Searching for "South American Near Me"? Margarita Saloon has some of the best South American in New York. Located at 709 8th Ave, Margarita Saloon is a convenient option that delivers to the area a...show more
Corn fritters served with two sauces roasted garlic and avocado and chipotle aioli.
Grilled corn tossed with a lime dressing with fresh herbs and spices topped with chipotle mayonnaise aioli and crumbled cotija cheese.
Crispy corn tortillas chips served with traditional salsa with roma tomato. onions, jalapeno, cilantro, Mexican oregano and lime juice.
Fresh chopped avocado tossed with red onions, tomato, lime juice and cilantro served with corn tortilla chips.
Stuffed with chicken, black beans, peppers, herbs and spices served with a roasted tomato and cilantro chimichurri sauce.
Flour tortilla shell stuffed with your choice of chicken, beef, or shrimp with refried beans topped with pico de gallo, guacamole and sour cream.
Tiger shrimp poached in Mexican herbs and spices served with avocado and mango cilantro sauce
Corn tortilla chips topped with beef, refried beans, cheese, guacamole, jalapenos and pico de gallo with sa sour cream drizzle.
4 shrimp marinated in coconut milk served with mango cocktail sauce with chopped cilantro and lime.
2-crispy fried corn tortillas shells stuffed with choice of spicy shredded chicken, or beef and refried beans topped with avocado aioli, cotija cheese and a sour cream drizzle.
Fried calamari with Mexican herbs and spices served with chipotle tomato aioli and avocado creme.
Mexican style crab meat served on poblano chiles aioli topped with mango and avocado salsa.
3-flat crispy tortilla shells with refried beans, spicy shredded chicken, beef or shrimp topped with lettuce, cheese, avocado sauce and sour cream.
Blue point oysters served two sauces spicy cocktail. Priced per piece.
Traditional chicken soup garnished with avocado, pico de gallo, fresh cilantro and lime.
Pureed black beans with topped with crumbled cotija cheese and cilantro aioli.
Tomato, pepper, cucumber, lime juice and red onions.
Fresh baby arugula lightly tossed with coconut lime vinaigrette with avocado, mango, cucumber and red onions topped with queso fresco.
Grilled corn lightly tossed in lime vinaigrette with tomato, avocado, smoked red onion and cilantro leaves topped with crumble.
Crispy romaine lettuce tossed with homemade avocado Caesar dressing topped with chipotle croutons and crumbled queso fresco.
Sliced Oaxaca cheese, tomato, avocado and fresh cilantro leaves topped with balsamic glaze and mango lime vinaigrette.
8 ounce flame burger served on corn tortilla shell with refried bean, pico de gallo and crispy chipotle fries.
Grilled shrimp served on roasted red tomatillo sauce topped with cotija cheese and cilantro served with refried beans and rice.
Pan seared fillet of sea bass with Mexicana herbs and spices served on roasted street corn topped with garlic and avocado aioli.
Mussels in steamed spicy tomato and coconut broth topped with cotija cheese and fresh chopped cilantro.
Crispy breast of chicken stuffed with queso chihuahua cheese, sauteed bell peppers, onion, corn and herbs served on red tomatillo sauce topped with a sour cream drizzle served with refried beans and rice.
8 ounce flame grilled burger with sliced avocado, tomato, sauteed onions and cotija cheese served with crispy chipotle fries.
Grilled skirt steak with Mexican herbs and spices, served with sauteed jalapeno, red bell pepper and onions served roasted street corn.
Grilled fillet of salmon with Mexican herb and spices served on black refried beans with sauteed kale topped with a sour cream drizzle.
Herbal and chipotle rubbed half roasted chicken served with refried beans and rice.
Herbal and chipotle rubbed grilled flat iron steak with crispy French fries and pickled slaw with carrots, onions, jalapeno, lime juice and cilantro served with Mexican style chimichurri.