samosas served with traditional chole, onion, tomatoes and spicy sauces.

Yogurt dumplings with chopped onions, peppers coated with vermicelli and topped with tangy tomato chutney.

Baby lamb chops marinated with pesto sauce, ginger, garlic and cooked in the clay oven.

Combination of malai, pesto and chicken tikka.

Shrimp sauteed with sweet mango chutney, ginger and white pepper.

Deep fried tilapia in chickpea batter served with curry aioli.

Spicy chicken cubes marinated with onions, curry leaves,ginger, garlic , chilies & South Indian spices.

Crispy okra tossed with onions, spices and fresh coriander.

Crispy cauliflower tossed with ginger, garlic and spicy tomato sauce.

Assorted vegetable fritters.

Tender pieces of chicken wings fried and tossed with mixed herbs, chilli and Schezwan sauce.

Fiery pan fried shrimps with chili-based masala.

Chickpeas, tomatoes, potatoes and crisps tossed with tamarind, mint and yogurt sauce.

Tandoor baked cottage cheese marinated with spiced yogurt.

Crispy papad topped with onions, tomatoes, fresh coriander and chat masala.

Tender pieces of chicken drumsticks marinated with mixed herbs, chili and garlic. Wok fried and served with Szechuan sauce.

Paneer sauteed with green peppers, onions and hot chili sauce.

Golden fried dumplings cooked with ginger, garlic and soya sauce.

Chicken sauteed with ginger, garlic, scallions, black pepper and salt.

Shrimp sauteed with green peppers, onions and hot chili sauce.

Slow cooked lentil soup flavored with mild Indian spices

Hot garlic flavor spiced chicken or vegetable broth topped with crispy noodles.

Indian style salad with freshly cut onions, cucumber, tomatoes, lemon wedges and chaat masala.

Creamy tomato soup with a touch of basil.

Lemon flavored coriander soup served with sauteed mushrooms and crisps.

Cooked in hyderabadi flavors with saffron infused spiced basmati rice and shrimp marinated in herbs and spices

Steamed basmati rice flavored with saffron.

Cooked in hyderabadi flavors with saffron infused spiced basmati rice and lamb meat marinated in herbs and spices

Cooked in hyderabadi flavors with saffron infused spiced basmati rice and goat meat marinated in herbs and spices

Saffron infused spiced basmati rice marinated in herbs and spices, cooked in hyderabadi flavors with vegetables

SCooked in hyderabadi flavors with saffron infused spiced basmati rice and chicken marinated in herbs and spices

Spicy vegetables or chicken cooked with rice Szechuan style.

Choice of vegetable or chicken. Traditional hakka style noodles with soy sauce.

Choice of vegetable, egg or chicken. Basmati rice stir fried to perfection.

Rice stir fried with scallions & chilli

Spicy noodles cooked Szechuan style.

Choice of vegetable or chicken. Basmati rice stir fried with spicy garlic.

Rice stir fried with scallions & chili

Choice of vegetable or chicken. Stir fry noodles with chilies and fresh garlic.

Chicken marinated in ginger, garlic, garam masala, yogurt and spices.

Grilled tender rolls of chicken with cheese and mint.

Tiger shrimp with saffron, yogurt, ginger and garlic.

Mildly spiced chicken kabab with yogurt, ginger garlic and lemon juice.

Minced lamb seekh crusted with green onions and peppers.

Cauliflower, broccoli, paneer, and mushroom grilled in chef’s special marination.

Tandoori chicken, malai kabab, pesto kabab, kesari jhinga, and lamb seekh kabab.

Chicken marinated in freshly made pesto sauce cooked in clay oven.

Boneless chicken marinated with ginger, garlic, yogurt and Indian spices.

Shrimp simmered in coastal-style sauce with coconut and ground spices.

Tilipia simmered with kokum, curry leaves mustard seeds and curry powder.

Tilipia cooked in a coastal style sauce with coconut and ground spices.

Tilapia cooked with fresh fenugreek, spinach and onions.

Chicken supreme cooked in garlic, yogurt and onion sauce.

Tender pieces of lamb cooked in a creamy cashew sauce in mild Indian spices.

Chicken pieces grilled in a clay oven and sauteed in creamy tomato sauce.

Spicy lamb curry cooked in coconut, curry leaves and onions.

Lamb cubes cooked in a cardamom sauce.

Tender pieces of chicken cooked in Indian spices and onions.

Goat cooked with peppers, onion and spices.

Baby goat cooked in freshly ground peppercorns.

Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic.

Lamb cooked in a rich cashew, fenugreek sauce with ginger and garlic.

Minced lamb cooked with green peas and spices.

Chicken cooked in a rich cashew sauce with fenugreek, ginger and garlic.

Cubes of lamb cooked in a traditional chili paste and splash of vinegar.

Lamb cooked with chopped spinach and spices.

Chicken cooked with onions, peppers and freshly roasted spices.

Chicken cubes cooked with onion and peppers in tomato sauce.

Chicken cooked with chopped spinach, fresh fenugreek and spices.

Chicken cooked with roasted garam masala, ginger, garlic and chilies.

Goat cooked with roasted garam masala, ginger, garlic and chillies.

Chicken cooked with curry leaves, roasted coconut and onions.

Tender pieces of chicken cooked in a creamy cashew sauce with mild Indian spices.

Saffron flavored grilled cottage cheese, onions and bell peppers served with chef’s special sauce.

Homemade cheeses cooked with onions, yogurt, black cumin and garam masala.

Assortment of fresh vegetables cooked with onions, bell peppers and roasted whole spices.

Mushroom with onions and garam masala.

Five different types of lentils cooked with chopped onion, tomato, roasted coriander, cumin, fennel, turmeric and red chili.

Homemade cottage cheese with spinach and ground spices.

Chickpea sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs.

Black lentils cooked over a slow fire.

Homemade cottage cheese cooked with roasted garam masala and red chillies.

Assortment of fresh vegetables cooked in creamy almond and cashew sauce.

Mix vegetable cooked in freshly ground peppercorn sauce.

Potatoes cooked with cumin

Homemade cottage cheese simmered in rich, creamy tomato sauce.

Mix vegetables cooked in a rich cashew sauce with fenugreek, ginger and garlic

Simmered yellow lentils tempered with ginger, garlic and mustard seeds.

Assorted vegetable cooked in rich creamy tomato sauce.

Thick chickpea kadhi with onion fritters and whole red chili.

Potatoes and eggplant cooked in tangy spices.

Fresh vegetables cooked with roasted garam masala, ginger, garlic and red chillies.

Okra sauteed with onion seeds, tomato, ginger, garlic and pickled spices.

Mushrooms cooked in a rich cashew sauce with fenugreek, ginger and garlic.

House special asparagus and mixed vegetable dumplings cooked in a creamy tomato and fenugreek sauce.

Potatoes cooked with ginger, garlic, onions and pickled spices.

Crumbled cottage cheese and cashew nut cooked in a creamy sauce.

Green peas cooked in a rich cashew sauce with fenugreek, ginger and garlic

Cottage cheese and green peas cooked in onion, ginger, garlic and garam masala.

Grated cheese cooked with chopped onion, tomatoes and garam masala.

Cubes of potato, cauliflower with green peas, onions, tomato and mild spices.

Leavened bread baked in tandoor.

A combo of 3 house favorite breads (Naan, garlic & onion kulcha) Note:Combination cannot be altered

Leavened bread baked in tandoor topped with garlic

Choice of either onion, paneer, dry fruits & nuts, spinach & goat cheese or ground lamb

Naan topped with chopped green chili and coriander.

Choice of laccha, pudina or aloo paratha

Leavened bread topped with freshly chopped garlic and cheese, cooked in clay oven.

Made from unleavened wheat flour and baked in tandoor

Yogurt with cucumber, roasted cumin and black salt.

Blend of chopped onions, tomato puree and vinegar.

Thin, crisp seasoned dough made of black gram flour roasted to perfection on slow fire

Sweet mango chutney.

Basmati rice flavored with cumin

Saffron-flavored rice pudding.

Fresh grated carrots cooked with milk, cardamom and nuts.

Cottage cheeses dumplings immersed in saffron and cardamom-flavored milk.

Dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

Rich Chocolate mousse topped with chocolate curls

Milk pastry dumplings in rose and honey syrup.

Srispy bread toast served with rabdi and dry fruits.